/ck/ - Food & Cooking

[Anonymous No.4164816]

>Microwaving forks

[Anonymous No.4164830]

It's only a risk if there's a slight gap between the fork and something else that's conductive.

[Anonymous No.4164854]

what happens if you nuke metal?
what happens if you dont pierce the lid serveral times?
what happens if you dont let it stand for 1 minute?
what happens if you reheat microwave food even though it says 'do not reheat' on the pack?

[Anonymous No.4164907]

>microwaving an egg

[Anonymous No.4164915]

>buy microwave
>microwave food
>serve on pink himalayan salt
>get the shits

there is microwave in food

[Anonymous No.4164925]

>>4164854
If you don't pierce the lid it will explode after a while because of pressure buildup.

[Anonymous No.4164933]

>>4164907

- One egg, beaten in a bowl
- Microwave egg for 1 minute 15 seconds
- Slide egg onto toast
- Apply ranch dressing

[Anonymous No.4164959]

>>4164854
It arcs, idk if it's noticeable by itself, but I once microwaved a takeout box with a little metal handle

Charred the fuck out of every bit it touched

[Anonymous No.4165011]

>>4164933
>- One egg, beaten in a bowl
>- Microwave egg for 1 minute 15 seconds
>- Slide egg onto toast
Sounds good.
>- Apply ranch dressing
You lost me.

[Anonymous No.4165017]

>microwaving crabs legs

[Anonymous No.4165156]

>microwave

[Anonymous No.4165210]

>>4165017
Do this where I work. Shits funny cause it's like setting off a stinkbomb in the kitchen...everyone bitching.

[Anonymous No.4165216]

>>4164915

LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD LOLING HARD

[Anonymous No.4165254]

>>4165210
Guilty as well, where i used to work, we would nuke sea bass steaks after marking em on the char grill.

>Mfw we would get multiple comments on how good and moist the fish was.