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/ck/ - Food & Cooking


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20206476 No.20206476 [Reply] [Original]

Thoughts on Vegeta?

>> No.20206478

>>20206476
Thanks Doc.

>> No.20206521
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20206521

>>20206476
based

>> No.20206532
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20206532

>>20206521
ベジータ Bejīta

>> No.20206540
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20206540

pretty good, I put it in stock sometimes

>> No.20206543

>>20206540
What else do you put it in?

>> No.20206544

>>20206543
ur moms bergina

>> No.20206571

>>20206540
Wasn't that inspired by impencse.wad?

>> No.20206574

>>20206540
Arigato hakase

>> No.20206594

Is it worth it? I always see him staring at me when I go to the Indian grocer

>> No.20206865
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20206865

>>20206476

>> No.20206940

>>20206476
What most people aren't aware of, this was the original Commie MSG.

>> No.20206951

>>20206476
I'm slavic so I may be a bit biased, but Vegeta is the best cheatcode I have in my kitchen.
Try putting some on french fries instead of salt, or on eggs. They really pop with a whole new world of flavor.

>> No.20206965

>>20206951
I immigrated to a slavic country and i simply don't understand how the fuck to use it. Halp

>> No.20207616

>>20206476
9000 WINRAR XD

>> No.20207618

>>20206476
So its just msg?

>> No.20207650

>>20206965
It's essentially powdered vegetable bouillon. People mostly use it in soups and stews, but you can sprinkle it on anything. Like I said, try frying up some eggs and sprinkling this thing over. Making grilled or steamed veggies such as broccoli, string beans, cauliflower, etc.? Try some Vegeta on 'em.

>> No.20207769

>>20206476
European MSG

>> No.20207786

>>20206476
he put some weight on but good for him trying something new

>> No.20207813

>>20206965
Use it in the same way you would any other soup stock cubes. I add it to rice which is then flavorful enough to be eaten on its own and not just as a side

>> No.20207828
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20207828

>>20206476

>> No.20207842

>>20206476
always thought he was a whiny bitch, like an emo kid

>> No.20207915

>>20206476
The absolute best. I usually buy a couple of bags when I'm on holiday in Croatia. I put it in dressing (yes euros make it themselves), on oven vegetables, roasted potatoes, marinara sauce, any other sauce, meat etc. You can basically substitute salt with it and the MSG does the rest.

>> No.20207931

>>20206476
I like to use their dried vegetables to add to instant ramen, but the seasoning mix is weird, probably all that cornstarch, it's unnecessary.

>> No.20208252

>>20206540
I can't post the original :/

>> No.20210237

>>20206543
rice

>> No.20210252

always second place to goku

>> No.20210413

>>20206965
>immigrated to a slavic country
that's the wrong direction, anon: you're supposed to EMigrate FROM slavic countries.

>> No.20210424

>>20210413
Nah, slavs are baste. Even if they're not white. I'm happy I immigrated here. I also am unsure why you had to emphasize "emigrate", are you just showing off because you're ESL? I used the word correctly and so did you.

>>20207650
>>20207813
Thanks frens. I'm gonna try it in some soup then. I've had it sprinkled on grilled chicken and it seems to go well. I'll try to use it like MSG/salt maybe and go from there.

>> No.20210429
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20210429

>>20206476
I love this thread.

>> No.20210557

>>20206476
It's just fucking salt with colorful microplastics