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/ck/ - Food & Cooking

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3990433 No.3990433[DELETED]  [Reply] [Original]

About 5 weeks ago I accidentally threw too many chocolate chips in the dough, so I painstakingly handpicked them out, tossed 'em back in the bag, threw it in the freezer.

Today I'm making cookies again, but google isn't aiding me in what is, ultimately, a really stupid question: am I going to get sick if I make cookies with these chocolate chips that have been in dough with raw egg and have tiny bits of dough on them?

>> No.3990435

you what

>> No.3990439

>I accidentally threw too many chocolate chips in the dough

i don't believe you.

>> No.3990448

it is fine if they have been frozen the whole time.

>> No.3990472

>>3990439
Sounds impossible, right?

When there's so many chocolate chips the dough wasn't sticking together anymore (it was shitty dough, I'll admit) that's when there's too many.

>>3990448
Aight, thanks, dude. Cheers to trust on an anonymous image board!

>> No.3990475

>>3990433
Spidey Senses Vomiting.

>> No.3990480

No you won't get sick. The dough you are putting them in has raw eggs in it, right? And you'll be cooking it, right? I see no problems. Don't eat the chips without baking them though.

>> No.3990560

This is the best vomit .gif I've ever seen. Thank you.

>> No.3990600

so let me get this straight. they were in dough before... and you're putting them back into dough?

you're right, that IS a really stupid question.

>> No.3990658

>>3990600
In no part of my post did I imply that.

Why are you bumping a thread that has been answered?