/ctg/ Coffee Time General

[Anonymous No.20065418]

Thread for discussing coffee and coffee-related products
Pastebin: https://pastebin.com/UEzwuyLz
Previous thread: >>20060743

[Anonymous No.20065427]

>>20065418
PISS
OUT
MY
ASS

[Anonymous No.20065437]

>>20065427
I dont much care for brown people.

[Anonymous No.20065440]

>>20065437
TRIANGLE!

[Anonymous No.20065541]

>>20065427
In italy we cal that La Moka.

[Anonymous No.20065660]

>>20065541
well as you know, i always stay on topic.

[Anonymous No.20065689]

>>20065660
Here's several max character limit posts about Ronaldo Bocci's Pannetones and Pizzole.

[Anonymous No.20065696]

Has anyone had success grinding for turkish with the baratza encore esp? I don't have the grinder yet and everything I've read say its not possible.

[Anonymous No.20065699]

>>20065689
>t.

[Anonymous No.20065703]

>>20065696
>everything I've read say its not possible
its possible

[Anonymous No.20065704]

>>20065696
Everything is possoble if you wish it hard enough.

[Anonymous No.20065705]

Is this bad for the glass?

[Anonymous No.20065709]

>>20065705
>removeing the seasonig
ngmi

[Anonymous No.20065721]

>>20065699

[Anonymous No.20065727]

>>20065721
>doesn't get the distinction between digital and analog
i guess whatever you say about burr shapes must not be equally retarded right?

[Anonymous No.20065745]

>>20065705
Just use vinegar+baking soda like everyone else.

[Anonymous No.20065747]

Anybody know where i can buy compeition winning coffee?

[Anonymous No.20065758]

Why did the previous thread fill up so fast?

[Anonymous No.20065762]

>>20065437
how unAmerican

[Anonymous No.20065766]

>>20065699
coffeefags are just like audiophiles, never heard that one before.

[Anonymous No.20065771]

>>20065747
find competition winners talking about the coffee they used to win and then buy that coffee
>>20065758
you had to be there

[Anonymous No.20065782]

>>20065727
Yeah theres just no chance for tiny little electrical pulses to experience any degradation or interference as they're converted into acoustic waves through noisy electronics.

[Anonymous No.20065783]

>>20065771
I looked at the pastebin but no shop sells coffee that wins competitions. Are those shops not good enough?

[Anonymous No.20065791]

>>20065783
They sell to bigger fish than you.

[Anonymous No.20065790]

>>20065782
the dac is not in the cable dummy

[Anonymous No.20065795]

>>20065791
Is this winning coffee?

[Anonymous No.20065796]

>>20065795
>winning coffee?
you need to explain what that means

[Anonymous No.20065801]

>>20065796
Coffee that wins coffe competitions. Competition coffee. I don't want commodity coffee.

[Anonymous No.20065815]

"Win on Sunday, sell on Monday" is one of motorcycling's oldest adages. Coffeefags don't want winning coffee?

[Anonymous No.20065819]

>>20065790
The dac is fed directly from the noisiest thing in the chain. If there's any interference or degradation going from source to decoder that extra noise gets amplified. Almost like someone pissing into your kettle stream or spitting into your moka.
>>20065795
Yep. $85/125g
https://www.beanscenemag.com.au/la-palma-el-tucan-and-inmaculada-coffee-farms-explain-what-it-takes-to-produce-a-wbc-winning-coffee/

[Anonymous No.20065826]

>>20065819
What competition?

[Anonymous No.20065830]

>>20065819
Thank you do you have a link?

[Anonymous No.20065844]

>>20065819
Surely you jest.

[Anonymous No.20065854]

>>20065826
World Barista Championship. The one hoffman won in 2007. LPeT coffees have been very popular the last few years.
>>20065830
To that specific lot? Not for sale. I got some to try last january. You can find other La Palma coffees though or the Sidra varietal from other growers.
https://www.seycoffee.com/products/la-palma-y-el-tucan
https://www.slowbloomcoffee.com/shopcoffee/p/style-01-ej5na-zmtc2-33x8x

[Anonymous No.20065856]

>>20065819
Anon a digital signal is ones and zeroes. The system already has methods for correcting any errors in the transmission of data, if it didn't modern computing basically couldn't exist.

[Anonymous No.20065863]

Gonna try and make a biscoff latte today. I got gifted a huge box of biscoff stuff and I remember seeing a recipe for it years ago.

[Anonymous No.20065864]

>>20065844
Folgers tastes great for those without taste.

[Anonymous No.20065865]

>>20065819
https://www.seycoffee.com/products/la-palma-y-el-tucan
>ctrl+f "win"
I see no mention of winning.

>>20065854
>won in 2007
>17years ago
Sorry i'm new here, i didn't realise i was talking with the village idiot.

[Anonymous No.20065871]

>>20065864
Good for you i guess.

[Anonymous No.20065873]

>>20065856
Error detection=/=error correction. Nice try though!

[Anonymous No.20065881]

>>20065873
They do both

[Anonymous No.20065885]

>>20065865
>La Palma & El Tucán doesn’t limit its production to competition-only coffees, however Felipe says it’s high- quality coffees, such as its Heroes and Legendary Series, are what competitors usually select for their top competition coffees.

>Jooyeon Jeon of Momos Coffee in South Korea used a Sidra coffee varietal from Felipe’s estate to win the 2019 WBC title.

[Anonymous No.20065889]

>>20065885
So nothing from 2023? I'm not into stale coffee.

[Anonymous No.20065912]

I buy the donut shop beans from Amazon basic and grind them and make s full French press and drink it every day. I love coffee

[Anonymous No.20065924]

1zpresso JX S V/S kingrinder K6 for pour over?

[Anonymous No.20065928]

>>20065863
Remember to blogpost back later.

[Anonymous No.20065951]

>>20065801
>I don't want commodity coffee.
ok well this is mostly a specialty coffee general even tho it doesnt say that on the tin
>Coffee that wins coffe competitions.
ok sure but what kind of competition? there are lots
do you perhaps mean the world barista championship?
https://www.youtube.com/watch?v=YBf0QH3cZe8
https://www.youtube.com/watch?v=agLdXmYYb54
or something like the best of panama competition
https://auction.bestofpanama.org/en/
https://auction.bestofpanama.org/en/lots/auction/best-of-panama-2023

[Anonymous No.20065979]

gratz on dat 7th follower.

[Anonymous No.20066008]

>>20065979
what was his insta again?

[Anonymous No.20066009]

Light roasted Ethiopian coffee (90+) grading, medium-coarse grind, Ceramic V60, Cafec light roast paper filter, 70c Samo bloom™, boiling temp for the rest of the brew, 1:2:1 recipe.
It was one of the best cups I've ever had.
What did (You) brew today, brews?

[Anonymous No.20066013]

Hey I'm new to coffee shit, if I grind coffee at a fancy store how long can it last before it goes to shit? I put it in a shitty jar
I got a grinder today so I won't do that again but I'm wondering how fast I need to go through this jar of ground stuff

[Anonymous No.20066014]

>>20066013
fast

[Anonymous No.20066017]

>>20066013
You have 10 minutes. Why are you still here reading this?

[Anonymous No.20066018]

>>20066013
fast
think of coffee beans like apples
how fast does an apple brown and start lose its flavor after you cut it.

[Anonymous No.20066022]

>>20066014
How fast? I got it like 2 days ago and I just made a cup and I already notice it's shittier than my first cup from when I brought it home
>>20066017
>You have 10 minutes. Why are you still here reading this?
AHHHHHHHHHHHHHHHHHHHHH
>>20066018
God dammit, should I just throw it out, I have whole beans now that I bought this morning
I know people say it goes bad pretty fast but I didn't think it would be this noticeable after 2 fucking days

[Anonymous No.20066027]

>>20066022
>I already notice it's shittier than my first cup

[Anonymous No.20066029]

>>20066022
It's okay. Just serve that coffee to the gormless people around you, they won't know better.

[Anonymous No.20066030]

>>20065705
No, but it is retarded

[Anonymous No.20066035]

>>20066027
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
>>20066029
>Just serve that coffee to the gormless people around you
I haven't had company in like a year and a half, I think I'll just have to throw it out, it's like half a pound of $14/lb coffee

[Anonymous No.20066039]

>>20066022
You can get sick careful

[Anonymous No.20066040]

>>20065928
I will, with hopefully satisfying results :^)

[Anonymous No.20066041]

>>20066022
the rate at which coffee stales is dependent on, among other things, the surface area of the beans that is exposed to oxygen. When you grind coffee beans you are increasing the surface area exponentially, so you are increasing the rate at which it will go stale by a similar amount.

tl;dr: it's already stale, m8

[Anonymous No.20066045]

>>20066035
That lost $7 is your punishment for your hubris

[Anonymous No.20066050]

>>20066045
>punishment
that is schooling. $7 lesson is a bargain in today's economy

[Anonymous No.20066051]

>>20066039
>You can get sick careful
Is that really a thing? Why does folgers stuff sit around in Walmarts and then last in people's cupboards for months? Are those people also at risk, what makes something like Folgers different?
>>20066041
>tl;dr: it's already stale, m8
I believe it is, that cup I just had was straight up bad
>>20066045
>hubris
Anon I think it was just ignorance, impatience and eagerness, I don't know what part of this would count as hubris

[Anonymous No.20066057]

>>20066051
Folgers comes already ground, they add a special in house ingredient to make it safe. You ground yours at the shop you said.

[Anonymous No.20066059]

>>20066035
Never throw away good coffee. Here's a suggestion: How fine did you go with the grind? If it's pour over fine, just power through it. If it's coarser, you can make a cold brew, 1:10 ratio room temp water for 20-24 hours, and leave your container sealed in room-temperature, not the fridge.
We all start somewhere. I drank 2 bags of rancid coffee before.

[Anonymous No.20066062]

>>20066051
He thought he was better than the preground grocery store shit, but he wasn't yet.

[Anonymous No.20066069]

>>20066057
>they add a special in house ingredient to make it safe
That makes sense
>>20066059
>If it's pour over fine
Anon I just made a pour over with it and it was bad, I don't want to put that effort into making another one that tastes like that
>>20066062
>He thought he was better than the preground grocery store shit, but he wasn't yet.
No, it was my ignorance that made me think it would last a week if I put it in a jar, I don't give a shit about being "better" than someone about a fucking cup of coffee

[Anonymous No.20066077]

>>20066069
You can make scrub soap with coffee grounds.
https://www.youtube.com/watch?v=CM-P8SOpOzA

[Anonymous No.20066080]

>>20066069
You are the caffeinated Prometheus, you temp-surfed too close to the boiler and you got burned. Learn from this.

[Anonymous No.20066081]

>>20066035
How have you not had anyone over in a year and a half, is there something wrong with you?

[Anonymous No.20066083]

>>20066081
Covid-19 is no joke

[Anonymous No.20066084]

>>20066081
>Dedicated /ctg/ frogposter
>is there something wrong with you?
No, I'm sure he's perfectly normal.

[Anonymous No.20066088]

>>20066083
Anon Covid has been over for awhile

[Anonymous No.20066089]

>>20066081
I moved across the country to somewhere where I don't have family or friends
>is there something wrong with you?
No, I'm based as fuck and I don't really want people here

[Anonymous No.20066092]

>>20066084
>perfectly normal
well yeas

[Anonymous No.20066097]

I don't really care about coffee, what are some easy to find beans that I can grind and put in my French press that will make me care

[Anonymous No.20066106]

>>20066088
>not to be joked with
>jokes with it
anon

[Anonymous No.20066109]

>>20066097
>I don't really care about coffee
Why are you here then? I suggest you open Google Maps, type specialty coffee, check out the nearest shop, and literally ask them the same question. They'd be happy to help.

[Anonymous No.20066112]

>the moka pot discord trolls haven't woken up from their robusta-crash coma yet
post french presses, i'll start

[Anonymous No.20066113]

>>20066097
If you don't care about coffee you don't own a grinder worth using.

Go to a cafe and try shit and if you like it enough to care then come back and talk to us.

[Anonymous No.20066118]

>>20066112
imagine paying for this bullshit lmao

[Anonymous No.20066117]

>>20066112
>robusta-crash coma

[Anonymous No.20066126]

>>20066097
Coffee shops are made for this.

[Anonymous No.20066128]

>>20066112
>le creuset
How much could that bullshit be?
>$85

[Anonymous No.20066130]

>>20066097
You live in a place with coffee shops right? Right anon?

[Anonymous No.20066136]

>>20066097
>I don't really care about coffee
This is a great way to get people to not really care about helping you with anything

[Anonymous No.20066145]

Am I the only person here who buys every type of specialty coffee he can get his hands on?

[Anonymous No.20066150]

>>20065951
Yes like the video. Best of panama is already sold and unroasted. You know when Tom Pidcock won World Champs i bought the same Pinarello and now i'm marginally faster on strava. I want the same with coffee.

[Anonymous No.20066152]

>>20066145
>lust provoking image
>time wasting question
is coffee good for you?

[Anonymous No.20066156]

>>20066113
How can a grinder be bad? Beans go in coffee powder comes out, water goes in, coffee is made. Wait a minute is this one one of those "hobbies" where you do gay little esoteric rituals to get the optimal "flavor" but at the end of the day nothing you do makes a measurable difference?

[Anonymous No.20066157]

>>20066152
Yes. In moderation.

[Anonymous No.20066163]

>>20066118
Why's it bad? Looks kind of neat. Can you not afford it?

[Anonymous No.20066164]

>>20066156
Wikipedia told me grinders don't affect the coffee flavor.

[Anonymous No.20066177]

>>20066156
As someone that only recently fell down the rabbit hole, the quality of your shit does matter and you should just fuck off and go boof some Folgers from Walmart and never come back here, if you only drink bad coffee then you'll spend your entire life not realizing it and you'll save yourself some time and money

[Anonymous No.20066191]

>>20066177
this, ignorance is bliss

[Anonymous No.20066193]

>>20066112
is that teal?

[Anonymous No.20066197]

>>20066193
at the bottom maybe.
on the whole, it's
>carribeaaannnnnnnnn

[Anonymous No.20066227]

Where can I get a cheap coffee size ruler?

[Anonymous No.20066228]

>>20066197
Do you know the Pantone number match?

[Anonymous No.20066281]

>>20066228
69-0420

[Anonymous No.20066294]

>>20066157
how much is moderation?

[Anonymous No.20066301]

>>20066227
The ruler shop.

[Anonymous No.20066306]

>>20066227
Etsy is good, so is ebay.

[Anonymous No.20066307]

>>20066294
I make 30g to 500ml V60 once a day.

[Anonymous No.20066320]

>>20065418
Thanks to OP for baking these threads. I think there's only one or two of you... It is my home online now. I used to think it was stupid, and only should post here about food and cooking. now i realize it's the only consistently fairly decent thread on the board.
i'm still never going to buy anything from the italyjew that the regular OP spams
and i think most of you are utter retards who know nothing about coffee
but it's still a good place, thanks to all the regular posters, even you guys who talk about youtubers
i hope you all have a very tastefully caffeinated new year, i know i plan to.

[Anonymous No.20066340]

>>20066320
take your meds

[Anonymous No.20066344]

>>20066307
Pour over coffee is a scam

[Anonymous No.20066347]

>>20066344
Sure

[Anonymous No.20066355]

>>20066344
Truth digits

[Anonymous No.20066358]

>>20066355
go back

[Anonymous No.20066377]

>>20066193
>>20066197
It's cyan.

[Anonymous No.20066400]

>>20066377
>t. color blind

[Anonymous No.20066428]

>>20066400
>t. doesn't say what color
retard

[Anonymous No.20066447]

>>20066428
>>20066197 is right it's carribean blue

[Anonymous No.20066449]

>>20066447
Is it a good French press?

[Anonymous No.20066457]

>>20066449
You want to buy it?

[Anonymous No.20066460]

>>20065418
Picked up new beans today
Looking forward to trying it

[Anonymous No.20066463]

>>20066449
it's a french press it"s all the same

[Anonymous No.20066465]

>>20066457
Do you not?

[Anonymous No.20066469]

>>20066449
No, it's stoneware. It can't handle temperature shock over time, it will eventually crack. Compared to a borosilicate glass one which costs $20 and lasts until you break it.

[Anonymous No.20066471]

>>20066465
Carribean blue is a no for me.

[Anonymous No.20066476]

>>20066469
I feel like the glass ones cool too quickly, I use a double walled metal one, but it'd be cool to have a nice expensive one.

[Anonymous No.20066483]

>>20066469
10y warranty. also -9 to 500 degree temp range

[Anonymous No.20066503]

>>20066460
>Blend
I sleep

[Anonymous No.20066508]

>>20066476
looks pretty cool ngl
https://www.youtube.com/watch?v=5lVFrjLU0x0

[Anonymous No.20066516]

>>20066483
>10y warranty
For the price? Should be lifetime
>-9 to 500 degree
The sales brochure maybe says it shatters instantly at -10 and melts at 500. The sales brochure doesn't tell you, but it also cracks if you pour near-boiling water into it from room temperature enough times (not that many times, like a few hundred times).

[Anonymous No.20066519]

>>20066476
This is valid, the glass ones do cool off too quick and steel is a way around it. For me though, it's a moka pot.

[Anonymous No.20066523]

>>20066092
>average italian

[Anonymous No.20066524]

>>20066516
>Should be lifetime
>$85
shit anon how poor are you?

[Anonymous No.20066529]

Besides obvious lack of proper technique, do you think many people have poor moka pot results because of generalized poor grinders of average home level equipment?

[Anonymous No.20066536]

>>20066150
>Best of panama is already sold and unroasted
you are such a stupid bitch
the point is to see who wins and then search for that bean
and then you find roasters selling coffee from that lot

[Anonymous No.20066538]

>>20066529
No, most of the coffee drinking world (IE Italy and Brazil) drinks pre ground from a moka pot.

[Anonymous No.20066539]

>>20066460
>toffee fig balanced
in what universe are those balanced flavors

[Anonymous No.20066540]

>>20066529
The average home barista's grinder keeps getting better and better. The quality of moka remains stagnant. Please stop the cope, your family is worried.

[Anonymous No.20066542]

>>20066529
>do you think many people have poor moka pot results because of generalized poor grinders of average home level equipment?
yes, of course.
>>20066540
kill yourself

[Anonymous No.20066546]

>>20066529
Many people have poor moka pot results?

[Anonymous No.20066549]

>>20066546
most people who use moka pots make shit coffee with it, but most of them don't give a fuck because they're Italian and don't know the difference

[Anonymous No.20066551]

>>20066549
sure

[Anonymous No.20066553]

>>20066549
Have you had most people who use moka pot's coffee or is this all just happening in your head?

[Anonymous No.20066554]

>>20066549
or because they have been told that this is how the italians make it and well we all know they cant be wrong right?
so they just drink it and force their brains to enjoy it.

[Anonymous No.20066555]

Wow the shills are out in full force, almost 2 generals in 1 day lol.

[Anonymous No.20066556]

Can someone red pill me on decaf? If I get some decaf from my local roaster, is that gonna be pretty good? Is decaf fine? Is it based and red pilled? Is it pozzed and or gay?

[Anonymous No.20066558]

>>20066556
>If I get some decaf from my local roaster, is that gonna be pretty good?
do you not understand that you are in the best position to answer that question yet you come here for guidance

[Anonymous No.20066560]

>>20066558
I'm new at coffee shit, I've been asking a bunch of dumb beginner questions in the last couple threads and getting some opinions

[Anonymous No.20066564]

>>20066553
your coffee is shit, Rocco

[Anonymous No.20066565]

>>20066564
>or is this all just happening in your head?
it's this one right?

[Anonymous No.20066568]

>>20066556
If your local roaster is good and they do decaf there is a chance it will be good. You have to try it to find out.

[Anonymous No.20066569]

>>20066556
no
decaf is almost always shit
the process of taking out the caffeine usually takes out all the flavor too and then its usually dark roasted which takes out whatever flavor was left.
you can buy laurina coffee which is like half-caf
so you dont get the full caffeine feeling but can also drink tasty coffee.

[Anonymous No.20066571]

>>20066556
maybe, maybe not.

[Anonymous No.20066574]

i'll ask again, what's the most consistent v60 method to try out new beans?

[Anonymous No.20066576]

>>20066574
you heat the kettle
you pour the water
wa la

[Anonymous No.20066578]

>>20066556
It's fine
People who don't like decaf don't like coffee, they are just caffeine junkies.

[Anonymous No.20066579]

>>20066576
you forgot to add the coffee anon

[Anonymous No.20066580]

Can I get red pilled on "flavored coffee" from a local roaster? What is that? Is it decent? Is it based and red pilled? Is it gay? (I understand I would have to go taste it myself but I just want to get some general opinions)

[Anonymous No.20066584]

>>20066580
>What is it
Coffee candy for women and children

[Anonymous No.20066585]

>>20066580
Depends what flavor?

[Anonymous No.20066587]

>>20066580
Don't buy blends. Don't buy flavored coffee.

[Anonymous No.20066588]

>>20066579
hes just rinsing his filter first

[Anonymous No.20066591]

>>20066574
https://www.youtube.com/watch?v=7Rvdh-mKDaQ

[Anonymous No.20066594]

>>20066584
>Coffee candy for women and children
That's what it seems like
>>20066585
>Depends what flavor?
Skimming through the website, there's shit like cinnamon and chocolate and stuff
>>20066587
>Don't buy blends. Don't buy flavored coffee.
My gut says this sounds right

[Anonymous No.20066593]

>>20066580
its a great way to sell bad coffee to idiots

[Anonymous No.20066596]

>>20066556
there have been some real strides toward making decaf that isn't complete shit among specialty coffee producers in recent years, so if you're lucky and you can find a roaster that cares enough you might be able to find something decent, but decaffeination does inherently change the beans, so there will be flavor differences and it will affect the way you have to grind/brew with them. decaf beans are drier because they've extracted the caffeine using water and/or solvents, and will therefore be less dense than similarly roasted regular beans. Honestly I've had some okay decaf beans from a local place before, but I'd avoid them entirely unless I had a good reason to actually need decaf. I'm one of those fuckers who can down a double espresso and then immediately go to bed with no issue, so I don't consider "wanting coffee at night" a good enough reason for me.

[Anonymous No.20066601]

>>20066588
but he started praying

[Anonymous No.20066606]

>>20066556

i mean i think decaf is kinda gay from just the idea of it being FOR FAGGOTS but you do you man

[Anonymous No.20066607]

>>20065418
Was gifted a bag of starbucks blonde roast. Made one pot at work and tagged it for free to take. 2/10 would not recommend.

[Anonymous No.20066608]

>>20066601
>he doesn't sanctify the brew
this is why your coffee will be bad inshallah

[Anonymous No.20066610]

>>20066607

being into coffee is great. You can get really good nice cups at home for way cheaper than at the local cafe (discounting the minimum ammount of hundreds "invested" in equipment) ... but at the same time i do envy people who tell me "oh i bought a pod machine and it's so tasty!" or people who really enjoy the shittiest trash there is out there

[Anonymous No.20066616]

>>20066610
If it helps, they don't actually enjoy it, they just pretend to because they've been convinced that's what coffee is supposed to taste like and they don't want to be the weird person who doesn't like coffee. By becoming a coffee autist, you have gained the ability to actually enjoy coffee, just at the expense of understanding how much you don't like the dogshit everyone else pretends to like.

[Anonymous No.20066625]

>>20066610
>people who really enjoy the shittiest trash there is out there
You can just call us out. No need to beat around the bush.

[Anonymous No.20066627]

>>20066556
If you think about it, people liked coffee so much they found a way to drink it without risking their health.

[Anonymous No.20066631]

>>20066610
>>20066610
>but at the same time i do envy people who tell me "oh i bought a pod machine and it's so tasty!" or people who really enjoy the shittiest trash there is out there
All my family is exactly this, after so many times going to visit and having nothing but dogshit pod coffee available I'm finally gonna just buy a halfway decent hand grinder and take that and my aeropress with me next time I go, I can't do this shit anymore. I feel bad because every once in a while they'll have something new and exciting to them they want me to try, and it's always just some overpriced pods they bought somewhere on vacation that taste exactly like the shit they normally get. They went to Hawaii and paid a bunch of money for pod coffee to bring back with them, and they were really excited to have me try it, but it was just the same shit with an exotic label on it.

[Anonymous No.20066632]

>>20066625
That's surprisingly good stuff mokabro

[Anonymous No.20066640]

>>20066610
Elysia Tan refers the nespresso pod machine as the morning machine. She is the Singapore Brewers Cup Champion 2019 and 2022, the World Brewers Cup 2022 2nd Runner up, and the co-founder of Homeground Coffee Roasters in Singapore.
You should tell her.
https://www.youtube.com/watch?v=Tdy7E6ieeVk

[Anonymous No.20066652]

>>20066640
Matt Winton, the guy who won world brewers cup 2021 with a kinu, shills for hario. What are you trying to say?
https://youtu.be/YIC-2nFQ7vM

[Anonymous No.20066660]

>>20066652
> i do envy people who tell me "oh i bought a pod machine and it's so tasty!" or people who really enjoy the shittiest trash there is out there
you should tell the Singapore Brewers Cup Champion 2019 and 2022, the World Brewers Cup 2022 2nd Runner up, and the co-founder of Homeground Coffee Roasters in Singapore, that she enjoys the shittiest trash there is out there. was it not obvious?

[Anonymous No.20066664]

>>20066625
is it real espresso?

[Anonymous No.20066669]

>>20066652
>>20066660
She's in the industry. You are inferior to her.

[Anonymous No.20066671]

>>20066660
>refers the nespresso pod machine as the morning machine
No. She's advertising for the morning machine... Its not a cute nickname she gave a random nespresso unit. Shes an influencer, influencing.
https://www.drinkmorning.com/products/the-morning-machine?variant=42121389572250

[Anonymous No.20066673]

>>20066671
you're right my bad pal

[Anonymous No.20066677]

>>20066673
lol

[Anonymous No.20066709]

>>20066671
Is the whole coffee competition a scam to influence with influencers?

[Anonymous No.20066712]

>>20066660
>This prominent woman is shilling a goyslop machine
Hmmm
Would someone really lie to me for money?

[Anonymous No.20066721]

>>20066709
So close

[Anonymous No.20066732]

>>20066631
>They went to Hawaii and paid a bunch of money for pod coffee to bring back with them
im sorry anon but i hate your family

[Anonymous No.20066746]

>>20066673
>Leon Foo, a veteran of the coffee industry, has been championing specialty coffee in Singapore and Malaysia since 2009.
>Today, Morning has sold over 3,000 Machines in over 25 countries securing 13 distributorships with industry-leading partners. We’re also proudly supported by Razer, a world renowned, technology-led gaming company.
The world really needs rgb nespresso machines.
>>20066709
Theres literally no money in competing. Its all what you do with your name after people know it. Hoffmeme started squaremile the year after he won, others stay working at the same shop that sponsored them and take deals advertising for hemro or hario. Here's World Brewers Cup Champion 2018 World Barista Championship finalist 2021 Emi Fukahori shilling for Ditting. She already owned a cafe/roaster(MAME), so she gets to take some easy cash.
https://youtu.be/PSwLVNBh0Cc

[Anonymous No.20066748]

>>20066746
Forgot the shiteating grin pic from The Morning founders.

[Anonymous No.20066769]

>>20066712
Exactly

[Anonymous No.20066806]

>>20066593
I drink instant coffee hazelnut flavor from nescafe. I'm a man. A real man

[Anonymous No.20066884]

For me, its Taster's Choice.a

[Anonymous No.20066924]

International Moka Pot Based Department reporting in.

[Anonymous No.20066928]

lasagne tonight

[Anonymous No.20066993]

>>20066924
The gay bar is down the street Giuseppe. You can't miss it.

[Anonymous No.20067057]

>>20066993
>I want you to assfuck me on a meetup.
Moka Pot chads don't do filterfag things, nor are we presstards.

Murripoorian lgbt faggotry got out of control.

[Anonymous No.20067077]

>>20066993
Interesting how buttsex lives rent free in american brains 24/7 while calling others gay.
You monkeys are so fucking lost it's actually insane.

[Anonymous No.20067252]

9pm goff
new standart issue just arrived

[Anonymous No.20067336]

Is coffee good for you?

[Anonymous No.20067488]

>>20067336
>All we are is braps in the wind

[Anonymous No.20067490]

>>20066732
they're good people, but woefully retarded when it comes to food

[Anonymous No.20067525]

What's the point of the Fellow Prismo and similar valve attachments for the Aeropress? From what i can tell, it doesn't actually produce a significant increase in pressure (certainly not to the point where you can brew real espresso). And you can avoid drips during the steep process by just brewing inverted (at the expense of a tiny bit of capacity), or by placing the plunger on top (at the expense of a few at the start drips while the pressure normalises). And even if you do value these QoL features, it costs almost as much as the Aeropress itself so I'm not sure why anyone would spend essentially double the money on what seems like a completely marginal gain.

Although I guess at least this one comes with a metal filter too, the official flow control cap from Aeropress isn't much cheaper and doesn't even come with that.

[Anonymous No.20067529]

>>20067525
Forgot my pic, if it wasn't obvious what I was talking about.

[Anonymous No.20067536]

>>20067525
>From what i can tell, it doesn't actually produce a significant increase in pressure (certainly not to the point where you can brew real espresso)
The average person buying things like this don't have any idea what goes into making actual espresso and just believes whatever the marketing says. Remember that there are people in this world who will spend hundreds of dollars on an espresso machine and then use a pressurized basket because they can't be bothered to get a grinder.

[Anonymous No.20067548]

>>20066640

good for her, but i find it nasty

besides, its a well known fact that women lack soul and also are completely willing to sell their soul to corporations, much like soymen

[Anonymous No.20067575]

>>20067548
>women lack soul and also are completely willing to sell their soul
eh?

[Anonymous No.20067591]

I'm perfectly happy with instant coffee.

[Anonymous No.20067599]

>>20067575
>[Advertise on 4chan]
You mean you ain't never sold a nigga a bridge, anon?

[Anonymous No.20067663]

>>20067599
>they have no soul
>they sell their soul
well, which is it?

[Anonymous No.20067687]

>>20067057
>>20067077
The mere mention of gays really gets you queens all riled up huh? Keep projecting those desires.

[Anonymous No.20067691]

>>20067687
Faggot

[Anonymous No.20067702]

>>20066924
The top is ceramic?

[Anonymous No.20067733]

>>20067691
You have to will it into existence. How else are we going to find you a man to make mama proud?

[Anonymous No.20067747]

i was having a pretty awful morning, a real rage inducing kind of day. I'm usually extremely composed, but i even yelled and screamed inside of my car out of anger.

My only hope of feeling better was a nice french press (too angry to pour over). I ground my beans, boiled some water, put it all in the french press and waited... stirred... waited... i was feeling a little more calm. I poured the coffee into my favorite mug and proceeded to smell the brew... AND THEN THE FUCKING TRASH TRUCK CAME DASHING IN FRONT OF MY HOUSE NOW ALL SMELLS LIKE SHIT IT SMELLS LIKE TRASH I DRINK MY COFFEE AND IT TASTES LIKE THE SMELL OF THE TRASH COMPACTOR IM SO FUCKING ANGRY

AND THIS FUCKING CAPTCHA MAKES NO FUCKIGN SENSE I HATE CAPTCHASAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[Anonymous No.20067775]

>”Hello Hario support, is it ok if the lid on my kettle moves freely and doesn’t stay firm in place?”
>”HUUUUH let me forward your enquiry to other 20 people and to our technical team and then again to our engineers in Japan”

Literally what the fuck is happening, is this real or am I dreaming?

[Anonymous No.20067777]

What the fuck happened to this general?

[Anonymous No.20067780]

>>20067663
>this nigga don't sell bridges

[Anonymous No.20067783]

https://www.youtube.com/watch?v=owICAM_QIqs
After watching this video, I almost feel ready to taste this divine goffee on a dead man, as each sip seems to be a descent into an unctuous abyss. A taste experience that transcends the limits of reality ... Simply moved by the purity and passion emanating from this video. "Magister Calicis et Aromatum, Hippolyte Courty" shares his know-how, revealing the age-old secrets of torrefaction like a divinely inspired hero reveals the mysteries of the gods. Like Prometheus who brings fire to mankind, the roaster passionately unveils the arcane secrets of sandstone pottery creation, a culinary magic worthy of the teachings of the Olympian gods.

[Anonymous No.20067786]

>>20067775
The samurai are being called to arms and the kamikaze pilots are scrambling, the culling has begun and you were the catalyst.

[Anonymous No.20067791]

>>20067777
elaborate

[Anonymous No.20067792]

>>20067777
never mind the general
how about those tastey trips

[Anonymous No.20067794]

>>20067792
count again

[Anonymous No.20067795]

>>20067792
Those are quads retard-kun, you need your goffee

[Anonymous No.20067799]

Why drink coffee when energy drinks have more caffeine?

[Anonymous No.20067802]

>>20067777
Closeted italians didn't get enough attention at christmas.

[Anonymous No.20067803]

>>20067799
Why drink caffeine when you can just inject taurine directly into your balls?

[Anonymous No.20067812]

>>20067747
The solution is only $20 away anon

[Anonymous No.20067817]

how bullshit is it that you can taste great differences between to coffees just by them being ground by two different grinders that are above 100 USD.

For example, i saw a video and some posts of people saying that the Kingrinder K4 and K6 are super different and that they provide and exacerbate different notes on coffee.

I can believe it when people say that a comandante is better than a kingrinder, there must be a reason why it is 300 USD, but still, how much of it is bullshit?

[Anonymous No.20067820]

>>20065801
>>20065815
>>20065865
Looks like you already met the resident idiots. Quick to insult and lacking probity.
In case you were serious about competition coffee you can order winning competition coffees from 2023 at MAME, a coffee and roaster in Zürich. It's explicitly clear the coffees won, and not some cope like you were led to believe. Be sure to stop there if you're ever in the city.
https://mame.coffee/collections/championship-coffee

[Anonymous No.20067823]

>>20067803
Unecessarily complex. Also, what taurine has to do with coffee?

[Anonymous No.20067826]

>>20067817
>how bullshit is it that different burr geometry will grind coffee differently?

[Anonymous No.20067827]

>>20067791
ctg threads usually don't reach bump limit in 24h.

[Anonymous No.20067830]

>>20067827
Not all the time, but I've seen it happen before, probably just a lot of people migrating in after getting new gear for christmas or posting more while they're on holiday or something, it'll settle down eventually.

[Anonymous No.20067844]

>>20067812

i can finally give upvotes and 4chan gold to my favorite posts!! yiiipeee

[Anonymous No.20067851]

>>20067826
>taste

[Anonymous No.20067855]

>>20067786
I just wanted to make coffee…

[Anonymous No.20067859]

>>20067817
>there must be a reason why it is 300 USD
>made in germoney vs china
things cost more when you can't use slave labour

[Anonymous No.20067860]

>>20065783
That is mostly not how it works. If you want to compete, you'll most likely have a variety of roasters to source from. You'll try different beans and batches until you decide on a bean from a roaster. Then you work with the roaster to min-max those beans. My buddy had his own harvest-batch from his chosen bean reserved for him. Then you'll compete with that coffee.
If the harvest of your chosen bean was big enough, people can buy it. Afaik most beans are not the real batch someone went to competition with but other batches.

Honest advice? Look for competitions and try to get in touch with the winners ASAP. Highest chance to get that rewardwinning coffee. Brewing it like one of the winners is another task....

[Anonymous No.20067867]

>>20067860
https://mame.coffee/collections/championship-coffees

[Anonymous No.20067870]

>>20067860
Go be a troll somewhere else.

[Anonymous No.20067879]

>>20067252
Is this actually worth buying/reading? I'm interesting in the subject but if it's just a coffee table decoration I'll save my money.

[Anonymous No.20067883]

>>20067867
So is this roaster reselling from other roasters? Or he buys winning lots and roasts himself?

>>20067870
Believe me or not. I got my info from someone who actually competes.

[Anonymous No.20067884]

>>20067883
my dad works at nintendo

[Anonymous No.20067889]

>>20067883
>>20067867
The roasters headbaristas won with those coffees. That's why you can buy them there. You'll need to find other roasters like e.g. Gardelli, whose coffee is used in competitions and won.

[Anonymous No.20067892]

>>20067851
This may shock you to learn, but the way coffee is ground is one of the most significant influences on the resulting coffee's taste, and different burr geometries have a huge affect on things like particle size distribution.

[Anonymous No.20067927]

>>20067883

[Anonymous No.20067929]

>>20067817
>there must be a reason why it is 300 USD, but still, how much of it is bullshit?
You're paying for fit and finish on the more "premium" hand grinders. Fit and finish in this case just happens to be alignment and how well the burrs are cut and polished, which matter in the cup. Kingrinder k6 might be a bigger clone of the comandante burr, but the comandante burrs are way sharper.
https://youtu.be/BAbbmzyRC3s
>Kingrinder K4 and K6
K4 is a clone of an italian espresso burrset. 6 big "prebreakers" and a short amount of finishing teeth. They deliberately produce more fines for high body high texture traditional italian espresso. That super thick crema you see on top of straight shots? Microfines trapped in co2. Higher body/"cloudiness" in filter coffee? Microfines that have made their way through the paper into your cup. K6/Comandante burrs on the other hand are tuned a little differently. They have an extra set of "prebreakers" and the finishing teeth start way higher up. Gives the coffee a slower feed rate and a longer grinding path to even out so you get a bit less fines. Lower bodied, but you basically "uncloud" your brews. Higher clarity, better flavor separation. More "focus" on the individual notes when they're not as blendy. Theres a chinglish picture with those burrs here so you can see the 6 prebreakers vs 7.
>>20065689

[Anonymous No.20067956]

>>20067929

i can see someone studied. Thanks a lot anon, this is the kind of answer i wanted :)

[Anonymous No.20067959]

>>20067929
Is this mental illness

[Anonymous No.20067963]

>>20067799
Why drink energy drinks when you can take caffeine pills?

[Anonymous No.20067988]

>>20067963
>here's some caffeine in a form of plastic
No thanks. Who knows what other chemicals they put in pills.

[Anonymous No.20067993]

>>20067892
i know i'm feeding the troll but the coffee bean istself is the most significant influence on the resulting coffee's taste. the variety. the location it grows. that years climate. how it's harvested. how it's processed. how it's roasted.

[Anonymous No.20068007]

>>20067988
>Who knows what other chemicals they put in pills.
Uh, anon, there's chemicals in energy drinks and the cans have a plastic liner inside them

[Anonymous No.20068018]

>>20068007
Well, I don't drink the plastic liner, duh

[Anonymous No.20068021]

>>20068018
Big brain move

[Anonymous No.20068037]

>>20067993
>retard doesn't understand what the words "one of" mean

[Anonymous No.20068049]

>>20067959
yes

[Anonymous No.20068056]

>>20067956
This page is mostly about flat burrs but it might give you a better idea of the picture. We're extracting shit from particles. The particle size, spread, and (probably) shape matter. Brown bean water is somewhat complex when you start trying to optimize for certain shit.
https://espressoaf.com/guides/burr_catalog.html

[Anonymous No.20068062]

>>20068037
>one of the most
notice how you didn't quote the next two words "the most"
Be better.

[Anonymous No.20068115]

>>20068062
ESL, troll, or genuinely retarded?

[Anonymous No.20068123]

>>20065418
Goffee boys

[Anonymous No.20068653]

>>20068123
a fine goff and even finer lemon pigs you've got there

[Anonymous No.20068709]

>>20067687
We based euros just pinpoint the fact that you constantly think about buttsex.
You just feel uncomfy to be found out.

>>20067702
Yes, the upper is ceramic and the lower half is stainless steel.
But they replaced this model some years ago with a round lower half. So the octagon shaped one is not available anymore.

[Anonymous No.20068715]

>>20068709
Lesbians are gay too buddy. You're the only one fantasizing about hot male european assholes at the slightest suggestion.

[Anonymous No.20068726]

>>20068715
See you murripoors don't get the gay shit out of your head.
Fascinating how you project your own issues on others.

Also:
Gay is gay, no matter if it's you with some fellow murripoorian countrybrownie or some lesbians rubbing their pussies.
But since you seem to be an experienced expert on this topic, i understand why it's such a dominant thing in your life.

Tell us, are you a filterfag or a presstard?

[Anonymous No.20068739]

>>20067775
Welcome to the modern world. Nobody knows how to do anything anymore, they just point the finger at someone else. A lot of the time the finger pointing becomes circular.

[Anonymous No.20068783]

>>20068726
What does lesbian pussy rubbing have to do with your obsession with the male holes? Two completely different things. I pull straight espresso. Not to be confused with the gay espresso the moka people happily guzzle. My washed Honduran carbonic maceration beans from Rosalio Ventura should be here soon.

[Anonymous No.20068829]

>>20068739
I suspect that the people doing these customer care jobs are, and I mean every single of them, third worlders.

I didn't write how the entire chat went, but it was surreal.

I wrote all the relevant info in my first messages, included the model and capacity of the kettle, and the first reply I got asked me to specify the exact model because they have many kettles (wtf there's ONE stovetop buono with 1 liter capacity), then after minutes the woman in the chat told me that every instruction booklet is the same and she had to ask her colleagues becasue she didn't know what to say, so I left the email to be contacted with further assitance messages.

This morning they told me to wait because they're investigating a fucking simple question.

I'm tempted to go on the japanese hario website and ask them directly using google translate.

Also, not that it's a problem because I still washed and conditioned the kettle, I can sent it back to Amazon in the next 30 days if it's defective, but shit like this makes me both mad and sad and the fun fact is that we brought (read: boomers) to urselves.

[Anonymous No.20068881]

>>20068783
>What does lesbian pussy rubbing have to do with your obsession with the male holes?
It's you who can't get buttsex out of your brain, not me.

>I pull homo buttsexpresso.
Thanks for finally admitting it.
We don't need to know more than that.

[Anonymous No.20068883]

>>20068829
>I still washed and conditioned the kettle
Can you tell me what you did for that? I am the anon that bought the hario kettle after you posted it

[Anonymous No.20068886]

>>20068883
As the instruction says: wash and rinse a couple of times with dish soap and a sponge, then boil water a couple of times in it. Done

Mine is made in Japan btw, there’s written both on the box and stamped on the steel at the bottom of the kettle

[Anonymous No.20068901]

>>20068881
>ctrl-f butt
Seems like its only you buddy. Don't worry, your family will still love you. Just be honest with them.

[Anonymous No.20068904]

>>20068886
Alright thanks. The amazon reviews seem to have a mish mash of made in china and made in japan models. I actually bought two, I'll keep one if either are made in japan

[Anonymous No.20068907]

Biscoff latte using a milk specific bean. I use the same beans for 'canos as well and they taste just fine. If it's espresso does it just matter less than pour over?

[Anonymous No.20068910]

>>20068886
>Mine is made in Japan btw
So the Japanese made one is faulty? That's kind of ironic, innit

[Anonymous No.20068929]

>Unfunny spam TTS
>Close tab
Thanks Jet you stupid fucking mongoloid

[Anonymous No.20068931]

>>20068929
Whoops wrong thread

[Anonymous No.20068935]

>>20068907
>milk specific bean
what

[Anonymous No.20068938]

>>20068829
I'm the guy you replied to and I had a great customer service experience with third worlders a while ago about my electricity bills. I get my electric from EDF who it turns out outsource all this shit to Bangalore or wherever.

>Get a letter through the door saying I'm a new customer who needs to set up an account
>Message customer support saying this is an error, give them my account number, tell them I've been here years
>"OH YES SAAR SORRY SAAR I WILL CORRECT THIS"
>A few days later I get another letter through the door saying I'm a new customer who needs to set up an account
>Message customer support saying this is once again an error, give them my account number, tell them I've been here years
>"OH YES SAAR SORRY SAAR I WILL CORRECT THIS"
>A few days later I get yet another fucking new account letter
>Ignore it for a few months because at this point I've tried to fix the problem but they're too brown to fix it
>Start getting angry red letters threatening me with court action
>Eventually launch a customer complaint about their stupid shit, in it I explain what happened, along with my original account number that I should be paying through
>Finally it gets read by a fucking white person and the issue is fixed

I don't think they charged me for my electric for a 2-3 month period so I guess I made out like a bandit in the end, but you get the picture. Indians are honestly a fucking plague.

[Anonymous No.20068940]

>>20068901
Why do you get emotional? Does daddy Biden not love you anymore?

[Anonymous No.20068949]

>>20068910
I don’t know if it’s faulty or if it’s supposed to be like that.
Either way the kettle is perfect, if there’s something wrong it’s the lid which is a touch smaller than the hole.

What I think it happened is that MAYBE there’s one lid that is shared between the 1 liter and 1.2 liters models, with the latter kettle being narrower at the top, so it fits the 1.2 liters model (still loosely) but it’s a touch smaller for the 1 liter bigger opening.

This 7 year old video shows the lid being loose on the 1.2 liter.

https://youtu.be/UlAMiGX7HRo?feature=shared

Here the 1 liter is being shown when lifting the lid and it’s simply resting on top of the hole, it’s not fixed in place.

https://youtu.be/law7rXWGS64

I tried inclining the kettle and the lid comes partially off when it’s inclined at 90 degrees down, so it will never happen when pouring but it can happen when emptying the kettle in the sink after you’re done, so always keep one hand on the lid or just remove it before doing so.

[Anonymous No.20068965]

>>20068949
I guess I'll have an idea of how it's supposed to be after I inspect my two

[Anonymous No.20068967]

>>20068935
A blend for using with milk?

[Anonymous No.20068968]

>>20068940
It would take a highly autistic gay man to view that as emotional. I'm sure your boyfriend is sick of it.

[Anonymous No.20068977]

>>20068965
Yeah anon probably I’m being autistic as usual, because what disturbed me was the fact that the lid moved horizontally too if I moved it or shake the kettle.
Let me know what yours are like when you get them, you’ll surely be faster than the customer support.

[Anonymous No.20068981]

>>20068967
are you asking me? i dont know
milk is certainly a good way to make poor beans more tolerable, though

[Anonymous No.20068993]

>>20068935
Here:

https://caffeterzi.shop/en/collections/box-degustazione/products/box-degustazione-n-6-4x-250-gr-1

[Anonymous No.20069000]

>>20068993
in this case i think its just a recommendation in order to hide the taste of robusta

[Anonymous No.20069002]

>>20068993

[Anonymous No.20069014]

>>20069000
>>20069002
Oh shidd I linked the wrong box

https://caffeterzi.shop/collections/box-degustazione/products/box-degustazione-n-3-4x-250-gr

[Anonymous No.20069026]

>>20069014
if theyre going for the red wine crowd it makes sense that theyd mention milk drinks i guess
at the end of the day its just marketing

[Anonymous No.20069027]

>>20069000
>>20069002
Not him, but we discussed this already.

You’re either tastelets, consumer of garbage quality robusta or have skill issues extracting it with a moka pot.

Find the right grind size and it’s the most intense chocolate flavour you’ll ever taste, it’s unreal, and in espresso it would even be better.

[Anonymous No.20069039]

>>20069027
Yeah I'm sure that 2c/g robusta is delicious.

[Anonymous No.20069043]

>>20069027
i didnt mean to say that robusta is necessarily bad
as you point out its somewhat difficult to make good robusta brews so i imagine roasters recommend drinking it in such a way as to disguise poor technique

[Anonymous No.20069046]

>>20069043
>i imagine
that's the problem

[Anonymous No.20069049]

>>20069043
You also have to realize this is the tard who guzzles down bars of chocolate with every drink.

[Anonymous No.20069070]

>>20069043
If you go back to the tasting box page it’s explained that each of them contains a selection of coffee for a specific combination of things (there’s a test you can make to get the recommended box for your choices) such as desired caffeine content, pairing with milk or drink straight and extraction method.
Being an Italian roaster the box 6 with robusta is meant to recreate the Italian cappuccino stronger profile, but it’s a suggestion.

They’re one of the best classic Italian roasters (yes they’re up there with Torrefazione Penazzi) so forget third wave coffee, and they use high quality robusta such as:

>This specialty coffee was introduced in 1993 and is the washed Robusta equivalent of Mysore Nuggets Extra Bold. >The Coffee Board developed Kaapi Royale by re-grading Washed Robusta Parchment-AB and separating out the beans sized 17-screen and larger.
>This grade tolerates no defects. Because the beans are uniform in size, they roast very evenly, providing the softest cup of all Robusta coffees in the world.
>As one of the highest quality Robustas on the market, Kaapi Royale is well suited for inclusion in an espresso blend.

Basically it’s a fine robusta like >>20069027 and yes you need to find the right grind size because it makes a huge difference between chocolate and wood/tobacco + acidity + light chocolate, I was shocked when I tried mine.

[Anonymous No.20069096]

>>20068968
Why are you spreging your gay fantasies on other people?
Seriously, what's wrong with you buttfucked americans? Aren't you enough occupied with coping about being a fucking mongrel?

[Anonymous No.20069132]

>>20069096
I said I prefer boys, Italians, actually. Sometimes Greek, but I am not prejudiced. No. Because I happen to have had a Robusta once and a Tahitian, who I bent up like a pretzel. I really fucking hurt him.

[Anonymous No.20069138]

>espresso has been tasting like shit recently
>Wife says it tastes normal
>After some reflecting for two weeks, realize I had slowly crept up the amount of milk I was using
>Measure it
>6 oz of milk to 2 oz of coffee
>Oh
>Try a cup with 4 oz of milk
>Back in business
>Wife didn't notice because she uses coconut milk, which doesn't wash out the coffee flavor as readily even in higher volumes
I am retarded.

[Anonymous No.20069147]

>>20069138
What the fuck is an oz?

[Anonymous No.20069149]

New guy here again
Do you guys like dark or light coffees more? Do you drink both? Do you drink 1 type over the other? What about medium coffees? Interested to hear what /ctg/ typically likes to drink

[Anonymous No.20069162]

>>20069149
light good
dark bad

[Anonymous No.20069173]

>>20069149
Cultured people who like good food and beverages: medium to dark roasts.

Hipsters and people without culture who don’t know the taste of real unprocessed food and have to uniform their taste to the hive’s one in order to be accepted by them: light roasts.

Light roasts is what hipsters pretend to like because drinking tea is too mainstream for them.

[Anonymous No.20069186]

It’s Bianca time.

Not the Lelit machine.

[Anonymous No.20069187]

>>20069149
I'm also new but my understanding is that lighter roasts tend to have a more fruity flavour and darker ones are more nutty and earthy. If I'm wrong please someone correct me

[Anonymous No.20069199]

>>20069187
You are wrong and you are a FAGGOT for speaking with clearly no knowledge. Get out of my thread.

[Anonymous No.20069200]

>>20069187
The darker the roast the less aromas and clarity are there but you gain in intensity and body, so more chocolate, caramel, nutty and toasted notes.

Light roasts are acidic and floral/fruity, they are hard as fuck to grind properly and extract, you need a meticulous puck prep and temperature control otherwise they’ll taste like shit, that’s why hipsters love them, because spending tons of money to show other coffee “enthusiasts” how good they are gives them serotonine boosts.

Meanwhile true enthusiasts spend $20~$100 for a moka pot and enjoy medium to dark roasts without making a fuss and faggy instagram/youtube shorts with classical music in the background.

[Anonymous No.20069202]

>>20069147
It's an ounce. From context, we can guess Anon means a fluid ounce (there are about a dozen different ounce). In fluid ounce is roughly 30 ml.

[Anonymous No.20069246]

>>20069149
The beans start out green. The only way to make them "dark" is to burn them until the lighter flavors(fruits, florals) are destroyed. People who drink light-medium roasts are more focused on tasting the bean, people who drink darker roasts enjoy tasting the roast. The darkest I roast is about an 8-9 in this picture.
>>20069200
>moka pot
>faggy instagram
Cmon now. Be nice to the mokagrammers in this thread.

[Anonymous No.20069258]

>>20069246
You roast your own? Where do you source your beans and what do you look for in terms of a quality bean?

The most recent beans I purchase are around a 15-16. I had never seen beans so hard before, I was a little surprised. It doesn't taste great either. I'm not sure if I still havent found a good grind size or if it's just roasted way too dark. What do you think coffee anon?

[Anonymous No.20069267]

>>20067777
holiday is over
back to regularly scheduled /ctg/

[Anonymous No.20069279]

>>20068739
no its just a lazy dutchman whos about to go on a coffee break and hes telling this guy to fuck off.
t. lazy dutchman

[Anonymous No.20069295]

>>20067823
retard

[Anonymous No.20069299]

>>20067988
>plastic
what?

[Anonymous No.20069312]

>>20069258
I've got a few places. "Cheaper" stuff I grab from sweetmarias. Burman usually has good stuff. Thecaptainscoffee sells the more expensive stuff from Royal(importer) and theres a few distributors on Greencoffeebuyingclub that also break down bags of royal "crown jewels". I was buying most of my beans from greencoffeecoop but they shut down a while ago so I've had to widen my net.
>what do you look for in terms of a quality bean
The sites I order from aren't really interested in stocking poor quality beans, so I just skim until something catches my eye. If I like it, I try to order more. If they don't have anymore I save the listing and try to buy some of the next harvest on whatever site it may pop up on. I'll link a couple I've been drinking lately.
https://www.sweetmarias.com/ethiopia-guji-goro-bedessa-7620.html
https://www.sweetmarias.com/ethiopia-dry-process-hambela-buliye-7619.html
https://burmancoffee.com/coffee-profiles/indonesian-rfa-org-balinese-kintamani-natural/
https://burmancoffee.com/product/coffee/ethiopian-gedeb-wuri/
https://burmancoffee.com/product/coffee/ethiopian-sakaro-mijane/
https://thecaptainscoffee.com/products/costa-rica-hacienda-la-florida-gesha-natural
https://royalcoffee.com/crown-jewels/

[Anonymous No.20069372]

NEW

>>20069367
>>20069367
>>20069367

[Anonymous No.20069391]

>>20069138
>going above cortado ratios
there's your problem

[Anonymous No.20069408]

>>20069246
light and dark is all relative. I got a bag of stuff from my go-to roaster that they advertise as a dark roast and the beans are probably like a 10 or 11 in your pic and bretty gud, though I do prefer the lighter stuff I normally get from them.

By contrast I picked up a bag of shit from costco one time on a whim and from the tasting notes they put on the bag you'd think it was a relatively light roast, but no those fuckers were straight black and oily, at least a 15 there. Blows my mind that people actually consume that shit.

[Anonymous No.20069490]

>>20069149
Coffee enthusiasts generally prefer darker roasts because those have more interesting flavors. The more you roast a bean the more you replace the original taste of the bean with a sort of generic roasted flavor. But very lightly roasted coffee can be too funky for some people, or they just like the roasted flavor. Personally I like medium roasts where you get a bit of both.

[Anonymous No.20069649]

>>20068981
No. It is literally a blend that has flavours recommended to go with milk. https://onacoffee.com.au/products/aspen

[Anonymous No.20069704]

>>20069649
yeah that's code for shit beans retard

[Anonymous No.20070975]

>>20069173
I drink exclusively light-medium roasts and tea.

Eat shit flyover.

[Anonymous No.20071420]

My preferred local roaster is on vacation until next week, so I was only able to pick up some of his Ethiopian Sidamo light-medium roast. I ahve never worked with a roast lighter than medium before. Is it going to be a massive pain in my ass? D40 grinder / bambino +

[Anonymous No.20071764]

Is coffee from puerto rico any good? Guess I'm going there in a few months