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/ck/ - Food & Cooking

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File: 85 KB, 500x333, swiss+cheese.jpg [View same] [iqdb] [saucenao] [google]
4412456 No.4412456 [Reply] [Original]

Why is this so popular?

It has a bitter/bland taste and it's barely salty.

I like almost every other cheese in existence, but this I don't get.

>> No.4412465
File: 11 KB, 240x240, Tom-And-Jerry-finding-cheese.jpg [View same] [iqdb] [saucenao] [google]
4412465

Hanna Barbera product placement.

>> No.4412479

the swiss I buy is buttery, rich and nutty. Maybe you are eating the wrong kind. I love swiss.

>> No.4412482

>>4412456
What sort of swiss cheese are you talking about?
I find gruyere pretty salty (and delicious!)

>> No.4412486

>>4412479
Fucking this. Emmentaler or go home.

>> No.4412488
File: 189 KB, 500x500, kraft swiss cheese-500x500.jpg [View same] [iqdb] [saucenao] [google]
4412488

>>4412456
>Hey guys, why is my Swiss cheese so shit? lolololololololol
Kill yourself, etc.

>> No.4412492

>>4412482
i tried it a few times and and had the same experience.

it's just regular swiss I bought at the supermarket

>> No.4412495

>>4412479
>>4412482
>>4412486

The problem is that OP is not talking about emmentaler or gruyere, he's talking about Swiss cheese, the shitty american blending/knock off of those cheese.

>> No.4412499

>>4412495
Ah, that makes sense. OPs pic kinda looks like Jarlsberg which i love, does it taste similar?

>> No.4412508

>>4412499

I doubt it. "Swiss" cheese is bland, slightly savoury taste with little sweetness and none of emmentaler's sharpness.

>> No.4412510

I'm clueless about cheese and I'm looking for a low fat cheese to put on my pizza. Any recommendations?

>> No.4412531

>>4412510
Most cheeses that you would want to put on a pizza are pretty high fat. They need to be to melt properly. I'd just get some good mozzarella.

>> No.4412535

>>4412456

It's either bitter or bland but not both. gtfo faggot.

>> No.4412639

Am I the only on who like processed cheese squares? They taste good and are sweet.

>> No.4412648

>>4412639
No, I like them on my burgers.

>> No.4412651

>>4412639
I loved them when I was a kid and I still like them.

>cut out animal shapes from the squares
>eat the rest and carefully rewrap animal shaped cheese in the plastic wrapper
>friend for a day

>> No.4412666

>>4412639
I just melted one on my burger.

>> No.4412725

>>4412639
They are scientifically engineered as the perfect burger cheese, i would never eat them on their own though

>> No.4412735

Clever marketing campaign to sell you less cheese for your buck

>> No.4412737

>>4412510
fat free cottage chiz
fat free cream chiz
chis stick

>> No.4412739

>>4412735
that and alpine lace. Paying for HOLES BETWEEN THE CHEESE is not my bag.

>> No.4412741

>>4412639
>processed cheese

everybody loves processed cheese, except for phony snobs.

it's god tier awesome taste and nutrition. and cheap as well.

the kind in an aeresol can isn't so cheap, but the convenience is worth the extra coin.

>> No.4412742

>>4412735
>Not buying cheese by weight

>> No.4412748

>>4412739
But...it's sold by weight...

>> No.4412749

>>4412741
I can only eat it when melted on a burger or grilled cheese. When in a fully solid state, it's terrible.

>> No.4412752

ahmurrrikans don't know shit about cheese, all they have is cheddar, "american" cheese and "swiss" cheese

>> No.4412765

>>4412752
>American cheese is Cheddar
Australian please go no one likes your shit posting. Pretty much the only American cheese is Colby unless you count cheeselike products.

>> No.4412801

>>4412748
>implying cheese companies don't pack the cheese in a gas that is heavier than the cheese