[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.16 MB, 576x1024, kbbqneedsseasoning.webm [View same] [iqdb] [saucenao] [google]
20154001 No.20154001[DELETED]  [Reply] [Original]

How to make steak more flavorful? I’ve tried it the recommended way of just using salt and pepper, then basting it with butter, garlic and maybe some thyme. But the steak still ends up tasting so plain. What else can I put on it to give it actual flavor? And before anyone points it out, yes I am using good quality cuts from a local butcher.

>> No.20154005
File: 56 KB, 400x300, 1705890693165227.jpg [View same] [iqdb] [saucenao] [google]
20154005

>>20154001
Fucking hell i hate those people so much it's unreal

>> No.20154010

>>20154001
Onions, peppers, mushrooms, pan sauce, soy sauce, mustard, cream.

>> No.20154011

>>20154001
It’s crazy how much the niglet looks like one of those little grinning monkeys.

>> No.20154019

>>20154001
i was gonna say something about not caring for the people who have to clean that but shes black. she thinks god washes it when she prays at night.

>> No.20154020

>>20154001
I make a marinade out of soy sauce, garlic, yellow onion, and butter. Sear it in one pan, simmer it in another. Add marinade as it cooks, then toss in s I me chopped Cabbage or broccoli once it's almost don't to cook up in the now gravy in the pan. Serve over rice and top with the gravy. Works great for both tuna and beef steaks.

>> No.20154030

>>20154020
Would this work for, say, a ribeye or New York strip? The issue of lack of flavor I have is typically with thicker cuts. It seems all the flavor is just limited to the outer surface, and 90% of the meat which is inside just tastes like nothing because whatever marinade or seasoning I use does not penetrate far enough

>> No.20154056

>>20154030
It's not going to penetrate to the centre. It shouldn't have to. You have a top surface and a bottom surface in every bite.

>> No.20154065

>>20154056
Yeah so to make up for the lack of flavor inside the steak, I’m looking for ways to compensate by having even more flavor on the outside. Simply putting salt and pepper, garlic and butter isn’t cutting it

>> No.20154074

>>20154001
Poor thing has never been to a restaurant she thinks she is cooking for the white people

>> No.20154078

>>20154065
Try more salt than you've been using and put some vinegar in the marinade. As for spices, anything works except maybe cinnamon and nutmeg which I've never tried but sounds gross.

>> No.20154079

>>20154001
Steak tastes like steak what you see is what you get, sure you can season it or even add a sauce but the steak flavor is too strong and will overpower anything else

>> No.20154082

>>20154001
Stop buying shitty steaks.

>> No.20154084

>>20154001
>order unseasoned raw meat
>surprised that it's unseasoned
Stupid nigger.

>> No.20154112

>>20154074
If she thought she was cooking for white people, she would’ve used no seasoning

>> No.20154130

>>20154001
This is the ultimate way of never tasting something new, and being prideful at the same time.

Truly disgusting.

>> No.20154157

>>20154001
I don't like black people

>> No.20154172

>>20154001
>had to bring her "own" seasoning
>pulls out store bought ready-to-go mix
Are they retarded ??