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/ck/ - Food & Cooking

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5230307 No.5230307[DELETED]  [Reply] [Original]

Soups that no one knows two shits about are not allowed.

>> No.5230312

>>5230307

Fuck you hard, OP. Tomato soup is fucking great, especially in cold weather.

OP is once again a huge fag.

>> No.5230314

>chowder
>shit tier
Nigga you best back the fuck up.

Everything else is accurate though

>> No.5230315

>>5230312
>Implying that tomato soup is good by itself

Tomato soup can only be enjoyed with breads or croutons. Plain tomato soup is shit in comparison to the mid tier.

>> No.5230322

Idk broccoli and cheese soup sounds nasty

>> No.5230324

your list might just be the worst tier list i've ever seen in any subject OP. congratulations, i suppose?

>> No.5230335
File: 143 KB, 1024x682, 1393409505844.jpg [View same] [iqdb] [saucenao] [google]
5230335

italian wedding soup is the only god tier

>> No.5230336

>no pho, menudo, kimchi, gazpacho, mulligatawny

who's the real pleb here OP

>> No.5230339

Gumbo, beef barley, split pea, bisque, ramen, pho where?

>> No.5230347
File: 80 KB, 616x462, French-Onion-Soup.jpg [View same] [iqdb] [saucenao] [google]
5230347

>implying this isn't the GOAT soup

>> No.5230350

Put pea & ham soup in the shitest of shit shit tier

>> No.5230363

>>5230307
How the cuck is that dumpling shit soup?
It looks thick as stew, so how is it not stew?
>>5230350
You haven't had a good thick, smoky pea and ham with whole hocks or you have shit taste.

>> No.5230375

Top Tier: Lentil soup
Good Tier: Chicken soup
Bottom Tier: Potato soup

>> No.5230377

>>5230307
zero PHO

zero MENUDO


obsolete chart

>> No.5230381

Nettle soup is great in the summer. I hope at least some of you have eaten it.

>> No.5230386

>>5230377
what about miso

>> No.5230395

>>5230386
diluted fish urine is not soup

>> No.5230396

>>5230386
yeah these co/ck/suckers need to get out and taste some real stuff ;;

>> No.5230403

> Nothing with watermelon, cucumber, or mint

This is probably a troll thread.

>> No.5230408

>>5230403
Are those even a thing?

>> No.5230411

>>5230375

I pity the man who has never eaten good potato soup

>> No.5230417

>>5230411
Potato and leek can make an amazing soup in good hands.

>>5230403
Cold soups are interesting.

>> No.5230420

>>5230417
Cold soups? Isn't that pretty much juice in a bowl?

>> No.5230426

>>5230420
I'll juice in your bowl faggot.

>> No.5230430

>>5230426
I'll juice in your mom, you motherfucker.

>> No.5230432

>>5230430
Go ahead, she's a sad stupid slut.

>> No.5230440

>>5230432
Your mom's pussy is like a juice bowl.

>> No.5230503

>>5230315
>implying bread or croutons (or grilled cheese) isn't a standard part of tomato soup

>> No.5230505

>>5230307
Fuck off with this 'tier' thing already. Yes I am mad.

>> No.5230515

3 large sweet potatoes
3 large carrots
1/2 of a butternut pumpkin
1 large onion
2 or 3 tbs garlic
5-6 cups vegetable stock
2 cups chicken stock
300ml cream
salt and pepper
- peel the vegetables and steam/boil them until soft (I steamed them to keep the flavour in, but if you boil them just use the same water for the stock)
- dice the onion and fry it with the garlic until translucent
- put everything in a pot and add the stock (I used powdered vegetable stock and cubes of chicken stock but I only put about 4 cups of water in it)
- go to town on it with a blender. I used a benchtop blender, but a stick blender would be way easier. You'll probably have to add water at this point to get it to blend well – I hadn't added enough water to it, so I needed to add heaps to actually thin it out enough to be blended
- once it's blended, add salt and pepper to taste and bring it up to the boil. This would be the time to add other seasonings such as fresh parsley or basil (I didn't) - if you add herbs before blending it'll end up looking all vomit-like.
- add the cream - add as much or as little as you personally like
- serve with home made cheesy baguettes

this makes enough for about 6-8 people so scale as appropriate

>> No.5230517

god tier - broccoli and stilton, chowder, curried lentil, gazpacho, bisque

good tier - leek and potato, french onion, pea and ham, cream of chicken, minestrone, tomato, curried parsnip, mulligatawny

meh tier - butternut squash

i like soup

i'm leaving things like pho out cause i love em all

>> No.5230533

>>5230307
Gazpacho: god tier
Pumpkin: good tier

I guess this is not a popular one but my absolute favourite soup is;
Cauliflower, bacon and blue cheese - Zeus tier

>> No.5230544

pho not wiping the floor with these so called soups


MY FLANKS


https://www.youtube.com/watch?v=Zz4_wxRjjtI


you may not have ever a decent pho but when you have you will know you need one in your life regularly one a month is not enough ..... even three times a day is not enough sometimes

>> No.5230552
File: 896 KB, 2048x1152, 20140102_184711.jpg [View same] [iqdb] [saucenao] [google]
5230552

Ham, spinach, bean, veg.

One of my greatest creations using left over ham bone and ham from a ham roast.

>> No.5230975
File: 116 KB, 1103x828, SOUP.jpg [View same] [iqdb] [saucenao] [google]
5230975

>>5230307
>Chicken soup with whole pieces of chicken in it.
What kind of monstrosity is this?

>> No.5230980

Asian mushroom soups > chicken soups with mushrooms > chicken soups sans mushrooms > vegetable soups > everything else.

>> No.5230997

>Clam Chowder at shit tier

8/10 I got upset.

>> No.5231054

Where does dill pickle soup rank?

>> No.5231073

>>5230975
>shredded chicken
my nigga
Though the last time I made some I gravely under-estimated the amount of chicken I had leftover, but it was still damn good soup.

>> No.5231092
File: 450 KB, 500x338, Dr Katz.gif [View same] [iqdb] [saucenao] [google]
5231092

>>5230307
Butternut Squash

>> No.5231403
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5231403

>>5230339
>beef barley
my goddamn nigga

the only times I have ever eaten it was when my grandma used to make it.
The taste is just so goddamn good.

>> No.5231422

>>5231073
>leftover
I made that with fresh chicken. That's six thighs minus the two bowls I ate to make it fit in the storage container.

>> No.5231444

>>5230307
>no kefir soup
>no cold soups in general

Also chicken pasta soup is better than chicken noodle

>> No.5231446

Top tier:
>Lobster bisque
>Clam chowder

Good tier:
>Fideo
>Matzo ball
>Chicken and dumpling
>French onion

Decent tier:
>Tomato
>Miso
>Chicken noodle
>Pork and bean

Bad tier:
>"Taco soup"

>> No.5231448

>>5231444
>chicken pasta soup is better than chicken noodle
What's the difference? No egg in the noodle dough?

>> No.5231489
File: 340 KB, 800x700, gulasch61.low__r-800[1].jpg [View same] [iqdb] [saucenao] [google]
5231489

Goulasch

>> No.5231572
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5231572

>>5230335
My nigger.

>> No.5231582

The head chef at a pub where I used to porter made a killer cauliflower and curry soup.

>> No.5231598

>french onion
>not god tier
>not even on list

headdesk the stove

>> No.5231607

>ctrl f
>no cullen skink

Lel do you fags even Scotland

>> No.5231825

>>5231489
is a stew. pleb.

>> No.5231870

my housemate made a glazed ham and left me the water he boiled it in, so i add a pack of smoked bacon, some anchovies and a roasted chicken carcass and lots of skin and pressure cooked it for half an hour

it tastes fucking amazing and i'm gonna make ramen with it tomorrow

best experiment i've done in ages, shit tastes almost dashi-like

>> No.5231888

There is no better soup than Hot & Sour.

>> No.5231953

>>5231888
Trips don't lie, also OP is a bad terrible fucking person, clam chowder is one of the best soups handed down from on high.

>> No.5231960

>>5230307
I like ham and potato soup a lot.

Clam chowder is great you peasant.

>> No.5231965

>>5230307
>hating clam chowder
>liking boring chicken potato soup
>no mention of italian wedding anywhere
Never go full pleb, anon. Never.

>> No.5231993
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5231993

Cullen skink is the best soup on planet earth

>> No.5232020

NIGGA WHERE MY PHO AT?!

Also fuck you for not putting clam chowder at top tier you goddamned thundercunt.

>> No.5232027
File: 135 KB, 800x600, shchi.jpg [View same] [iqdb] [saucenao] [google]
5232027

Does /ck/ like shchi? Favorite soup especially in winter.

>> No.5232029

Tom yam gung
Pho
Manhattan clam chowda
French canadian pea and ham
Consomme
French onion
Tomato
Everything else.

>> No.5232034

>>5230307

No motherfucking Butternut squash soup or cream of potato, or fucking mushroom soup?

OP is pleb 4 life.

>> No.5232044

>chowder
>not mid tier at least

>brocolli and cheese
>not where chowder is on your shitty lits

>> No.5232056

>>5230307
mastertrollof/ck/ / 10

but seriously fuck you for trolling with god-tier new england clam chowder at the bottom, that's a low blow for guaranteed replies even

>> No.5232079

>>5232056
Heh, this. I don't even like clam chowder and I still r8 OP's b8 8/8

>> No.5233047

You want to find out the truth?

Do it up right, bracket style. Pick say 40 soups, 20 on each side, vote in rounds. FIGHT! Winner takes all ... crackers.

Pussies.

>> No.5233049

Clam chowder sounds delicious, shame I can't really get it here

>> No.5233050

cream of mushroom soup

>> No.5233052
File: 319 KB, 1255x940, second winterfell gulasch30.jpg [View same] [iqdb] [saucenao] [google]
5233052

>>5230307
>implying gulasch isn't god-tier

>> No.5233055
File: 235 KB, 1210x908, butter chicken14.jpg [View same] [iqdb] [saucenao] [google]
5233055

>>5230307
>implying butter chicken isn't god tier

>> No.5233058
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5233058

>>5230307
>implying tomato soup isn't god tier

>> No.5233069

Here's your list OP. Now do this shit up nice in bracket format, pair those bitches up fairly and FIGHT! Put your money where your spoon is!


borscht
chicken noodle
chicken and dumpling
vegetable
vegetable beef
cream of broccoli
broccoli with cheese
cream of tomato
french onion
minestrone
cream of chicken
goulash
clam chowder (ne)
clam chowder (m)
multi-bean
bean bacon
lentil
split pea
egg drop
wonton
gumbo
cream of potato
potato and ham/bacon/etc chowder
ramen
mulligatawny
jambalaya
italian wedding soup
gazpacho
butternut squash
miso
dashi
vichyssoise
bouillabaisse
cream of mushroom
cullen skink
scotch broth
pho
beef barley
bisque (crab/lobster/shrimp/whatever)
hot sour

>> No.5233072

>>5233069


stop taking adderall

>> No.5233093

God tier:
Mulligatawny
Split pea

High tier:
Pumpkin
Tomato
Minestrone
French onion

Mid and low tier:
Too lazy to make a list, there's too many different soups

Shit tier:
Any clear vegetable soups

>> No.5233125

>>5233072
>afraid his soup will lose

>> No.5233130

>no tarhana mentioned

It's like you want to be called plebs.

>> No.5233147

>>5230363

It basically just chicken noodle soup but instead of noodles it's dumplings. Nothing stewy about it.

>> No.5233152

> soup tier list on /ck/
> no mention of ramen

wtf is this bizarro /ck/?

>> No.5233166

>>5233093
>pumpkin soup

This is a thing? Is it really good?

>> No.5233171

>>5233166
If anything has pumpkin in and is really good it'd be just as good without the pumpkin.

>> No.5233176

>>5233171
Pumpkin pie?

>> No.5233177

>>5233166
Fuck yes it's a thing. And whether it's good or not depends on who makes it and how. That said, I've never had a bad one. It's always at least meh-tier.
I build mine on a base of caramelised leeks and mushrooms with the liquid part being vegetable broth and cream.

>> No.5233396

ELDER GOD TIER
sausage and potato soup.

>> No.5233519

>>5231446
Nigga, I know you ain't dissing tortilla soup. That's at least good tier, sometimes God tier depending whether they use a chicken and tomato or just a rich chicken stock.

Come to think of it, even a bad tortilla soup is better than a good chicken noodle

>> No.5233759

>>5233152
>bland jew soup you only eat when you have the flu and can't taste anything on the list
I don't think this is 4chan

>> No.5233771

>chicken noodle mid tier

That is literally the shittiest of all soups

>> No.5233776

>>5233052
Gulash is a fucking stew

>> No.5233778

>>5233396
Is there bacon in this? The fuck am I asking, of course there is.

>> No.5233811

>>5233771
>my mommy liked it so it must be bad :((((
Chicken noodle didn't get popular for no reason, faggot. It's delicious, easy to make, and is filling and healthy.

>> No.5233828

>>5233811
McDonalds is popular

>> No.5233832

>>5233828
So is bacon. Doesn't mean it's automatically shit.

>> No.5233846

>>5231582
mmmm
that sounds divine

>> No.5233850

>>5233519
Maybe I've just had bad experience with it. My aunt makes it sometimes and I think she uses heavy cilantro, which I just kind of grin and bear with. The base tasted kind of like watery tomato/pepper broth as it is.

>> No.5233853

>>5233055
butter chicken isn't soup

>> No.5233867
File: 15 KB, 280x391, 1387466363286.jpg [View same] [iqdb] [saucenao] [google]
5233867

>>5233072
>implying he doesn't take vyvanse: the patrician's amphetamine

>> No.5233906

>>5230307
>Chicken noodle not pleb
>vegetable not pleb
>not putting onion soup on the list
Confirmed retard

>> No.5234294
File: 267 KB, 1024x717, 135902136265.png [View same] [iqdb] [saucenao] [google]
5234294

>God Tier is chicken and dumplings
>Not gulyás or bouillon made from beef
yeah, nah, OP you don't know shit about cuisine.

>> No.5234298

>>5230307
how does vegetable soup and minestrone get on a list that doesn't include shit tier?
potato&leek creamsoup is quite nice good btw

>> No.5234396

>>5233776
Goulash might be a stew in your backwards-ass state, but in Hungary it's a god-tier soup.

>> No.5234433
File: 896 KB, 1080x1920, Screenshot_2014-02-27-16-57-23.png [View same] [iqdb] [saucenao] [google]
5234433

Zeus tier: Chili.
God tier: the safeway brand baked potato soup(pic related)
Great tier: Costco chicken noodle(it comes in a tub, made with their rotisserie chicken), French onion.
Good tier: spaghetti-O's, other canned soup with noodles.
Shit tier: any canned soup with no noodles

>> No.5234465

>>5234433
>stew
>also stew
>jew soup
>sugary pleb shit, not even soup
>i'm a faggot who can't can his own soup or have cool friends that do, please rape my face

I'd agree with the first two, but this is a soup thread and your taste in actual soup makes me think you live with your mom in a flyover state.

>> No.5234472

>>5234465
Agreed. French onion is zeus tier.

>> No.5234481

>>5234465

It says soup on the fucking packaging for the baked potato.

And I happen to live with my dad as well as my mom, in the best flyover state(Arizona).

>> No.5234494

>>5234481
If it looks like gravy and is thick like roux, it's a stew. At least that's what I was taught.

I'm disappointed you don't have some tex-mex tortilla soup on there. That shit is on time, on point, and on fire when it comes out your ass the next day.

>> No.5234505
File: 508 KB, 3264x2448, yum.jpg [View same] [iqdb] [saucenao] [google]
5234505

>>5234396
>implying Hungary is relevant even in Europe

>> No.5234533
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5234533

>>5234396
Every food is god tier when you're hungary.

>> No.5234543

>>5234505
>>5234533
Az istvan lova bassna meg

>> No.5234550
File: 11 KB, 323x33, o7tss7ot.jpg [View same] [iqdb] [saucenao] [google]
5234550

>>5234543
Yes! Stephen horses at bassna to you too, friend!

>> No.5234562

>>5234550
My hungarian is a little rusty because I never get to use it.

>Az isten lova basszna meg

>> No.5234563

>no pho
>no beet gazpacho
>no sopa tarasca

honorable mention to sopa de queso

>> No.5234569

>>5234562
>The god of horses at basszna

y...you too

>> No.5234571
File: 461 KB, 500x282, 1393140709581.gif [View same] [iqdb] [saucenao] [google]
5234571

>>5234569
>>5234562
I have no idea what's happening anymore.

>> No.5234582
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5234582

>>5230363

>> No.5234587
File: 127 KB, 755x1071, magyar szoba.jpg [View same] [iqdb] [saucenao] [google]
5234587

magyar szoba

>> No.5234589
File: 197 KB, 459x293, Nashmad.png [View same] [iqdb] [saucenao] [google]
5234589

>>5230307

>New England Clam chowder not God Tier
>Tomato not shit tier
>Broccoli and Cheese not shit term
>mfw

You are a buttfelching fool with no taste. Please kill yourself.

>> No.5234592

>>5234587
>magyar szoba

Ginally one that makes sense, I guess
>Hungarian room

>> No.5234594
File: 75 KB, 640x480, _2126234s.jpg [View same] [iqdb] [saucenao] [google]
5234594

Tomato, celery, and lemongrass.

>> No.5234596
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5234596

Pea & Ham

>> No.5234601
File: 134 KB, 800x716, _2216272_S.jpg [View same] [iqdb] [saucenao] [google]
5234601

Carrot & Coriander

>> No.5234605

>>5234601
I love you, keep posting.

>> No.5234608

Now you're just making shit up

>> No.5234611

>>5234605
I only have three soups. :(

The best one I did was a crab soup recipe from Cornwall. I accidentally ate it before I remembered to take the photo though, it was that good.

>> No.5234614

>>5234611
Aw man. Describe the process to me pls.
Crab stock + cream + lemon/s/p?

>> No.5234636

>>5234614
No, the Cornish one is almost like cream of tomato soup, but with fresh crab meat. Takes a fair amount of preparation, as you make the crab stock.

>Break up crab; separate meat from shell
>submerge shell in lightly salted water
>bring to boil
>simmer 2+ hours
>strain and set aside
>Heat olive oil in sauce pan
>add chopped onion, carrot, celery and fry
>add rough chopped garlic and fine chopped lemongrass and bay leaf
>cook off fair glug of white wine; reduce by 2/3rds
>spoon of tomato puree
>tip in the crab stock, bring to boil
>add salt, pepper, fresh parsley, basil and tarragon
>add one tin chopped plum tomatoes
>simmer 45mins
>leave to stand, then remove bay leaf
>blitz in a blender, or sieve
>return to pan, simmer again until thickens (quick if blended, longer if strained)
>remove from heat, stir in fresh cream
>pile fresh crab meat in centre of bowls, pour soup over it
>drizzle with olive oil/cream/salt/pepper/chopped basil

>> No.5234648
File: 24 KB, 301x267, 1337004914995.jpg [View same] [iqdb] [saucenao] [google]
5234648

>>5234636
You only use emptied crab shells for the stock?
Sounds amazing though, thank you. :')

>> No.5234649

These soups are rank
Ha ha

>> No.5234729

>>5234648
Yeah - after 2 hours bubbling away it's pretty rich. You never get *all* of the meat off them, but you don't want to waste any of the good flesh making the stock.

>> No.5235575

>>5230307
Cullen skink reporting in. Elder god tier.

>> No.5235616
File: 22 KB, 400x267, peasoup.jpg [View same] [iqdb] [saucenao] [google]
5235616

Pea Soup motherfucker

>> No.5235629

>>5231607
no

>> No.5235649

Minestrone is all

>> No.5235682
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5235682

>> No.5235698
File: 13 KB, 232x217, plebs.jpg [View same] [iqdb] [saucenao] [google]
5235698

>all these filthy commoners talking shit about glorious clam chowder

Enjoy your tasteless, watered down and condensed broths filled with overcooked vegetables and stringy meats.

Chowder is for more advanced, mature palettes who can appreciate a properly thick, hearty soup.

>> No.5235701

>>5235698
Thanks this thread needed this. Obvs no one here lives on the coast.

>> No.5235911

>>5235698
99 out 100 of fine dining chefs prefer PHO as their soup of choice ... suck it faggots

simplicity can't be denied

>> No.5235919

>>5231403
That looks fucken delicious

>> No.5235921

>>5234648
>>5234729

also briefly roasting the shell beforehand is good for a bisque type soup

>> No.5235932

>GOD TIER: New England Clam Chowder, Tomato
>TOP TIER: Chicken Noodle, Vegetable
>MID TIER: Chicken & Dumplings, French Onion
>LOW TIER: Bean & Bacon, Broccoli & Cheese
>SHIT TIER: Minestrone, Miso
>NOT SOUP TIER: Pho

>> No.5235938

>>5230335
>>5231572
italian wedding soup is best soup, all other soups will be poured into toilet. oh, your soup doesn't have meatballs in it? YOUR SOUP SUCKS.

>> No.5235940

>>5230307
>Shitposting
How are u even rating this shit faget

>> No.5235944

>>5235938

italian wedding sucks because it's basically two forms of cancer piled on top of one another: confused "italian" (guido new jersey food) and "wedding" which is just a dumpy fat chick's wasteful princess fantasy acted out shamefully before the tolerant eyes of her family.

fuck italian wedding soup. if I could snap my fingers and make it illegal, I would.

>> No.5235949

God tier: Tomato, Egg drop

>> No.5235963

>>5235944
better thank chink shit.

>> No.5235970

>>5235944
Wedding soup is just a literal translation, its a soup traditionally served at celebrations in...surprise, Italy. I'd make you illegal if I could, faggot.

>> No.5235977

>>5230307
in what world is bean and bacon soup a thing?

>> No.5236022

>>5230307
Jesus Christ you are doing this wrong OP, you're supposed to take the cock out of your mouth BEFORE you try the soup.

Chicken and dumplings is vile, it's big thick globs of flour-y flavorless paste floating in creamy chicken noodle soup, it's purest shit. Make chicken pot pie if that's what you want. So much better.

Here is the ACTUAL breakdown.
God tier: broklycheez, tom yum, cream of mushroom (made correctly), french onion, chili

top tier: minestrone, vegetable beef, chowders (clam, corn/bacon/cheddar), gumbo

Mid tier: chicken noodle, tortilla, Italian wedding, hot and sour, egg drop

low tier: all bisques, tomato (tomato "soup" is tomato bisque) , seafood..., black bean soup, butternut squash soup

shit tier: most bean soups, potato soup, spaghetti o's

>> No.5236217

>>5230515
stopped reading after sweet potatoes

>> No.5236221

SPLIT PEA
SPLIT PEA
SPLIT PEA
SPLIT PEA

>> No.5238949

bump

>> No.5238957

>>5236022
>low tier: all bisques, tomato (tomato "soup" is tomato bisque) , seafood...,
you're just as bad as OP

>> No.5239061

>Bunch of pansies afraid to do a proper bracket vote and put their convictions to the test.

>> No.5239085
File: 52 KB, 320x200, 1244186599111.jpg [View same] [iqdb] [saucenao] [google]
5239085

>clam chowder
>soup

it's a stew you dumb nigger shit

>> No.5239086

>Lobster bisque not at the top of every list
it accomplishes everything that a soup should and more.

>> No.5241122

What is the difference between soup and stew anyway? Google does not agree on anything and now I'm confused with broth too. Can't you just stop at making broth, adding some vegetables and it's already soup?

>> No.5241131

>>5241122
stew1
st(y)o͞o/
noun
noun: stew; plural noun: stews

1.
a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.


soup
so͞op/
noun
noun: soup; plural noun: soups

1.
a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.


personally i've always had it in my mind that a stew is just a thicker version of a soup, but it's pretty likely that i'm wrong there.

>> No.5241164

>>5241122
>>5241131
I always took it to be the ratio of liquid to stuff in the liquid
Like a soup is mostly liquid where a stew is 50% stuff or more

>> No.5241177

>>5241164
Generally a stew is, as the name implies, stewed, or slow cooked. Soups are generally cooked just enough to reach a desired texture in boiling water. Length of the stewing is really what separates them.

>> No.5241179

the best soup I have ever had was a home made vegetable soup from this small mom and pop shop
They gave me a cup for free(who the fuck would order vegetable soup) I went in for breakfast and I was like "I did not order soup" the greek old guy said it was free.
I took one bite and instantly consumed the rest.
It was truly amazing soup

I hate vegetable soup

>> No.5241184

am I alone in that any soup that has noodles is automatic shit tier save for chicken noodle?
idk I just hate noodle based soup

>> No.5241191
File: 288 KB, 1280x960, Beer-Cheese-Soup.jpg [View same] [iqdb] [saucenao] [google]
5241191

Where's muh beer-cheese?

>> No.5241208

I had a french onion and asiago soup last week that made me actually orgasm after the first bite.

Rich, flavourful broth with onions, and set in the middle to soak in was a small baguette baked fresh then spread with garlic butter and layered with asiago. Broiled until crispy, then cut into two pieces and set on top of the soup. The bread was nice and thick, so it held its shape even after five minutes.

My god it was amazing. I need a good recipe for french onion soup in general.

>> No.5241215

>>5241208
>I need a good recipe for french onion soup in general

Um its just onions and french what the fuck else do you want?

>> No.5241223

Guys, calm yourselves.
All soups are good.

On another note, my mother has this amazing sweet potato dessert soup, it's clear as water with an orange tinge and I can only describe it as watered-honey.

On dessert soup, anyone ever have chocolate soup?

>> No.5241228

>>5241215
There's some magic in it I don't understand. Like broth or something.

>> No.5241247

>>5241228
are you retarded?
Like all soups the broth is going to be the main focus
Get good bones, roast them, pressure cook them to high hell for a long ass time and ta-da
got yourself a base broth that you can flavor to your liking.

>> No.5241254

>>5241215
>>5241228
The secret is using dry vermouth, a couple tablespoons of cognac, and homemade beef stock. That's what gives it that magical flavor.

>> No.5241410

switch borccli and cheese and clam chowder and its fine. Although vegetable made the right way is delicious.

>> No.5241418

Home made pumpkin and chicken is damn good on a winter's day.
Thick lentil, brocolli, carrot and beef sprinkled with parmesan is on near equal ground.
love you mum

>> No.5241503
File: 20 KB, 250x380, eddie_guerrero.jpg [View same] [iqdb] [saucenao] [google]
5241503

Estos pendejo gringos no saben nada. Sopa de res con yuca y repollo es el mejor. También un caldo de pollo casero con verduras es más rico que un plato de "chicken and dumpling". La comida de los gringos no sirven porque no tiene sabor. Ellos tienen un amor al la comida blanda

>> No.5241523

>>5241503

Chinga tu madre, ese. Don't be coming into this fine 'Murrican board belching that Espanol shit without mention of your best soup, Pozole. Only reason we let you wetbacks keep crossin' the Rio.

>> No.5241578

>>5241215
>its just onions and french
>onions and french
>french is an ingredient
11/10 made me laugh

>> No.5242210

It'd be pretty neat to open a soup restaurant/buffet. Kind of like a soup kitchen except it's a buffet of different soups for a price.

>> No.5242259

>implying my home made chicken bone stew isn't the best soup


3 or 4 cheap chicken thighs marinated for three days in soy sauce, ipa, Dr pepper,coffee black pepper and garlic

Cooked with marinade for two days until even the bone dissolve adding water as needed.

on day two carrots whole potatoes and peas are added for two hours before turning off and allowed to coll for 30 minutes. Gets better evey day it's in the fridge