/ck/ - Food & Cooking

[Anonymous No.20467150]

"MY SECRET INGREDIENT!"

[Anonymous No.20467153]

>>20467150
He thinks that’s the secret ingredient

[Anonymous No.20467176]

>>20467150
OK, I don't tell anyone that there are shelves in your local supermarket with the sauce.
Though I'm guessing people who buy them knows what to do with it.

[Anonymous No.20467305]

>>20467153
It is!

[Anonymous No.20467314]

the secret ingredient is vinegar. it's always acid.

[Anonymous No.20467318]

>>20467150
warshessher sauce yum. I used to drink this stuff when I was a kid

[Anonymous No.20467326]

>>20467150
>Not the brown bag 'shire sauce
Shiggy

[Anonymous No.20467359]

>>20467326
This. Get that rancid orange shit out of here

[Anonymous No.20467369]

>>20467150
For me, it's anchovy paste. A little bit in just about everything savory.

[Anonymous No.20467375]

>>20467150
I just bought the real stuff from UK. it's made with malt vinegar.

it has a sweeter almost fruity taste to it as compared to the US version.

[Anonymous No.20467405]

>>20467326
second this

[Anonymous No.20467445]

>>20467326
>>20467359
I'm a Bong and never seen the 'brown bag' stuff before, it's always been the orange label since I can remember (I'm 58)

Also; The orange label says 'since 1837' and the brown bag thing, says 'since 1835' ????

Maybe the brown bag is a Chinese imitation?

[Anonymous No.20467457]

>>20467445
>(I'm 58)
Greetings, fellow oldster. 1967 here.
>The orange label says 'since 1837' and the brown bag thing, says 'since 1835'
A bit of research (3 minutes of Googling, so I'm an expert now) reveals that the sauce was first brewed by some guy named Lord Sandys in 1835. L&P started brewing it in 1837.

Hot older woman is not related.

[Anonymous No.20467470]

>>20467457
Interdasting.
Doesn't explain why the labelling is different though? Nice to see some of us old-friends still inhabiting the 'Dark web'.

PS. She is too old.

[Anonymous No.20467472]

>>20467457
The recipe:
>99% "don't get fat"
>1% "don't get a bulldyke haircut"
Why can't we make more of them understand this?

[Anonymous No.20467490]

For people who like Worcestershire sauce I highly recommend pic related.
Can use it in the sauce way, but a different taste
There's a brand called Lancashire Crisps that do a Lancashire Sauce flavour too and they are God tier

[Anonymous No.20467504]

>>20467490
This looks good. Do you have an ingredients list I can't see it on their site

[Anonymous No.20467509]

>>20467445
Brits have never been able to Unwrap The Flavor™? You've been robbed

[Anonymous No.20467511]

>>20467326
>>20467359
>>20467405
>Made in Pittsburgh
Orange Label is the real stuff

[Anonymous No.20467517]

>>20467509
>Brits have never been able to Unwrap The Flavor™? You've been robbed
YAWN

[Anonymous No.20467526]

>>20467504
I can't afford to buy an Ad, so I thought I would post it here.
I'm Trans btw.

[Anonymous No.20467533]

fucking love that sauce, makes all soups better

[Anonymous No.20467611]

>>20467504
Water, Acetic Acid, Caramel (E150C), Spices, Turmeric, Fenugreek, Coriander, Wheat Flour (Gluten), Chilli, Fennel, Cumin, Onion, Celery seed, Dark Soft Brown Sugar, Mustard Flour, Salt, Garlic

>>20467526
Shut up you absolute cockwomble
You're like one of those pathetic losers that repeats things the dickheads say in a desperate attempt to be liked by them

[Anonymous No.20467639]

>>20467611
I'll help with ingredients because I want an upvote.

And I will insult another anon because it makes me look good.

[Anonymous No.20467680]

>>20467369
same. None of the fish sauces like wer-sher-sher are fishy enough

[Anonymous No.20467686]

>>20467526
>>20467639
> doesn't like it when people are using /ck/ to actually talk about food & cooking

[Anonymous No.20467702]

>>20467445
brown paper wrapped bottles are a US only version of it. it is also made with white vinegar instead of malt vinegar. not sure why.

[Anonymous No.20467708]

>>20467686

>20467639
Has a valid point.
You are beginning to look a bit desperate for validation.

[Anonymous No.20467910]

>>20467708
> doesn't like it when people are using /ck/ to actually talk about food & cooking

[Anonymous No.20467954]

get some hendersons relish in ya

[Anonymous No.20468065]

>>20467326
It's better but at least $4 more a bottle than the store brand stuff, it's not an integral enough ingredient in things for me to justify paying that

[Anonymous No.20468088]

>>20467150

[Anonymous No.20468097]

>>20467954
That doesn't look like relish, it looks more like sludge dredge up after some oil tanker mishap.
Picrel is relish.

[Anonymous No.20468100]

>>20467954
>>20468088
I've never seen relish look like oil tanker sludge before.

[Anonymous No.20468192]

>>20467954
>spicy table sauce

[Anonymous No.20468231]

>>20468088
lol, it's manufactured in China (at least for export), and Maggi is the same company accused in the toxic instant noodle scandal. Brought to you by the same ((country)) that couldn't pick a side in WW2 in order to profit from both.

[Anonymous No.20468251]

>>20468231
Are those the same governments involved in those toxic toothpaste scaldals? Time and time again the same scumbuckets are involved in the same bullshit. It's clockwork.

[Anonymous No.20468314]

>>20467150
Mexicans use it as a condiment on pizza. Honestly pretty good if it's something simple like just pepperoni, or sausage and olives.

[Anonymous No.20468336]

>>20468314
I enjoy my condiments, why don't these fucks?
Hickory Dickory Dock
The Bitch Ran Round the Clock
The Clock Said Two...

[Anonymous No.20468342]

The Clock struck two
I Shoot my goo...

[Anonymous No.20468347]

Pee-pee poo-poo

[Anonymous No.20468350]

Bitch take a shower and get out of Dodge

[Anonymous No.20468392]

>>20467457
Keep that pic, in your heart. Don't look her up, now. Father Time is a cruel fucker.

[Anonymous No.20469508]

>>20468097
>>20468100
>>20468192
its similar to worcestershire sauce

[Anonymous No.20469510]

>>20467150
Superior

[Anonymous No.20469519]

>>20469508
Became a meme after gbm

[Anonymous No.20470123]

this in a bolognese. yum

[Anonymous No.20470145]

>>20469510
This is good but expensive for what it is. Hydrolysed vegetable protein is basically cheap soy sauce.

[Anonymous No.20470157]

I really, really like woostyshire sauce, but um you can order this FANCY woostyshire sauce online and its more expensive, but its sooo good
the brand that sells it is Keepwell Vinegars, and you can find it in some gourmet stores or farmers markers in the midatlantic, they are based in Harrisburg, PA, but they also sell it online and its SO good its like high quality soy sauce and vinegar and flavorings and I put it in almost everything.

https://www.keepwellvinegar.com/shop

[Anonymous No.20470164]

>>20468100
>relish
why are americans so fucking stupid

[Anonymous No.20470205]

>>20467954
>'endos
absolute legend mate

[Anonymous No.20471154]

FUKUI SAN!
Yes Ota.
The OP has reveled his secret ingredients and has also told me that his father molested him as a boy!
Wow thanks Ota, I think we all suspected OP was a faggot.

[Anonymous No.20471258]

>>20467954
Make it easier to find in the US and I will. No British grocery store that I’ve tried has ever had it.

[Anonymous No.20471274]

Make it yourself:

Ingredients:
1 cup apple cider vinegar
2 tablespoons water
2 tablespoons brown sugar
2 tablespoons fish sauce (or soy sauce)
2 tablespoons tamarind paste
1 teaspoon freshly ground black pepper
½ teaspoon mustard powder
½ teaspoon onion powder
½ teaspoon ground cloves
½ teaspoon cayenne pepper

In a medium saucepan over high heat, combine all ingredients and bring to a boil. Reduce to a simmer. Simmer sauce, whisking occasionally, until reduced and syrupy in consistency, about 10–25 minutes.