/ck/ - Food & Cooking

[ZB !uqvogBnFaY No.3741686]

Round Five (July 15-22nd)

-You MUST timestamp your entry photo. No timestamp, no vote. You only have to timestamp your completed dish photo, not multiple photos if you’re posting a set.
-The more photos you post, the better! We want to see your cooking. Detailing the cooking process/posting a recipe is encouraged (but not mandatory).
-Please use a tripname or some other way to distinguish you from the other contestants, like a gun or a jar of milk. Use the same name/signifier throughout the remainder of the competition.
-Just because you missed the first four rounds doesn’t mean you shouldn’t submit an entry! Eliminations begin after Round Five, and as long as your average score is high, you may move on to become one of the final fifteen.

Voting will be carried out in this thread. Please read the voting guidelines below.

**
VOTING GUIDELINES

Voting follows an 'Iron Chef' scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet any expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

**

Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

[ZB !uqvogBnFaY No.3741687]

The Round Five Challenge Theme is:

Grilled! Time for a summer challenge. Your dish must be an entree, not a side, but can be meat or vegetarian, as long as it's grilled. If you don't own a grill, check out a public park, beach, or large apartment complex; they usually have free grills you can use.

***Submissions for Round 4 will be accepted for an additional day this time, since it seems like it took a few people more time than we thought to get their stuff together. We'll leave the thread (>>3709395) up for another 24 hours, in case you haven't had a chance to submit your entry, or vote for some of the later entries.
When you vote, please sage your post, so we don't have more than one Challenge thread on the front page. Thanks everyone!

[Anonymous No.3741694]

where can I see the other rounds and their results?

[ZB !uqvogBnFaY No.3741698]

>>3741694

The official challenge blog (link in OP picture) has details about the other rounds. We post scores and submission photos about once a week when we get everything tallied up.

[Anonymous No.3741703]

>>3741698
george forman grill acceptable? I

[Anonymous No.3741704]

>>3741686
Ohhh. Grilling. /ck/'s best topic.

[Anonymous No.3741861]

for more info - 404

[Anonymous No.3741993]

There shouldn't be www. in front of ckchallenge.blogspot.com

[Anonymous No.3742034]

Just so you know. there is a grilling ban in several counties across the united states because of drought conditions. The fire department will charge you $500 if you get caught and they make you disassemble your grill.

[Smith the CIA Agent No.3742037]

It's also the middle of winter here in New Zealand, it's raining like shit and nobody wants to be outside, let alone stand around in the freezing wind and rain to make food.
I don't have a car and the nearest public grill I can find is probably a day's walk from here.

[Anonymous No.3742051]

>>3742034
What? Really? I live in AZ and I've never heard anything like that. Fireworks are banned though.

[Anonymous No.3742077]

>>3742051
http://www.timescall.com/news/longmont-local-news/ci_20841231/boulder-countys-fireworks-bans-charcoa
l-grill-prohibitions-dont

[ZB !uqvogBnFaY No.3742135]

>>3742034
>>3742037

For circumstances like these, if actual grilling is outside the realm of possibility, just do the best you can. You'll probably lose points on the challenge goals, but it's better than nothing I suppose.

http://www.ehow.com/how_5137296_grill-oven.html

Maybe that'll work for those without actual grills?

[Anonymous No.3742197]

>>3742034
Dude, you can still use your George Foreman.

[Anonymous No.3742222]

>>3742197
I know, but for the purpose of this contest is a Foreman grill allowed?

[ZB !uqvogBnFaY No.3742233]

>>3742222

Yes, I should have specified in the post, but it doesn't have to be a charcoal grill. George Foreman grills are fine.

[Anonymous No.3742379]

>>3742037

Better start walkin'

[BubbleBurst No.3743140]

humm, we'll see if I can make this one... do not own a grill, no public ones where I am... might find a way to trick my parents into letting me use theirs...

Or will make some kind of half-assed version with a grill pan and take the point deduction.

[Anonymous No.3744285]

bamp

[Anonymous No.3744524]

>>3743140
I would be ok with a grill pan being used.

If a george gorman grilling machine is allowed then shouldn't a grill pan be allowed? It is the same thing really, just the stove top version.

[Anonymous No.3746108]

bumpan

[heartsonfire !!fPX2cAyysZV No.3746827]

>>3743140
>>3744524
Grill pans are perfectly fine by me and ZB. However, since it's anonymous voting, the voters may or may not deduct points for using a non-traditional grilling method.

This is the last week of open participation! If you haven't submitted anything yet, join in. :)

[Anonymous No.3748073]

KEEP YOSELF ALIVE

[Anonymous No.3748594]

Someone invite nigella to dance around naked, then i'd watch

[Anonymous No.3750219]

bump

[heartsonfire !!fPX2cAyysZV No.3750571]

We got a few emails about certain difficulties concerning this challenge, so we're going to extend it for another week.

AND for the contestants who emailed and said they didn't see the point in buying a new bag of charcoal just to make an entry dish, here is an added incentive. I will paypal (or send an Amazon giftcard) $10 to whoever has the highest score in this round. Unless you live in some crazy island where charcoal costs $10 a nugget, it should cover the cost of a small bag.

[Anonymous No.3752289]

>>3750571
Hey, thanks!

[Anonymous No.3752819]

This weeks entry: pork loin with pesto pasta - sorry for the bad photo.

[Anonymous No.3752832]

>>3752819
Recipe:

Take the loin and trin it. Put it in a bag with 2 tablespoons of sweet chili sauce, ½ dl. teriyaki sauce and some pepper - marinate it for an hour. Take meat and quickly fry it on the hot side of the grill on all 4 sides, while adding the previously used marinade. Then place the loin on the "passive" side of the grill for 20-25 minutes and turn it a couple of times - again while coating with the marinade. Just before you take it off the grill, give the loin another coating and let it rest for about 15 min.

For the pesto you take about 25g. of pine nuts, 10g. of sun dried tomatoes and a pot of fresh basil and chop them very finely. Crush 2 cloves of garlic, add a tablespoon of the sweet chili sauce, 60g of parmasan cheese and 1 dl. of olive oil - add salt and pepper if needed. Mix it all together and add it to the pasta (pennepasta is best for this dish in my opinion).

[Derto !IKsWpMRP7A No.3752837]

>>3752819
>>3752832
Tripfagging to eradicate all doubt about legitimacy.

[Anonymous No.3753271]

>>3752819
>>3752832

Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

Looks good, I'll have to try the peso sometime,

[Anonymous No.3753449]

Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

[The Boyfriend !XAnCYOZBzk No.3753754]

It's my 30th birthday, and by damned I was going to grill, so here you go!

I took beef shanks, separated the marrow bone first, cut a filet, and a chop. Dusted with Salt, onion powder, chili powder, garlic powder, black pepper, and some grapefruit zest on both sides, grilled over mesquite fire.

Blanched asparagus and green beans for 5 minutes in salty water, and made a balsamic/butter/soy sauce.

Made guacamole from scratch. Very simple, little grapefruit juice, 5 avocados, one tomato, one onion, five large garlic cloves, some salt.

Limited Edition Summer Lime Mission Tortilla Chips.

Fat sake bottle.

I'll post up a vertical in a bit, after I enjoy my birthday meal.

[Anonymous No.3753775]

>>3753754
>Grapefruit, soy, balsamic avocado..what?
>Onion / garlic powder..nigga please
>Beef shanks - Not enough money for a real steak / no one to take you to dinner?

What the fuck is wrong with you.

[(__)_) !!85yuEmNW1V4 No.3753782]

>>3753754

[Anonymous No.3753787]

>>3753754
Dat delicious marrow!

[Anonymous No.3753845]

>>3753754

forever arone.

[The Boyfriend !XAnCYOZBzk No.3753853]

>>3753845

You must be new here. I've got my love.

They just baked this chocolate cake w/mango chutney for me.

[Anonymous No.3753855]

>>3753754

Meat and veg?

On master chef?

gtfo

>and happy bday

[Nettle !JroEoSHCIc No.3753932]

Oh thank god this was going to be extended for another week. I was trying to find my clay pot grill but no avail.

[Anonymous No.3753993]

>>3753853
Why would you ruin that beautiful cake with mango chutney?
Good lord. Maybe its just that I hate mangos (mangoes? mangos? who knows) but it looks like somebody vomited on the cake.
Hope it tasted better than it looks though

[The Boyfriend !XAnCYOZBzk No.3754568]

>>3753993

Mangos and chocolate rule, man!

[Anonymous No.3754634]

Citrus and Ginger Marinated Pork Chop with Pineapple and Scallions. Served with Brussels sprouts and Mashed potatoes.

[John !96Ltn7sP.. No.3754650]

[John !96Ltn7sP.. No.3754651]

[Anonymous No.3754678]

>>3754634
those are some nice grill marks but dose this count as a time stamped pic?

[The Boyfriend !XAnCYOZBzk No.3754680]

>>3754678

That appears to be a typical on-pic timestamp from the timestamp function built into most digital cameras.

I'd count it.

[Anonymous No.3754706]

>>3754680
obviously the file name and the time stamp do match, and i think with out a doubt that this is a legitimate entry, i just am questioning if not having a paper timestamp is grounds for disqualification.

[Anonymous No.3755316]

Almost didn't manage to do anything for this round, bu my grand-mother requested that her birthday dinner be a nice grilling event, bless her soul.

So the timestamp is on the fist picture instead of the last and there's a noticeable jump in the pictures as I did the second half of the recipe at a different location.

Also, the chicken should be a whole chicken, broken in 8 parts with the skin on. However, I didn't not have the time to go to the butcher and get such a bird, so chicken breast where used instead.

[BubbleBurst No.3755324]

Almost didn't manage to do anything for this round, bu my grand-mother requested that her birthday dinner be a nice grilling event, bless her soul.

So the timestamp is on the fist picture instead of the last and there's a noticeable jump in the pictures as I did the second half of the recipe at a different location.

Also, the chicken should be a whole chicken, broken in 8 parts with the skin on. However, I didn't not have the time to go to the butcher and get such a bird, so chicken breast where used instead.

[BubbleBurst No.3755328]

Almost didn't manage to do anything for this round, bu my grand-mother requested that her birthday dinner be a nice grilling event, bless her soul.

So the timestamp is on the fist picture instead of the last and there's a noticeable jump in the pictures as I did the second half of the recipe at a different location.

Also, the chicken should be a whole chicken, broken in 8 parts with the skin on. However, I didn't not have the time to go to the butcher and get such a bird, so chicken breast where used instead.

[stfuboosie !!/MEZC9Vdvfg No.3755435]

I created the marinade for this dish a while ago, and it is one of my favorites. I have shared it on /ck/ the past and hopefully someone has tried it and will vouch that it is,indeed, fantastic. I modified it slightly for this contest entry and I am very pleased with the results. It provides a bright and tangy flavor with a slight spicy kick and produces plump and juicy finger licking wings. I served this with a simple grilled potato and lots of cold beer. I used a smoker style grill with charcoal and cooked the chicken over indirect heat. The vertical that follows will explain the process. Enjoy!

[stfuboosie !!/MEZC9Vdvfg No.3755439]

Here is the vertical for my entry.

[BubbleBurst No.3755452]

>>3755439
really nice vertical!

non-cooking related : what's the font you used for the text?

[stfuboosie !!/MEZC9Vdvfg No.3755463]

>>3755452
Oh, thanks. I am still learning how to do them in Gimp.
For the body of the vertical I used a free text called Pompiere, The main title was Tommaso and the secondary title (the part that said "in a Grapefruit...") was Sofia.

[swot !!LO4EUS7dUiU No.3755540]

Just wanted to let you guys know I have an incoming entry, but it might be in slightly after 12. Hope that's okay. Will be back soon with pictures.

[Anonymous No.3755639]

>>3755540
Don't kill yourself to get it in before twelve, we were given an extension. take your time.

[swot !!LO4EUS7dUiU No.3755776]

I had a crappy indoor electric grill and a makeshift stovetop grill, so you gotta bear with me here. There's a fire (and outdoor watering) ban where I am right now because of the drought. Vertical tomorrow.

There are some AWESOME entries this round. Great job.

But, here is grilled tofu, marinated in a blend of peanut oil, sesame oil, soy sauce, lemon juice, rice wine vinegar, cumin, garlic powder, pepper, and paprika, with grilled eggplant, mushrooms, onions, bell peppers, and tomatoes, served with spinach and grilled bread and garlic/red pepper hummus.

[Anonymous No.3755788]

>>3755776
holy shit is that supposed to be a dish or a party platter arrangement?

[swot !!LO4EUS7dUiU No.3755796]

>>3755788
Well, the bread was for all of us, and the plate was an individual serving.

[Anonymous No.3756287]

>>3754634

Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

[Anonymous No.3756290]

>>3753754

Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals:5/5
Total:16 /20
>>3754651
>>3754650

Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
do the rest later, I just got paged into work

[Anonymous No.3756291]

>>3755776

That is hilariously bad.

[Anonymous No.3756315]

>>3754634
Brussel sprouts? Why would you do this to an incredible dish like that... :(

[Anonymous No.3756486]

>>3756315
because sprouts are delicious anon, what are you smoking?

[Anonymous No.3756538]

>>3756486

Brussels sprouts are delicious. Roasted with olive oil and then topped with a sherry bacon cream sauce? Mmm.

[☢ !2fiREZiSTw No.3756543]

>>3756538
>sherry bacon cream sauce

?! Wow. I like them roasted and maybe drizzled with balsamic or some asiago. You just blew my mind.

[Anonymous No.3756679]

>>3755776

that looks delicious i would try that

[Anonymous No.3757395]

Bump

[Anonymous No.3757610]

>>3755328
Presentation: 3/5
Originality:4 /5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
>>3755439
>>3755435
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total:17 /20
>>3755776
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total:14/20

[Anonymous No.3758126]

bamp

[Anonymous No.3758128]

Wait what the fuck is going on here? Is the deadline extended or something? Way past the 22th.

[Anonymous No.3758149]

>>3758128
yes the challenge was extended another week.

[Anonymous No.3759210]

>>3753754
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20
Hmm the plating is too "set-up" for my taste, the meat is cheap and there's not a whole lot going on taste-wise (besides the ton of powder you put on the meat). Perhaps you could have grilled the asparegas too, but all in all it looks... okay.

>>3754634
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20
Damn... those mashed potatoes looks weird - you didn't use other roots like Jerusalem artichoke or celery? Otherwise looks great - would fuck those vegetables and pinapple.

>>3754651
>>3754650
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
Looks good if a little dry - I especially love the usage of pandan.

>>3755328
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
Not bad - looks like good summer food,

>>3755439
>>3755435
Presentation: 3/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 14/20
It's a standard side to a grill party, but as a meal in itself, it's not adequate. There's not a whole lot going on flavour-wise - although the wings look good.

>>3755776
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
Interesting to see a vegetarian dish during a grill challenge - but you pulled it off. The presentation is again a little too "static"/"set-up" in my taste, but it looks great!

[Anonymous No.3759513]

just made this about 10 minutes ago. The timestamp says 7/25 because I live in Japan.

[Anonymous No.3759519]

>>3759513
would you mind giving a description?

[Anonymous No.3759522]

>>3759513
for those of you wondering, in the middle is a homemade hamburger with little grilled onions inside and it's made of 70% meat and the rest is Okara (soy pulp). It was then grilled in a tomato sauce. On the right is a cold potato/carrot/pepper salad with a white sesame sauce on it. On the left is a delicious tofu/potato/kabotcha (sweet Japanese squash) mixture seasoned with a Chinese hot sauce and a regular American garlic.onion and salt seasoning

[Anonymous No.3759526]

>>3759519
see this
>>3759522

[Anonymous No.3759542]

>>3759513
That peach is arousing me greatly

[Anonymous No.3759552]

>>3759542
another pic of the peach just for you anon

[Anonymous No.3759554]

>>3759542
and another

[(__)_) !!85yuEmNW1V4 No.3759783]

The shrimp and scallops were tossed in chili-infused oil topped with black pepper and grilled, salted on the plate. The cauliflower puree was part roasted on the grill and part steamed in fish stock, blended with half and half, olive oil, white pepper and salt. The seafood is on top of edamame, crimini mushrooms, and chopped almonds sauteed with garlic and shallots in bacon fat. The sauce on the right is blanched and shocked parsley, stems discarded, pureed with fish stock and salt, then pushed through a sieve; I added it to a pan and reduced just by a tad over low heat. The sauce on the left is red pepper charred on the grill, skin removed/seeded, added to a blender with some red wine, beet juice (grated beet and hand squeezed) olive oil, salt and shallots. The scallops are dusted with bacon; the bacon is minced, fried until crispy then ground with a mortar and pestle.

[(__)_) !!85yuEmNW1V4 No.3759785]

[Anonymous No.3759807]

>>3759783
The shrimp and scallops were not grilled.

[(__)_) !!85yuEmNW1V4 No.3759822]

>>3759807

Prove it

[(__)_) !!85yuEmNW1V4 No.3759888]

>>3759807

To be more clear and dispel further doubt, you have to tell me how they weren't grilled despite owning a grill (let alone one that has chilis from the chili oil still stuck to the grill where the shrimp were) knowing that based on test runs with shrimp and scallops I couldn't get nice grill marks; had I chosen to sautee them I could have made them look *much* nicer. Initially I thought I didn't preheat the grill long enough which is why they didnt' have grill searing marks. Tonight I preheated the grill for 20min and had similar results. Instead of waiting for grill marks to develop, I took them off when they were cooked properly instead of ruining the food. Further, how/why are the shrimp tails charred? inb4 bic lighter

tl;dr "You chose not to grill to make your food look worse."

[The Boyfriend !XAnCYOZBzk No.3760450]

>>3759210

>cheap meat.

Not when you're paying for the good marrow bones. It's only cheap if there's no serviceable marrow (runs $1.59/lb for shit marrow, with good marrow, $2.79/lb)

[Anonymous No.3760532]

hey, man. if you want to get really well-defined grill marks lay a piece of foil, shiny side down directly on the grill. cover and allow to heat for 20 minutes. also it'll save you elbow grease when scrubbing your grill, it gets the metal hot enough to incinerate most stuck on grease.

[Anonymous No.3760567]

>>3755439
Awesome looking vertical.

Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

Awesome looking vertical man. I've been watching the competition but hadn't felt compelled to vote until now. I'm rooting for you, Bubble and that ( ) guy.

[Anonymous No.3760802]

>>3759783
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
Everything about that looks delicious.

[Anonymous No.3761848]

Bumb

[Anonymous No.3762312]

>>3752819
>>3752832
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 10/20

>>3753754
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>3754650
>>3754651
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>3755776
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

[heartsonfire !!fPX2cAyysZV No.3763093]

We begin eliminations after this round (and there are a whopping ten dollars at stake in this challenge), so please cast your votes, /ck/! Or better yet, submit a dish *and* vote!

[Anonymous No.3763636]

bamp

[Anonymous No.3763956]

>>3752819
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20

>>3753754
Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
I can't say I like the arrangement of asparagus and beans.

>>3754634
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>3754650
Presentation: 2/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
Really like the use of pandan.

>>3755328
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>3755435
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>3755776
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
Looks really good. I would prefer more tofu and salad. I would probably take the peppers off the corners too.

>>3759513
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20

>>3759785
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20
Nice presentation but I can't help but feel it looks too skimpy. The portion also looks too large to be a taster.

[Anonymous No.3765472]

bump

[heartsonfire !!fPX2cAyysZV No.3766392]

ghost bumpu

[Anonymous No.3766595]

>>3763093
>>3763093

zomg heartsonfire is back? It's not December...

[Smith the CIA Agent No.3767567]

Last minute submission.
Starting from the 12 o'clock position: A grilled snapper marinaded in chilies, cumin, garlic, lemon zest and pepper.
Grilled tomatoes
Grilled scallops
Grilled tuna-steak.
There's also half of a grilled Portobello mushroom, seasoned with some salt, pepper and garlic-infused olive oil underneath both of the fish.

I wanted to do a grilled asparagus with a larger snapper fillet but the fishmonger I go to is fucking retarded and has no clue what she's doing and butchered the fish.

The carcass went into to making a fish soup but since that's not part of the competition, I didn't take a photo of that. As usual, there will be a photo collage of the cooking process later. Just wanted to throw this online before I go to bed.

[Nettle !JroEoSHCIc No.3767624]

It's been raining all week :/
So I guess I'll be sitting this one out anyways. I'll probbly be kicked off the scoring ladder.

[Anonymous No.3768073]

>>3767624

Just do the frying pan in the oven thing. Also, this is a no-elimination round I think. Just do something.

[Anonymous No.3768271]

>who can take the best photo of their food: the challenge

Competition is useless because we can't taste it. Person with best camera equipment=winner.

[Anonymous No.3768328]

>>3768271
then why do you come to this board if that is what annoys you

[Anonymous No.3768527]

>>3768271

Kind of hard to taste food over the internet.

[Anonymous No.3768561]

>>3768527
you could always try one of the recipes provided by the contestants and comment on that.

[Anonymous No.3768564]

>>3768527

Still waiting on the teletaste device.

[Anonymous No.3768871]

>>3752819
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 12/20

>>3753754
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>3754651
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20

>>3755328
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>3759783
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 11/20

>>3759513
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>3767567
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

[Anonymous No.3770110]

omg. I forgot to do this. I am such an idiot. ok, so I guess I will vote then.

[Anonymous No.3770207]

>>3768271
Gear doesn't make the photo. Good lighting and composition makes the photo.

[ZB !uqvogBnFaY No.3770715]

New Challenge thread will be up today, it's just taking us some time to tally up all the scores and what have you since we're starting Elimination Rounds. Challenge blog will be updated later today too.

Thanks for your patience!