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/ck/ - Food & Cooking

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4882257 No.4882257[DELETED]  [Reply] [Original]

Anybody got recipes for Tautog?
Got some today, and I've never cooked this particular species before.

I'll give you tremendous bonus points if you can give me a working link to the "Battle Blackfish" episode of Iron Chef America

>> No.4882440

>>4882257
Cuisine[edit]

Goode (1884) said "The tautog has always been a favorite table fish, especially in New York, its flesh being white, dry, and of a delicate flavor."

Davidson recommends grilling, baking, and using it in fish chowder.

from WIKI

>> No.4882833

>>4882257
>Tautog
did indians have fishing ples or just nets?

>> No.4882916

>>4882440
Hey, thanks for the effort.

>>4882833
I believe they used a hodgepodge of the following methods:
fish traps
throw nets
dip nets
torch fishing at night
harpoon (smaller version than moby dick, of course)
pole spears
hand lines with lures
gaff rigs (like a pole with no reel)
wiers (sort of like a cross between a river dam and a pier)
ice fishing

>> No.4882991

My retired fishing buddy used to own a restaurant and would bring in and serve his catch if he had a good fishing day. I asked him about blackfish and he recommended "blackened blackfish."