[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.45 MB, 1280x720, 1396916150054.webm [View same] [iqdb] [saucenao] [google]
5341398 No.5341398[DELETED]  [Reply] [Original]

Sushi thread? I made these today, surprisingly easy.

>> No.5341400
File: 1.65 MB, 1280x720, 1396916211278.webm [View same] [iqdb] [saucenao] [google]
5341400

>> No.5341403
File: 2.78 MB, 1280x720, 1396916293218.webm [View same] [iqdb] [saucenao] [google]
5341403

>> No.5341409
File: 369 KB, 960x1432, muh sushi.jpg [View same] [iqdb] [saucenao] [google]
5341409

here's some sushi i made for my parent's anniversary

they really enjoyed joining in, all of us learning together.

>> No.5341412

>wanting food touched by old man hands

ew

>> No.5341414

>>5341412
at least he's old so he probably didn't jerk off minutes before touching your food like the average frycook

>> No.5341433

isn't it dangerous to eat raw fish?

>> No.5341440

>>5341398
You made a Jiro?
Doesn't that take like, 87 years?

>> No.5341449

>>5341440
The .webms, bro.
>>5341433
No, not if it is fresh and is frozen to super low temperatures as soon as it is caught, to kill any waterborne parasites. It needs to be frozen to something ridiculous like -70c in less than an hour so that it maintains its flavour and structure.

>> No.5341454

I made sushi before but I haven't done so in years. It's really not cost effective. Then again I live in a city where sushi places are plentiful and cheap.

>> No.5341458

>>5341454
See, where I live (a smaller city in the UK) there are only 4 sushi restaurants in the entire city. One is incredibly overpriced, one is a trash chain restaurant, one is just genuinely trash, and the last is moderately good and moderately priced, but has the worst service and actual restaurant I have experienced in a long ass time.

>> No.5341459

>>5341398
>>5341400
>>5341403
God I love webms. Based m00tykins.

>> No.5341873
File: 312 KB, 960x960, jiro6.jpg [View same] [iqdb] [saucenao] [google]
5341873

>>5341398

>> No.5341881 [DELETED] 

ask about the grapes call (205) 553-6314

>> No.5342319
File: 83 KB, 460x709, 6663415_460s.jpg [View same] [iqdb] [saucenao] [google]
5342319

>>5341398
Appreciate the effort OP, looks good! Did you use a rolling mat?
>can you describe your process

>> No.5342855

>>5341409
That looks really good anon. They must've been happy as fuck that you made this.

>> No.5343035

>>5341458
That sucks. I cant walk more than a few blocks without seeing sushi

>> No.5343522
File: 1.99 MB, 268x175, 1396992577459.gif [View same] [iqdb] [saucenao] [google]
5343522

Sushi restaurant in Japan.

http://www.youtube.com/watch?v=cPTCbhXMnHw&t=1m30s

>> No.5344241

>>5341409
oh, man. you got the ching chong knives and everything

>> No.5344668

>>5341398
Oh wow, the old man can sure cut fish. Best restaurant in the World, I say. What, you only serve raw fish? Who cares so long as its exclusive and the plebs aren't allowed in.

>> No.5344687

>>5344668
no where in the doc does it mention jiro's shop being the best restaurant in the world...
best sushi place in the world, yeah, then again that's the whole point of a sushi restaurant... to serve raw fish... and guess what's the benefit of being the best at anything? keeping poor pleb fags like you out.

i think it's pretty impressive that you can take the art of something that should be, relatively "simple", and do it in such a way that experts around the world claim that you're better than everyone else.

unless of course you think he won the restaurant lottery and just so happened to be arbitrarily deemed the best sushi chef in the world... in that case you might as well call all highly rated restaurants frauds.

>> No.5344688
File: 345 KB, 495x330, jiro bad parenting inensifies.png [View same] [iqdb] [saucenao] [google]
5344688

>> No.5344693

>>5341409

very nice! looks like a lot of fun. But be honest, it didn't taste like some high-end sushi from a reputable sushi bar, huh.

Did you just get normal looking fish or you fell into the whole "sushi grade" bullshit which means nothing?

>> No.5344697
File: 101 KB, 1024x1024, 3MichelinStars.jpg [View same] [iqdb] [saucenao] [google]
5344697

>>5344687
> no where in the doc does it mention jiro's shop being the best restaurant in the world...

what are you retarded... everyone considers this. Anthony Burdain, michelin man (only 3 michelin star sushi in the world), everybody on food blogs.

He even had a movie I Dream of Sushi....

Some people claim "Masa" is the best one, though.

>> No.5344699

>>5344697
the doc doesn't explicitly say it. it only mentions it as the most highly regarded sushi restaurant.

not the most highly regarded restaurant.

>> No.5344703

>>5344699

dude, forget about the doc. it's common fucking knowledge. Blame your own ignorance for not knowing that Jiro is considered the best sushi chef...

> I know baby, but the doc doesn't explain how to make love to you

>> No.5345158

>>5343522
What time in the video does that gif happen?

>> No.5345164

>>5341398

is jiro actually still the best sushi chef in the world?

>> No.5345175

i there a site where i can stream dreams of sushi?
never seen the movie

>> No.5345184

>>5345175
Just pirate it

>> No.5345195

>>5344697
>>5344699
>>5344703
>>5344687
>>5344668

no one who matters calls anything the 'best restaurant in the world' unless it's based on poll results or something.

>> No.5345233

>>5344241
it's called a santoku you fucking casual

>> No.5345341

>>5344699
That's what they do. They say I'm just a humble sushi chef but you know that inside their ego is blistering with the force of a thousand rising suns.

>> No.5345345

>>5344693
>But be honest, it didn't taste like some high-end sushi from a reputable sushi bar, huh.
>Did you just get normal looking fish or you fell into the whole "sushi grade" bullshit which means nothing?

You sound like a dick.

>> No.5345349

>>5344693
"Sushi-grade" just means that it was frozen to an incredibly low temperature incredibly quickly as soon as it was caught to make it safe for raw consumption while also keeping the structure of the flesh, normally caught fish meant for cooking has its structure effectively destroyed.

>> No.5345406

>Friend: I'm going to take you the best sushi place ever, amazing Japanese food!
>3 hours of waiting for this fucking place
>Friend: It's really worth it, just wait!
>Finally get a god damn table
>It tastes like Japanese food, just like every other fucking "amazing" Japanese restaurant
>He continues to defend his average food choice
>It's fucking nothing dot jay pee gee
>Leave and go eat at a sandwich place

>> No.5345424

>>5345406
What did you order?

>> No.5345445
File: 26 KB, 192x191, 1397059130676.png [View same] [iqdb] [saucenao] [google]
5345445

>>5344241

>> No.5345454
File: 71 KB, 850x793, sashimi27.jpg [View same] [iqdb] [saucenao] [google]
5345454

>>5345233

and it ain't even a traditional japanese knife
it's a japanese adaptation of a western knife

kiritsuke, or shashimi are more traditional japanese knives

damn i want a shashimi, pic related, dat 27 cm blade

>> No.5345472

>>5345175
Do you have netflix? it was on there

>> No.5345527
File: 1.57 MB, 268x175, 1397062391154.gif [View same] [iqdb] [saucenao] [google]
5345527

>>5345158

They eat live shrimp sushi.
http://www.youtube.com/watch?v=cPTCbhXMnHw&t=35m41s

>> No.5345532

>>5345527
FOR AN HOUR??? NO way, Jose. My internet is cut off and I'm using my phone....

>> No.5345545

>>5345532
Nono, it's them eating loads of different types of sushi, and in one part of it they eat live shrimp.

>> No.5346300

>>5341409
>surprisingly easy.
Homemade sushi.
Maki: so so
Nigiri: not good
Did you use the sushi vinegar or rice vinegar for sushi rice?

>> No.5346318

>>5345532

i skimwatched it for your benefit and it's like 29:20.

>> No.5346327

>>5346318

although actually they take 1000 years to actually eat it - 35:40

>> No.5346336

>>5341881
uwot

>> No.5346342

>>5346300
Malt vinegar.

>> No.5346351

>>5341398

you made what he made in the same way a child with Legos builds what Frank Lloyd Wright builds

>> No.5346371

>>5346351
frank lloyd wright didnt build shit, he designed it

>> No.5346519

>>5345349
sushi grade is a bullshit term because theres no accountability there. you can call any kind of fish frozen at whatever temp sushi grade.