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/ck/ - Food & Cooking

File: 91 KB, 630x356, 11811521_1617145038538139_5914585683583885935_n.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Mar 31 20:06:07 2017 No.21024 [DELETED]

[Reply] [Original]

>overcooks meat
>covers in cheese

WA LA

i fucking hate this shit. it debases cooking to it's lowest elements. Cooking food quickly does not mean it has to be total garbage.

>>	Anonymous Fri Mar 31 20:08:01 2017 No.21025 >inb4 some pleb says "wel... SOME of their recipes look good" Literally mouth breathers

>>	Anonymous Fri Mar 31 20:11:11 2017 No.21026 File: 2.81 MB, 500x500, 1485702334714.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 20:12:13 2017 No.21027 >>21026 this is jack tier

>>	Anonymous Fri Mar 31 20:16:14 2017 No.21028 >>21026 So you're just eating a bowl of enchilada sauce with some shit thrown in and cheese on top? YUM WA LA

>>	Anonymous Fri Mar 31 20:17:24 2017 No.21029 https://www,fagbook.com/delish/videos/10155251846277437/ >barbeque sauce consists of bottled bbq sauce, combined with extra ingredients already present in bbq sauce Fucking really

>>	Anonymous Fri Mar 31 20:24:12 2017 No.21030 They only know how to """""cook""""" greasy bullshit, apparently.

>>	Anonymous Fri Mar 31 20:28:05 2017 No.21031 >>21026 absolutely disgusting but I must ask, is garlic powder a common ingredient? they use onion and the pepper, it would be no work to mince a bit of garlic too, it's widely available and not expensive, what is the reasoning behind it?

>>	Anonymous Fri Mar 31 20:36:58 2017 No.21032 File: 1.86 MB, 640x360, TASTY.webm [View same] [iqdb] [saucenao] [google] >>21027

>>	Anonymous Fri Mar 31 20:39:42 2017 No.21033 >>21031 laziness.

>>	Anonymous Fri Mar 31 20:40:07 2017 No.21034 >>21032 i knew this one was coming. the speed up is a nice touch.

>>	Anonymous Fri Mar 31 20:44:53 2017 No.21035 >>21024 > prepare cake mix according to inst on the box > bake according to instructions > layer with pre-made store-bought creme aka nutella/whipped canned cream > decorate with store-bought icing

>>	Anonymous Fri Mar 31 20:47:04 2017 No.21036 File: 2.27 MB, 370x368, 1490510239102.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 20:48:55 2017 No.21037 >>21036 > jap westernbos

>>	Anonymous Fri Mar 31 20:51:17 2017 No.21038 File: 1.55 MB, 640x480, Chili Mac 'N' Cheeseee.webm [View same] [iqdb] [saucenao] [google]

>>	wew Fri Mar 31 20:52:25 2017 No.21039 >>21031 i use dry garlic powder in dry rubs, as well as when making breading for chicken etc since wet garlic doesnt really work particularly well in that case.

>>	Anonymous Fri Mar 31 20:52:34 2017 No.21040 File: 2.50 MB, 1280x720, yuge corn dog.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 20:55:38 2017 No.21041 >>21026 What the fuck is this supposed to be? Some kind of chili?

>>	Anonymous Fri Mar 31 20:55:48 2017 No.21042 >>21032 how do i find more vids from this guy

>>	Anonymous Fri Mar 31 20:57:29 2017 No.21043 File: 443 KB, 1280x720, OIL. NICE AND COLD.webm [View same] [iqdb] [saucenao] [google] >>21042 on his channel?

>>	Anonymous Fri Mar 31 20:58:35 2017 No.21044 File: 1.89 MB, 1280x720, greasefire 101.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 20:59:57 2017 No.21045 >>21043 yea what's the channel? all i know is his name is jack

>>	Anonymous Fri Mar 31 21:01:36 2017 No.21046 >>21043 >>21044 Why the fuck does he always seem so terrified of gently lowering things into oil, especially when it's probably not even hot enough to do anything like with the steak

>>	Anonymous Fri Mar 31 21:01:46 2017 No.21047 >>21045 .comyoutubeww/w.jack

>>	Anonymous Fri Mar 31 21:02:00 2017 No.21048 File: 2.66 MB, 1920x1080, american cheese vs. chinese knife.webm [View same] [iqdb] [saucenao] [google] >>21045 cookingwithjack

>>	Anonymous Fri Mar 31 21:04:11 2017 No.21049 >>21036 >garnish with exactly 3 strategically placed peas fucking kek'd

>>	Anonymous Fri Mar 31 21:15:06 2017 No.21050 File: 2.09 MB, 1280x720, howtogetsalmonella.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 21:16:11 2017 No.21051 File: 1.91 MB, 1280x720, jack fight salmon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 21:16:54 2017 No.21052 File: 2.05 MB, 1280x720, likeapussy.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 21:17:08 2017 No.21053 >>21051 I have a question. How exactly would you go about turning a big ass slab of salmon like that anyway? I mean, I just wouldn't cook an entire brick of salmon for this reason, but have any of you?

>>	Anonymous Fri Mar 31 21:19:35 2017 No.21054 File: 2.60 MB, 640x360, jackbean.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 31 21:22:15 2017 No.21055 A fun game to play is to see how long it takes them to put cheese in the dish.

>>	Anonymous Fri Mar 31 21:24:48 2017 No.21056 File: 1.22 MB, 1280x720, jackfail#42.webm [View same] [iqdb] [saucenao] [google]

Anonymous Fri Mar 31 21:25:22 2017 No.21057

Okay if you want to throw together a bunch of shit, then fine. But some of this I really don't get

>>21032
Why would I want a bunch of mushy chips instead of pasta or rice? Would be way better with some lasagna noodles, assuming you like the sauces and cheese

>>21036
20 minutes in the goddamn microwave? Just use an oven at that point, you're not even saving any time.

>>	Anonymous Fri Mar 31 21:26:16 2017 No.21058 >>21024 Don't forget the part where they add a jar of mayo after every ingredient

>>	Anonymous Fri Mar 31 21:51:34 2017 No.21059 File: 33 KB, 672x758, Betoads.jpg [View same] [iqdb] [saucenao] [google] >>21054

>>	Anonymous Fri Mar 31 22:42:21 2017 No.21060 >>21026 This is one of the shittiest ones they have done, to be fair. Its too liquidy.

>>	Anonymous Fri Mar 31 23:26:51 2017 No.21061 >>21024 >WA LA I want this meme to die and I want to punch anyone who unironically believes this is how it's said and spelled.

>>	Anonymous Fri Mar 31 23:46:40 2017 No.21062 >>21038 >Draining the beef juice just to use CHICKEN broth >Using beans in Chili Mac >That unnecessary garnish at the end

>>	Anonymous Fri Mar 31 23:49:31 2017 No.21063 >>21048 I realize this is Jack but a sane person would have just opened the packaging and peeled it off like a banana rather than try and cut through it.

>>	Anonymous Fri Mar 31 23:54:04 2017 No.21064 >>21051 Why doesn't he just buy spatula tongs? They're about 9 bucks and he'd have a free hand.

>>	Anonymous Sat Apr 1 00:25:24 2017 No.21065 >>21056 >>21054 >>21052 watch the first few minutes of the call ins to the jack show. oh god. https://www.youtube.com/watch?v=nZSFn51l3hc

>>	Anonymous Sat Apr 1 00:31:34 2017 No.21066 >>21050 >That anxiety shade in his hands... He knows he's fucked up but pretends it is okay and keeps on going.

>>	Anonymous Sat Apr 1 00:32:45 2017 No.21067 >>21065 this is like a kid with down syndrome making fun of another kid with down syndrome>>21065

>>	Anonymous Sat Apr 1 00:34:46 2017 No.21068 >>21026 IT DIDNT NEED SALT. STOP ADDING SALT TO THINGS MADE FROM EXCLUSIVELY OVER SALTED INGREDIENTS

>>	Anonymous Sat Apr 1 00:36:46 2017 No.21069 >>21053 I haven't cooked a slab of salmon like that in a pan before, but I assume using those tongs he has as intended may be the way to do it.

>>	Anonymous Sat Apr 1 00:42:50 2017 No.21070 >>21036 lmaoed at this one. what the fuck all that for a tiny cup of fucking trash.

>>	Anonymous Sat Apr 1 00:44:30 2017 No.21071 >>21038 It's .. it's just hamburger helper.

>>	Anonymous Sat Apr 1 00:45:18 2017 No.21072 >>21026 >>21038 TOO MUCH FUCKING CUMIN

>>	Anonymous Sat Apr 1 00:47:57 2017 No.21073 >>21053 Two spatulas. If that doesn't work (perhaps it's still too big) I'd call for someone else with two spatulas. If it's still too big, I'd call for another person with two spatulas. It's just two spatulas all the way down, anon

>>	Anonymous Sat Apr 1 00:49:30 2017 No.21074 >>21050 salmonella seduction is the better filename.

>>	Anonymous Sat Apr 1 00:51:40 2017 No.21075 >>21056 looooooooooool never saw that one. this man is god sent.

>>	Anonymous Sat Apr 1 00:52:52 2017 No.21076 >>21053 Tongs and your hand.

>>	Anonymous Sat Apr 1 02:59:55 2017 No.21077 >>21044 >>21046 what's worse is that he plops it down facing towards him so the oil always splashes right at him. The guy is so fucking stupid it's baffling

>>	Anonymous Sat Apr 1 03:02:55 2017 No.21078 >>21065 >call ins to the jack show sauce??

Anonymous Sat Apr 1 04:45:12 2017 No.21079

>>21026
Youtube videos are bad enough but at least you can pause those or jump to the part you need - how the fuck am I supposed to know what to do from a silent gif that flashes the text for half a second and then makes you watch a disembodied arm stirring a generic pot for a while before letting you get another quick flash of the instructions?

>>	Anonymous Sat Apr 1 06:37:41 2017 No.21080 >>21044 THIS MAKES ME SO FUCKING MAD. JACK YOU FUCKING IDIOT.

>>	Anonymous Sat Apr 1 06:45:58 2017 No.21081 >>21079 Google gif pauser. You're welcome

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