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/ck/ - Food & Cooking

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4686102 No.4686102 [Reply] [Original]

When's the last time you had a really fucking good soft pretzel? And I don't mean Auntie Anne's garbage.

Also, cheese, mustard, mayo, or ranch?

>> No.4686111
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4686111

cheese is tempting but ultimately there is no substitute for a good pretzel mustard

It has to be a spicy brown kind though, none of that cloying sweet honey "mustard"

>> No.4686114

a looong time ago, 3 to 7 ywars ago

theres much better foods out there for the price of a pretzel

>> No.4686116

>>4686114

So what it comes down to is that you don't like pretzels in general enough to pay for them. Nice. Get out of my thread.

>> No.4686121

>>4686114

what the fuck do you california faggots know about pretzels

>> No.4686135

At the gamescom last year, will get one this year too.

>> No.4686136

im not a fan

>> No.4686141

St. Paul rodeo. Fucking delicious.

>> No.4686156

Last year when I went to this Bavarian restaurant. I ordered it as my appetizer.

>> No.4686166

i am german, what do you think?

never

>> No.4686167

>>4686166
:^(

>> No.4686169

>>4686102
It's been a while, I honestly don't remember. I think I was in high school.

I always liked them buried in salt and garlic powder, then dipped in that fake cheese.

>> No.4686243

I make dough ll the time.

They take less than a couple of minutes to whip up.

>> No.4686271

It's been years since I've had a good soft pretzel. I used to get cheese when I was younger but last time I had one I had mustard, and it was delicous.

>> No.4686277

I've only ever had Auntie Ann's pretzels. What makes theirs so bad?

>> No.4686280

I've never had one before, what do they taste like?

>> No.4686283

Last year in Munich.

I eat it with Obatzda
>>http://www.munichbeergardens.com/Obatzda

>> No.4686322

Have that tissue paper ready

http://www.youtube.com/watch?v=gZJcNsUhnkM

>> No.4686350

>Auntie Anne's
>garbage

Elitists like you are what piss me off.
I've had authentic German pretzels, and I've had Auntie Anne's. Both are great in their own respects.

>> No.4686459

I just buy generic frozen pretzels, it's like 2 bucks a box and tastes exactly like the shit you get at the ballpark

>> No.4686489

>>4686280

it's a type of bread that is sold in twists and often salted.

>> No.4686492

5 star restaurant/german beer hall in Calgary AB, makes some genuine pretzels, which is a rare thing for this city. Had one in May. The restaurant was completely ruined in the flood we had.

>> No.4686757

>>4686489
What's the connection with hard pretzels, just the shape?

>> No.4686774

>>4686459
That's because it is the same shit you get the ballpark.

>> No.4686785

>>4686280
Salted bagels but crustier

>> No.4686787

Had one on Thursday at one of my favorite bars.

Used the spicy cheese and mustard equally. Fucking delicious.

>> No.4686788

>>4686757

they are both made from pretzel bead, that is the only similarity. It's like comparing croutons to a baquette

>> No.4686830

>>4686459
the trick is to spread butter on it before the microwave

>> No.4688707

>>4686102
>mayo

Go sit in the corner and think about what you did.

>> No.4688741

I'm from Munich, what do you think?

Also, what's this discussion about condiments? What the hell is wrong with you people? All you need is butter.

>> No.4690393

The new quiktrips make a decent pretzel

>> No.4690414

>>4686102
Auntie Anne's is pretty good.

Does all of /ck/ hate mainstream food and just want to be hipsters?

>> No.4690420

>>4686492
Wurst.

>> No.4690425

at the state fair last week