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/ck/ - Food & Cooking

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3756404 No.3756404[DELETED]  [Reply] [Original]

So I'm a know nothing when it comes to food. But I do sometimes watch cooking shows and cooking competitions and all that.

Sometimes somebody will say "oh thats very 80's" or "we've moved past that 10 years ago" and things like that.

So, what are some exampled of 80's and 90's cuisine, and why are they so bad?

pic not likely related

>> No.3756422

hello /ck/? are you home?

>> No.3756437

>80's steak Diane and baked Alaska


the 90's are a little blury for me I guess it was all the drugs, I honestly have no clue what I was consuming them.

>> No.3756453

With plating, a bit thing in the 80's and a bit of the 90's was doing extremely small servings.

You'd see a tiny sliver of something on the plate garnished lightly and it'd be called a meal.

You'll see some restaurants that serve mostly older clientele that still do that sort of thing. It's essentially a tasting menu, but they'll act like they're serving real meals. It's kinda ridiculous.

With cooking techniques a lot of people seem to be moving towards more usage of molecular gastronomy, which generally just involves changing up the texture of fairly ordinary foods in order to create a different experience of actual consumption.

>> No.3756555

>>3756453
>With cooking techniques a lot of people seem to be moving towards more usage of molecular gastronomy, which generally just involves changing up the texture of fairly ordinary foods in order to create a different experience of actual consumption.


I understood nothing

>> No.3756560

> "oh thats very 80's" or "we've moved past that 10 years ago"
When someone says that to you, you punch them in the gonads so the hipster faggot cannot reproduce.
Duck a l'orange 4 lyfe!

>> No.3756590

Baby corn.

>> No.3756599

>>3756590
fuck da haters, whats so bad about baby veg?

>> No.3756611
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3756611

Is risotto the rice pilaf of the 90's?

>> No.3756639

>>3756555
In other words you end up with shit like chicken foam and asparagus pops.

>> No.3756651

>>3756639
but thats the opposite of what I want

>> No.3756698

>>3756651
This is exactly why molecular gastronomy is cancer.

>> No.3756733
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3756733

>>3756611
>slow internet
>Open image
>First part loads Pear and Miracle whip

No... NO

>Rest loads
>Miracle whip in the pears

NOOOOOOOO

>> No.3756737

>>3756733
What's wrong with Pearicle whip?

>> No.3756738
File: 283 KB, 700x512, BC-BDerby-136-1.jpg [View same] [iqdb] [saucenao] [google]
3756738

>>3756611
Why would anyone do this? I like vintage recipes but goddam... Pic unrelated, I think(I don't pay attention to what food belongs when).

>> No.3756746
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3756746

>>3756733
Is there a problem?

>> No.3756752
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3756752

>>3756746
Damn, 50's, you were crazy.

>> No.3756753

1980s I remember tiny portions of expensive ingredients aka nouvelle cuisine
1990s I remember snapple and hawaiian pizza

>> No.3756756
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3756756

>>3756746

>> No.3756761

They're bad because NEEEEEEEEEEEEERRRRRRRDDDDDDSSSSSSSSSSS.

>> No.3756775

>>3756756
>>3756746

did people just do whatever corporations told them to do?

>> No.3756789

>>3756775
Did?

>> No.3756791
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3756791

>>3756404
>past tense
>implying things have changed

>> No.3757776

Fuck you guys, I wanna try making 7up Pancakes