/ck/ - Food & Cooking

[Anonymous No.4026740]

1. Your country.
2. Do you like authentic Sushi?
3. What kind of Sushi do you like?

[Anonymous No.4026743]

1. 'Murricka
2. Yes
3. Yes

[Anonymous No.4026745]

Denmark
Yes
Nigiri and Kaburimaki are my favourites

[Anonymous No.4026755]

1. UK
2. Yes, but how exactly do you define 'authentic'?
3. Nigiri especially prawn or salmon, I really want to try some Sashimi as well.

[Anonymous No.4026769]

1. Your country.
'Murrica
2. Do you like authentic Sushi?
Yes.
3. What kind of Sushi do you like?
Temakizushi, served communal style.

What? That's about as authentic as it gets.

[Anonymous No.4026770]

What is authentic sushi? Isn't that just fish that's been sitting in brine rice for months?

[Anonymous No.4026772]

>>4026770

I think it's fish that's been purchased fresh from a fisherman's market, and preparded traditionally rather than frozen walmart fish prepped by chinks and pinoys

[Anonymous No.4026801]

>>4026772
Well you aren't going to get that in a restaurant that's for sure.

[Anonymous No.4026802]

>>4026801
At least in murrika.

[Anonymous No.4026810]

US
No
None

I've tried it a few times, and it's okay, but I don't see what all the fuss is about.

[Anonymous No.4026814]

I only like "classic" salmon sushi. Other fishes just don't compare, salmon is too good.

[Anonymous No.4026819]

>>4026810
My exact answers. I'd rather have a burger.

[Anonymous No.4026821]

1. Germoney
2. Nope
3. Can't you cook fish before you eat it?

[Anonymous No.4026845]

>>4026740
1. Canada
2. Yes
3. Nigiri in Eel, Salmon and Tuna Belly. Same for other styles

[Pyramidhead !!Nci1b0PDzO2 No.4026849]

>>4026740
1. USA
2. Dear god yes, I despise california rolls and think avocado is a shitty substitute for fatty tuna.
3. partial to nigiri, but pretty much anything with a good proportion of fish is pretty awesome

[Anonymous No.4026854]

1. 'murrica
2. yes
3. I've enjoyed most everything I've tried, but unagi has always been a favorite. My stomach doesn't handle raw meat well, whether it's tuna, oyster, or beef, so I don't go out of my way to eat raw things often.

[Anonymous No.4026858]

>>4026849
Same boat man, the texture of avocado just feels wrong in sushi. Still better than cream cheese though.

[Anonymous No.4026861]

usa
spicy tuba roll
californication roll

[Anonymous No.4026862]

>>4026770
>>4026772
Sushi is about rice, not fish.

[Anonymous No.4026910]

Idea: sushi rolls named after american presidents

[Anonymous No.4026914]

1. Your country.
America.
2. Do you like authentic Sushi?
Yes. But I wouldn't object to westernized versions. I just can't stand the processed, storebought "california rolls" you find in supermarkets sometimes. The kind where you know it's been spat out by a machine, and the rice doesn't even resemble rice. But just some form of rice goop. Truly vile.
3. What kind of Sushi do you like?
I'm a salmon fan so that's always at the top of my list.
I've also come to love tamago. I thought I might not like the egg but the sweet aspects of it really sit well with the rice.
Oh and tako nigiri.

[Anonymous No.4026919]

>>4026910
>The Taft

[Anonymous No.4026933]

>>4026910
The Bill Clinton

[Anonymous No.4026936]

>>4026910
The Barry

[Anonymous No.4026943]

1. USA
2. Yes
3. Anything but eel and salmon. I like the 'American' type rolls like California and Dragon when I'm just getting a casual lunch or eating out with friends, but if I'm looking to actually enjoy fish and taste the differences, I'll go to a good sushi place and actually have the 'traditional' things

[Anonymous No.4026944]

>>4026943
>Anything but eel and salmon
I'm sorry

[Anonymous No.4026953]

>>4026862
This is the most retarded comment I've ever read in my entire life.

11/10

[Anonymous No.4026954]

glorious nippon
yes, though i like "americanized" rolls as well. western grocery store sushi is always a terrible dry mush
engawa and the various types of tuna, but i enjoy mostly everything

[Anonymous No.4026960]

1. Canada
2. No
3. I'm not on the sushi bandwagon

[p !P3141593qY No.4026961]

1. Slovenia
2. yes
3. It has to have some kinf of fish in it. I don't understand the pancake, or, god forbid, the vegetable sushi.

[Anonymous No.4026980]

3. http://www.youtube.com/watch?v=67BkPIc2DJ4

[Anonymous No.4026981]

>>4026953
Except it's true.

[Anonymous No.4026985]

It's all authentic.

California rolls are my favorite.

[Anonymous No.4026988]

>>4026981
Wrong.

[Anonymous No.4026994]

>>4026981
It's about both you idiot. It's like saying a burger is just about the bun.

[Anonymous No.4027091]

>>4026988
>>4026994
Let me guess. Both of you are americans aren't you? Thinking they know everything while being wrong on basically any thing regarding what's not from their country.

Go ask some japanese people and feel like idiot while I'll eat some authentic sushi with no fish.

[Anonymous No.4027097]

As with so many other foreign cuisines, America perfected sushi. California rolls simply taste better than "traditional" sushi.

[Anonymous No.4027100]

>>4027091
You're not even a halfway decent troll. Keep trying.

>sushi w/o fish

lolno

[Anonymous No.4027102]

Sushi refers to any dish pairing sumeshi (sushi rice) with another ingredient.

[Anonymous No.4027108]

>>4027100
You're not even an halfway decent human being.

[Anonymous No.4027106]

>>4027091
>mincing words

No one in this thread would say that sushi is strictly about fish. Everyone knows that.

But it is not strictly about rice, either.

[Anonymous No.4027110]

>>4027106
Sushi rice is the base, if you don't put any, it's not a sushi so yeah, it's the main thing it is about.

[Anonymous No.4027117]

>>4027110
But if you don't put anything with the rice, it's not sushi.

Checkmate.

0/10

Go suck dicks.

[Anonymous No.4027121]

>>4027117
Yes it is. You can order "nude" sushi at japanese sushi bar. Also anything doesn't mean fish.

Go eat your mom's out.

[Anonymous No.4027140]

>>4027121
lol
you're such a fucking tryhard weeaboo faggot
go felch your father

[Anonymous No.4027151]

>>4027140
>weeaboo
I'm Japanese you dumbfuck. OMG this place is just so stupid, I'm out of here. Enjoy your fish sushi with ketchup and fries like the idiotic fatshit you are.

[Anonymous No.4027168]

>>4027151
>I'm Japanese
No, you're some white kid in his basement who WISHES he was Japanese.

[Anonymous No.4027216]

1. USA
2. Yes
3. Anything without shellfish or avocado, as I'm allergic to both. Tuna and salmon are my favorites, but I'm also a big fan of those pickled plum rolls you can sometimes find...

[Anonymous No.4027225]

1. usa
2. yes
3. eel, salmon, octopus. i like it all, really. i enjoy temaki and nigiri style too.

[Anonymous No.4027228]

>>4026862
>>4026814
>>4026772
>>4026770
>>4027097
>>4027117

There are specific ways of preparing fish for sashimi or sushi. You can't just go to the fish market, buy some fresh-caught salmon, cut a bite-sized chunk off a steak, place it on rice, and call it sushi. Specific ways of preparation will give you a piece of meat that's easier to chew, more flavorful, and has a better appearance.

Also, >>4027106 is right that sushi isn't strictly about either just fish or just rice. In Japan, you can find some items on the menu that we in America would definitely consider NOT SUSHI, like grilled pork on rice, eggplant on rice, or mayo-smothered corn (like corn from a can) in a seaweed wrap. As far as I can tell, "sushi", as the term is used in Japan, is a category about as broad as we would use terms like "barbeque" or "fondue" in America. The preparation and appearance have certain characteristics, but the actual ingredients used and the general taste achieved can vary widely.

Speaking strictly semantically, though, the status of the word "sushi" in America is not the same level of category as it is in Japan (i.e. we typically think of just onigiri-zushi as "sushi" and sashimi as "not sushi"). Thus, Americans would place the category of "sushi" at a lower level (like "hamburger" is to barbeque) than Japanese people would.

[Anonymous No.4027269]

USA
??? I just go into the sushi bar and order whatever
spicy tuna hand roll

[Anonymous No.4027280]

Murrica
Yes
Inarizushi

[Anonymous No.4027298]

愚 か な 白 い 悪 魔

[Anonymous No.4027306]

>Americaland
>damn right I do
>unagi is my nirvana

[Anonymous No.4027335]

1. USA
2. Yes, although I could be wrong in believing I'd had the authentic kind.
3. I really like Unagi.

[Anonymous No.4027373]

[Anonymous No.4027379]

>>4027373
That's an embarrassment to America.

[Anonymous No.4027382]

>>4027373
so pomo

[Anonymous No.4027389]

>>4027379
... no, I can credibly say that there's an endless line of more embarrassing things about America, and the grand majority of them are of domestic, white make too.

[Anonymous No.4027399]

>>4027379
How so?

[Anonymous No.4027438]

1. Your country.

America, Utah

2. Do you like authentic Sushi?

Yes

3. What kind of Sushi do you like?

Last time I had great sushi there was this absolutely delicious and incredibly spicy roll that I will never remember the name of

[Anonymous No.4027445]

America
Yes
Nigiri's about the only type I'll eat. I'm also partial to Sashimi.

[Anonymous No.4027447]

1. Amurika, CA
2. yes
3. all kinds. though i'm a bigger fan of shashimi than sushi.
rolls are always delicious, though pretty pleb tier imo.

[Anonymous No.4027478]

America
Yes
My favorite is an eel hand roll.

[Anonymous No.4027551]

1 spain
2 no
3 i have paella, fuck sushi

[Anonymous No.4027756]

1. BibleBeltucky
2. Yes
3. Tekka Maki - simple tuna roll

I am a man of humble means and need no fancy prep.

[Anonymous No.4027793]

>>4027100
>You're not even a halfway decent troll.

On the other hand, you're doing great.

[Anonymous No.4027798]

>>4027447
SAshimi not SHASHIMSHISH

[Anonymous No.4027828]

>>4026740

Spain.
Fuck yeah.
Any nigiri would do, but specially tuna or salmon.

[Anonymous No.4027831]

>>4026740
USA
No
Philadelphia rolls.

[Anonymous No.4027844]

>>4026802
Unless you live in northeasten murrika and your neighba' fishes fer a livin'

[Anonymous No.4027856]

>>4026988
>>4026994
"Sushi" is japanese for "cured rice".

[Anonymous No.4027866]

USA
Yes
Salmon nigiri is my favorite.

[Anonymous No.4027890]

>>4027856
"with rice", chump

[Anonymous No.4027909]

>>4027856
>>4027890

That's just not true (both of you). The su and shi morphemes mean "longevity" and "command", respectively.

[The 31 year old virgin !EkuQP7MeLE No.4027918]

nope I don't like any "Food" that comes out off the water

[Anonymous No.4027930]

1. America (California)
2. Yes
3. Uni and Tako

[Anonymous No.4027934]

Yes.
No.
No.
Tried it..it's a texture thing, I think.

[Anonymous No.4028123]

>>4027918

[Anonymous No.4028191]

>>4026862
hahahahahahahahahahahahahahahaahahahahahaahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

[Anonymous No.4028204]

>>4028191
But, he is completely correct. I think everyone on /ck/ should know that by now, unless of course they are new to /ck/ and sushi.

[Anonymous No.4028397]

America
No
Whatever ones aren't raw or spicey

[Anonymous No.4028445]

'murrica
Yes
I'll have a spicy tuna roll, a spider roll, 3 orders of snapper nigiri, and a draft sapporo

[Anonymous No.4028571]

1. USA
2. Yes
3. Chu-toro

[Anonymous No.4028606]

1. Canada
2. Yes
3. I like all, but my favorites are Maki and Nigiri.

[Anonymous No.4028608]

The sheer amount of samefagging in this thread is fucking ridiculous.

[Anonymous No.4028614]

Texas.
NO.
I cannot stand sushi.

[Anonymous No.4028618]

>>4027438
by any chance was it at that place that does the spicy sushi challenge?

[Anonymous No.4029147]

>>4026740
1. Singapore
2.Yes
3. Almost any kind of nigiri

[Anonymous No.4029176]

1.) U.S.A.
2.) I enjoyed it up until every aspie weeaboo fuckhead decided that they were an authority on it and I couldn't fucking eat one piece of tuna nigiri without some pimple-faced, roundeye manwhale in a fucking SAILOR MOON SO KAWAII >^.^< T shirt that's covered in his own back-tallow and cheeto stains trying to tell me how to eat it like HONORABARU SAMURAI WORRIOR.
3.) None now, it's ruined for me. fuck sushi.

[Anonymous No.4029221]

>>4028614
Our state is not a country, retard.

[Anonymous No.4029258]

just leaving this here.

[Anonymous No.4029261]

1. Japan
2. Yes
3. Maguro

[Anonymous No.4029268]

>>4026740

1. Japan
2. Only thing you can get
3. Unagi and Honmaguro Chutoro cause you cant get bluefin tuna anywhere else without paying out of the ass. If you havent had bluefin tuna, you havent had good tuna sushi yet.

[Anonymous No.4029289]

>>4029258

It was too, too short. But so, so good.

[Anonymous No.4029295]

>>4029258
my sides are tearing apart!

[Anonymous No.4029354]

>>4029258

What a pretentious comic. The reality is that even Jiro himself would make a california roll for a paying customer. Those of us who work in the food industry are whores. End of story.

[Anonymous No.4029384]

>>4026740
1. Chile
2. I don't like raw fish in any form
3. See 2

[Anonymous No.4029396]

>>4029384

But... ceviche.

Leche de Tigre is awesome shit.

[Anonymous No.4029464]

1 US
2 yes
3 clam, scallop, octopus nigiri

DAT CHEW

[Anonymous No.4029511]

>>4026740
That sign makes me rage. I would turn the fuck around 360 degrees and walk the fuck out.
Rude hipster fucks do not get my business.

[Anonymous No.4029518]

>>4029511

I'm right there with you - I don't even really like either one, but pricks don't get my business either.

[Anonymous No.4029521]

>>4026743
This 'bout sums it up for me. Well said, good sir.

[Anonymous No.4029526]

I like flying fish roe, smelt roe, and salmon roe nigiri, topped with quail eggs. I especially like the smelt roe, cuz they're the consistency of grits, maybe even a lil finer. Thousands upon thousands of unborn fish-babies die with every bite.

[Anonymous No.4029537]

>>4029511
Sushi joints in general are the epitome of hipster fucks.

[Anonymous No.4029542]

>>4029537

Is ranch dressing real trendy in your area too? It really grinds my gears to hear about these hipsters and their chinese sir-cha-cha sauce. I tried it once and it was overrated.

[Anonymous No.4029548]

>>4029542
>i'm in denial because I really really don't want to be a hipster douche.
You are the new evolution of a more modern hipster.

[Fossifus No.4029553]

>>4029548
Close your face-hole.

[Anonymous No.4031565]

1. US
2. yes
3. Unagi-nigiri , Ikura Gunkan- maki and basashi sashimi

[Anonymous No.4031703]

1. USA
2. yes
3. but I like sushi with avacado in it even more

[Anonymous No.4031754]

>>4029511

> turn around 360 degrees
you wouldn't get far.

[Anonymous No.4031758]

>>4026740

Germany
yes!
pretty much everything.

[Anonymous No.4031762]

England
Yes
I'm a big fan of tamago or inari nigiri, and cucumber and sesame maki.

I've never really found the raw fish to have much flavour or texture hence the preference for the vegetarian options, though I'll eat the fish if there's nothing else.

[Anonymous No.4031839]

>>4028571

Niggery sushi

[Anonymous No.4032084]

1. America
2. Yup
3. ANYTHING WITHOUT FUCKING AVOCADO

[Anonymous No.4032148]

1. USA
2. Yes
3. Avacado rolls

[Anonymous No.4032160]

USA
Authentic? No
California rolls

[Anonymous No.4032220]

1. Italy.
2. Yep!
3. If we're referring to traditional sushi, I'm going with Ebi and Sake Nigiri. Temakis are also a personal favourite.

[Anonymous No.4032925]

1. US
2. Yes, really hate fusion rolls, california rolls, spicy tuna aint bad as long as it isnt paste form
3. Ikura nigiri with quail egg on top

[Anonymous No.4032944]

murrica
yes
anything without that immitation crabcrap. not a fan or real crab either, but it's palatable. spicy tuna is pretty good though.

[Anonymous No.4032962]

>>4032925
Jesus fucking christ. That looks so god damn delicious.

[Anonymous No.4032969]

>>4026740

1) USA
2) If it tastes good then I have no problem with fusion or traditional.
3) Unagi

[Anonymous No.4032988]

1. USA
2. I don't really know authenticity, but I eat a wide variety of nigiri from decent restaurants, so I imagine at least some of it ought to be.
3. I liked about everything I tried. I'm partial to roe, eel, salmon, tuna, and snapper. I haven't had any in a while, though.