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/ck/ - Food & Cooking

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4552922

Anonymous Mon Jun 10 20:24:38 2013 No.4552922 [Reply] [Original]

How do you make the best salsa in the world? I want to win a contest.

>>	Anonymous Mon Jun 10 20:25:38 2013 No.4552924 Which contest? Maybe I'll enter and win.

>>	Anonymous Mon Jun 10 20:29:38 2013 No.4552933 >>4552922 Feel the rhythm in your soul

>>	Anonymous Mon Jun 10 20:29:38 2013 No.4552935 onion cilantro garlic tomatoes jalapenos red bell peppers lime olive oil salt pepper

>>	Anonymous Mon Jun 10 20:33:38 2013 No.4552942 Salsa sucks, it's too damn watery. Make Pico de Gallo instead

>>	Anonymous Mon Jun 10 20:49:39 2013 No.4552975 >>4552942 pico de gallo is salsa

>>	Arty [sugar tits] !!eKEqL/VOHjj Mon Jun 10 20:54:39 2013 No.4552985 grill the tomatoes. Don't underestimate the power of cilantro.

>>	Anonymous Mon Jun 10 20:56:39 2013 No.4552993 >>4552975 No it isn't. Salsa is very finely chopped with a watery consistency and Pico de Gallo is just a rough chop of everything and not watery at all.

>>	Anonymous Mon Jun 10 21:19:36 2013 No.4553043 >>4552993 That is just wrong. You have no idea what you're talking about. At least use wiki every now and then before being completely stupid and argumentative.

>>	Anonymous Mon Jun 10 22:28:38 2013 No.4553255 Greatest I've ever had. Mango Peach Salsa: Tomatoes Mango Filtered Water Assorted Chiles & Peppers Onions Evaporated Cane Juice Tomato Paste Peaches Cilantro Port Wine Vinegar Lemon Juice Salt Spices Citric Acid

>>	Anonymous Mon Jun 10 22:30:38 2013 No.4553261 >>4553255 Yup, mangos make any salsa better. I just finished off the last of the mango salsa I made and canned back in 2011. Now I miss it, and I forgot how I made it :(

>>	Anonymous Mon Jun 10 22:37:39 2013 No.4553282 >>4553261 Agreed. Once you experience something, you never really forget it. You'll remember it someday.

>>	Anonymous Mon Jun 10 22:39:39 2013 No.4553290 >>4553043 >That is just wrong No it isn't...

>>	Anonymous Tue Jun 11 06:41:38 2013 No.4553956 I have the recipe but I'm not going to give it to you, because otherwise how can I win all the contests? Muahahaha.

>>	Anonymous Tue Jun 11 06:43:38 2013 No.4553958 >>4553290 Just repeating yourself doesn't make what you're saying any more true. Why don't you actually go look it up as was suggested so you don't come across as such an ingoranus. Your idea of salsa ≠ salsa.

>>	Anonymous Tue Jun 11 17:39:39 2013 No.4554903 >>4553261 damn near any salsa you try will have mangos in it these days. I have a friend who makes apple salsa though, that's a bit interesting.

>>	Anonymous Tue Jun 11 17:46:40 2013 No.4554919 >>4553043 Nah, he got it right. You don't, apparently.

>>	. Tue Jun 11 17:50:39 2013 No.4554936 Peruvian Puff Peppers

>>	MiniMoose !!4Hf4/PwNJTk Tue Jun 11 18:06:39 2013 No.4554978 Buy a molcajete from Vallarta or some shit make it in that

>>	Anonymous Wed Jun 12 00:21:39 2013 No.4555808 http://www.youtube.com/watch?v=2-5wHu5Tjuk This may help

>>	Anonymous Wed Jun 12 01:09:40 2013 No.4555907 >>4554936 Fucking. This.

>>	op Wed Jun 12 03:43:40 2013 No.4556157 >>4552942 your fucking retarted, that shit is just more oz's food filler. if you want to make the best salsa, be some shithole taqueria, then you will have the best salsa

>>	op Wed Jun 12 03:45:39 2013 No.4556159 i make green salsa, it is avacado, tomatios, jalapenos, seranos, onion, salt, and lemon... i think. idk. i just throw shit in a blender and it usually takes pretty good

>>	Anonymous Wed Jun 12 15:44:41 2013 No.4557266 >>4554919 Wrong again. FFS, it's very basic: go look up what salsa actually is in, oh I don't know, let's say Mexico just to begin with. Then you'll have a better idea what's what. Hint: there are thousands of kinds of salsa.