/ck/ - Food & Cooking

[Anonymous No.4770957]

>2013
>still cutting pizzas into triangles
how is it that box cuts are not the norm yet?

[Anonymous No.4770962]

Most pizza-eating parts of the world aren't so poor as to need to split and share a $10 order between seventeen people.

[Anonymous No.4770964]

Pies are traditionally cut into triangles.

It's a fucking pizza it doesn't matter. The only time it might kinda-sorta matter is when you're entertaining multiple people and basically want to turn a pizza into snacks for guests, rather than a meal.

[Anonymous No.4770989]

>>4770957
>round pizza
>square cut

God damn it if you want square cut pizza fucking make square pizza. square cut IS NOT CONDUCIVE TO AN ENJOYABLE ROUND PIZZA EXPERIENCE

[Anonymous No.4770999]

But what if it's a pan pizza?

[Anonymous No.4771005]

illuminati world ruler tier
> pentagram

bro tier
> triangle

meh tier
> square

shit
> everything else

[Anonymous No.4771010]

>>4770957
All arguments aside, that is a tasty-ass looking pizza.

[Anonymous No.4771011]

>>4770957
With a thin crust pizza, it is straight up elder god tier.

I generally do box cut on all pizza I eat though. Don't know why, but I find it more pleasing than triangle cut.

[Anonymous No.4771017]

Cutting a pizza is a lot quicker when cut into triangles. Its also much easier to handle, the end crust is a generally dry place to grab without putting your hands on cheese and sauce

[Anonymous No.4771029]

>>4770957
Box cuts do not make any sense for round regular-crust pizza, which is by far the most common.

[Anonymous No.4771039]

>>4771017
>the end crust is a generally dry place to grab without putting your hands on cheese and sauce

Do you not have thumbs or something?

How can you not posses the dexterity to pick up a piece of pizza without crust and not dig your fingers into the cheese and sauce?

Do you even have fingers?

[Anonymous No.4771043]

>>4771005
wiggity wack

[Anonymous No.4771055]

>>4770957
There are at least four triangular pieces on that pizza.

[Anonymous No.4771062]

>>4771039

Wow... you are an asshole.

I've only had box cut on rectangular pizza. With circular cut you get shitt end pieces that are like 45% crust and then the inner pieces are what everyone always wants and they're messy as FUCK even with the most DEXTEROUS of fingers. You god damn fucking prick I will shit in your mouth. YES IM MAD

[Anonymous No.4771099]

>>4771039
I am not sure if you are just being dense or trolling to see the obvious. The cheese and sauce goes right to the edge on an inside square piece so it is inevitable that your fingers will in some way touch cheese and/or sauce. A triangle cut gives you a large dry area to grab which makes it easier to handle

[Anonymous No.4771134]

>>4771062
>>4771099

>the dexterity of a plank of wood

That, or you eat messy ass pizza that falls apart when you pick it up.

[Anonymous No.4771144]

i dont bother to cut it into big slices I jsut use a knife and fork and cut it up as if I was eatin chicken

[Anonymous No.4771148]

i like both ways. triangle, you get some crust and some center. square, you can get pieces with no crust drowning in cheese. both are good. pizza is always good.
unless it's jack's.

[Anonymous No.4771152]

Square master race. More crust pieces, more options for dunking (if that's your thing).

Unless it"s a big floppy dick jew york slice or chicago bread lasagna.

[Anonymous No.4771158]

Square cut is the shit.

Fuck triangles.

[Anonymous No.4771184]

>>4771152
>More crust pieces
>Exact same amount of crust either way you cut it
>Somehow incapable of just cutting thinner slices and/or cutting/tearing the crust after you've eaten the pizza to dunk

[Anonymous No.4771751]

square masters representing.

[Anonymous No.4771847]

I live in Davenport. Why anyone would cut pizza in any shape but strips confuses me.

[Anonymous No.4771867]

You're probably the kind of freaks who cut right through pepperoni slices as if they were crust or cheese. Pic related: the only correct way to cut a pizza.

[Anonymous No.4771870]

octogone master race reporting in

[Anonymous No.4771871]

>>4770957
to cut 8 slices with pie shapes takes 3 cuts.
to cut 8 slices with squares takes at least 4 and then you still end up with 9, uneven slices.
bet you're one of those retards that cuts pancakes in to square bites, too.

[Anonymous No.4771880]

>>4771871
bet you're one of those retards that failed math

[Anonymous No.4771884]

the only pizza you should be cutting into squares is sicilian
otherwise you're fucking retarded, an inbred hick from the midwest or both
cutting a circle into squares simply doesnt make any sense

[Anonymous No.4771887]

>>4771184
Nigga, a 4" piece of square cut pizza is still good to eat, but doing that with circular cut means you'll have 1 1/2" sliver pieces. gb2 grade school geometry

[Anonymous No.4771890]

>>4771880
yup. feel kinda retarded now.
doesn't make square cut any less annoying, though.

[Anonymous No.4771892]

>he doesnt know how to eat triangle cut pizza without spilling sauce all over his shirt

Never change /ck/.

[Anonymous No.4771901]

>not rolling your pizza up and cutting it in to disks then deep frying the left overs

[Anonymous No.4771903]

>>4771880
Who da tard now, Einstein?

[Anonymous No.4771909]

>>4771903
Is this how they teach American kids basic logic? By exclusively using food examples?

[Anonymous No.4771911]

Can't we all just get along?

[Anonymous No.4771916]

>>4771911
>giving in to square cutters

[Anonymous No.4771918]

Zig zag master race in the house!!

[Anonymous No.4771920]

>>4771911
what? are you going get your kid half circumcised, too?

[Anonymous No.4771921]

>>4771903
Still you, obviously.

[Anonymous No.4771923]

>>4771918
my preference for smaller pizzas.

[Anonymous No.4771927]

>>4771911
No we fucking cant. There is nothing wrong with square pizza, but those sorts of people who go out of their way to say its better are the same sort of people who get (non) can sodas without ice. They are just trying to stick out

[Anonymous No.4771930]

>>4771927
>sodas without ice
you mean at restaurants?
anyone who allows a restaurant to give them more than 10% ice with their soda is retarded.

[Anonymous No.4771933]

Pentacut represent!

[Anonymous No.4771938]

>>4771927
>needing ice with a soda that comes ice cold out of the fridge

I bet you don't tip cause "hurr its the employer's responsibility durr get a better job".

[Anonymous No.4771936]

>>4771933
>so edgy

[Anonymous No.4771942]

Why square cut? Do you not like the crust or something? I want crust on every piece

[Anonymous No.4771946]

>>4770957
OK, how about this:
>adult
>not disabled
>still ordering pizza

What's up with that? You can make pizza at home, usually at least as good but often far better, for 20x less. So seriously, what's up with that?

Put the goddamn phone down and get into the kitchen fools.

[Anonymous No.4771951]

Spiral cut if you're eating alone.

[Anonymous No.4771953]

>>4771871
>to cut 8 slices with pie shapes takes 3 cuts.
What? That's six slices dumbass.

>to cut 8 slices with squares takes at least 4 and then you still end up with 9
How the fuck do you end up with nine? What sort of non-euclidean pizza are you cutting there Cthulhu?

[Anonymous No.4771954]

>>4771946
>20x less
1/20th, dipshit.

order pizza = 30 mins + zero planning + $20
cook pizza = 1 hour + at least an hour of planning (i.e. shopping) + $5

[Anonymous No.4771956]

>>4771951
Holy shit, does this mean that that nigger was capable of reading the comic? THEY HAVE EVOLVED TO LITERATE FORM NOW?

[Anonymous No.4771957]

Whateva, whateva! I do what I want! I roll with 12 gangs!

[Anonymous No.4771965]

Schizoid cut represent!

[Anonymous No.4771964]

>>4771953
>How the fuck do you end up with nine?
how do you end up with 8 with square cuts?
square cuts make it 2 x and 2 y cuts, leaving 9 slices.

[Anonymous No.4771990]

Concentric cut in da hizzy!

[Anonymous No.4772001]

>>4771990
Those crust pieces with just a little sauce and cheese look so satisfying to eat

[Anonymous No.4772011]

>>4771990
next time i order a pizza i'm going to tell them not to cut it and do that.

[Anonymous No.4772039]

>>4770957
>2013
>cutting ur pizza
swallow the whole thing like a man

[Anonymous No.4772044]

>>4772039
>swallow the whole thing like a man
how many times did your dad tell you that?

[Anonymous No.4772148]

>>4772044
Lost

[Anonymous No.4772190]

I believe the problem here is that we are confining us and our pizzas to 2 dimensions. I say we add a third dimension and cut it like a watermelon.

[Anonymous No.4772228]

>>4772190
Mmm the possibilities!

[Anonymous No.4772231]

>>4772228
Too bad it's exclusive to Japanese Pizza Huts

[Anonymous No.4772235]

>>4771909
Actually a pizza works well as every kid knows what a pizza looks like, but most of the math in the US was all part of a retarded revamp decade back or so.

They also needlessly named, and then renamed all of the charcters used in textbooks.

Instead of basic shit like "Jon had 10 apples.."

Its, "Laqueshabugug and Xiiugs had 10 kumquats and Boshunnigga did..."

I guess young kids butchering the pronuciation of non English names teaches cultural significance.

[Anonymous No.4772242]

>>4772228
Now fill in the gaps and you have a meal for 2. Or a meal for 5 amerifats.

[Anonymous No.4772258]

>>4772242
I think you got the structure of your retarded comment backward there, anon.

[Anonymous No.4772261]

>>4772258
Yeah, I tried to make it incredulously sarcastic. I started by saying that pizza ought to be 3D. The most conceivable method of doing this would be a casserole, not a pizza. Then I played off the picture presented and made the idea even more ridiculous. Thought I would top it off with a facetious comment noting the asinine hostility between North Atlantic continents.

[sage No.4772266]

>>4772261
>Being this dumb.

[Anonymous No.4772271]

>>4771954
>1/20th, dipshit.
I'm happy with 20x as shorthand for "20 times". You seriously got your jammies rustled by that?

>order pizza = 30 mins + zero planning + $20
>cook pizza = 1 hour + at least an hour of planning (i.e. shopping) + $5
ROFLCAKES. You factored in planning. For a pizza.

As for cost, when I make pizza the total cost is no more than $2 but TBH it's usually less, I just didn't want to appear to exaggerate by saying 50x cheaper, although that is possible for some anons given the variables.

And incidentally if I fast-proof the dough I can have pizza on the table in just a little over 30 minutes.

It's not as good as dough made well in advance but if you're in a hurry..... Likewise you could make dough in large batches and freeze portions for later use. Single portions could probably thaw enough to knead in the time it takes to preheat the oven.

[Anonymous No.4772502]

I don't like messing my hands.

[Anonymous No.4772506]

>>4772271
>As for cost, when I make pizza the total cost is no more than $2 but TBH it's usually less, I just didn't want to appear to exaggerate by saying 50x cheaper, although that is possible for some anons given the variables.

Not him, but where can you buy cheese, either a premade sauce (or ingredients for a sauce), flour, salt, olive oil, and whatever else you need for less than $2?

[Anonymous No.4772527]

>>4772506
. . .

[Anonymous No.4772529]

When I eat a pizza alone, I just tear pieces off. If I'm cutting a whole pizza, I cut it into triangles because it requires only one cut per piece. Am I really going to sit there and carve out a square section of a big circle?

[Anonymous No.4772534]

>>4772271
>when I make pizza the total cost is no more than $2
Fuck your retarded math.

Buying enough cheese to top a pizza would cost well over $2. And if you're buying ingredients in bulk, your cost per pizza might be that low, but then you might as well be in the pizza business. I pay the extra $6 so someone else can make me a medium pizza because I spend 8 hours a day working so that I don't have to go home and work more to eat.

If you enjoy cooking and it's pleasurable for you to make your own pizza and then eat it, that's great. If you're making your own pizzas because it saves you money and your touting the cost as a benefit to making your own pizzas, you're going about it all wrong.

[Anonymous No.4772539]

>>4772506
>buy ingredients
>costs $10
>make 5 pizzas

[Anonymous No.4772543]

>>4772539
Right, so if I wanted a pizza that I had to make myself, it's not going to cost me $2.

But I still think the ingredients would cost more than $10, unless you're buying the shittiest of the shit quality ingredients. And if you're doing that, what's the point? Just saving money? Why even bother, then

[Anonymous No.4772547]

[Anonymous No.4772551]

>>4771956
Try not to cut yourself on the edginess on your way back to /pol/

[Anonymous No.4772614]

>>4772190
2D pizzas are passe.

[Anonymous No.4772643]

Round pizzas do best with triangle cuts. gives you a crust to hold onto so you don't get saucy fingers.

[Anonymous No.4772653]

>>4772271
>As for cost, when I make pizza the total cost is no more than $2 but TBH it's usually less

WTH do you put on your sub-$2 pizza? I'm looking at $7/lb for fresh mozerella, $3/lb for tomatoes, $20/lb for a good pepperoni, $2 for a red bell pepper, $2 for a box of mushrooms, packet of yeast $0.75. Not sure exact amounts needed, but it's a shit-ton more than $2 worth, and this is for a really plain-as-fuck pizza, with no fresh herbs or esoteric toppings.

Pic related: velveeta and ketchup pizza, still more than $2

[Anonymous No.4772656]

>>4772614
So this is just Chicago deep dish pizza, but more narrow at the base? Well fuck off again New York,

[Anonymous No.4772660]

>>4772502
That's why there are pizza forks.

[Anonymous No.4772672]

>>4772502
Only savages would sully their hands on pizza!

[Anonymous No.4772692]

>>4772653
Do you really need a whole pound of everything?

[Anonymous No.4772701]

First time I ever had a round cut into squares it was in the middle of nowhere Tennessee. Thin crust with fried cat fish on it.

[Anonymous No.4772719]

>>4772660
If you use cutlery with a pizza you should go ahead and end yourself. Now.

[Anonymous No.4772723]

>>4772719

I'd rather use a knife and fork, than fight the compulsion to wash my hands after each slice.

Not saying using cutlery is a good thing, just me, I have trouble with handsy foods, but pizza is so tasty.

[Anonymous No.4772726]

>cut square
>have pieces without any safe crust so I have to touch the toppings

Nah.

[Anonymous No.4772728]

>>4772692
No, I said I wasn't sure of exact amounts needed. Depends on the size of pizza and such. But even with a quarter pound of those things, it would greatly exceed $2. Even with the most pleb Walmart generics, I don't see how you make a normal pizza that cheap.

[Anonymous No.4772767]

>>4770957
2/10
Nearly had me going for a second there

[Anonymous No.4772770]

>>4771927
I drink coke from little plastic bottles cold from the fridge. Ice dilutes the flavor

[Anonymous No.4772788]

>>4772534
>Fuck your retarded math.
Screw your inability to read. Or comprehend. Pick one.

The total cost of **the pizza** is $2 or less.

Not the total cost of the ingredients ya dolt. Some things have to be assumed to be in the cupboard. Like, you know, the flour and the seasoning? Maybe some olive oil? Sheesh.

[Anonymous No.4772790]

>>4772726
Touch the bottom and curve it slightly.

Retard.

[Anonymous No.4772795]

>>4772551
>WAH WAH, MY FEELINGS ARE HURT, BLACK PEOPLE ARE PEOPLE TOO!

[Anonymous No.4772798]

>>4771936
Can nothing be a joke?
Does everything have to be provocative to people like you?

[Anonymous No.4772804]

>>4772788
Not that poster but nobody's even counting the nominal costs of flour and seasoning. It's the cheese and toppings that kill you. And if it takes more than $2 of cheese, how is the total cost of the pizza would be less than $2? Give a recipe for the sub-$2 pizza and let's price it out.

Pic related: 7 pizzas for under $2.

[Anonymous No.4772806]

>pizza looks like it was pushed through a cattle grid
>different sized pieces
>different shaped pieces
>pieces have different crust/pizza ratio
>some pieces lack crust "handle" thus unnecessarily soiling fingers with sauce
>greater chance of confusion during free-for-all slice-selection leading to fingers brushing inappropriately against other people's slices
>wider angle of pizza corners prevent optimum amount of pizza available to the inner mouth in one bite
>unnecessarily large amount of slicing leading to toppings being oversliced
>unpredictable/unfair distribution of pizza among recipients leading to unrest in group
>slicing process is more complicated than the simple tried and tested slice-rotate-slice-rotate-slice method
>in no way resembles a trivial pursuit counter
>pizza "slices" look like they are to be served at a canteen or buffet staffed by corporate robots
>at no point did the teenage mutant ninja turtles eat pizza sliced in grid formation - only triangle

[Anonymous No.4772808]

>>4772806

>at no point did the teenage mutant ninja turtles eat pizza sliced in grid formation - only triangle

This is why I don't eat square pizza.

[Anonymous No.4772814]

>>4772543
>But I still think the ingredients would cost more than $10
>unless you're buying the shittiest of the shit quality ingredients.
Regular supermarket staples here. Cost may be lower than it is for you but it's by no means as cheap as you can find stuff in the many parts of the US I assure you. Or the UK for that matter. Where I live is actually one of the most expensive places to live in Europe, with food prices on average a third higher than in Britain.

See next post for details, can't add them here as it exceeds the character limit.

[Anonymous No.4772848]

Because I need a nice bare crust section to hold on to.

[Anonymous No.4772863]

>>4772790

And how do you pick it up, you magicman? Your fingers are going to come into contact with the toppings, dude.

[Anonymous No.4772880]

>cutting your pizza
>not eating a massive pizza burrito

[Anonymous No.4772884]

>>4772653
>WTH do you put on your sub-$2 pizza?
I'll break it down, leaving the dough to last since it uses the obvious bulk ingredient.

A medium sized jar of olives is currently €0.45 here IIRC. I'd normally use between 1/4 and 1/2 the jar.

If I use mozz it's 49c a packet, cheese would be quite a bit less than this if I use edam, gouda or emmental with a little bit of cheddar.

All the ingredients for the tomato sauce can't come to more than 20c: couple of spoons of tomato paste, salt, pepper, little olive oil, herbs, splash of water (or olive brine). The olive oil is extra virgin but even if I were spending like $12 a bottle (I'm not) the recipe only requires ~1tbsp so no problem.

One onion, that's about 7c. Some slices of salami, maybe 20c. That's me sorted for toppings.

So running tot, assuming half the olives and the more expensive cheese option that leaves 81c for the dough. Not using 00 flour who can't manage that?

I buy flour in 2 kilo bags, I'd get at least 6-8 pizza doughs per bag so roughly 20c for the flour at current prices.

That leaves 61c for all the other dough ingredients which is obviously not a problem. The small amount of sugar & salt needed are nearly free but let's call it 5c just for S&G. So that leaves the yeast.

Yeast is 99c a box here, 8 sachets to the box, half a sachet needed at max (if you make it well in advance you use less as it breeds in the dough). That's a bit over 6c for yeast, maximum.

Total: €1.50 which at today's exchange rate is $1.97.

So I'd say that was a pretty good estimate :-)

[Anonymous No.4772925]

>>4771867
>Woah
I can't decide if this is awful or brilliant

[Anonymous No.4772930]

>>4772806
>at no point did the teenage mutant ninja turtles eat pizza sliced in grid formation - only triangle

This alone is reason enough to only have triangles.

[Anonymous No.4772955]

>>4771847
>long flabby strips whose toppings fall if you hold it in a logical way
>long flabby strips that separate into two smaller pieces if you bite into from the long side
fuck your logic

[Anonymous No.4772976]

>>4771005

[Anonymous No.4772993]

>>4772884
>A medium sized jar of olives is currently €0.45
> mozz it's 49c a packet
>7c onion

>Where I live is actually one of the most expensive places to live in Europe, with food prices on average a third higher than in Britain.

You're wrong m8.

[Anonymous No.4773003]

Italyfags, how do you cut your pizza over there?

[Anonymous No.4773005]

>>4771918
Never done it but I will from now on.
Gotta get those maximum triangles.

[Anonymous No.4773022]

>>4773003
Roman pizza (pizza al taglio/pizza is a long rectangle and cut along the width with scissors into rectangular shape and sold by weight or length (which measure is used varies shop to shop), otherwise, pizze aren't generally made large enough in Italy where cutting it into slices for proper serving sizes is necessary. A large pizza in Italy is roughly 30cm in diametre and costs about €5: that's about a foot US wide for $7.
The only larger pizza is "shovel pizza," which is oval-shaped. This is cut into triangles, wedges or rectangles. It's not uncommon to see such a pizza cut as >>4771911.
Basically: cut it however the fuck you want.

[Anonymous No.4773024]

>>4772643
Coincidentally, saucy fingers is what your mum calls me.

[Anonymous No.4773029]

>>4773024
No i'm pretty sure she calls you flaccid penii.

[Anonymous No.4773042]

>>4773029
You'd be flaccid too if you had more than one penis.

[Anonymous No.4773056]

>>4772653
> $7/lb for fresh mozerella
>$20/lb for a good pepperoni

And this is where your entire calculation is revealed to be faulty. You don't get good pepperoni on an ordered pizza so you can't compare the price of one of those to your pure top-shelf self-made pizza.

[Anonymous No.4773064]

>>4773029
plural of penis is penes

[Anonymous No.4773067]

>this thread

[Anonymous No.4773246]

>>4772993
You in the UK? You don't know how good you have it m8.

[Anonymous No.4773288]

>>4772863
>you magicman

Having dexterity isn't magic you fucking idiot.

[Anonymous No.4773295]

>>4773288
>+10 dexterity and casting a Permavirgin spell

[Anonymous No.4773301]

>>4773056
>>>4772653
>> $7/lb for fresh mozerella
>>$20/lb for a good pepperoni
>And this is where your entire calculation is revealed to be faulty. You don't get good pepperoni on an ordered pizza so you can't compare the price of one of those to your pure top-shelf self-made pizza.

Okay, so say I want to make a tiny-ass thinly-covered pizza with the shittiest least-fresh ingredients I can buy, like 4772884's for comparison, with toppings chosen for cheapness instead of what I'd actually want.

3 oz. (0.8 kg/half can) pitted black olives $1.12
0.3 lb (4.8 oz./0.14 kg) shredded italian cheese, $2.37
0.3 lb (4.8 oz./0.14 kg) onion, $0.21
2 tbsp tomato paste (for a whole pizza, srsly?) $0.20
1 tbsp olive oil $0.11
0.25 lb (4 oz./0.11 kg) hard salami $2.12

So ignoring dough, that's already $6.13 (€4.63). Maybe my meat and cheese quantities are off, or maybe they're radically more expensive in the US than in the most expensive region of Europe, or maybe you're talking about much smaller amounts than in a typical American pizza.

Pic related: a typical $5 (€3.78) large pepperoni pizza (14"/35cm diameter) from a shittiest-tier pizzeria.

[Anonymous No.4774253]

>>4773301
Little Caesars has the best shitty pizza for the price, hands down.

[Anonymous No.4774267]

>>4771867

[Anonymous No.4774275]

all these posts later and i still dont get why people would want square bits of pizza

[Anonymous No.4774280]

box cut for life master race here

Pizza hut doesn't have it as online option unless I missed it, so I always put it in the special request box.

[Anonymous No.4774286]

square is becoming the new norm

deal with it.jpg

[Anonymous No.4774291]

>>4772660

Best. Thing. Ever.

[Anonymous No.4774320]

>>4774275
>all these posts later and i still dont get why people would want square bits of pizza

Square cut/"party" cut is for large indoor parties where people are drinking; the smaller size reduces the topping droppage in people's alcohol-fueled stupor. It's also for people in Illinois but outside of Chicago for the same reason, but in their non-alcohol-fueled stupor.

[Anonymous No.4774321]

>>4772884
That sounds like the blandest fucking pizza ever and topped with the worst and definitely cheapest toppings make it even better.

[Anonymous No.4774325]

>>4772672
So you get to eat the plastic too or do you flop the pizza over the shorter side so it's hanging down towards you?

[Anonymous No.4774329]

>>4770957
>how is it that box cuts are not the norm yet?

Because no one likes it. Everyone likes to pick up a slice by the crust, and crust is usually a good thing. You just suck at life and that's why you don't understand.

[Anonymous No.4774343]

>>4774320
>trademarked "Pepperoni"

What the fuck is this from?

[Anonymous No.4774350]

If anyone has an anarchist spouse who tries to square-cut a perfectly good pizza, they sell pizza guards you can lock to your pan to prevent many improper cuts.

[Anonymous No.4774354]

>>4772788
>Some things have to be assumed to be in the cupboard.

This just in! Your cupboard periodically spawns free ingredients via magic!

[Anonymous No.4774356]

>>4772723
Just use wet rags instead of napkins when eating. We switched when I was a kid and it was a godsend, now we take rags with us to restaurants and everything.

[Anonymous No.4774359]

for kicks last time I told papa johns to cut it into squares
Never looking back. The only way I'll eat it now.

[Anonymous No.4774367]

>>4771956
>>4772795


Just your daily reminder that /pol/ is still here and this board is still shit

[Anonymous No.4774369]

>>4774350
Just get rid of all the sharp implements except the Equalizer. Where is your square-cut God now!

[Anonymous No.4774374]

>>4774369
I'll smash that against your face you triangle wart

[Anonymous No.4774377]

>>4772660

Is that a white people utensil?

[Anonymous No.4774378]

>the crest helps hold pieces of pizza
>square cut allows not for this
box-cutters confirmed for children who like messy fingers or autist who eat pizza with utensils.

[Anonymous No.4774383]

>>4771951
who is that a stupid FUCKin reddit faggot? FUCK you

[Anonymous No.4774386]

>>4774383
>making a post to just bitch about reddit

get out

[Anonymous No.4774424]

>>4771951

>Eating all of the crust and then eating all of the pie.

I pity this man.

[Anonymous No.4774444]

stuffed crust ruined me as a kid, I just can't eat plain crust now, I give it to the dog.

[A girl that will break the rul(...) !!YKTqhf1MtVq No.4774451]

Crust is supposed to be a gripping handle for not getting saucey plebian fingers like a child.

[Anonymous No.4774455]

>>4774451
if you're getting shit on your fingers you're not doing it right.

aw fuck a trip. filtered.

[A girl that will break the rul(...) !!YKTqhf1MtVq No.4774460]

>>4774455
Exactly, box cut is for birds and pickey eaters to share by the dozen.

[Anonymous No.4774463]

>>4774444
>stuffed crust ruined me as a kid, I just can't eat plain crust now
Hot dog crust or bust!

[Anonymous No.4774465]

>>4774463
holy fucking fat kids

[Anonymous No.4774468]

>>4774463
Hot dog crust is pleb. Cheeseburger crust, on the other hand...!

[Anonymous No.4774543]

>>4774286
Noodle pizzas are fucking awful and should be banned.

[Anonymous No.4774556]

>>4774543
>Noodle pizzas are fucking awful and should be banned.
So, uh, where do you stand on pizzaghetti?

[Anonymous No.4774561]

>>4771965
this makes me sad

[Anonymous No.4774567]

>>4774543
Mmmmmm...meatballicious!!

[Anonymous No.4774572]

[Anonymous No.4774575]

>>4774572
I see nothing wrong with this.
Sometimes you get pizza thats just greasy as fuck

[Anonymous No.4774578]

>>4774575
Just let the grease run off. Dabbing your shit with a napkin is gay as fuck.

[Anonymous No.4774581]

>>4774578
I bet you just let it run down your chin rolls, dontcha fatty?

[Anonymous No.4774583]

>>4770957
Why would you cut a pizza shape that can't be served in a glass? Makes no sense, squares are unwieldy to dip in your ketchup bowl anyway!

[Anonymous No.4774584]

>>4774575
>not drinking the meat juice that collects in the small pepperoni that curls up into a cup

[Anonymous No.4774593]

>picture of pizza shop in Italy
>in Italy many places premake huge ass pizzas and then sell them by weight kind of like a salad bar
>Italians make square pizza
>fuck Americlaps

[Anonymous No.4774605]

>>4774581
He's right. You look stupid doing it and it's a good way to get pieces of your napkin on your pizza. It's like someone ordering a triple decker burger and taking out 2 patties.

[Anonymous No.4774606]

>>4774593
0/10
>implying Italians invented pizza

[Anonymous No.4774610]

>>4774593
That's not Italy all those people are dressed like shit.

[Anonymous No.4774623]

>>4774567
that looks fucking great actually, and
>>4774572
can go die in a fire

[Anonymous No.4774630]

>>4774605
>It's like someone ordering a triple decker burger and taking out 2 patties.

This is the only form of metaphor you clapistanis can communicate in anymore, isn't it?

This thread is as depressing as dropping your big mac on the floor and losing half the sauce.

I can't burger this for much patty.

[Anonymous No.4774642]

>>4774630
>order something fattening
>try to make it a bit less fattening by dabbing a napkin on it and having pieces of the napkin stick to the pizza

[Anonymous No.4774658]

>order something fattening
>complain about its fattiness.

Don't get the pizza if you don't want the grease, it's part of the flavor enhancing process.

[Anonymous No.4774662]

In Ohio all local places do it, and maybe 50% of the time Dominos and Pizza hut do it if you forget to ask for slices

I don't really get it

[Anonymous No.4774678]

>>4774658
Post a picture of yourself. I bet you're fucking huge.

[Anonymous No.4774679]

>>4774662

Most northern states and canada cuts their pizza isn't squares to retain slice heat in winter. Ideally they'd all be cut into circles to limit all radiated heat.

[Anonymous No.4774684]

>>4774678
I bet you drink diet soda and pour ranch all over a healthy salad.

[Anonymous No.4774683]

This thread is disgusting, you're poisoning your bodies and minds with auratoxins that form when food molecules are heated. It doesn't matter how you cut your pizza, you wouldn't have to soak poisons off your pizza if you used wholesome ingredients and kept it raw.

Pic related: broccoli & tahini pizza, and mushroom and basil pesto pizza with cashew cream. No meat, no heat. Don't be jealous, be zealous!

[Anonymous No.4774687]

>>4774678
This picture makes me look bigger because I eat such small pizza portions.

[Anonymous No.4774691]

>>4772719
why?

[Anonymous No.4774689]

>>4774687
Oops forgot picture

[Anonymous No.4774697]

>>4774689
that's big but not huge, and wouldn't really call it fat.

[Anonymous No.4774698]

>>4774689
>The very moment a fatty realized that food is never going to fill the hole in his soul.
I hope this picture is framed and placed in an art museum somewhere because I do believe this is true art.

[Anonymous No.4774701]

>>4774691
because your opinion is different than his

[Anonymous No.4774706]

I love watching you people play depression racquetball. At the end of the game, both of you are still borderline suicidal.

[Anonymous No.4774710]

>>4774689
What a cute gentleman.

[Anonymous No.4774721]

>>4774689

I wanna see this dude's butt

and possibly eat it

[Anonymous No.4774779]

>>4774721
I'm sure it'll end up eating you.

[Anonymous No.4774787]

>>4774779

good thing i'm into anal vore

[Anonymous No.4774790]

Octopizza approves of this thread.

[Anonymous No.4774805]

>>4770957
Rudy is wif u.

[Anonymous No.4774829]

>>4771965
More variety less worry.

[Anonymous No.4775137]

>>4772806
>>at no point did the teenage mutant ninja turtles eat pizza sliced in grid formation - only triangle
/thread

[Anonymous No.4775146]

>>4771867

[Anonymous No.4775151]

>>4770957
You seem like a square peg round hole sort of guy.

[Anonymous No.4775153]

>>4773056
Word.

>>4773301
Last night's budget pizza.

I weighed the flour this time instead of just eyeballing as I usually do, used exactly 250g. That's 1/8 of a bag and there's a little too much dough for the skillet, so I think I'd get 10 per bag with the normal amount, not 6-8.

This didn't use mozz, so the cost of the cheese was lower than in the calculation.

With all the other over-estimations I can honestly state this cost significantly less than two bucks.

[Anonymous No.4775159]

>>4774321
>That sounds like the blandest fucking pizza ever
I don't think you understand what the word bland means.

[Anonymous No.4775464]

>>4775153
I can see how now; that's looks like a third or so of a typical cheap American pizza, with less cheese, sauce, and meat (2.5 slices of meat, compared to 20+ on the picture of the shittiest-tier $5 pizza I posted in 4773301). It looks tasty enough, but the low cost is by making it much less substantive than what other people were talking about.

Pic related: Oh snap! Watch me make a cheaper pizza than you, with more meat!

[Anonymous No.4775508]

I can haz squares?

[Anonymous No.4775511]

>>4775508
stfu cat

[Anonymous No.4775522]

So I have a question, what kind of mozzarella do you use? The soft in water water kind, the soft out of water kind, or the dehydrated grated stuff? I can get the soft in water kind but it would take a pretty penny to get good coverage of an entire pizza.

I was thinking of getting into cooking more and pizza seems an easy place to start.

[Anonymous No.4775525]

>>4775511
Word.

[Anonymous No.4775540]

>people using knives to cut their pizzas
Seriously, what?

[Anonymous No.4775543]

>>4772728
You don't really use a lot of toppings for a cheap pizza. Cheap pizza is lots of crust and tomato sauce, little cheese and even less toppings.

[Anonymous No.4775556]

>>4774683
die in a fire

[Anonymous No.4775595]

>>4775464
The pizza I posted is not a third the size of the one in 4773301 FFS.

It's enough to serve 2.

Perfectly clear you'll continue to believe what you want to believe so expect you'll dismiss this out of hand but think about the average height of the sides on a cast iron skillet..... now look at the pic again....... Right about now you'll want to revise your determination of "less substantive".

My pizza was 9" across, over an inch thick. The hell it's 1/3 of the size of the one you posted.

Now since you went full retard and went into detail...

>less cheese
I've seen exactly how much cheese is spread on a typical pizza, there isn't less on mine: four slices of gouda (for the record CHEAPER than the mozz priced for above, less than half a €0.74 pack)

>less sauce
The hell there is. You can't see it because it's covered by the cheese ya fool!

>less meat
It's not lowest-tier pepperoni for a start, but instead quality Hungarian-style smoked salami. You don't slice that paper-thin like they do for takeout pizza, it would burn to a cinder.

And wow, look how you avoided factoring in the olives completely. Whole olives too, not halved, and there are 13 olives in the photo, originally 14 on the pie. That's 28 pieces of olive on a takeout pizza IF they even use halves, when we all know that plenty of places use rings.

[Anonymous No.4775600]

>2013
>cannot into even distributions

[Anonymous No.4775603]

>>4775540
I use scissors

[Anonymous No.4775605]

>>4775603
Mah fucking nigger.

[The Australian with koala powe(...) No.4775609]

Why do these threads always end up with some faggot saying you can do things cheaper if you did it "homemade"

[Anonymous No.4775612]

>>4775609
because you can if you know what you're doing and have the time/ability.

[The Australian with koala powe(...) No.4775614]

>>4775612
My ass I can get a large pizza from little ceasars for 5USD I do not want to purchase the ingredients in bulk or things I never use. It's just a bunch of fudd people spread

[Anonymous No.4775619]

>>4775614
>I do not want to purchase the ingredients in bulk

That's another thing. You can only do it cheaper if you can do it in bulk. You're mostly paying for convenience, which isn't really as bad as some people like to make out. I know I buy frozen pizza, and could probably do it cheaper, but that would require me eating pizza more often than I do.

[The Australian with koala powe(...) No.4775628]

>>4775619
I have the same feelings as well I want a cheap pizza for once a month thing that's all. Caring bulk items comes at a cost and I do not eat as much

[Anonymous No.4775667]

>>4775614
>little caesars

Get fucked.

[Anonymous No.4775674]

>>4775595
Ok, I was estimating 8" instead of 9". Using area = pi*radius squared, yours is 64" (3.14*4.5*4.5) vs 154" (3.14*7*7), so yours is 40% the size of the $5 pizzeria pie. Make it the same size, and your $2 pie would cost $5.

I ignored height since yours is just dough. Sauce you said you use just two tablespoons of tomato per pizza. Already priced other stuff out, with quantities, and have nothing else to add. The biggest cost difference seems to be that cheese in the most expensive part of Europe is a fraction of the cost of cheese in the cheapest parts of the US, and that's the most expensive ingredient for many pizzas here.

[Anonymous No.4775689]

Unlike OP, my scissors know what shape a pizza slice should be.

[Anonymous No.4775702]

>>4775689
Lol scissors are for Klingons lol! Chicks dig my authentic USS Enterprise pizza cutter!

[Anonymous No.4775711]

>>4775702
Trekkie please. Come back when you have a talking droid cutter.

[Anonymous No.4775716]

>>4775689
>>4775702
>>4775711
Bitches please.

[Anonymous No.4775717]

Making a pizza now i estimate it to cost around £4.25

Prices include pointless things like sprigs of herbs yeast yarda yarda

Base = £1
Mozzarella = 25p
Sauce = 50p
Peoproni = £1 (20 pieces)
Sausage = 50p (10 pieces)
Aubergine = 25p
Salmon = 75p

[Anonymous No.4775726]

>>4775717

Do you live in 1940 where you can buy pinches of mozzarella at a time?

Fucking idiot

[Anonymous No.4775732]

>>4775726

I bought a Mozzarella ball for 25p how is that hard to understand

[Anonymous No.4775736]

>>4775619
>but that would require me eating pizza more often than I do.
Well, you can do other dishes with the ingredients.

[Anonymous No.4775738]

>>4775732

Did you trade a quarter for a piece of cheese the same size?

Show us your grocery bill you lying Euroclap

[Anonymous No.4775746]

>>4770989
this

[Anonymous No.4775761]

>>4775738

My bad its was 44p,
about 60 dollars in merica coin

[Anonymous No.4775764]

>>4775702
Klingons prefer two-handed blades.

[Anonymous No.4775774]

>>4770957

>Thin crust
>ever

Kill thyself

[Anonymous No.4775789]

Square cut this, biznitches!!1!

[The Australian with koala powe(...) No.4775796]

>>4775667
They have a decent pizza for the price including the supreme

[Anonymous No.4775799]

>>4775774
Sorry Amerifat, ultrathin reporting in!

[Anonymous No.4775801]

>>4775799
tats just dumb

[Anonymous No.4775802]

>>4775789

that looks like pecans rolled around on glue traps and dropped onto a shag carpet

[Anonymous No.4775809]

>>4775774
>being amerifat

[Anonymous No.4775810]

>>4775809

>hating yourself so much that you won't allow yourself to eat decent food for once

even the mexicans who put your frozen cracker crust in the oven laugh at you

[Anonymous No.4775816]

>>4770957
>how is it that box cuts are not the norm yet?

many reasons
1. people dont want to hold on to fucking loose melty cheesy and get their hands all fucking greasy
2. when you cut them into boxes you end up eating all the pieces with crust at the end first and then you are left with just the middle parts that fucking suck
3. it is so much easier to cut a pizza into triangles than boxes, considering the fact that a pizza is FUCKING ROUND to begin with
4. every delivery place that serves box cut pizzas almost always sucks dick and therefore most people will subconsciously assume that box cut tastes bad regardless of actual quality

[Anonymous No.4775822]

>>4775810
>decent food
>fast food pizza with a shitty inflated crust
Sorry, I'll keep making my own healthy pizza with thin crust

[Anonymous No.4775834]

>who care's if I put good food on cardboard and waste it? Saves me 25 cal

[Anonymous No.4775836]

>>4775822

>thinks all pizza is Little Caeser's
>thinks having a crust to begin with makes it shitty
>thinks he can make pizza healthy

i weep for you and your future autistic children

[Anonymous No.4775838]

>>4775816
>3. it is so much easier to cut a pizza into triangles than boxes, considering the fact that a pizza is FUCKING ROUND to begin with

mine always come out hexagonal

[Anonymous No.4775839]

while we all may disagree on which way of cutting a pizza is best, let us remember one thing: deep dish is fucking awful. it's why i could never live in chicago. every time i'd want to order a pizza i'd only be able to get deep dish and id have to fucking kill myself.

[Anonymous No.4775841]

>>4775838
same here dude

[Anonymous No.4775842]

>>4775838
still more round then square. still better for triangles than boxes.

[Anonymous No.4775843]

>>4775836
>thinks he can make pizza healthy
I feel sorry for you, amerifat.

[Anonymous No.4775845]

>>4775839

Deep dish is awful but so is thin crust. New York foldable style master race

[Anonymous No.4775855]

>>4775845
Thin crust is good if you have top quality toppings/cheese and don't slather it in tomato. If you can't afford premium ingredients, a good NY base is the way to go.

[Anonymous No.4775859]

>>4775845
>eating a greasy wet blanket
>master race

TOP KEK

[Anonymous No.4775861]

>>4772502
that's at gino's east

[Anonymous No.4775863]

>>4775799
>Sorry Amerifat, ultrathin reporting in!
That's not a pizza. THIS is a fuckin' pizza. Go Bears!

[Anonymous No.4775865]

>>4775845
NY pizza is thin crust is it not?


also on the subject of new york, i hate new yorkers who say pizza in new york is better because they have better water, as though their water is somehow so radically different it makes better dough. and as though it doesn't matter that they get every other fucking ingredient that makes the pizza from other states. the only reason pizza in new york is better than other states is because there are more fucking pizza places there so of course a few are going to end up being the best in the U.S.

[Anonymous No.4775866]

>>4775843

>putting vegan almond toe cheese and bean sprouts on a flatbread

you do realize that when one eats pizza, it's not supposed to be the 8th plague of egypt right?that's why you don't eat it every fucking day

you must be a landwhale whose mommy is putting you on a diet

[Anonymous No.4775869]

>>4775863
Brooklynfag here, decided to try making a slice of Chicago style. How'm I doin?

[Anonymous No.4775870]

>>4775863
god deep dish is fucking disgusting, the only thing it's useful for is filling up a chicagoan's mouth so they stop talking about deep dish pizzas for 2 fucking seconds

[Anonymous No.4775871]

>>4775865

New York crust is regular fucking crust, not a deep dish monstrosity and not jewface matzah bread

[Anonymous No.4775874]

>>4775863
I love "deep dish" but that is just too much. My personal preference is a pan pizza, a nice balance between hand tossed and a pie

[Anonymous No.4775875]

>>4775863
That's not a pizza, that's a fucking swimming pool

[Anonymous No.4775893]

>>4775866
>You do realize that when one eats pizza, it's not supposed to be the 8th plague of egypt right? that's why you don't eat it every fucking day

You just haven't tried a good healthy pizza. Bitter kale pesto pie is better than anything Domino's ever made!

[Anonymous No.4775895]

>>4775893

i don't know whether to laugh or cry

[Anonymous No.4775896]

>>4775866
You can make a good healthy pizza without that kind of bullshit.
>you must be a landwhale whose mommy is putting you on a diet
Stop projecting, amerifat.

[Anonymous No.4775900]

>>4775896

No you can't. Bread is all sugar, cheese is all fat, and tomato sauce is pumped full of oil. The healthiest pizza you're ever gonna get is a glass of water, asshat

[Anonymous No.4775915]

>>4775900
>Bread is all sugar
That's why you make a thin crust, dumbass.
>cheese is all fat
That's why I don't put cheese on it.
>tomato sauce is pumped full of oil
You just don't do it right then. Also I only use my superior olive oil.

[Anonymous No.4775922]

>>4775915

>implying thin crust is sugar free
>if you don't put cheese on it then it's not a fucking pizza by definition
>olive oil confirmed for superior but you're a fucking moron because olive oil is still 19g of fat per spoonful

you know what? enjoy your shitty "pizza"
you've earned it and you deserve it.

[Anonymous No.4775925]

>>4775915
>>Bread is all sugar
>That's why you make a thin crust, dumbass.
>>cheese is all fat
>That's why I don't put cheese on it.
>>tomato sauce is pumped full of oil
>You just don't do it right then. Also I only use my superior olive oil.

Mah nigga!

[Anonymous No.4775931]

>>4775925

you're breaking my heart. this is actually worse than child porn snuff videos.

[Anonymous No.4775932]

>>4775922
>>implying thin crust is sugar free
Are you fucking stupid? It just limits the amount of sugar.
>>if you don't put cheese on it then it's not a fucking pizza by definition
>A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, sausage, or olives.
Whatever you say, mate
>>olive oil confirmed for superior but you're a fucking moron because olive oil is still 19g of fat per spoonful
I never said I used a lot of it.
Stop being so mad.

[Anonymous No.4775933]

>>4775925
I puked a little

[Anonymous No.4775936]

>>4775932

i'll stop being mad if you stop being disgustingly retarded

[Anonymous No.4775937]

>>4775789
that's no pizza that's pecan pie.

[Anonymous No.4775938]

>>4775925
>pizza.jpg

that is not a picture of fucking pizza. and don't even try to argue it is.

[Anonymous No.4775939]

>>4772880

[Anonymous No.4775940]

>>4775925
my god that probably has the worst fucking texture ever

[Anonymous No.4775943]

>>4775922
>implying that eating something with fat is bad for you
>implying that you can't eat a reasonable portion size that would give you a healthy amount of calories and fat
>implying you are not an idiot

[Anonymous No.4775946]

>>4775925
That crust looks delicious! What's in it? I use sprouted buckwheat groats, then top it with fermented cashew cheese. Cookedfoodfags don't realize what they're missing!

[Anonymous No.4775948]

>>4775943

>implying eating fat is good for you
>implying you can't eat a reasonable portion of delicious pizza as a treat
>implying you weren't born feet first

[Anonymous No.4775949]

>>4775946

i'd rather be the last person on the 12 man human centipede than eat that willingly

[Anonymous No.4775952]

>>4775948
You're beyong retarded.

[Anonymous No.4775954]

>>4775948
>implying fat isn't necessary for survival
>implying that isn't exactly what i said
>implying being born feet first is inherently bad
>implying you aren't wrong

[Anonymous No.4775955]

>>4775952
beyond*

[Anonymous No.4775961]

>>4775954

>implying you need to guzzle olive oil instead of taking an omega 3 pill
>implying your abortions that you posted look edible
>implying feet first isn't the easiest way to get the umbilical cord wrapped around your neck
>implying you're correct

[Anonymous No.4775963]

>>4775955

Thanks for proving my point, Chuckles.

[Anonymous No.4775970]

>>4775961
>implying you can only choose one or the other
>implying i've posted anything
>implying that it's not impressive i was born feet first with my umbilical cord wrapped around my neck and still survived
>implying i'm not

[Anonymous No.4775971]

>>4775963
>look he made a typo, he's retarded!
Are you twelve?

[Anonymous No.4775980]

>>4775946
Personally I make cauliflower crust pizzas. My husband and I don't believe in harming grains or beans since they contain the energy of unborn potential. Killing buckwheat groats right after they sprout seems especially callous.

[Anonymous No.4775989]

>>4775970

>implying you need excess
>implying you didn't post your thoughts and tried to rape my brain with images of terrible pizza
>implying that it's impressive that you survived with oxygen deprivation caused brain damage
>implying you shouldn'tve been a post-natal abortion
>implying your opinions

>>4775971
When you're calling someone retarded, it's best to at least spell a seven-letter word corectly.

[Anonymous No.4775993]

>>4775989
>corectly
Oh the irony. Thanks, man. It's been a while since I laughed so hard.

[Anonymous No.4775995]

>>4775980
You probably cook your cauli crust. Sprouted groat crust naturally sets after a day or two. Enjoy your cancer, hippy!

[Anonymous No.4775997]

>>4775993

I'm glad you got the joke at least

[Anonymous No.4775999]

>>4775980
>My husband and I don't believe in harming grains or beans since they contain the energy of unborn potential. Killing buckwheat groats right after they sprout seems especially callous.

Cauliflower is exactly the same way.

[Anonymous No.4776003]

>>4775999

Cauliflower deserves to be mowed down for being so smug with its white privilege

[Anonymous No.4776006]

>>4775997
>I was only pretending! It's true, I swear! It was a joke!

[Anonymous No.4776008]

>>4776006

>Sighs as you flap your arms

[Anonymous No.4776022]

I like smaller breakfasts pizzas, and cut them in quarters so I can just fold the quadrants in half for easy eating.

[Anonymous No.4776026]

>>4776022
Inb4 avocado shitstorm.

[Anonymous No.4776032]

>>4775989
>implying choosing both must equal excess
>implying i have posted any images of pizza
i haven't
>implying that it's not impressive i suffered brain damage as an infant and still ended up smarter than you
>implying you are edgy
>implying my opinions are less valid than yours
they aren't, at least my opinions make sense

[Anonymous No.4776037]

>>4776022

avocado is terribly unhealthy

you might as well literally eat a stick of butter

[Anonymous No.4776044]

>>4776032

>implying you need both
>implying you aren't mentally projecting images of "pizza"
>implying that you're smarter than a fifth grader
>implying calling someone edgy seals the argument because you can't think of anything but ad hominems
>implying your opinions are valid

[Anonymous No.4776048]

>>4776037
>you might as well literally eat a stick of butter
Now whatchy'all niggas got against eating butter??

[Anonymous No.4776053]

>>4776037
2/3 of the fat in an avocado is monounsaturated fat that actually can lower amounts of LDL cholesterol in the body.

[Anonymous No.4776054]

>>4776048

nothing at all, i'd rather eat butter than guacamole.

[Anonymous No.4776057]

>>4776053

so can honey nut cheerios and those have less than 3g of fat

[Anonymous No.4776059]

>>4776044
>implying that it isn't okay to have both
>implying i've said anything about pizza other than the fact that it can be part of a healthy diet
>implying i'm not smarter than you
>implying that me being born first, with an umbilical cord wrapped around my neck, and suffering brain damage are not all ad hominems
>implying you weren't trying to be edgy by saying i should have been aborted
>implying you have said anything of substance

[Anonymous No.4776061]

>>4776044
>implying that it isn't okay to have both
>implying i've said anything about pizza other than the fact that it can be part of a healthy diet
>implying i'm not smarter than you
>implying that me being born feet first, with an umbilical cord wrapped around my neck, and suffering brain damage are not all ad hominems
>implying you weren't trying to be edgy by saying i should have been aborted
>implying you have said anything of substance

[Anonymous No.4776089]

>>4776057
>implying a manufactured, multi-ingredient, multi-processed, multi-stabilized bachelor chow is better than a whole food fruit from a tree.
Unless the world is ending and you need to stock up on provisions that will keep without refrigeration for a year, there's no reason to buy breakfast cereals over fresh, nutritious foods.

[Anonymous No.4776114]

>>4771043
> That pizza
Why?

[Anonymous No.4776119]

>>4771867
Srs?

[Anonymous No.4776128]

>Everyone and these images of massacred pies

[Anonymous No.4776157]

How do you guys feel about using store bought dough and your own ingredients?

[Anonymous No.4776169]

>>4776089
>Unless the world is ending and you need to stock up on provisions that will keep without refrigeration for a year, there's no reason to buy breakfast cereals over fresh, nutritious foods.
Vitamin fortified cereal is part of a nutritious breakfast! I use Froot Loops on my pizza so I get enough fruit and fiber for the day. They add just the right mix of crunch and sugar for a pizza topping, too.

[Anonymous No.4776188]

>>4776157
> How do you guys feel about using store bought dough and your own ingredients?
Ain't nobody got time to turn dough into crust. Boboli is da shit!

[Anonymous No.4776195]

>>4776157
unless you're actually good at making dough, storebought is going to be better

[Anonymous No.4776375]

>>4776195
>tfw finally making good dough yet can't seem to get dry mozzarella or proper pepperoni in the country I'm from.
Feels bad mate, feels really bad.

[Anonymous No.4776392]

>>4776157
Not hard to a good enough dough yourself, just takes time and tending and messy cleanup. If your store sells a good frozen dough, it will cost you more money but save you some time, same as most prepared foods.

[Anonymous No.4776401]

>>4776157
If you make your own just be sure to poke holes in the crust before you bake it or the yeast will make it explode.

[Anonymous No.4776413]

>>4776401
But too many holes and the negative pressure from trapped pockets of cooler air can create a catastrophic implosion.

[Anonymous No.4776425]

>>4776413
Trolls detected. I think something is missing from that pizza.

[Anonymous No.4776556]

>>4770957
>>2013
>>still cutting pizzas into triangles
In Mississippi we just fold 'em in half, no muss no fuss and no cutting!

[Anonymous No.4776589]

>>4776556
In Biloxi we cut them in triangles if we get a big pizza to share. I still fold the triangles though.

[Anonymous No.4777359]

>>4776556
thats the way I do it with tonys or totinos. Or sometimes I'll cook two, put slices of cheese all over the top of one and put the other one face down on top for a sandwich.

[Anonymous No.4777484]

>>4776589
just fold the fucker and make a calzone

[Anonymous No.4779285]

I assume they use triangles in France, when there are bones in the meat, just because they're larger. (Pic related: frog leg pizza)

[Anonymous No.4779326]

Yep, triangles. In southern rural France, where juvenile rabbits and field rats are popular toppings, they'll precut the pizza to make meat carving easier without having to cut underneath the meat.