/ck/ - Food & Cooking

[Anonymous No.4793636]

How do you eat your steak?

Well done with ketchup master race here.

[Anonymous No.4793654]

>not using Italian dressing

[Anonymous No.4793665]

>>4793654
What? I live in italy, there's no such thing here as a dressing you put on steak (maybe a few drops of olive oil). What is it?

[Anonymous No.4793671]

I think cook mine medium-well
I too like mine with a nice tomato sauce

[Anonymous No.4793726]

>>4793665
"Italian dressing" is a kind of salad dressing that's common in the USA and Canada. It's more like something inspired by Americanized Italian food than something actually known in Italy, the same way Taco Bell is full of stuff nobody eats in Mexico (except when they go to Taco Bell, which has opened restaurants in Mexico, which is hilarious).

It's kind of a creamy golden dressing made with canola or soy oil, vinegar, herbs, and mysterious chemicals.

[Anonymous No.4793730]

>>4793636
Question has an implication

[Anonymous No.4794711]

>>4793726
ah, thank you

[Anonymous No.4794720]

I cook my meat well done and then find the hottest sauce around that I can smother the steak in for that extra flavorful kick.

[Anonymous No.4794723]

>>4793636
>a cousin of mine asked for a well made steak and then asked the chef to grill it more
>mfw she dropped a whole bottle of ketchup on it
>she was basically eating a shoe

i almost stood up and walked away. i was so disgusted

[Anonymous No.4794794]

Worcestershire sauce. Or a mix of A1 and HP. I never slather sauce on my steak. I just put it to the side and dip.

[Anonymous No.4794797]

I douse all my red meat in Quinky sauce

[Anonymous No.4794845]

So your original troll thread got deleted and you start another?

[Anonymous No.4794858]

>>4794845
This same thread is reposted every 1-3 weeks.

[Anonymous No.4794862]

>>4793636
A lot of different ways. Sometimes with nothing but salt and pepper. Sometimes with various spice rubs, sometimes with A1, sometimes with sauteed onions and mushrooms, sometimes au poivre, sometimes with bleu cheese crust. Generally order medium, but I'll eat anything between medium rare and medium well.

[Anonymous No.4794888]

>>4793636
Fucking plebs all over /ck/.

Medium well with Sriracha overlord-race here.

[Anonymous No.4794919]

>>4793636
>Well done

[PrussianBlueCheese No.4796456]

>>4793636
>Charred crust outside
>Medium rare inside
>Blue cheese butter/cream sauce
Done

[Anonymous No.4796495]

>>4794888
>Sriracha

It's called Hipster Ketchup.

[Anonymous No.4796504]

I take a filet mignon, grind it up with some pork fat, shape it into patties then grill it up and put it between a good roll with grilled onions, liquid smoke and worchestershire sauce.

[Anonymous No.4796509]

I like a very thick New York strip or a regular cut Tbone. Medium to medium rare, but I'll eat rare sometimes if I'm sick or in the mood.

Only seasoning I use is salt and garlic powder.

[Anonymous No.4796514]

>>4796495
Sriracha isn't hipster if you're Asian. Although I certainly wouldn't put it on my steaks.

this thread is guaranteed replies though so I don't know why I'm even posting in here

[Anonymous No.4796526]

>>4796514
Russians aren't hipster for using it?

[Anonymous No.4796531]

>>4794888
>plebs
>sirracha on steak

[Anonymous No.4796574]

>>4796526
You're probably thinking about White Russians. Russia expanded from Europe, just so you know. And there are plenty of Asiatics in Russia, such as Mongolians or Siberians. Aside from that, sriracha comes from Thailand. The sriracha everyone is accustomed to is made by a Chinese-Vietnamese guy.

[Anonymous No.4796584]

Medium rare with some herb butter

[Anonymous No.4796587]

>>4793636
Rare with nothing on it. Maybe a little salt. A good steak requires no saucec.

[Anonymous No.4796594]

>>4796574
>Russia is the largest country in Asia
>Oh, I don't mean Russia when I say Asian

Idiot

[Anonymous No.4796598]

>>4796514
>>4796495

People who live in glass houses shouldn't throw stones. In this situation, you're the hipster because your denouncing sriracha because it's trendy or in.

If you evaluate it on it's culinary value and not your dumb insecurities, you will find it's a pretty good condiment. I wouldn't put it on steak, though..

[Anonymous No.4796602]

>>4796598
It's total crap but I do recognize it provides some taste for those with limited tasting abilities.

[Anonymous No.4796612]

>>4796602
well.. it's at least better than tabasco sauce

[Anonymous No.4796633]

>>4796594
When I say Asian, I mean biologically. Or do you mean to say Vladimir Putin is exactly like Shinzo Abe? White Russians come from Eastern Europe and are therefore European. You're the idiot. Go read a book before you start talking about something you have no knowledge about.

>>4796598
It's neither trendy or in, especially when a group of people have been using it since its inception on one of the most popular foods in the world. I don't know what insecurities you're talking about so please stop projecting.

God damn go get yourselves educated.

[Anonymous No.4796641]

>>4796633
So now every Russian is white, huh? Go slap your parents for producing a retard.

[Anonymous No.4796645]

Mid rare and I'll Use the fond to make a pansauce if I'm in the mood

[Anonymous No.4796655]

>>4796641
see
>>4796574

shut up and kill yourself. you must feel incredibly stupid. go back to cooking because that's the only thing you can do faggot

[Anonymous No.4796664]

>>4796633
Just because it's been around forever doesn't mean that it isn't trendy right now in the western world.

Also,why they hell would it be more okay for a asiatic russian to have sriracha than a white person? Neither race has any historical connection to the use of sriracha. That's like saying only I'm allowed to eat pizza because I'm latvian and that's geographically closer to italy than where you're from.

>projecting
nice buzzword you must browse 4chan a lot!