/ck/ - Food & Cooking

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Anonymous Sun Oct 22 23:27:31 2023 No.19828064 [Reply] [Original]

I finally did it. Fried chicken with Takis chips as the breading. It's crispy, spicy, tasty, and juicy as hell. I recommend you try it.

>>	Anonymous Sun Oct 22 23:29:03 2023 No.19828069 >>19828064 Hero of the Chicano people right here.

>>	Anonymous Sun Oct 22 23:36:00 2023 No.19828093 How do I tell my dad that I'm gay without making him mad?

Anonymous Sun Oct 22 23:36:17 2023 No.19828096
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>>19828064
To all my vatos, seranios, carnals, and to all my hommies,
Gracias mi amigos, serio shout out to my cholo broskis, for letting this juedo jack your style looking fadame - esso you know it's true
Pollabra, and no fucking mames

>>	Anonymous Sun Oct 22 23:40:24 2023 No.19828107 >>19828093 Suck his dick during dinner

>>	Anonymous Mon Oct 23 02:08:29 2023 No.19828554 >>19828064 Post recipe op

Anonymous Mon Oct 23 02:24:01 2023 No.19828589

>>19828554
For 6 tender-size cuts of chicken. Smash up Takis Waves chips finely.

Whisk one (1) large egg with the following:
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika

Dip the chicken cuts in egg mixture and then coat generously in crushed Takis. Just putting them in there won't be enough, I had to grab mounds of them and press them all over the chicken. I also ran out of egg mixture by the end but made it work.

Then, in air fryer basket lightly sprayed with oil, put in the tenders, then spray them with a light coat of oil also.

Air fry uninterrupted at 400° for 12 minutes exactly. Came out perfectly crispy and juicy.

>>	Anonymous Mon Oct 23 03:02:59 2023 No.19828679 Has science gone too far?

>>	Anonymous Mon Oct 23 03:23:36 2023 No.19828724 >>19828093 tell him after you blow him

>>	Anonymous Mon Oct 23 03:39:00 2023 No.19828769 >>19828589 God you're fucking gross. Sir put the chips down

>>	Anonymous Mon Oct 23 03:39:39 2023 No.19828771 >>19828064 The shit is retarded. Just use normal breading

>>	Anonymous Mon Oct 23 03:40:18 2023 No.19828773 >>19828064 I did something similar once with Sweet Chili Heat doritos. It was delicious, but very oily.

>>	Anonymous Mon Oct 23 04:57:09 2023 No.19829038 >>19828589 >lol just spray it with rancid, deodorized vegetable oil bro totally won't kill you

Anonymous Mon Oct 23 05:05:41 2023 No.19829063

>>19828769
>>19828771
lol you've never tried/made something unhealthy as an experiment? It actually tastes really good. Probably won't do it again, though. I don't even buy Takis, was gifted some bags.

>>19829038
I use an olive oil spray. Is that somehow bad too?

>>	Anonymous Mon Oct 23 05:09:16 2023 No.19829073 >>19828064 Looks bussin. Did you try dipping it in anything?

>>	Anonymous Mon Oct 23 06:14:03 2023 No.19829192 >>19828589 Ah nice, thanks for sharing the recipe. Would you consider doing takis coated fried bacon?

>>	Anonymous Mon Oct 23 06:17:57 2023 No.19829196 >>19829063 >I use an olive oil spray. Is that somehow bad too? I certainly wouldn't trust it not to be cut with cheap vegetable oil. If your olive oil isn't NOOAA, Applied Sensory or COOC-certified, there's a decent chance it's not olive oil.

>>	Anonymous Mon Oct 23 08:28:05 2023 No.19829353 >>19828064 Try chicken fried in crushed cornflakes. Was my grams recipe. Think there was buttermilk in there as well.

>>	Anonymous Mon Oct 23 08:55:19 2023 No.19829389 >>19828093 > le quirky off topic response You don't get upvotes here little man.

Anonymous Mon Oct 23 12:34:32 2023 No.19829598

>>19828064
>>19828589
Not bad. I've done fried chicken with chip breading before, but I usually use a bit of flour in the chip mixture. I also do the flour, egg, flour method. Except the first flouring is just regular flour, with the second being the chip mixture. Usually comes out pretty well.
This looks like it came out just as well.

>>	CEO of Mexican Intellectuals Mon Oct 23 14:09:28 2023 No.19829805 >>19828064 el gringo mas pocho

>>	Anonymous Mon Oct 23 14:33:46 2023 No.19829865 >>19828064 Next time use Flamin' Hot Fries. Ignore the retards, using potato chips as a coat is not really any worse (or better) than regular breading or panko.

>>	Anonymous Tue Oct 24 00:36:15 2023 No.19831472 >>19828064 I did this once but I was far too drunk to remember how it turned out. I love deep frying food while drunk. Honestly not sure if I've ever fried anything sober

>>	Anonymous Tue Oct 24 02:50:40 2023 No.19831853 >>19828064 You're from south texas aren't you?

>>	Anonymous Tue Oct 24 06:26:09 2023 No.19832345 >>19831853 He's got the heb plates

>>	Anonymous Tue Oct 24 11:48:29 2023 No.19832832 >>19831853 That depends, what do you consider south? >>19832345 They were imported.

>>	Anonymous Tue Oct 24 11:56:41 2023 No.19832842 >>19828064 I tried this with hot cheetos once and the breading scorched waaay faster than normal panko does. Do you have to use lower oil temps if you use crushed chips instead?

>>	Anonymous Tue Oct 24 16:47:46 2023 No.19833380 >>19829196 >If your olive oil isn't NOOAA, Applied Sensory or COOC-certified maximum reddit

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