RECIPE THREAD

[Anonymous No.4616189]

Good old fashion recipe thread. Save a recipe? Post a recipe, bitch.

Or just post your favorites.

[Anonymous No.4616198]

[Anonymous No.4616197]

[Anonymous No.4616202]

This is really miniature recipe, but it was really good: decided to make a pie featuring strawberries the other day. Used a premade oreo crust, filled it with vanilla pudding, topped with homemade vanilla whipped cream, and my favorite part: the strawberry compote.
Add about a cup and a half of sliced and diced strawberries to a pot on the stove, smash them in a jam like texture and add, over low heat: 2 tbs brown sugar, enough fresh lemon juice to make a syrupy texture, and 1-2 tsps ground cloves.
Pie turned out awesome and the Strawberry-Clove compote very tasty. Although I think it was too much "wet" ingredients for a pie. Tasted more like a trifle.

[Anonymous No.4616205]

[Anonymous No.4616212]

[Anonymous No.4616230]

I can vouch for this recipe. I make a shitton for my husband and I and it's gone in the same night (I make enough for dinner and lunch the next day). It's so delicious. I think I'll make it again tomorrow.

[Anonymous No.4616246]

>>4616202
Sounds pretty delicious

[Anonymous No.4616249]

500 grams of minced beef (1lb)
500 grams of onion (1 lb) [roughly 2 cups]
50 grams of butter/margarine (half stick)
salt
pepper
3 spoons of flour
5dl bouillon (2 cups beef broth)

Kulor (Not sure this exists in other countries than here, but it's a food coloring that only makes the sauce brown. doesn't add flavor, so not really needed)

1. Chop the onions and fry them in the butter
2. Add meat and cook till brown
3. sprinkle the flour in the pan and stir well
4. add bouillon, salt and pepper and stir
5. Let it cook completely lidded, on low heat for 20 minutes
6. Add a few drops of the food coloring and season after taste.

Thats the basics of millionbof. Some people add different vegetables, ketchup and spices to add different flavors.

[Anonymous No.4616284]

[Anonymous No.4616301]

[Anonymous No.4616302]

Haven't made these yet

[Anonymous No.4616314]

[Anonymous No.4616333]

Makin' this shit tomorrow. It sounds delicious

[Anonymous No.4616413]

Bump

[Anonymous No.4616457]

[Anonymous No.4616491]

[Anonymous No.4616492]

>>4616491

[Anonymous No.4616549]

[Anonymous No.4616603]

>>4616302
I have, they're quite good.

[Anonymous No.4616637]

>>4616457
>chicken satay

every wedding reception in 2005 called

[Anonymous No.4616650]

>>4616603
>>4616549
saved both

>>4616637
I've never had chicken satay so you can suck my dick

[Anonymous No.4616744]

Sorry for the poor quality/crookedness, I got lazy whilst scanning.

[Anonymous No.4616775]

Supplies:
>*1-4 boneless skinless chicken breasts
>*salt
> *a paper plate
>*microwave with "high" setting

Directions:
>Make sure chicken is thawed
>Arrange 1-4 chicken breasts on a paper plate
>Place in microwave and set it to "high" power
>Cook until internal temperature is at least 160 degrees Fahrenheit
>Remove plate and chicken from microwave
>Sprinkle a generous amount of salt over the chicken
>Let cool for 2-3 minutes
>Enjoy

[Anonymous No.4616806]

>>4616775

[Anonymous No.4616830]

>>4616301

Now that's using their head!

[Anonymous No.4618748]

I love these threads /ck/

[Anonymous No.4618798]

>>4616775
Is that alien chicken?

[Anonymous No.4618896]

>>4616246
so basically a parmigiana di melanzane.
and a shitty repice after all

[Anonymous No.4618962]

get some meat

get an equal or greater amount of fire

put the fire on the meat

[Anonymous No.4618969]

>>4618962
>put the fire on the meat
>fire
>on meat
I'll tell you: hwat?

[Anonymous No.4619061]

>>4618969

[Anonymous No.4619874]

>>4616302
My problem with crepes is they go cold SO FUCKING FAST. I feel like I can't even make them for myself because as soon as I've finished a batch, all but maybe the top two aren't hot and delicious anymore.

[Anonymous No.4620088]

Used this a couple times, it was great

[Borneo No.4620326]

>>4620088
I just tried this, I'm surprised it worked.

I might have nuked it for too long though, it's very hard and crispy.

[Anonymous No.4620356]

>>4619874
put them on a plate in the oven or get a box (tupperware-like) to keep the heat while making them

[Anonymous No.4620365]

>>4619874
I don't make a crepe until someone is ready to eat it. I can always store the batter in the fridge for a while.

[Borneo No.4620402]

>>4620326
ok update, to get the hard bits out from the bottom, add a splash of milk and wait a little for the cookie to soften up, then mix it all and drink up

[Anonymous No.4620535]

>>4620088
Sounds great, except I don't think I can eat only a single cookie. at least 3 for me.

[Anonymous No.4620575]

>>4616301
That handwriting is absolutely beautiful.

[Anonymous No.4620589]

1 onion, diced
3 cloves of garlic, minced finely
1/2 lb Italian sausage(hot)
1/4 lb bacon
4 cups of chicken stock
1/2 lb new potatoes sliced
1/2 pint of heavy cream
1 cup of spinach or kale(your preference) julienned

I remove the casing from the sausage before cooking some prefer sliced, cook and remove grease then set to the side.
Cook the bacon until crispy set to the side to cool and crumble.
Sauté the onion and garlic in the reserved bacon fat until translucent, add the chicken stock and bring to a boil.
Once boiling add the bacon and sausage back in, then add the potatoes and cook until potatoes are your preferred consistency. Add the cream and then the spinach or kale and wilt, serve. If it sounds familiar its a spin off of Zappa Toscana from Olive Garden and I only tried to make my own when they told me I couldn't get it by the 5G bucket to take home.

[Anonymous No.4620606]

>>4616775
Can this be adapted for drumsticks?

[Anonymous No.4620655]

[Anonymous No.4620658]

>>4620365
I've tested this, you can store it in the fridge for about a week.

[Anonymous No.4620696]

Bacon Chicken and Three Cheese Macaroni

*Note: Amounts are approximate, I made this up as I went along and wrote the recipe down later.

Ingredients
4 oz bacon
6 oz boneless skinless chicken breast
2 tbsp minced onion (not dried)
1 tbsp minced garlic
4 tbsp butter
4 tbsp flour
¾ cup chicken broth
1 to 2 cups milk
¼ tsp cayenne pepper
¼ tsp dry mustard
6 oz sharp white cheddar cheese (grated)
2 oz gruyere cheese (grated)
2 oz gouda cheese (grated)
Salt and Pepper to taste
2 tbsp minced chives (not dried)
8 oz uncooked macaroni

Process
Chop bacon into small pieces and cook over medium-high heat until slightly crispy. Remove from pan.

Slice chicken into thin strips and cook until done in bacon fat, then remove from pan.

Cook garlic and onion together in the bacon fat until fragrant and slightly translucent (1-2 minutes) and remove from pan.

Bring about a quart of water to a boil in a medium saucepan and add the macaroni. Cook until slightly firm then drain.

While the macaroni is cooking, melt butter in a large sauté pan (not the pan you cooked the bacon in). When butter is completely melted, add flour and stir together to make a roux. Let cook for roughly 30 seconds. Slowly whisk in the chicken broth and let thicken slightly. Then slowly add milk, whisking to make sure there are no lumps. Continue adding milk until the sauce is fairly thin and will lightly coat the back of a spoon.

Slowly add in the grated cheese a handful at a time, allowing the cheese to fully incorporate into the sauce before adding more. If necessary, add a bit more milk to thin the sauce. Once all the cheese is added, stir the bacon, chicken, garlic, onion, chives, and cooked macaroni into the cheese sauce. Add salt and pepper to taste.

Pour the mixture into a 9x13 baking dish and bake in the oven at 350° for 15 minutes or until lightly brown and bubbly.

[Anonymous No.4620698]

My uncle's sweet potato casserole for thanksgiving.

[Anonymous No.4620705]

Grandma’s Cranberry Salad

1 package fresh cranberries
1 20 oz can of crushed pineapple – well drained
1 orange
4 – 4.5 cups boiling water
2 cups sugar
3 packages (3 oz.) cherry jello (or other red jello)
1 cup finely chopped celery
1 cup chopped nuts

Put the whole orange (peel and all) and cranberries into a food processor and grind them until they’re in fine bits
Mix together jello, sugar, and boiling water
Mix remaining ingredients, stir into jello mixture
Pour into 9x13 pan and let set.

[Anonymous No.4620875]

>>4620575
that's a typefont, pal

[Anonymous No.4620975]

>>4620875
I'm not your pal, guy.

[Anonymous No.4621214]

>>4620975
Even Jesus knows that you are a faggot, pal

[Anonymous No.4621221]

>>4620975
I'm not your guy, buddy.

[Anonymous No.4621699]

[Uncle Paul No.4621749]

12.5 ounces of Tyson chunk chicken, drained
6 cups of chicken broth/stock
1 bag frozen vegetable medley
1/2 package egg noodles
Salt, pepper, and other seasonings to taste

Bring broth, veggies, and noodles o boil. Simmer about 12 minutes. Add chicken, simmer for an additional 2 minutes or so.

[Uncle Paul No.4621762]

>>4621749
14.5 ounces stewed tomatoes
8 ounces tomato sauce
3 cups water
16 ounces frozen vegetable medley
1 ounce dry onion soup mix
1 teaspoon sugar
2.5 lbs frozen meatballs
Seasonings to taste

In a large heavy sauce pan, stir together stewed tomatoes, sauce, water, frozen veggies, dry onion soup mix, and sugar. Bring to boil, add frozen meatballs. Reduce heat, add any seasonings to taste, cover and simmer 20 minutes.

[Uncle Paul No.4621771]

>>4621762
1.5 pounds ground beef
1 Vidalia onion
3 carrots, chopped
1 large potato, peeled and chopped
3/4 cup water
3/4 cup ketchup
1 tablespoon worcestershire sauce

Combine beef and onion in large skillet, and cook on medium heat until all the meat is browned, and the onion is tender. Drain. Combine carrots and potato in 2 tablespoons of water in a micro-wave safe bowl, and cook, covered, for 7 minutes. Combine all other ingredients in skillet, mix, and simmer for 15 minutes, stirring occasionally.

[Anonymous No.4621770]

Contribootin'

[Anonymous No.4621873]

>>4616301
This should count right?

[Anonymous No.4621877]

>>4616333

[Anonymous No.4621883]

[Anonymous No.4621888]

>>4616637
>never been to a wedding or anything wedding related ;-:

[Anonymous No.4621897]

>>4621883
Does anybody seriously need an info picture to make scotch with water

Why does this exist

[Anonymous No.4621900]

>>4619874
what kinda faggot are you? eat them as youre make them like a normal person. JESUS FUCKING CHRIST

[Anonymous No.4621907]

>>4621897
its from a manga

[Anonymous No.4621928]

>>4621897

For a laff

[Anonymous No.4622057]

Peanut butter Cookie in a Cup
1 Tablespoon of Butter
1 Tablespoon of Peanut Butter
1 Tablespoon of firmly packed Dark Brown Sugar
1 Tablespoon of Granulated White Sugar
2-3 drops of Pure Vanilla Extract {a splash}
Small pinch of Kosher Salt
1 egg yolk
3 level Tablespoons of All-Purpose Flour
Crushed Peanuts for topping


Melt peanut butter and butter together in microwave for about 30 seconds. Add sugars, salt and vanilla and stir to combine. Add egg yolk and stir again. Add flour and give a final stir. Sprinkle peanuts on top and heat in microwave for around 45 seconds. Microwaves vary, so start checking for doneness at 35 seconds. Serve warm!

*This is my favorite recipe to use whenever I'm in the mood for something sweet. I always have the ingredients in the house :) That and peanut butter cookies

[Anonymous No.4622079]

Hey guys, what sauce should I put on a steak?

[Anonymous No.4622084]

>>4622079
make sure you cook the steak all the way thru so that theres no redness or liquid.
Add equal amounts of ketchup to the amount of meat that you are serving,
Enjoy.

[Anonymous No.4622323]

>>4620402
GOAT

[OP the fggt No.4622332]

[Anonymous No.4624685]

>>4621699
Is this legit?

[OP the fggt No.4624862]

>>4624685
http://www.youtube.com/watch?v=MHiUfmvQhpg
looks like it.

[Anonymous No.4624872]

[Anonymous No.4624874]