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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4990000 No.4990000 [Reply] [Original]

need some protip for kooking knifes (santokus included)
what should i forge- uhh i mean buy...

by the way i live near solingen so that's an option

>> No.4990010

>>4990000

Nice doubles quads, is that some Runescape?

Didn't read your post

>> No.4990018

lol didn't even notice quads XD
yea it's runescape

>> No.4990052
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4990052

shameless self bump for interest

>> No.4990513
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4990513

>>4990000
http://www.chefknivestogo.com/chef-knives.html

>> No.4990517
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4990517

How about a Kyocera (or other) ceramic knife? The sharpness of these things is unprecedented.

If you decide to forge this, you might bring your skill to a new level..

>> No.4990898

I logged onto my old RS account out of curiosity, I found people on my friends list who had still been playing for 7 years.

What the fuck.

>> No.4991130
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4991130

Nice quads. I don't generally like German knives, but since you live near Solingen it makes sense that you buy knives that are made there.

I recommend something without a full bolster, like the Wusthof Le Cordon Bleu or Ikon lines. Zwilling Henckels makes a couple half bolster lines like the Cermax and Twin Profection.

>> No.4991340

>>4991130
I second no bolster. My wustof 10 classic French knife had the best hand feel for me but had a bolster, took it to a local pro, had them buzz down the bolster.


To OP, I have a mix and match set. Went to several different stores, picked up every knife they had, to see hour it felt in my hand. Two F. Dicks, Wusthof, Henkels, and some calphalon Parer's/utility knives. Best set ever. Six years later still going like gangbusters.

>> No.4991574

8" Victorinox or whatever 1.4116 steel knife with plastic handle. Does a good job and you won't cringe at the thought of chopping through poultry bones.

Otherwise VG-10 NIPPON STRONG

>> No.4991813

>>4991574
>vg10
>not zdp189 or cpm s30v

all my lol

let me guess you think cowry x is the shit

>> No.4991939

Any recommendatiosn for the best roast beef/brisket knives? I'm doing some xmas shopping.