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/ck/ - Food & Cooking

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File: 2.87 MB, 1000x1000, jackjackjack.png [View same] [iqdb] [saucenao] [google]
[ERROR] No.22223[DELETED]  [Reply] [Original]

Samurai Jack

>> No.22240

>>22223
no, jack posting is shitposting, die in a fire, faggot

>> No.22249
File: 220 KB, 1200x1012, 1447077196064.jpg [View same] [iqdb] [saucenao] [google]
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>> No.22258

>>22223
I haven't been to /ck/ in a while but is this guy still a thing? I remember he was posted so much that they stared banning threads of him

>> No.22267
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>> No.22270
File: 16 KB, 300x225, m0moqv-b78926438z.120120309092821000g1415vtk1.2.jpg [View same] [iqdb] [saucenao] [google]
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Who would win, Aku or Jack's raw chicken?

>> No.22288
File: 611 KB, 1822x1370, trex.jpg [View same] [iqdb] [saucenao] [google]
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>> No.22291

>>22258
jack threads are my favorite /ck/ threads t b q h, we have a bunch of review brah threads anyways

>> No.22308
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>> No.22333
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Sword skills

>> No.22341
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>> No.22365
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>>22240

>> No.22368
File: 1.39 MB, 1271x669, 2016-01-10 09_50_09-Macy's Competition - New York, NY part 1 - YouTube.png [View same] [iqdb] [saucenao] [google]
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>> No.22392
File: 2.91 MB, 800x450, jackfail#754.webm [View same] [iqdb] [saucenao] [google]
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>> No.22411
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>>22223
/ck/ memes are grossest memes.

Not even /an/ gets as icky as this.

>> No.22413
File: 2.89 MB, 1920x1080, pussyeating.webm [View same] [iqdb] [saucenao] [google]
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>> No.22431
File: 1.22 MB, 1280x720, jackfail#42.webm [View same] [iqdb] [saucenao] [google]
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>> No.22479

>>22267
I lost it. I can't handle this picture. I've seen the videos of how he cooks chicken, and I can't believe this fuck keeps doing it.

>> No.22520

>>22479
I can't believe he still has followers

>> No.22566
File: 2.55 MB, 1280x720, jack knife.webm [View same] [iqdb] [saucenao] [google]
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>> No.22601

>>22520
I can't believe he's still alive. God must really love this guy.

>> No.22623
File: 104 KB, 1282x778, 1469318767695.jpg [View same] [iqdb] [saucenao] [google]
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>> No.22635

>>22566
What the hell is he trying to do? Someone from /ck/ explain.

>> No.22639

>>22223
Bruh, I thought this nigga was Bob Chipman from the OP image.

>> No.22668

>>22392
Is he mentally impaired?

>> No.22678
File: 1.32 MB, 1274x674, uuuunnnnggghhhh.png [View same] [iqdb] [saucenao] [google]
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>> No.22685

>>22223
TOP KEK

Post all the webm's guys.

>> No.22687

>>22635
he's trying to score the meat so it soaks up the marinade better but he jumps from not being able to cut through through even the skin to making way too fucking large of cuts

>> No.22692

>>22635
score the meat for marinade penetration I guess

>> No.22697
File: 2.66 MB, 1280x720, WOOWOOWOOGANG.webm [View same] [iqdb] [saucenao] [google]
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>>22223
Joey is way better than Jack.

>> No.22715
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>> No.22721
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>>22697

>> No.22732
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>> No.22746
File: 2.81 MB, 640x360, sotender.webm [View same] [iqdb] [saucenao] [google]
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>> No.22750

Kay is so much better than Jack

https://www.youtube.com/channel/UCeKWgImK1RAD9IGjWZqxmIw

>> No.22773

How people like Jack continue to sustain a living on youtube amazes me. No other category of video has seen such a drastic improvement in quality than cooking videos over the years. People like Chef John, Andrew Rea, mothafucking Cooking with Dog are light-years ahead. But somehow, it's like Jack has kept a few thousands of his subscribers in some sort of stockholm syndrome-like trance.

>> No.22774

>>22223
What am I looking at here? 3 Fatass Moon?

>> No.22786
File: 1.58 MB, 1440x1080, 1455949785214.webm [View same] [iqdb] [saucenao] [google]
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>/cock/
what's going on here

>> No.22787

Can I get a quick rundown on this guy?

>> No.22797

>>22668
Not his fault that the Infomercial sold the product like that.

>> No.22799
File: 2.89 MB, 480x320, watermelonwins.webm [View same] [iqdb] [saucenao] [google]
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>> No.22808

>Wow
>Look at that
>Look at all the juice coming out of my son's nose
>Beautiful
>Look at that
>Wow

>> No.22832

Remember Jack's battle with non-newtonian fluids?

>> No.22839
File: 2.60 MB, 640x360, jackbean.webm [View same] [iqdb] [saucenao] [google]
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>> No.22873
File: 2.76 MB, 1280x720, cucksalsa.webm [View same] [iqdb] [saucenao] [google]
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>> No.22908

>>22787
Just watch the webm man. You'll understand why is this guy become a living meme in /ck/.

>> No.22943

>>22839
What in the fuck was he even trying to make here?

>> No.22947
File: 443 KB, 1280x720, panNicehot.webm [View same] [iqdb] [saucenao] [google]
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>> No.22958
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>> No.22975

>>22943

Sadness.

>> No.23009

>>22392
TAKE THE STICKER OFF

>> No.23044
File: 2.05 MB, 1280x720, likeapussy.webm [View same] [iqdb] [saucenao] [google]
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>> No.23062

Somebody redpill me on Jack, please

>> No.23094
File: 1.91 MB, 1280x720, smallspatula.webm [View same] [iqdb] [saucenao] [google]
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>> No.23106

>>23044
Oh God I can't dude. Please stop.

>> No.23113
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>> No.23115
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>> No.23116
File: 15 KB, 360x225, unpleased glare.jpg [View same] [iqdb] [saucenao] [google]
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>>22839
This is revolting.

>> No.23120

>>23062
mad man attempts world domination one case of salmonella at a time

>> No.23129

Is he doing this as a joke or is he serious

>> No.23156
File: 19 KB, 210x251, Rush Hour 4.jpg [View same] [iqdb] [saucenao] [google]
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>/co/ finally taking the jackpill

>> No.23157
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>> No.23179
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>> No.23183

>>23120
Seriously, I'm retarded when it comes to cooking.

>> No.23201

>>22601
I think we can say with certainty that he's not kept alive by gods grace, but by the viles of satan.

>> No.23204

>>23183
I'm no /ck/ regular but everything he cooks is either
>Disgusting
>Undercooked
>He fails horribly and using a simple tool

>> No.23217
File: 2.67 MB, 640x360, throwingoutthegarbage.webm [View same] [iqdb] [saucenao] [google]
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>>23129
He has a channel on youtube where he's shilling his brand of The Best Sauces You'll Ever Taste™

Sometimes he attempts to cook.

>> No.23239

These are REAL enchiladas

>> No.23263

>>23217
Surprised that didn't also include a jar of mayo

>> No.23317
File: 2.94 MB, 960x540, 1471156621751.webm [View same] [iqdb] [saucenao] [google]
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>> No.23334
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>>23157
this isn't a man

>> No.23344
File: 1.55 MB, 854x480, 1471124573751.webm [View same] [iqdb] [saucenao] [google]
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>> No.23353

>>23317
I think this means the potato has gotten old/bad.

>> No.23371

Where's the one with the fly?

>> No.23388

>>23353
just oversoaked in water, peeled
I think

>> No.23409
File: 2.77 MB, 480x270, 1488765976979[1].webm [View same] [iqdb] [saucenao] [google]
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>> No.23425
File: 2.47 MB, 640x360, joocy.webm [View same] [iqdb] [saucenao] [google]
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>> No.23487

Jack is truly the spirit animal of /cock/.

>> No.23552

WAJACK

>> No.23560
File: 865 KB, 1280x720, the picasso of cooking.webm [View same] [iqdb] [saucenao] [google]
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>> No.23566

>>22746
Logan looks really good.

>> No.23632

>>23560
>Making pancakes on the lowest heat possible.

Absolute mad man.

>> No.23648
File: 2.76 MB, 640x360, 1455728428618.webm [View same] [iqdb] [saucenao] [google]
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>>23371

>> No.23665

>>23632
Jack has never cooked anything at more than a hot bath temperature.

>> No.23789
File: 1.54 MB, 300x257, ainsley.gif [View same] [iqdb] [saucenao] [google]
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>>23648

>> No.23790
File: 2.47 MB, 1280x720, kosher jack.webm [View same] [iqdb] [saucenao] [google]
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>> No.23831
File: 2.71 MB, 844x446, 1455385728417.webm [View same] [iqdb] [saucenao] [google]
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>> No.23830

>>23790
the opening of that package was pretty fly

>> No.23836
File: 2.50 MB, 1280x720, yuge corn dog.webm [View same] [iqdb] [saucenao] [google]
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>> No.23847

>>23009
and miss out on those essential papers and adhesives?

>> No.23862
File: 1.58 MB, 1280x720, jack and kitchenaid.webm [View same] [iqdb] [saucenao] [google]
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>> No.23912

>>22715
>Le John Wayne Gacey faec

>> No.23952

>>23317
JUST CUT IT IN HALF, GOD DAMN IT

>> No.24000
File: 40 KB, 384x393, DISGUSTING =D.png [View same] [iqdb] [saucenao] [google]
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>>23156
/cock/ was a mistake.

But not for the reasons I initially assumed. I thought /co/ was the one that would gross out /ck/.

>> No.24064

>>22958
HOW DO YOU SCREW THAT UP?

>> No.24095
File: 371 KB, 250x190, fuck the fridge.gif [View same] [iqdb] [saucenao] [google]
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>>24000
We're involved with each other for a reason.

<3

>> No.24130

I don't... I don't understand. I know that terrible things are happening here, but I don't understand any of it. What is this? Why do I feel so revolted watching these?

>> No.24139
File: 783 KB, 2448x1836, 1458616627754.jpg [View same] [iqdb] [saucenao] [google]
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>>22873
That brand actually makes the best tasting salsa. But it IS way too watery.

>> No.24176

>>24000
/co/ is still one of the dumbest places in 4chan

>> No.24185

>>23632
There's nothing wrong with that if they are thick pancakes. Maybe not the lowest heat, but a low heat is needed to cook all the way through without burning.

>> No.24211

>>22240
>implying today isn't solely dedicated to shitposting because this board will fucking die at the end of it.

>> No.24223

>>24176
/ck/ is the most self destructive board on 4chan

>> No.24240

>>23115
This guy can't be serious. He's doing shit on purpose, R-right ?

>> No.24254

>>23009
>>23847
Fruit stickers are actually safe to eat. But so is paper.

>> No.24265

>>22601
No, clearly god doesn't want him stinking up heaven, so he keeps him down here. Jack will be around after the apocalypse. Jack will probably be the fucking horseman of pestilence.

>> No.24282

>>22635
trying to score meat with a blunt knife because he's too lazy to sharpen it, or is just too stupid to know how.

>> No.24305

>>24176
>>24223
neither of this is true

t. someone whose favorite boards are /co/, /ck/, and /tg/

>> No.24313
File: 1.20 MB, 1280x720, explain this.webm [View same] [iqdb] [saucenao] [google]
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>> No.24336

>>24313
why is this man so fucking stupid

>> No.24354

>>24313
I literally can not, what is he doing? removing a burnt end off a wooden spoon? how did it get burnt? why is he using just a regular kitchen knife? why not at least a considerably more serrated one? does he not have a handsaw? is the burnt end bothering him that much?

>> No.24367
File: 1.01 MB, 1280x720, what did he mean by this.webm [View same] [iqdb] [saucenao] [google]
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>>24336

>> No.24375

>>24313
>what the fuck is a saw?

>> No.24392

>>22839
HE DIDN'T EVEN COOK THE FUCKING ONIONS.

>> No.24403
File: 1015 KB, 1280x720, chicken.webm [View same] [iqdb] [saucenao] [google]
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>> No.24412

>>24354
He was comparing steel knives to ceramic knives by cutting through the wooden spoon to see which was sharper. The brand new ceramic knife shattered and he wrote it off as a shitty product.

>> No.24415
File: 203 KB, 981x819, 1490553749060.jpg [View same] [iqdb] [saucenao] [google]
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>>24367
>Puts his thumb on the knife (like an idiot)
>Immediately cuts himself (like an idiot) yet proving that the knife is in fact, razor sharp
>STILL manages to fuck up filleting a fucking fish

I've had enough of this walking meme

>> No.24428

out of all the april fools threads, even the ones on /mlpol/, this was the one that disgusted me the most.
if this man isn't proof of god's nonexistence, may god have mercy on him

>> No.24430

>>24403
w-what is this?

>> No.24470
File: 2.78 MB, 1280x720, good eatin.webm [View same] [iqdb] [saucenao] [google]
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>> No.24471
File: 3 KB, 126x126, angry pikachu.jpg [View same] [iqdb] [saucenao] [google]
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>>22721
>metal tongs on a nonstick pan

>> No.24505
File: 2.51 MB, 600x400, Yorkshire.webm [View same] [iqdb] [saucenao] [google]
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>> No.24538

>>24403
Why is he using peanut butter as batter?

>> No.24541

>>23790
He didn't even clean that grill did he.

>> No.24558
File: 1.45 MB, 756x384, loaf.webm [View same] [iqdb] [saucenao] [google]
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>> No.24573

>>24470
>mobile phone in the meat tray
his immune system must have super powers at this point

>> No.24590
File: 1.25 MB, 1280x720, tasty breakfast.webm [View same] [iqdb] [saucenao] [google]
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>> No.24614

>>23157
It's like he's an alien trying to blend in as a human chef but all of his cooking knowledge comes from a predictive text generator.

>> No.24624

>>24430
>>24538
He made a non-Newtonian fluid on accident

>> No.24626
File: 202 KB, 300x200, a day on the internet.gif [View same] [iqdb] [saucenao] [google]
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>>24558
this was the one that broke me. I'm going to go watch cartoons, have a hot bath, and cook a meal that isn't wretch inducing. It's been fun. Goodbye.

>> No.24628
File: 1.89 MB, 1280x720, 1489877388294.webm [View same] [iqdb] [saucenao] [google]
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>> No.24629

>>24590
IN ALL HONESTY, i've used that method to cook omelettes before when I didn't have access to a stove (hotel room). It's not as horrible as it looks.

>> No.24634
File: 631 KB, 720x404, dripping.webm [View same] [iqdb] [saucenao] [google]
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>> No.24640
File: 62 KB, 615x459, 674528217821498.jpg [View same] [iqdb] [saucenao] [google]
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>>24367
This

>> No.24654

>>24628
WHY NOT JUST DIP IT FUCKKKKKKKKKKK

>> No.24657
File: 1.78 MB, 640x360, 1487841900848.webm [View same] [iqdb] [saucenao] [google]
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>> No.24658

>>24558
>UNDERCOOKED MEATLOAF

How the fuck is that even possible to fuck up?

>> No.24679
File: 788 KB, 1280x720, pizza.webm [View same] [iqdb] [saucenao] [google]
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>>24626

>> No.24689
File: 2.54 MB, 640x360, 1486836373338.webm [View same] [iqdb] [saucenao] [google]
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>> No.24697

>>23560
he's more like the marcel duchamp of cooking. or maybe the andres serrano.

>> No.24717
File: 2.24 MB, 420x315, 1486836054212.webm [View same] [iqdb] [saucenao] [google]
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>>24679

>> No.24719
File: 1.78 MB, 1920x1080, cut that out.webm [View same] [iqdb] [saucenao] [google]
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>> No.24721

>>24634
I just don't understand. How can there be so much liquid in there?

>> No.24739

>>24657
>that moment he stopped chewing for a second and realised what he had done

>> No.24749

>>24697
Jack is to cooking what Rob Liefeld is to comic books.

>> No.24750
File: 1.52 MB, 1280x720, jack tries his own sauce.webm [View same] [iqdb] [saucenao] [google]
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>>24719
cotton chicken breast lmao
>>24717
fucking mad man!!!

>> No.24760

Didn't this guy have a low IQ?

>> No.24772

>>24719
I just don't understand, are the tools themselves this bad, or he is just superhumanly shitty at using them?

>> No.24777
File: 2.80 MB, 640x360, cake.webm [View same] [iqdb] [saucenao] [google]
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>> No.24782

>>24749
pretty much

>> No.24798

>>24777
>MAYONNAISE
nooooooooo

why this

>> No.24808

>>24777
>more mayonnaise
If you cut jack open, would he bleed mayonnaise?

>> No.24815

I have been a member of 4chan since 2004. I have seen many unspeakable things, but somehow, this thread takes the cake.

Is this real fucking life? What's happening here? How can this person exist? What's going on?? And why is his camera so good??

>> No.24825

>>24808
Jack is clearly just a suit filled with sentient Mayonnaise trying to infest other humans through over consumption of mayo and uncooked chicken.

>> No.24838
File: 1.21 MB, 1280x720, Did I Not Put Enough In.webm [View same] [iqdb] [saucenao] [google]
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>> No.24846

>>24815
I have seen some truly sick and twisted pornography in my day, but this may be the first time I have ever felt honestly offended. I've been frustrated, annoyed maybe, but never offended.

Until now.

What this man does should be a crime.

>> No.24850
File: 2.28 MB, 720x480, 1485681135973.webm [View same] [iqdb] [saucenao] [google]
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>> No.24864

>>24838
>literally a can of pam six inches to his right
FUCKING HOW ARE YOU THIS DUMB

>> No.24866
File: 2.91 MB, 640x360, tasting turd.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.24871

well... I'll give him this much

at least he doesn't give up

>> No.24911

>>24850
>completely nonsensical ketchup mixture
Okay whatever
>50 seconds
>MYSTERIOUS BLACK BUBBLING FLUID
NO HUMAN CHEF COULD PRODUCE THESE ABOMINATIONS

HE'S AN ALIEN I TELL YOU

>> No.24912

>>24777
>Mayo on in cake
I wanna vomit

>> No.24933

I've watched these webm several times and WHY IS HE SO BAD AT COOKING FOOD HOLY SHIT JUS STOP

>> No.24949
File: 1.55 MB, 940x529, blender.webm [View same] [iqdb] [saucenao] [google]
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>> No.24954

>>24628
>finally gets oil hot for first time in his life
>Is so afraid of it he throws the meat in from a distance.

>> No.24963

>>24949
why

why does he need a towel?

>> No.24977
File: 1014 KB, 1280x720, eggs.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.24981
File: 2.10 MB, 1280x720, 1464437501747.webm [View same] [iqdb] [saucenao] [google]
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>>24949

>> No.24982

>>24850
The fuck is that black shit? Sewer water?

>> No.24994

>>24954
>Jack's next deep frying video is him shooting little chunks of chicken into the pot from across the room like basketballs.

>> No.25009

>>24866
this is going to be a new Kevin Smith show in a year or two

it'll be called Cooking with Smod or something like that

>> No.25010
File: 2.49 MB, 720x480, Tutorial.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25022

>>24977
why didn't you preheat your fucking pan you mong

>> No.25033

>>24982
*sewage

>> No.25053

>>25010
jesus christ jack, you are in a kitchen just get a knife, you have a bunch right next to you

>> No.25057
File: 315 KB, 720x404, waala.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25066
File: 30 KB, 570x529, aaa.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>24981

>> No.25095
File: 1.43 MB, 480x320, 1484540747937.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25103
File: 2.57 MB, 480x320, WaterBurgers.webm [View same] [iqdb] [saucenao] [google]
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>> No.25104

>>24912
industrial mayo is literally just oil and like an 8th of an egg yolk per jar.

>> No.25108

How can this guy afford all those expensive kitchen tools though?
I believe he only got little money from running a mediocre jewtube channel.

>> No.25111
File: 185 KB, 1920x1080, REEEEEEEEE.webm [View same] [iqdb] [saucenao] [google]
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STOP IT

>> No.25126

>>25095
it started off so strong. he'd preheated his pan. he'd melted the butter. onions and garlic, a strong combo. THEN HE PUT FUCKING APPLES AND RICE IN THE PAN.

>> No.25130
File: 951 KB, 720x404, more gravy.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25140

>>25095
what is this man's aversion to cooking his damn onions?

>> No.25151

>>24846
>>24815
>>24626
>>24415

There's a reason why Jackposting was banned on /ck/.

Now you know that reason.

>> No.25154

>>25126
I don't think that's rice, I think that's sauerkraut

>> No.25155
File: 2.86 MB, 480x270, 1466907108337.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25164

Why does he undercook everything, hasn't anyone told him not to eat pink, bloody chicken?

>> No.25170

>>24430
Some shoddy attempt at making general tsao chicken, it's basically just corn flour and soy sauce.

>> No.25175
File: 2.61 MB, 640x360, 1470541818086.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25176

>>25130
That looks pretty tasty desu senpai.

>> No.25193

>>25151
I can see why. I can also see why you would want threads. I mean, it's morbidly fascinating. And the anger I feel is almost orgasmic in its intensity.

>> No.25231

>>25155
I can't deal with this

>> No.25270
File: 1.02 MB, 1920x1080, 1464041104258.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25289

>>25155
Holy shit. This is too much, guys.

>> No.25304
File: 55 KB, 440x355, by the power of grayskull i frew up.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>25270
oh god it's like a german porno

>> No.25309

>>22773
And chef john is king supreme

>> No.25320
File: 20 KB, 736x621, screams.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>25155

>> No.25331
File: 2.67 MB, 1280x720, 1464041158420.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25332
File: 915 KB, 1280x720, 1455493918361.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25335

>>22773
Youtube has niche audiences for the extremely skilled, and the extremely incompetent. Sometimes you want to watch a human trainwreck destroy food.

>> No.25358

>>25270
Whats Jack call this sauce? Shit?

>> No.25374

>>25155
>buy premade crust
>add premade filling
WA
LA

>> No.25382

>>25331
If you can think of a better way, I'd like to hear it

>> No.25395

>>25126
Yep, as the other anon said it's sour cabbage he's adding in with the apples. It actually works pretty well together, it's just that he's taken a classic combination out of context and made a mess of it.

>> No.25408
File: 1.37 MB, 1280x720, 1455951038692.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.25411

>>24982

Havn't seen the vid, but I'm gonna guess he tried to caramelise onions in a pan and that's balsamic vinegar?

>> No.25446

>>22267
FOOLISH SALMONELLA WARRIOR

>> No.25493

God I love this merge.

I hope Hiro at least keeps it around as a hidden joke after this awful holiday ends.

>> No.25522

>>24982
The parts that stick to the edge of the pan looks like cellery. I have no fucking clue what the liquid is though.

>> No.25533

>>25332
>its a jack ruins perfectly good meat with shitty beer episode

>> No.25540

>>25446
fucking kek

>> No.25545

>>25175
is he in EPCOT?

>> No.25546

>>24697
no. he's pollock without alcohol >>24717

>> No.25547

>>24590
..I thought that was a plastic bag it was in before he cut through it.

>> No.25589

>>25546

say no more >>25270

>> No.25592

>>22958
what the fuck is this?

>> No.25610

>>25547
it's one after he cuts through it too

>> No.25621

>>22392
I'm fucking dead

>> No.25628

>>24505
WHAT THE FUCK

>> No.25661

>>22223
tfw no archive for /cock/
I want to save the magic

>> No.25703

>>25661
dont worry bro, the jack will always be in your heart

>> No.25754

>>24772
im not quite sure but it seems like a combination of both. Its clear that he doesn't sharpen them like ever but he also has terrible technique like he's literally just grazing the chicken here and not cutting to the board.

>> No.25807

>>25103
He uses icy water to make sure that his burgers are rare inside?

>> No.25809
File: 843 KB, 960x1200, 1478373913084.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>This embodiment of plague and disease walks among us a free man

What he does should be considered nothing short of a crime against humanity

>> No.25814

>>25382
>put butter in mixing bowl
>let butter mix in bowl for a few moments
>slowly add dry ingredients
don't be an idiot.

>> No.25858

>>22267
How is he still alive?!

>> No.25915

>>22839

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHH

>> No.25937

>>25858
he'll outlive us all

>> No.25957

>>25382
>>25814
not sure what hes making here but assuming its just a brownie or something, let the butter sit at room temp or blast in microwave for 10 seconds to soften, mix on slow, add dry ingredients in small batches until the butter has become fully mixed and then you can dump everything else in. Also use a bigger bowl if you have one.

If he is making something crumbly that require the butter to be cold, break it up into thirds and then mix.

>> No.25965

>>24558
>completely raw
>bone-dry
How does he do it /ck/?

>> No.26102

>>23044

>not eating your burgers rare

wtf is wrong you fucking plebs

>> No.26160

This is the best thread on /cock/

>> No.26180
File: 1.23 MB, 1277x662, wakkawakka.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.26223
File: 316 KB, 326x413, 1466797187523.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.26224
File: 2.65 MB, 640x360, food.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.26272

>>22223
FOOLISH CHEF

>> No.26309

>>22392
What's he actually trying to do here? Like, what's that product actually supposed to be for?

>> No.26312

So this is /ck/'s version of Bendis? Someone who tends to fuck up his own creations as if he planned it?

>> No.26313
File: 353 KB, 419x329, 1375294497805.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>24679
What the fuck is he even doing

>> No.26355

>>26224
this is one fucking mean webm

>> No.26363

>>24825
>implying he's not being controlled by the salmonella that has taken over his brain

>> No.26371

>>23317
I don't into /ck/ how are you supposed to do this

>> No.26387

>>26371
Use a potato not made of stone and it's easy.

>> No.26389

>>26313
I think it's something Americans called "degreasing a pizza"

>> No.26423

>>26387
>potato not made of stone
Soak it first? Doesn't seem like it's easy given the rounded nature of a potato
Anyway he's got to be doing this on purpose, he's voluntarily uploading some of this

>> No.26429

>>26389
he does a series called playin with your food where he disassembles food from fast food places to see what value youre getting, not even kidding

>> No.26435
File: 28 KB, 400x400, c18277bddf17b9759afd7da6f38d3283_400x400[1].jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>23044

>> No.26446
File: 64 KB, 600x900, raw.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>26435

>> No.26448

>>26371
>>26423
just cut a small part of the bottom off to make a flat surface and do it on a rag/towel so it doesn't slip away

>> No.26464

>>26371
Cut it with a knife instead of buying useless kitchen wares you saw on TV.

>> No.26500

Is this why americans are fat from eating fast food all the time? Because their cuisine looks like this?

>> No.26540

>>26500
No, Jack is an exception.

>> No.26548

>>26500
nobody's food looks like this. this is beyond the ninth circle of flyover hell.

>> No.26598

>>23115
>trying to be all professional with the knuckle hold
>knife is several inches away and he's just crushing the cheese
Sometimes, jack

>> No.26736

>>24403
>Recipe probably calls for corn flour then batter
>Thinks he will save time by combining them

>> No.26759

besides /cock/ and /mlpol/, what other boards have been merged?

>> No.26862

>>26759
>/mo/
>/fitlit/
>/can/
>/fap/

>> No.26875

>>26759
/fitlit/ fit-lit
/can/ anime/cute-animals

>> No.26887

>>24721

Everyones taco gets all wet and soppy when jacks in the room

>> No.26958

>>22267
Someone please change it to Aku Infection survivor

>> No.26966

>>24721
I'm usually annoyed by the amount of oil or whatever you'd call it that drips onto my hand whenever I make tacos, but at least it's not a torrential flood like he manages. Does he use ice-cubes as a topping?

>> No.26992

>>26736

I think that's the biggest problem.

I mean, sure, there's the issue of undercooked meat, which is the worst of it, but it seems like the guy lacks common sense in the respect of how to actually combine powders, liquids, and solids, and how you can't just mash every ingredient into a bowl and once and then just smash everything with a spoon/knife/mixer/whatever and expect them to all be combined smoothly.

>> No.27136

>>24505
>yorkshire pudding
that looks like cookies

>> No.27239

>>24505
AHAHAHAHAHAHAHA WHAT

>> No.27240

>>26759
>/mlpol/
Oh, they must be having a wonderful time over there.

>> No.27294

I think I had enough of cultural exchange between /ck/ and /co/ and it has been an eye opener.

Can we go back please Hiroshima, I don't think I can't stand here any longer.

>> No.27320

>>26371
Cut it in half and then do it to each half. Much more purchase gained.

>> No.27539

>>27240
strangely enough, they are. /pol/ will bitch about anything but then try and make it their ally three minutes later. /mlp/ are just glad they have a red board to post porn on all day. Overall I think they've actually allied because of this event.

>> No.27600

>>27539
God, that sounds awful. I mean, good for them and all, but as someone who is neither brony or a nazi, that sounds like the worst place in the world.

>> No.27657

>>27600
They deserve each other

>> No.27670

>>27600
Oh yeah it's fuckin terrible. It's half porn, half nazi ponies. I'm just checking out all the mixed boards today to see how they get along. I'm usually just on /ck/ and /tg/

>> No.27748

>>27670
You should check out /fitlit/. It's rather amusing.

>> No.27858

>>27600
>>27670
>>27657

>check it out
>first thread is: "PONYFAGGOTS GET OUT REEEEE"
>second thread: "is horse pussy the ultimate redpill?"

enough internet for today

>> No.27905

>>27240

Its like one of those 40k themed album covers, every thread is a eight-direction shitposting flamewar. Its fucking glorious.

>> No.27911
File: 81 KB, 1262x352, horse angus.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>27858

>> No.27944

Would anybody like me to post a very very rare jack. It's only been seen in the wild for less than 3 minutes before mods tore my thread down a few months ago

>> No.27960

>>27944
Yes please

>> No.27965

>>27944
you already know the answer you fucking tease

>> No.27966

>>26862
>>/mo/

How is it not full Transformers mode over there?

>> No.27970

>>22223
Wow how fat did Mattmcmuscles get on that cruise he took?

>> No.27993
File: 2.80 MB, 720x480, MoreJackCoordination.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>>27960
>>27965
Here ya go

>> No.28035

>>27993
very nice

>> No.28036

>>22839
this made my mouth salivate. Not in a "mm that looks delicious" sort of way but "i'm about to puke" sort of way

>> No.28040
File: 1.59 MB, 320x240, JacksFamilyDefatedByForks2 (1).webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>>27993
Here is a semi-rare jack

>> No.28048

>>27993
God bless you anon

>> No.28059

>>27993
Jack will be responsible for the crash of the unitasker industry all by himself.

>> No.28132
File: 1.01 MB, 480x320, JacksSpasms.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>>28059
>>28048
>>28035


Here is a PLATINUM RARE JACK

I created it a few months ago but never released it.

>> No.28138

>>28040
wtf 2 Jacks?

>> No.28170

>>28132
nice anon, has he had a stroke he isn't telling us about?

>> No.28177

>>28132
How much uncooked meat can your body take before it starts to shut down?

>> No.28187

>>25155
HE DIDN'T EVEN USE A PROPER CRUST
AND HE CUT RIGHT THROUGH
RIGHT
THROUGH
THE FUCKING PAN

WHAT IS THIS MAN

>> No.28204

>>28170
He actually has had a stroke. He mentions in a couple of videos, can't remember which though

>> No.28233

>>23566
kek

>> No.28247

>>28132
Thats concerning

>> No.28253

>>28204
Suddenly his inability to use cooking implements and his wonky taste buds makes an awful lot of sense.

>> No.28315

>>23217
>the prolapsed anus
gets me everysingle fucking time

>> No.28317

https://www.youtube.com/watch?v=UUvYcUbxzYI

>> No.28328

delete this

>> No.28351

I had seen Jack stuff before but I had no idea he was this bad.

>> No.28367

>>24573

All along we were the fools. By now he's likely immune to every meat born pathogen known to man

>> No.28385

>>24719
WHY THE FUCK DOES HE WEAR HIS FUCKING RING LIKE SOME FUCKING WANNABE FUCKING KEKMAFFIA CUNT?

>> No.28414

>>28040
3 hospitalized with salmonella, culprit still at large.

>> No.28423

>>25382

You don't add hard butter to dry cake batter you stupid ding dong, it's wet ingredients and then you add the dry; butter and sugar count as wet

>> No.28450

>>26736
Wait. Hold the fuck up.
Did this motherfucker batter his chicken in fucking Non-Newtonian Fluid?

>> No.28452
File: 43 KB, 538x278, jakatak.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.28481

Is American meat really that bad? The chiken is bad, but beef can be eaten raw no problems. Salmonella is a poultry problem if you get it in your beef it's from an external source, like no washing your hands after shitting, but that won't happen if you cook your own meat

>> No.28485
File: 328 KB, 1208x1428, bbqjello.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>24000
I actually TRIED this idiot's "BBQ" sauce a couple years ago. It tasted like someone made jell-o out of liquid smoke with that texture. It had seasonings in it but they were lost by the smoke. It claimed to have molasses and I sincerely doubt it. I poked my finger into the jaw after opening it and it made an indent that did not un-indent, that's how hard the "sauce" was.

>> No.28489

>>25411
>>25522
he for some reason got the idea in his head that the way you make a balsamic 'glaze' is by boiling celery in it for a couple minutes and then pouring it on a burger. ive seen the vid. I was actually just confused as fuck when I first saw it.

>> No.28502

>>28450
>Did this motherfucker batter his chicken in fucking Non-Newtonian Fluid?

Yeah, he used way too much cornstarch. Cornstarch+water=non-newtonian fluid

>> No.28506
File: 24 KB, 137x152, No sir I don&#039;t like it.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>28317
>Jack has a son

You bet your sweet ass I'd seek solace in pot and have rage issues if that hunk of lard was my father. Imagine the years of torment eating his "food" and then having it displayed on youtube where all your friends can see it.

>> No.28534

>>23217
Oh, I tried them. I went out of my way to get the shit at a local-ish Walmart, and attempted to make chicken with it. I just posted it here: >>28485

>> No.28537

>>28485
looks like shitty cheap jam

>> No.28560
File: 213 KB, 981x901, the lazy mans coronary.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>24130
>>24336
>>24428
https://vid.me/2Y7E

He also once choked out one of his sons, and moved away from california because he didn't want his son to learn sex ed.

>> No.28583

>>28506
His son actually seems like a nice kid at least. His wife is a total cunt though

>> No.28587

>>28485
>Tomato ketchup as an ingredient
>Spices

Huh.

>> No.28604

>>28560
Fun fact, he lives 15 minutes away from me now in Hendersonville, Tn (North Nashville)

>> No.28636

>>24679
>B-But Gordon Ramsay takes his p-pizza apart!

>> No.28637

>>28583
>His son actually seems like a nice kid at least

What do you base this on?

>> No.28647

>>28604
15 min walking or 15 min by car? Pretty big difference.

>> No.28672

>>28647
It's Tn....anytime someone talks about time to get somewhere, they 99.9% of the time mean driving

>> No.28673

>>28637
>seems like a nice kid
>seems

he didn't say he knew he was a nice kid, you knuckle dragging fuck

>> No.28683

>>28583
You're thinking of his second son.

/ck/ learned about his first son, the estranged aggressive pot head, years ago. Someone more well versed in jack lore could probably show you his bong filled instagram.

>> No.28708

>>28647
That's a mile walk.
These guys are fat fucks with a huge reliance on their vehicles, you can't actually expect them to understand that 3500 feet is quite far.

>> No.28724

>>28647
If it were 15 minutes by walking he'd say a few blocks over instead of an actual time, anon.

>> No.28725
File: 26 KB, 657x527, 1490139296491.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>22839
>spears pork bit on knife
>flicks it off knife into room

>> No.28737

>>28708
>3500 feet
I really hope you're a bonglander.

>> No.28745
File: 1.53 MB, 3264x2448, IMG_1850.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>28537
Yeah actually that's a pretty good way to describe it. I'm including a larger picture of just after taking off that plastic shit so you can see what the fuck is collected on the lid and the sides of the jar. Uuyugh
>>28587
Again, all other supposed flavors included aren't enough to even remotely over power the liquid smoke. I tasted it and had to wash my mouth off. I actually DID mix it with some of the sweet and sticky Stubbs and it was decent.
>>28637
Because I've seen him in videos and also he's hosted a few of his own cooking sections and he just seems genuinely nice, I guess.
>>28604
Ask to meet him and to sign something of yours because you're such a big fan
>>28683
Oh, yeah, right I always forget about him.

>> No.28755

>>28673
I'm asking him what makes the kid SEEM like a nice one, you numpty. Has he appeared in some video or is the dude going entirely off of Jack's story of choking him?

>> No.28759

>>28724
"A few blocks over"

See I told you they were fat fucks with no idea about walking times.

>> No.28779

>>28755
His second son does appear on a couple of videos. Seems like a normal kid.

Jack doesn't talk about his first son.

>> No.28782

>>24808
You'd just have to poke a bunch of holes and he'd squirt mayo all out like in that one Junji Ito story.

>> No.28812

>>28737
5200*
Kind of sick and delirious, forgive me.

>> No.28826

>>28755
he's in a ton of videos

>> No.28828

>>28812
*5280

>> No.28833

>>28755
>>28779
His younger son just seems to enjoy when he gets this own show because he's always smiling and not acting like a /cuck/in fuck up

>> No.28834

>>28759
A mile isn't that long...

>> No.28843

>>23831
The fucking lukewarm pot of oil he puts it in is what really makes it

>> No.28854

>>28672
>>28724
>americans
It takes me 10-12 minutes to walk to the store. If someone talks about travel distance in a car they use mileage, not time.
Blocks doesn't really work as a measurement in countries that don't have grid-based cities.

>> No.28873

>>22623
THAT FUCKING PHONE IN THE MEAT CONTAINER FROM THE STORE.

REEEEEEEEEEEEEEEEEEEEEEE

>> No.28876

>>28854
fuck off faggot you don't live here you don't know how we talk. go make your own fucking website if you care so much

>> No.28898

>>28854
But the original post was clearly American so why'd you bongs interject in the first place?

>> No.28900

>>28854
In a lot of the U.S.A, but Tennessee especially; 15 miles can be anywhere from 10 min to 45 min....

>> No.28911

This is like watching monkeys use tools.
All this fucking equipment and all the time he spends cooking, and yet he still has no idea what the fuck he's doing with any of it. He's so ignorant of his own craft it's downright impressive.

>> No.28951

>>28873
It's from broccoli specifically.
The meat containers are always white.
There's a couple colors but all I know is blue usually means broccoli and never meat.
I understand your concern though, people are fucking horrible about meat handling.

>> No.28964

>>23044
this is actually normal, just rare cooked meat

>> No.28966
File: 1.41 MB, 480x320, JacksFirstHomosexualExperience.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

I just made this Jack Webm 5 minutes ago.

It's Jack's first homosexual experience....seriously, tell me he's not a fag after watching

>> No.28968

>>23217

>The Best Sauces You'll Ever Taste™
Something about that name really pisses me off. Like, what kind of arrogant shmuck would name his product that? It's CWC levels of autism, where you'd go into a store and vandalize products you don't like, just to promote your own.

>> No.28985

>>24679
Why?

>> No.29000

>>28873
i'd never noticed that, hahaa.
>>28911
Isn't it great?
>>28964
that he didn't let rest
>>28968
See my post here: >>28485 because I had the stomach to try this garabage

>> No.29013

>>26371
Just use a knife or cut it in half so there's a flat surface to stop it from sliding.

>> No.29037

>>28911
>all the time he spends cooking
He saves a lot of time by making sure everything is completely undercooked

>> No.29041

>>22697
he combined his poop with nutella

>> No.29082
File: 215 KB, 1279x715, jackie.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>28951
>broccoli
Stop lying.

>> No.29173

>>28452
hot

>> No.29239
File: 205 KB, 398x345, wedel.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>28951
>Broccoli

>> No.29272

>>24777
mayo is just egg yolk and oil, it's fine in a cake, there's a michelin starred guy who's got a mayo cake in his restaurant in london

>> No.29312
File: 51 KB, 312x259, 1490922621170.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>22732
J U I C Y
U
I
C
Y

>> No.29336

>>29272
the problem is with the vinegar, lemon juice and mustard....odd flavor for cake

>> No.29341

>>29272
He probably uses GOOD mayo though.

>> No.29400

>>26309
It's for cutting shit real quick.
IT DOESN'T TAKE THE CORE OUT!

>> No.29452

Alright, by show of (You)s, Who here beside me has eaten the party cheese salad?

>> No.29485

>>29452
There's no fucking way you made this
https://www.youtube.com/watch?v=Qf_W7As6xbk
and ate it

>> No.29489

>>22799
>Invent a device for people too stupid to cut watermelon
>He's too stupid to use it

>> No.29529

>>29452
You're a brave man, anon.

>> No.29542

>>29485
I did not eat all of it.

Last year A bunch of buddies and we each at a spoon full. Some of us vomited it out, some of us swallowed( I swallowed) and the tupperware container that held it was promptly burned to ash.

>> No.29547
File: 12 KB, 480x480, Spoodermin.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>29485
He says "american cheese" like it's the most amazing this in the world, lmao.

>> No.29622
File: 2.39 MB, 640x480, samurai jack.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.29639

>>23044
Holy salmonella, Batman!

>> No.29690

>>23425
He can't be serious

>> No.29736

>>29485

Seems like something you'd make as a joke if you hate someone. Like Fruitcake.

>> No.29746

>>24838
T H I C C

B A T T E R

>> No.29752

>>24963
If I remember correctly, the liquid inside was boiling hot and he scalded his hand.

>> No.29783
File: 1.81 MB, 1280x1707, 1460732004163.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>29746

>> No.29806

Anyone see Jack's new video of him getting scammed like the dumbfuck he is? Looks like he either got tricked by a door-to-door salesman, or he fucking called them himself, and the guy fucking video tapes it like the smug bastard he is! He got chewed out in the comments and he still fucking believes that he didn't get scammed.
https://www.youtube.com/watch?v=hFuIUvBdoE4

>>22392
Genuinely fucking scared watching this webum.

>> No.29824
File: 2.99 MB, 1280x720, jack doesnt know how to show feelings.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.29848
File: 496 KB, 852x480, jack is a spider.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.29867
File: 59 KB, 558x225, jackattack.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>29806
He's blaming his kidney stones on the water. It's pretty ridiculous.

>> No.29882
File: 2.88 MB, 640x360, tomatoe and cheese flavored mush.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.29900

>>29806
should've gotten a flouride filter, open his third eye, and the universe speaking to him that he sucks at what he does

>> No.29920
File: 2.61 MB, 1280x720, jack shake shake shake.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.29950

>>24505
the one with the auto-generated subtitles is great

>> No.29968

>>22411
worst character fucking kys

>> No.29975

>>29920
Jesus, you'd think with all the kitchen gadget crap he buys he'd have a few jars with actual seals on them.

>> No.29983

>>29336
none of that belongs in mayo

>> No.29988

>>29975
He just can't not spill shit.

>> No.30007

>>25130
I want to say this isn't terrible looking. But I just know there's mayonnaise in that gravy or something stupid.

>> No.30031

>>29882
How the fuck can this be considered food anywhere, even in America? What is wrong with burgers? Are they crazy?

>> No.30065

>>30031
No, the whole point of Ja/ck/ is that he doesn't make actual food, he makes food abominations.

>> No.30086

>>22392
>Hey, pal, did you just blow in from stupid town?

>> No.30133

>>29882
>those fingernails
That's not Jack

>> No.30145

>>29882
we need some proper nachos, stat
https://www.youtube.com/watch?v=1YvWUnzZ2fo

>> No.30154

>>30065
But it is obviously a recipe, he isn't inventing them, I assume. He just fucks them up.

>> No.30193

>>30133
read up on your jack lore

>> No.30227

>>30154
I'm assuming he mangled the actual recipe.
Also there's plenty of shit recipes out there, doesn't necessarily mean they're really representative of American food.
You want to see some actual godawful American cuisine, you can watch Guy Fieri's restaurant tour shit.

>> No.30246

I'm not a great cook. I'm not even good. Hell, I'm not even okay.

But at least I'll never be as dangerously incompetent at every facet of the process as Jack.

>> No.30249

>>24367
How does this man manage to cut himself with the hand that's holding the knife

>> No.30296
File: 30 KB, 320x244, STG BLUE Turkey Mince.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>28951
This is the turkey I buy regularly.

>> No.30441
File: 124 KB, 852x472, punani guaranteed.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.30472

>>22411
yeah i cant handle food gore. its the worst

>> No.30490

>>30441
>yfw the "cake" is actually frozen mayo

>> No.30587

>>24850
im crying from laughter. what the fuck is this guy even.

>> No.30609

>>30441
Christ that is bland. Why does that potato skin look like leather?

>> No.30637

>>29867
>My diet has not changed one bit.

I'm almost giddy at the thought of the "in loving memory" videos we'll get from his death.

>> No.30683

>>29968
>saying shit about the purest character in the cartoon
seriously kys fucking faggot, I bet you're one of the disgustfag autists

>> No.30760
File: 345 KB, 498x375, jak_hope.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>the tasty new Jacks in this thread

beautiful

>> No.30773
File: 694 KB, 558x755, JUST.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>mfw watching a new generation of people discovering /jack/

this is what it must feel like to give your children presents on christmas morning

>> No.30782
File: 44 KB, 400x509, gorest.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

contrigbuting

>> No.30807

>>30760
I have over 10 PLATINUM RARE Jacks that have never been posted before.

I'm debating on whether or not releasing them all today

>> No.30813
File: 66 KB, 807x605, Hey bro.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>30782

>> No.30816

>>30807
pls
do it for /cock/

>> No.30826
File: 2.70 MB, 490x360, Ramune_JACKED.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

tackling the east's strange packaging

>> No.30860
File: 1.00 MB, 1825x1217, 1489415943350.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>30782

>> No.30872

>>30826
What the hell is happening here?

>> No.30890

>>29639
>beef
>salmonella

>> No.30903

>>29622
Not enough triptychs and jump cuts.

>> No.30918

>>29983
Maybe in the US.

>> No.30925

>/co/ and /ck/ merge
>suddenly find out that my uncle is famous in /ck/
suddenly that amoebiasis epidemic last thanksgiving makes sense

>> No.30942

>>30826
what did I just watch

>> No.30945

>>28040
I just don't get how you can have three ADULTS, one who looks Ja/ck/.....and they struggle with using a fork for over a minute

>> No.30946
File: 2.36 MB, 1280x720, ninjacuck.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>>30872
him and his son are trying to open a japanese soda, there is a lid with a projection sticking out of it (looks something like |= ) that you push into the top to dislodge a marble, but it comes attached to a ring which they did not detach so their attempts failed

>> No.30955

>>30925
Proof

>> No.30962
File: 373 KB, 1279x1706, good.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>30826
I don't get it

>> No.30978

>>29312
source on this? girl looks cute

>> No.30988

>>22267
Jesus! What the fuck is that?!

>> No.31028
File: 45 KB, 640x640, 12716916_1973047326252979_298911847_n.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>30925
pls no

>> No.31066

>>22958
OH COME THE FUCK ON!

>> No.31097
File: 43 KB, 322x605, 1439785111956.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>23648
>eggs
>sugar
>cinnamon sugar
>vinegar
>another egg from a different bowl

>> No.31108
File: 13 KB, 246x250, 1462391875009.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Make it stop.

>> No.31121

>>28040
Where's his son?

>> No.31127

>>31097
Think the last bowl is melted butter.

>> No.31137
File: 777 KB, 680x510, todaysyummies.png [View same] [iqdb] [saucenao] [google]
[ERROR]

This is my first time cooking from scratch. Could you guys critique it: Pizza Rolls w/ a ketchup sauce and alfredo drizzle sprinkled with dill

>> No.31177
File: 3.38 MB, 480x270, disgusting.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

>>26224

>> No.31192

>>24313
the fact this man still has all his fingers intact is a darwinian mistake

>> No.31199
File: 38 KB, 269x270, 1487299503766.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>22839
HE
OWNS
A
SLAP
CHOP

>> No.31217

>>31137
Is that Totino's?
https://www.youtube.com/watch?v=NAalGQ5LSpA

>> No.31231

>>30988
a juicy chicken

>> No.31243

>>30925
This is really really concerning. Also post Proof if it's real.

>> No.31285

>>30145
Chef John's voice makes me moist.

>> No.31334
File: 2.74 MB, 690x450, Big_Bittiees.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

who else Jack on the Go here

>> No.31349

>>31217
I've never met a person that like Tim & Eric's terrible "humor" that wasn't an extreme narcissist.....incidentally enough, they are all complete and utter failures at life educationally, career, and relationships...

>> No.31359

>>31097
Don't forget the fly!

>> No.31364

>>30227
I don't wanna go to flavortown.

>> No.31367

>>31137
Yeah.

Learn to use raw materials.

>> No.31393

>>31364
Flavortown was the friends we made along the way.

>> No.31405

>>25858
Parasites ate most of his brain.

Even Bill Dautrieve would rage at his cooking.

>> No.31409

>>30227
>>31364
I unironically love Guy Fieri and half of the places he goes to aren't bad at all (I'd almost say like 80% of the places he goes to aren't bad)

Also the dude has been on a couple of youtube channel videos and a Munchies video and he has shown himself to be a perfectly competent cook

>> No.31419

>>24850
It's like the shit you see in anime when the cook something so bad it gets a mosaic over it.

>> No.31440

>>31097
>Eggs
>Sugar
>Cinnamon
>Melted Butter
>Flies

>> No.31448

>>31409
I'm not talking shit, but how you can stand his voice and mannerisms after like 2 minutes?

>> No.31451

>>30925
This is too good to be true.

>> No.31457

>>31409
Yeah, mostly think Guy Fieri just really, really likes to eat and is really enthusiastic about it. Most of the places he goes are fine too, but every so often he goes and eats grease sandwiches or some shit and that's crazy.

>> No.31568

>>22601
I have a grandmother who's kinda in that boat.
Lived by herself for several years, several states away so my family couldn't see her often.
Only family she had nearby was my uncle who (slightly understandeably) didn't want anything to do with her.
She never listens to doctors who tell her anything other than "all you need to do is take X", and she won't even follow the proper dosage most of the time.
She's also a diabetic and hell if I know which type but I know she doesn't follow her fucking sugar intake at all.

She used to OD on her sleep meds so much due to addiction that she started hallucinating about little girls in her room levitating and throwing pillows at her.
She complains about joint pain all the time when she just sleeps in all day.

The biggest thing though to me was her fucking old house. She was super obsessive over clinging to EVERYTHING that had any historic value, even fucking phonebooks.
The living room was dense as fuck with paper, and boxes were in the side rooms with random junk.
She had a three-room basement which were all completely full of various furniture and construction kits she just didn't get around to finishing.
The three major offenders though were her bedroom, bathroom, and kitchen. When we were cleaning her house I was cleaning out the fridge and found a plastic bag of black sludge that read "lettuce".
She LIVED there like that, for YEARS.

You know what her biggest problem was besides the joints and ODing on sleep medication?
She had a fucking salt deficiency once.
In motherfucking America.
And her favorite place to eat which she would eat every day if she could is fucking McDonalds.
That's IT, after living in that place for years and never listening to what her doctors said.
Also to put the cherry on top? She's fucking 80.
She's finally getting on track now that she's living near us and actually has family to talk to, but it is honestly a fucking miracle that she didn't fucking die.

>> No.31575
File: 245 KB, 450x349, 76b.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>Frequent /ck/
>Sometimes go to /co/
>This thread
I'm sorry I didn't warn you guys.

>> No.31588

>>22223
>now we have 50 Jack threads and Samurai Jack threads
/jack/ when?

>> No.31604
File: 160 KB, 500x464, 1489692347808.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>22249

>> No.31613

>>22746
RIP AND TEAR

>> No.31627

>>23115
His tacky ring gets on my nerves everytime

>> No.31628

but seriously memes aside, jack is a bad person

>> No.31629
File: 28 KB, 337x517, 1489220917610.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>23044

>> No.31648

>>22223
I hate this fat slob. Why and how would you guys find him entertaining is beyond me.

>> No.31686
File: 2.78 MB, 1920x1080, chocochick.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>>31628
t. Palestinian

>> No.31694

>>26223
>Jacksepticeye here! Top of the mornin’ to ya, laddies!

>> No.31714
File: 335 KB, 713x441, Terrified Ziggay.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>22750
Go to bed Lee you must be a sleepy baby by now. Also, treat Ziggy better.

>> No.31764

>>25155
>Fucking PIE crust for a goddamn CHEESECAKE

How is it even possible to fuck up food this much?

>> No.31765

>>31440
I think it was a piece of the butter wrapper.

>> No.31781

>>22773
I emailed him once since in a video he said to email him if you want him to add you to his prayer list.

He was all, don't drink, don't do drugs and be good or god won't help you.

>> No.31806
File: 48 KB, 500x367, 4ad.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>23425
cheese isnt even a little melted ffs

>> No.31827

>>26102
>>28964
You shouldn't eat ground beef rare. The reason it's okay to cook a rare steak is because you only have to sear the parts of the beef that were in contact with air. With ground beef, the meat has been in contact with air all the way through, so you have to cook it all the way through.

>> No.31836

>>22721

I'm not going to lie, this actually looks tasty

>> No.31869
File: 17 KB, 480x360, hqdefault (1).jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>30890
>not knowing what salmonella is

>> No.31870

>>23831
even has a "max fill" line

>> No.31903

>>31827
In germany we eat raw pork though
tartar is also a thing
you can eat almost anything raw as long as its fresh

>> No.31907
File: 11 KB, 480x360, 101298720860.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>24634
DID HE RUN IT UNDER THE FUCKING TAP???!?!??!?

>> No.31942

>>31903
Well, yes, fresh meat is a different story. Most ground beef you make burgers out of isn't going to be fresh, though.

>> No.31956

>>30925
Pics or it didn't happen.

>> No.31962

>>30946
I hate how he uses his tongue. Absolutely disgusting.

>> No.31966

you people are like little baby:

https://www.youtube.com/watch?v=rdnQ0nO3AcY

>> No.31975

>>31869
you clearly don't if you think beef is a believable risk. It's always either poultry or vegetables.

>> No.31993

>>30249
You can see at around 5-6 seconds he flips the knife around in his hand so the blade is facing his thumb, which then gets cut. Dunno what he was thinking, I guess he wanted to do cool knife tricks.

>> No.32000

>>22750
/ceekay/ is much better than either of those /cock/suckers

>> No.32011

>>25155
>everything about this webm
just why

>> No.32035

>>31966
parthenocarpySA is outright disgusting.

>> No.32062

>>25155
quintessential American cooking, buy processed food items and place them together in a dish

>> No.32065

>>31836
no it doesn't

the thing that kills it for me is the beans and the dissected lungs he put in there else it might've been still edible

literal shit taste

>> No.32067

>>23425
That's a burger he made? I thought this was one of those burgers you get in a can

>> No.32074

Ywa, these are disgusting, but I am laughing so hard at these

>> No.32089

>>31966
Pasi is quite good too.

https://www.youtube.com/watch?v=Se5v-Ym9j8c

>> No.32104

>>32062
Does anyone have the YouTube video of that American TV woman making oreo cake?

She just stacked the oreas and poured garbage over them, I'm pretty sure they were oreas

>> No.32110

>>30925
tits or gtfo

>> No.32142
File: 44 KB, 420x500, 9964236.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>Frequent /co/
>THIS FUCKING THREAD
Please god someone help

>> No.32150

>>25332
Why doesn't he use a bottle opener?

>> No.32169
File: 772 KB, 1536x2048, 1474596093450.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>32104
*Oreos

>> No.32190
File: 30 KB, 292x257, 1447229082976.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>25304

>> No.32207
File: 76 KB, 321x348, j u s t fuck my never ending ride up.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>31966
I

Just

NoN O

>> No.32208

>>31966
He made some new stuff recently. Wish he updated more often.

https://youtu.be/__vhIF1_7-A?t=170

>> No.32220

>>23862
Haven't seen this one, thats hilarious

>> No.32221
File: 145 KB, 320x475, MarioBob.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

So is this guy just the /ck/ equivalent of moviebob or what?