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/ck/ - Food & Cooking

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4709959 No.4709959[DELETED]  [Reply] [Original]

CHICKEN ALFREDO LASAGNA ROLLS
soooooo good!!!

9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagne noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

****I ALSO HAVE MADE THIS AS A REGULAR LASAGNA, WITH MEATY MARINARA SAUCE, STUFFED WITH SPINACH AND RICOTTA. YOU CAN ALTERNATE INGREDIENTS AS YOU DESIRE!

>> No.4710002

looks...
cheesy.

>> No.4710033

honestly think it looks pretty good. Probably isn't that great for you, but looks tasty as fuck.

>> No.4710038

Sounds like a perfect bulk meal, though after about 3 bites I'd be yearning for something like tomato. Maybe serve with a tomato basil bruschetta as an app?

>> No.4710138

I'd eat it

>> No.4710464

looks grubby

>> No.4710467

>>4709959
>cook pasta to al-dente
>then bake it for half an hour
What, no

>> No.4710496

>>4710467
I don't know what al-dente means, but in all honesty OP's pic could just be a pan of cheese and I'd eat it, looks good.

>> No.4710532

>>4710496
Al dente is the ideal "doneness" of pasta, being still quite chewy. OP's method would overcook it into softness.

>> No.4710641

>>4710532
but I don't like chewy pasta, lasagna is supposed to be a bit mushy anyway

>> No.4710681

Looks alright...
Still seems like one of those "Pintrest" bored stay-at-home-mom culinary abominations, though.

>> No.4712296

Gooey

>> No.4712471

that looks fucking bomb delish

>> No.4712489

>>4710641
Yeah, the filling not the pasta. People like you are the fucking worst.
>you're not supposed to make it like that
>but it's good
>it can be way better
>lol no its supposed to be this way loser
But whatever, the only one missing out is you.

>> No.4712953

>>4712489
nah if pasta is under cooked it will be chewy. When done it is going to absorb the food around it anyway, so it needs to be fairly soft.

>> No.4712987

>>4709959
OP this is a fucking quality post here

i suggest making a mixture of ricotta, chopped cooked spinach, raw egg, garlic and SnP and adding it to the inside of your shells if you wanna jackulate

>> No.4714570

I'd hit it

>> No.4714999
File: 75 KB, 421x304, 1340490338708.jpg [View same] [iqdb] [saucenao] [google]
4714999

>>4709959
Friday will be the day il be making this. TGIF baby.

>> No.4715019

>>4709959
Looks good but I don't know about the cheese...and I love me some cheese.
Maybe brush the lasagna with some olive oil or more Alfredo and put a little parmesan our pecorino instead?

>> No.4715068

>>4709959
>rolling the pasta up

Thank you, OP. I have lots of lasagna pasta and needed something new to do with it.

I'm thinking extra sharp cheddar cheese, broccoli, mushrooms, and roasted jalapeno peppers all rolled into the pasta. Topped with sour cream sauce and fresh chives.