/ck/ - Food & Cooking

[Anonymous No.4139997]

What should I get at McDonalds?

[Anonymous No.4140000]

Quadruple cheeseburger

[Anonymous No.4140003]

>>4140000
...................
the bag

[Anonymous No.4140013]

egg mcmuffin bitch...... that means you gotta wait.

[Anonymous No.4140016]

diet coke

[Anonymous No.4140021]

2 Double cheeseburgers with no ketchup or mustard, add mac sauce and shredded lettuce. Large fry. Large coke.

[Anonymous No.4140025]

a whopper

[Anonymous No.4140027]

Here's my standard.

Double cheeseburger (not a faggot daily double) to your liking.
Dollar chicken sandwich to your liking.
Small fries.
Large water (if they give you any flak, then just ask for two or three waters)


If you're feeling frisky, you can get a mushroom n' swiss burger wrap. I was expecting to hate these things, because it's just a cut up burger with toppings in a tortilla, but the swiss cheese sauce just makes the thing delicious.

[Anonymous No.4140068]

>>4140021

[Anonymous No.4140074]

>>4140027
double cheeseburger & double chicken sandwhich. yea keep drinking that water bud.. that's gonna help/

[Anonymous No.4140086]

Big Mac, no Mac sauce, add Tartar sauce and extra pickles. I like to give it a little extra salt too.

That was the original double decker the McD's ripped off when they "invented" the Big Mac. At the time they both referred to it as "special sauce".

[Anonymous No.4140163]

A chubby girl?

[Anonymous No.4140300]

>>4140000
inb4 QUADruple cheeseburger

[Anonymous No.4140303]

>>4140300
andthatwasthejoke.jpeg

[Anonymous No.4140314]

I got a big mac with big tasty sauce on it today, it was wonderful. Probably not helpful if you're outside the UK though.

[Anonymous No.4140326]

"OK, I'll take 3 of those 25% ones, hold the bikini".

Pic: who'd of thunk. Mcrib and a Bigmac comes out to $6.66?

[Anonymous No.4140336]

>>4140163
is that supposed to be body fat because that is WAY off, the 10-12% is leaner than people I have measured at below 4%, that 20-22% looks closer to about 14

[Anonymous No.4140350]

>>4140326
>who'd of thunk

I .......... want to kill everyone.

[Anonymous No.4140352]

>>4140074
Never said it did (nor did I say double chicken), but soda is disgusting.

I guess I could've went with dollar coffee though.

[Anonymous No.4140358]

>>4140336
I have no Idea. I just googled chubby girl

And by the way I would hit everything except the steroid freak and the morbid obese

[Anonymous No.4140367]

ask him

[Anonymous No.4140395]

>>4140367
fuck him im not eating at mcdonalds for another week becuase of this pic

[Anonymous No.4140403]

A starving animal.

[Anonymous No.4140412]

I hate McDonalds, I prefer everywhere else...especially Wendy's.

That said, when I'm up at 3 AM with some friends and we're hungry as hell, I generally go for a Double Cheeseburger (plain, because they put way too much shit on their shit) and a McChicken.
$2.19 plus tax for a pseudo filling McGANGBANG.
Add diet coke for washing it down.
Also I prefer mayonnaise on the side but that's up to personal preference.

Oh, this just me, but their McGriddles are fucking balls to the wall good. Everytime I go for breakfast and I'm not going to Hardies, I go=et those.

[Anonymous No.4140415]

Large cancer meal with AIDS.

[Anonymous No.4140421]

McChicken Sandwich.
Large Fries
Coke.

Just ketchup on the sandwich

Ez

[Anonymous No.4140430]

>>4140415
Well it's Mcdonalds. Those things come with any order from there.

[Anonymous No.4140434]

chiken nuggets and save the nasty ones and take photos the public should be made aware.

[Anonymous No.4140444]

A McDouble with Mac sauce and 20 McNuggets.

[Anonymous No.4140450]

>>4140434
Made aware of what exactly, one shit franchise? I've worked at a McDonalds. Literally every nugget shipped to it looking fine. If they look like shit it's because that one store is too cheap to change their oil.

[Anonymous No.4140578]

>>4140000
quadruple and quads.

[Anonymous No.4140586]

>>4140578
Go back to >>>/b/ with your Autistic number obsession.

[Anonymous No.4140595]

>>4140586
2anal4me

[Anonymous No.4140599]

McDouble
McChicken
Open McDouble with a patty on each bun, place McChicken in the patties and close, add Mac sauce.

Also, HiC juice and blue poweraid for awesome hulkaid + McGangbang

[Anonymous No.4140687]

Fat.

[Anonymous No.4140786]

>>4140326
>no mac sauce

[Anonymous No.4141297]

Those golden arches.

[Anonymous No.4141402]

Diabeetus

[Anonymous No.4141839]

>>4140786
>no mac sauce

Mac sauce is shit. It's appeals to immature taste buds, just like ketchup. I take the big mac home and do this to it:

>>4140086

I would just ask for tartar on it, but their's has that nappy headed sweet relish in it.

[President Dog !rxaU.6oOlI No.4141975]

>>4140599
>HiC juice and blue poweraid
Oh my god, a kindred spirit, though I call ecto-punch because i'm trying to get it to look as close to Ecto Cooler as I can.

[Anonymous No.4143933]

>>4140000
sweet lord baby hesus

[Anonymous No.4143938]

>>4141839
>Mac sauce is for immature taste buds
>eats McDonald's

lol'd

[Anonymous No.4143957]

>>4140336
for women this is accurate, trust me. you are thinking of males.

[Anonymous No.4143978]

>>4139997

>creative

>food and cooking

McDonalds

Is there nowhere in the world safe from this fucking disease

>What should I get at McDonalds

Someone to kill you.

My friends and I punched the shit out of some tourists who left McGarbage at our local beach last night

kid was only 15 as were his mates, we're 20, surf every day and fit as fuck, sick of seeing that shit everywhere. They were little pudgies crying, one of them got a broken nose

pretty harsh but they won't leave mcshit lying around anywhere anymore

[Anonymous No.4143999]

have fun with your poison

[Anonymous No.4144029]

>>4143978
>Is there nowhere in the world safe from this fucking disease
Texas

[MrBlack !DgpRjYDaBk No.4144065]

>>4140326
THE MCRIB IS BACK!?!!??!!??!

[MrBlack !DgpRjYDaBk No.4144067]

>>4144065
MCRIB IS BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[Anonymous No.4144068]

99cent ice cream cone

large orange soda for a dollar

mcdouble

[Anonymous No.4144071]

the cheddar onion is good, and it's only a buck
it's not so much cheesy as it is oniony. the onions are reeeally good. like caramelized and everything

i love mcflurries and fries too. snack wraps are dank. doctor pepper?

[MrBlack !DgpRjYDaBk No.4144073]

>>4140326
MCRIB IS BACK!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?!?!?!??!!?!?!!?!??!?!!?!??!?!??!!?!?!?!?

[Anonymous No.4147056]

Four Big Macs.

[Anonymous No.4147071]

several mcchicken's, and hot mustard dipping sauce

dip entire burg in sauce for maximal enjoytude

[Anonymous No.4147079]

>>4144073
>Forgetting to turn off trip before samefagging
I lol'd

At OP: Go in the morning, get 2 egg mcmuffins, 2 hash browns, and a coke. Breakfast of champions.

[Anonymous No.4147083]

>>4147079
hahaha what a fag.

Also, your breakfast of fail is pretty sad.

[Anonymous No.4147106]

Chicken Selects?

[Anonymous No.4147137]

Angus third pounder

[Anonymous No.4147139]

Regular cheese burger and small fry. Thats what I usually get.

[Anonymous No.4147140]

>>4140021

You's gonna get pubic hairs/snot/spit in yo sammich.

[Anonymous No.4147187]

>>4147079

that truly is breakfast of the gods, cept sausage and eggers for me plz, i dont care whats in dat sausage its good. ><

[Anonymous No.4147194]

>>4147187
>implying that's sausage
I also remember a McDonald's advertisement trying to claim that they cook the eggs in the restaurant, however my friend used to work there and he can verify that everything is frozen including the eggs. I'm sure the sausage is just ground up pork byproducts that have been flattened into patties and frozen.

[Anonymous No.4147226]

>>4147194

i worked there for 3 years breakfast at mcdonalds other than the sausage patties is 100% real food.

at least in Canada

[Anonymous No.4147231]

>>4147194
>>4147226

we even got our whole eggs for mcmuffins from a local grower...

[Anonymous No.4147242]

>>4147226
>>4147231
Well in good old Amurica, they use frozen egg patties, frozen bowls of soup, frozen fries, frozen burger patties, frozen everything except buns.

[Anonymous No.4147267]

>>4147242
The buns are frozen too, not trying to be a smart ass.

[Anonymous No.4147279]

>>4147194
>I'm sure the sausage is just ground up pork byproducts

Wow no shit?

[Anonymous No.4147288]

>>4147242

no, the eggs are real eggs

you put a little non-stick ring-shaped thing on the grill and then crack the egg into it to get the circular shape

ex-mcdonald employee here

[Anonymous No.4147291]

>>4147242
>freezing something makes it not foot anymore

[Anonymous No.4147304]

>>4147140

Maybe if I lived in niggerville, texas like you. That order isn't hard at all and McDs employees make aspie orders like mine all day. They just hate when you don't ask nicely.

[Anonymous No.4147309]

>>4147288
And there's that cover you put over the rings to make the eggs that rubbery consistency.

And the buns aren't frozen, unless that's something they started in the last 10 years.

[Anonymous No.4147327]

>>4147083
>>4147079
He finally turned off the trip

[Anonymous No.4147392]

>>4147194

Current McEmployee here.

The egg comes in two different states, an egg liquid in a carton which is used for scrambled egg, folded egg (for wraps) and that kinda thing. Actual eggs are used for the McMuffins, they are broken by hand then steamed.

[Anonymous No.4147439]

Why are mcdonal fries so good?
They're greasy, soggy, and salty, but I can't stop eating them.

[Anonymous No.4147444]

>>4147439

Almost anything tastes good deep fried and covered in salt.

[Anonymous No.4147459]

>>4147439
>>4147444

I wonder if they re-deep fry them once they have been sitting under the heat lamp too long? Or do they throw them out?

Sometimes I go to the drive thru and only get two large orders of fries. mmm I bet they make lots of money on fries and drinks. Everything expensive, even the big mac is like 3.75 in los angeles.

[Anonymous No.4147504]

> I also remember a McDonald's advertisement trying to claim that they cook the eggs in the restaurant, however my friend used to work there and he can verify that everything is frozen including the eggs.

Depends on the time and place. I worked at a McD in midwest USA 92', that was my first time experiencing an "egg ring". Pretty neat thought I.

Scrambled came from 2 pint cartons. We poured it from a carton into the ring and eyeballed the amount. For the regular breakfast platter we had regular eggs from a carton, cracked open and dropped in an egg ring. It was that same rough cardboard stuff you see at the grocery, but these were like 24 eggs, and the lid lifted off. We had piles of these things next to the grill.

Also had these big iron bricks that sat on the grill. They got up to grill temperature and you could either use them to press bacon, or after breakfast, cook a burger in half the time. We also had a small tin of butter on the grill with a basting brush that we would lube the grill up with when cooking eggs.

Whole fuckin operation seemed very much like every other grill I worked. No magic... No evil.

[hardlystylin No.4147515]

>>4147392
hello fellow mcemployee
canadian full time 'chef' here
do you microwave your folded eggs or steam them?

[Anonymous No.4147526]

>>4147459

Went through the drive thru once, they reheated the fries by re-frying them and they were all darkish brown like that little frylet you always find in the box. I don't think they are supposed to do it that way, but they were fucking gross as shit.

[Anonymous No.4147528]

>>4139997

I'd rather you be that guy over here than you over there.

[Anonymous No.4147531]

>>4147392
hello fellow mcemployee
canadian 'chef' here
don't you also use folded egg for certain sandwiches like mcgriddles, biscuits, and bagels?
our wraps are all made the night prior, and we microwave them before serving.
the wrap contains sausage and scrambled egg from the freezer and one piece of process cheese
>>4147459
no you can't re refry fried frys.


my favourite thing to make right now is what I call a swiss-mini
purchase two mcdoubles, ask for the processed cheese to be switched out for two halves of one piece of swiss, add chicken sauce (mayo) and mushrooms.
two swiss bugers for under $4 and much tastier than those heaping angus burgers.

that and southwest juniors. can't get enough of those southwest juniors with montery jack cheese.
do you americans get montery/swiss cheese option?

[Anonymous No.4147540]

> Or do they throw them out?

Worked at a McD and BK. Both places has a 5 gallon bucket in the kitchen that we discarded all the old food into. After a regular shift, there would be about 3/4 of a bucket full of 1) fuck ups, 2) food that got too old, 3) anything that hit the floor (no we never fed it to anyone, we were too busy to get pissed, and it wasn't out money getting lost so not a single fuck was given. Sometime we would just kick the food under the grill rather than picking it up, but that turned out to be a stanky mistake).

It was sort of a "management tool" so that managers could constantly tweak their mad skills of intuition when it came to predicting how many big macs would be ordered in the next 20 minutes. In all those years, I very rarely ever saw french fries go into the bucket. Our incapacity for keeping fries on hand was the only thing slowing down our line. People ate the fuck out of those things. Unless a noob dropped a few too many before closing, those things never got older than 15 minutes.

Pic related:
> mfw after 3yrs on the job at BK and never missing a day, new nig nog manager fired me for eating 3 french fries that were heading for the bucket. Pro tip: when you suddenly have a nig nog manager, that's the regional managers way of clearing out a place.

[Anonymous No.4147549]

>>4144071
These are pretty good but the caramelized onions have a very strong taste too them. You have to really be craving onions.

[Anonymous No.4147553]

>>4147288
>>4147504
Well shit, maybe my friend was lying then. He worked there up until like 6 months ago and last I heard everything(including eggs) were just frozen and microwaved.

>>4147291
Not even going to point out the obvious spelling error, but nowhere in my post did I say it being frozen made it "not food".