/ck/ - Food & Cooking

[Anonymous No.4825253]

Hey /ck/ I've got a little question about food health.

about 5 hours ago I ate 2 decent sized bowls of beef stew with mashed potatoes and ever since I've felt really bloated.. It's getting pretty annoying now that i'm trying to sleep.

Just wondering if this could be a sign of a health problem or if I just ate way to much and should stop freaking out. Never felt this full for so long before.

Thx guys.

[Anonymous No.4825270]

could be a number of things excess sodium being one of them.
Just stay hydrated and it should hopefully clear up in a day or two

[Anonymous No.4825290]

>>4825253
Hmm.. to rule out gastrointestinal disorders, eat one more plate of it and if that settles your stomach (most likely it will, paradoxically enouf. it's probably just excess stomach acid that is bothering you, and giving it more food will neutralize it) then you know that you are in the clear for that at least.

[Social Haze (Previously Sceak) !!b5Dh2e2S/Jf No.4825330]

>>4825253

I'm afraid you have eaten too much. Is there anything that I can do? Advise your family?

[Anonymous No.4825715]

>>4825253
I usually feel bloated after eating a lot of mashed potatoes,but it usually goes away.
Could be a sign of cancer.

[Anonymous No.4825719]

Knew a guy who had the same thing.
Two days later, dead.

[The Frying Dutchman No.4825935]

>>4825253
Most likely an allergic reaction, when you mash potatoes you release a certain substance(can't remember name) that many people's of non irish decent are allergic to

[Gril Who Lifts No.4825974]

>>4825253
Son, you have The Itis.
Drink plenty of water and get some rest.
Love you!

[Anonymous No.4825983]

>>4825253
>beef stew with mashed potatoes
only thing heavier would have been steak and fries

Your stomach is the size of your fist, and you just put in 3+ cups of heavy food. Wait it out.

[Anonymous No.4826098]

Thanks guys, I'm feeling better today.
will post pix of beef stew when i make some next month as thanks.

[The Frying Dutchman No.4826425]

>>4825983

You've never had the pa dutch "boova shenkels" , now THAT'S a gut bomb that hangs around for awhile

[Anonymous No.4826429]

>>4826425
ROFL. You won.

Any sour milk in that cookbook?

[Anonymous No.4826430]

>>4826425
Not sure I understand "Dropping the pastreys into the broth" part of the directions.. but it sounds awesome :p

[The Frying Dutchman No.4826437]

>>4826429

Not sure what you're looking for? If it's just sour cream you want? I also have the pa dutch recipe for sour cream pie?

[The Frying Dutchman No.4826448]

>>4826430

You just kinda "slip" them into the broth. Mine always float so they get kinda like pasta on the bottom and pie crust on the top side

[Anonymous No.4826450]

>>4826437
They actually have some rotten milk recipes...old europe recipes.

[Anonymous No.4826455]

>>4826430
>Not sure I understand "Dropping the pastreys into the broth" part of the directions.. but it sounds awesome :p
I'm imagining giant pirogi flavor, part dumpling, part soft potato.

[Anonymous No.4826456]

/ck/ - Health Professionals

[The Frying Dutchman No.4826470]

>>4826450

"Scald one qt of milk. Place in an earthenware bowl to which 1tsp cider vinegar is added. Set in a warm place and allow to become quite thick"

closest thing I could find at hand

[The Frying Dutchman No.4826496]

>>4826429

Forgot to add the recipe for the "sauce", it's the glue that holds everything together, lol

[Anonymous No.4826629]

>>4826456

[Anonymous No.4826661]

>>4826425
>>4826496
do you recommend this cookbook

[The Frying Dutchman No.4826669]

>>4826661

Yeah would definitely recommend, there's quite a few really good recipes in it. Many of them are damn similar to my tried and true family versions

[Anonymous No.4826671]

Don't eat so much. I like beef, and gravy, but I really like the mashed taters best. or turnips. tomorrow is a new day even dried thanks ck