/ck/ - Food & Cooking

[Anonymous No.20321982]

You know the drill, post what you're eating.
Lets see how many of you are actually cooking.

For me it's Caribbean night, Jamaican beef patties, Cuban black beans and yellow rice.

[Anonymous No.20321986]

nigger

[Anonymous No.20321989]

>>20321982
I am cooking the cheesy version of hamburger helper for tonight. Will post a pic after cooking if I remember

[Anonymous No.20321990]

>>20321982
Did you make those patties yourself?

[Anonymous No.20321991]

>>20321982
Nice try glowie looking for clues?
Say something racist right now

[Anonymous No.20321994]

>>20321991
something racist

[Anonymous No.20322011]

I hate anything with pastry, but otherwise, top scran.

[Anonymous No.20322018]

>>20321990
yup, just add 1 tbsp curry powder, 1 tbsp turmeric and some salt to any normal pie crust recipe.
I did make them a little big! and had to sub a habanero for the scotch bonnet

[Anonymous No.20322038]

>>20321989
like taco style or just adding some kind of Italian cheese to beefy pasta?

[Anonymous No.20322092]

>>20322011
i'm not a fan of puff pastries like croissants and normally pie crust is to dry and like eating flaky chalk but these aren't too bad. Might be cause they are typically made with 50/50 butter/lard

[Anonymous No.20322174]

>>20321989
Done

>>20322038
Its mac n cheese + ground beef

[Anonymous No.20322239]

>>20321982
i made this honey salmon kale tomato feta carrot thing idk wtf to call it but I am proud and it was very yummy. cod filets were on sale i got those today so tomorrow I'll make this again with cod cause it was soo good. I think I could eat this every day and why not it's healthy as well. damn.

[Anonymous No.20322247]

>>20322174
would, but needs something like salsa or some fritos.

[Anonymous No.20322252]

>>20322018
Can you really taste the spice on these? Like.. I can tolerate habanero stuff fine. Is a bonnet worse? How concentrated is it? These are those Jamaican beef patty things, right? I cant even find the fucking frozen variant around me and I wanna try em.

[Anonymous No.20322259]

>>20322239
i guess you'd call it a salad
7/10 but only because it looks really good despite being mostly kale which is awful

[Anonymous No.20322270]

>>20321982
This walkerswood is really good on pork chops.

[Anonymous No.20322290]

>>20322018
looks like someone used a fucking fork to do the outline.

[Anonymous No.20322292]

>>20322252
scotch bonnet and habenaro are about the same heat wise and don't taste much different in my opinion.
most recipes only call for 1 to 2 pepper for a 1 pound of beef so the overall patty isn't very hot.

The main flavors are allspice, ginger, bonnet mixed into onion and beef in a curry crust

[Anonymous No.20322293]

>>20322239
Is that kale raw?

[Anonymous No.20322305]

>>20322292
That's gay midwest stuff. Who the fuck except turks and greeks puts allspice into beef?

[Anonymous No.20322309]

>>20322290
yea thats how they are supposed to be made, these ain't ravioli or empanda

[Anonymous No.20322314]

>>20322305
Jamaicans apparently

[Anonymous No.20322319]

Behold the Tower Isle beef patties

[Anonymous No.20322324]

>>20322293
yeah, i use it in place of lettuce in a salad, cheaper and more nutrients

[Anonymous No.20322330]

>>20322324
Cabbage might be pretty good

[Anonymous No.20322342]

>>20321982
Jamaican beef patties are really underrated. Need to figure out how to make a vegan one

[Anonymous No.20322403]

>>20322342
>need to make a vegan one
Are you vegan?
Fill it with Jamaican stewed or curry vegetables, stupid retard. Fake meat substitutes are disgusting.

[Anonymous No.20322415]

>>20322292
Okay, thanks. I have no excuse to not try it now. I'm shit at making pie dough, tho.

[Anonymous No.20322441]

>>20321982
Nuggies kiev with extra parsley and lemon. I made the compound butter sauce in my mortar and pestle and used an a liberal amount of hardneck garlic. I am so not going to make a fried/baked butter filled chicken ball, ever. But this, this I could eat every day.

[Anonymous No.20322505]

>>20322330
i use very thinly sliced cabbage instead of lettuce on tacos, i couldn't get lettuce during covid lock downs and found out i like the cabbage better anyways

[Anonymous No.20322517]

>>20322342
if you mince of mushrooms in a food processor and saute them they come out pretty close to ground beef, then you just need to spice it up

[Anonymous No.20322527]

>>20321982
What is that? Some sorta Mexican ravioli?

[Anonymous No.20322543]

>>20322441
>butter sauce in my mortar and pestle
how do you clean it afterwards?

[Anonymous No.20322550]

>>20322527
Island hot pocket

[Anonymous No.20322568]

>>20322543
It's granite. I just use hot water and a drop of unscented soap. Works fine. I suppose I could use vinegar or salt or baking soda, but I bought the unscented soap for times like this and I aim to use it.

[Anonymous No.20322575]

>>20322441
Where are the nuggies from?

[Anonymous No.20322583]

>>20322575
Tyson. They were out of dinos so I made do with the round ones.

[Anonymous No.20322585]

>>20322583
its just not the same bro :(

[Anonymous No.20322686]

>>20322305
jamaicans, which they got from the brits and their sausage rolls

[Anonymous No.20322744]

quinoa
cabbage, carrot, beet salad
chicken breast

[Anonymous No.20322789]

>>20322403
>vegetables are more disgusting than cows that eat and live in their own shit

Ok...

[Anonymous No.20322806]

>>20322789
compared to vegetables which are grown in cow shit which means they are literally made of cow shit unlike the cow which shit it out

[Anonymous No.20322854]

>>20322806
>vegetables are grown in cow shit
Murrican education everybody

[Anonymous No.20322874]

>>20322789
Where did I say that? I said fake meat substitutes are disgusting because they are. If you’re vegan then eat plants, not highly processed frankenfood chemical concoctions that try to approximate meat.

[Anonymous No.20322884]

>>20322874
You've never tried this shit then

[Anonymous No.20322909]

>>20322854
>Murrican education
yea we do tend to lead the pack when it comes to agricultural education.

[Anonymous No.20323209]

>>20322270
Walkerswood is nice and mild. This shit blew out my asshole

[Anonymous No.20323223]

>>20322789
>>20322874
Look at the labeling on the artificial meat products like impossible and beyond and you will find that they are neither vegetarian nor vegan because they use lab grown meat tissue

[Anonymous No.20323241]

I didn't take any photos but I just tried poaching eggs for the very first time and they came out fucking horrible. The texture was disgusting like frothy warm snot. The eggs were flavorless and tasted like water even though I salted and peppered them.
I think I used the right method. I got a pot of water to just barely simmering, added a splash of white vinegar, spun the water around and carefully dropped the egg in the center and cooked 3 minutes. The whites still dispersed everywhere and it tasted terrible. What did I do wrong?

[Anonymous No.20323255]

>>20323241
i never understood the appeal of poached eggs

[Anonymous No.20323259]

>>20323255
your wife poached my egg sack, crazy lady she is

[Anonymous No.20323261]

>>20323223
You're misinformed. Lab grown meat from tissue is still in its infancy. Beyond and impossible don't contain any of that. I'm fact the only problem vegans have with impossible meat is they tested the meat on rats (fed it to them) for 2 years without telling anyone

[Anonymous No.20323263]

>>20322884
I find it amusing that it reads "I AM PORK SAUSAGE"

[Anonymous No.20323264]

Chicken, rice and beans.

[Anonymous No.20323270]

>>20323255
Every person I've known in life who eats or order poached eggs have had legit mental issues (psychopathy, narcissism, suicidal tendencies, just to name a few). Because of this, I've never tried one

[Anonymous No.20323281]

>>20322239
sounds awful, hope you liked it

[Anonymous No.20323284]

>>20322239
Salmon and Kale salad.

[Anonymous No.20323286]

>>20323241
The vinegar is supposed to hold the whites together

[Anonymous No.20323432]

>>20323264
Beans... green, not legumed

[Anonymous No.20323435]

>>20323209
I'll try that out if I can find it.

[Anonymous No.20324636]

>>20321982
Kill Yourself Json

[Anonymous No.20324756]

>>20322018
10/10
these whiteboys will never know the joys of jamaican food

[Anonymous No.20324758]

>>20322290
thats how its supposed to be fucking done ya fucking faggoli

[Anonymous No.20324969]

Not too many people posting their food so i guess that means there is not too many actual people left on here.

[Anonymous No.20324974]

>>20323264
That looks like something dumped from a mall.

[Anonymous No.20324986]

>>20324636
i don't have a average whiteboy name like that

[Anonymous No.20325943]

>>20321982
mama mia that's a large ravioli

[Anonymous No.20326514]

>>20325943
that's what your mom said

[Anonymous No.20326633]

>>20321982
If I posted what I'm eating you would all be upset and know I'm fat

[Anonymous No.20326672]

KNUCKLE SANDIWICH

[Anonymous No.20326685]

[Anonymous No.20327869]

>>20326633
i kinda just assume everyone on here is fat that way i'm never dissapoibnted but sometimes pleasantly surprised when you're skinny

[Anonymous No.20327879]

>>20326685
this is concerning!
anon blink twice if you're in under duress

[Anonymous No.20327956]

making Italian sausage and pepper sandwiches but i'm 86 fresh basil and only have one small onion and bell so we'll see how it turns out.

[Anonymous No.20327994]

>>20322854
>he doesn't know.
I mean, cow shit is what you want your vegetables grown in, the artificial fertilizer is literally destroying entire ecosystems

[Anonymous No.20328010]

>>20322789
If you ever left your dingey basement and went for a drive you would pass cows. Those cows are outside, eating grass.
>FEEDLOTS!
Get grass finished beef. Simple as.
>BUT IM POOR
LOL. LOSER.

[Anonymous No.20328074]

chicken and rice
feed your family twice

[Anonymous No.20328395]

>>20328074
i did that last night but it looked to shitty to post because i was in a rush and didn't bother plating

[sagesagesage kys nigger sage No.20328694]

>>20321982
recipe for the pastry please? ive never made them but the ones from the dollar tree are delicious lol

[Anonymous No.20328705]

>>20322290
thats what you use, you goddamn retard

[Anonymous No.20328741]

>>20321982
you fucking idiot. The patty is an appertizer, the beans are a side, and you should be putting jerk chicken, curry got, or oxtail on that rice

[Anonymous No.20328906]

>>20322319
how do they compare to the Caribbean Food Delights one?

[Anonymous No.20328911]

>>20328074
how was that chicken prepared? looks yummy in my tummy

[Anonymous No.20329161]

>>20328694
i kinda just winged it but it was something like:
2.5 c. AP flour
8oz. lard
8oz. butter (cold)
8-9 tbsp cold water
1 tbsp curry powder
1 tbsp turmeric
Mix the flour and spices then add in the fat then the water

If you don't have a food processor you can use a large hole cheese grater on froozen butter to get it flaky

[Anonymous No.20329174]

>>20328741
i tend to mix and match regional cuisine, i did a carolina style jerk chicken with coleslaw on a homemade flout tortilla

[Anonymous No.20329176]

[Anonymous No.20331000]

>>20321986
careful cannibal anon, eating niggers can give you aids

[Anonymous No.20331034]

>>20322415
https://m.youtube.com/watch?v=GzEzNffkUhw
This video saved my fucking life. With that being said when I make Jamaican beef patties I put 2 teaspoons of tumeric in the dough instead of what OP does

[Anonymous No.20331084]

>>20331034
i would use 2 tablespoons as well but i'm a poor so i skimp out, spices are expensive when you're trowing half a jar in a single recipe

[Anonymous No.20331137]

>>20329161
>lard
What can I replace this with to make it vegan? Crisco?

[Anonymous No.20331165]

>>20331137
yea crisco or coconut oil, margarine etc.
It needs to be something solidified to get a flaky crust

[Anonymous No.20332510]

[Anonymous No.20332523]

>>20332510
Meatloaf samwich?
Would.

[Anonymous No.20332659]

one egg, one sausage, one tomato, one kiwi, one grilled cheese with one teaspoon of ajvar on one half and one teaspoon of seasame oil on other. all on one plate.

[Anonymous No.20332666]

>>20331137
yes

[Anonymous No.20333990]

>>20332659
Youd on't peel the kewe? bruh!

[Anonymous No.20334109]

Jerk chicken on homemade sesame rolls with mac n' cheese and coleslaw

[Anonymous No.20334257]

Greek chicken with homemade tzatziki sauce

[Anonymous No.20334266]

>>20334257
nice/10, my tzatziki always comes out too watery

[Anonymous No.20334273]

I just made a sandwich.
Tuscan mixed grain bread
Dijon Mustard
Ham
Edam cheese
Sliced raw kohlrabi
Tomato
Green onions
Spinach
Tapatio hot sauce

[Anonymous No.20334378]

>>20334273
>bread made from the finest grain imported from Rome and hand kneaded by the best artisan bakers France has to offer.
>Gourmet mustard handmade in a mortar and pestle
>Ham from Iberian pigs that are fed only acorns
>Cheese made from milk that was massaged from the udder of holy cows that live in temples.
>what ever the fuck kohlrabi is?
>Perfectly ripe organic heirloom tomatoes.
>Green onions grown in the most fertile soil imported from Fiji.
>Spinach painstakingly harvested from the Isle of lesbos by a nubian princess.
>The most prestigious delicacy Mexico has to offer Tapatio.
"just a sandwich" alright bro you can chill with the humble flex

[Anonymous No.20334569]

This was a little while ago but I tried making Goulash again. This time I got the little dumplings to actually float towards the top during the cooking process. Still working on making more soup like then stew for when I have it as leftovers.

[Anonymous No.20334601]

>>20334569
Who is the cute trans character on that card?

[Anonymous No.20334689]

>>20334569
based and souppilled but i'm the opposite, i try to make my stew so thick you can pick it up and eat it by hand like a soup bar

[Anonymous No.20335163]

>>20321982
Just finished this curry but my dumb ass forgot to have rice ready first, rice cooker will take too long so I'll have to do it in a pot which I haven't in years, and the pot the curry is in is really my only good pot for it

[Anonymous No.20335185]

>>20335163
I've put the rice cookers quick cook on and am hoping for the best, I'll try and keep the curry warm and stired but I have some significant concerns about meat in the water for too long, I reckon as is the meat is a better job than I usually do as well

[Anonymous No.20335232]

>>20335185
Probably should have put less rice on so I could cook it faster, I just instinctively put one rice cooker cup in but there's a half measure on it for a reason, I keep forgetting that's an option

Didn't even get to wash the rice properly because the sieve was dirty

[Anonymous No.20335251]

>>20335232
This is too many setbacks to recover from, if you're currently higher than five floors up you should consider jumping out a window.

[Anonymous No.20335258]

>>20335251
All turned out pretty alright actually, meat probably did take a hit though

[Anonymous No.20335266]

Lamb with saffron rice and asparagus seared with butter, lemon and pork belly

[Anonymous No.20335646]

>>20335163
ngl this is some jeffrey dahmer looking shit, i think i see a eyeball!
was it worth it?

[Anonymous No.20335660]

>>20335646
Best curry I've ever made despite the issues

[Anonymous No.20335666]

>>20335266

[Anonymous No.20335751]

>>20335660
I believe you because why else would you post that pic
though i can't talk shit because the closest thing to curry i've ever made was a curry sour cream dip i made for bacon wrapped chicken

[Anonymous No.20335935]

>>20335666

Thanks anon. Have a breakfast

[Anonymous No.20335962]

>>20335751
holy fuckin shit are you eating enough bacon in one sitting there? How fuckin goddamn obese are you you fat shit?

[Anonymous No.20335970]

>>20335962
nah its only about 4 strips and half a chicken breast which ain't all that much since OMAD

[Anonymous No.20336015]

>>20332510
Is that a cold slice of "cheese" on the sandwich? Pretty grim.

[Anonymous No.20336031]

>>20333990
Loose stools post

[Anonymous No.20336032]

>>20322290
>>20322309
>>20324758
>>20328705
>Year of Our Lord 2024
>doesn't have a stainless steel Jamaican Beef Patty edge crimper by Cuisinart™
NGMI

[Anonymous No.20336280]

>>20322038
>try with black beans instead of ground beef
no