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/ck/ - Food & Cooking

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4530843 No.4530843 [Reply] [Original]

I've got two pineapples, /ck/. What should I do with them?

>> No.4530853

>put on a spit whole
>roast over open flame
>brush with brown sugar glaze
Done

>> No.4530861

Throw them in your trash can with the rest of the garbage.

>> No.4530863
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4530863

>>4530853
My god

>> No.4530870

>>4530863
Didn't that guy turn into a tree?

>> No.4530878

>>4530853
Why not just drink some soda instead? You'll be eating less tooth-rotting sugar.

>> No.4530881

>>4530853
>dust with cinnamon sugar
>heat over flame
>eat

You could also dice it up and cook it with pretty much anything.

>> No.4530882

>>4530870
Something like that.

>> No.4530892
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4530892

>>4530853
Want some sugar with your sugar? :/

>> No.4530909

>>4530892
I don't eat sugar. Anon asked what to do with them. I provided.

>> No.4530979

Compliments to Pineapple:
Ham
Cake
Cherries.
Fruit salad?
Ambrosia.
Chicken
Sweet sour anything? pork chops.
That's it. eat a ham cake.

>> No.4530981
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4530981

Tacos al pastor is bretty good.

>> No.4531007
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4531007

>>4530843
I wouldnt waste half of them like you did.

>> No.4531077

Quarter it.
Remove the tough, fibrous part from each quarter.
Cut the quarters into cubes; set aside.
Dissolve some tamarind paste in hot shrimp broth (ask for recipe if you don't know how to make it); set aside.
Stir fry some coconut cream and fiery curry paste (ask for recipe or use Lobo brand) together until the cream reduces considerably and it "breaks," oil separating out from the rest.
Stir fry some deboned thighs of chicken or some pork cubes until coloured, but not cooked through.
Add pineapple cubes and stir-fry a minute.
Add lime leaves and top with tamarind-spiked shrimp broth.
Simmer until reduced in volume by half.
Adjust salt with fish sauce and sweetness with palm sugar.
Eat with sticky rice.
Enjoy kaeng som kat'i, coconut sour curry (sour curry is usually not made with coconut).

>> No.4531114

make a nice spicy pico de gallo, add some pineapple and a little bit of dried coconut.

Fucking awesome with chips

>> No.4531164

Boil 'em. Mash 'em. Stem 'em in a stew.

>> No.4531183

>>4531007
What is the purpose of this?

It wastes part of the flesh, time and effort, and exposes the food to flies and dirty counters

>> No.4531192

>>4531183
>It wastes part of the flesh

No, not compared to cutting off the sides completely. It removes the eyes but saves most of the flesh.
http://www.youtube.com/watch?v=9ixq5KkltVY

>> No.4531306

eat it by itself and let the juice flow down your chin