/ck/ - Food & Cooking

[Anonymous No.5365389]

Hey /ck/
Any easy meals you like to cook?

[Anonymous No.5365406]

chicken rice bake.
Can of cream of cream of chicken soup, thinned, half a pack of frozen peas and carrot mix, bout a half cup of rice mix that shit together, dice up chicken on top then cover with some white cheese (provolone is excellent but I've use mozz in a pinch) then bake foiled for about 30 minutes and taking the foil off for the last 10.
Shit's pretty tasty.

[Anonymous No.5365425]

Sausage penne pasta

Cook some Italian sausage with garlic and onions, Throw half a box of penne in, then cover the noodles with a half and half mix of chicken broth and milk. Cover it til the noodles are cooked, then stir in some spinach and sun dried tomatoes.

Quick and tasty.

[Anonymous No.5365427]

>>5365389
Toast with marmite.

[Anonymous No.5365492]

Frozen Peas.
>Remove Peas from freezer
>Place giant quantity in bowl
>Eat with fingers

Purist porridge.
>1/2-2/3 cup Wholegrain Oats
>Double-and-a-third that volume of water
>Salt
>Walnuts

Microwaved Soy veges.
>Semi-appropriately chopped Broccoli, Cauliflower, Carrots, Capsicum, Zucchini, Green Beans and Cabbage
>Place large amount in large bowl
>Add water
>Microwave for ages on mid-high
>Remove
>Add soy sauce and a little salt
>Microwave for less ages on high

Chili-ish and microwaved Brown rice
>While 1/4 cup brown rice is cooking generic way:
>Canned diced Tomatoes, Red Kidney beans, Onion, real diced Tomato, Chili and red Capsicum in large quantity in large bowl
>Microwave once stirred for 3 mins on mid-high
>Season with chili and/or hot curry powder
>High for 2

Weetbix and fruit
>whole Weetbix
>Fruit
>Water

I think I might be orthorexic.

[Anonymous No.5365494]

Oven fries 500F
Split and toasted French bread
microwave al jus mix (hot water), 2 mins
3 large minute steak (-$4.00 for all), sautéed 1 minute each side in olive oil, onions optional
------------
15 minutes, though you can do a microbaked potato with butter n sour cream in 5 mins

[Anonymous No.5365499]

>>5365389
Mussel Pasta.
Chilli, Garlic, Parsley, White Wine + Fresh Mussels
and some spaghetti.
Takes 15 minutes if that.

[Anonymous No.5365500]

>>5365425

I make sausage penne too, but I use a tin of tomatoes instead of milk and throw in peas until i think I have enough

[Anonymous No.5365510]

Vegetable soup

1 cup each of red and yellow lentils
1 cup of dried peas, use fresh or frozen if you want, just add them later
2 or 3 carrots
a leek
a shitload of spinach or chard or other leafy green of your choice.
stock or water, about 2 litres
salt n pepper and other herbs if you feel like it

soak your lentils and peas for a few hours. I do it either overnight or during the day while I'm out. I wash and finely chop carrots, wash and thinly slice the leek. I sweat the carrot and leek (and the sliced stalks from the chard if there are any) in some olive oil until it's soft. drain the lentils and peas, and put them and the stock in the pot and simmer for about half an hour. chop up the greens and throw them in, season with whatever I feel like, let simmer again for about the same amount, skim it if it needs it, then eat.

yay soup!

[Anonymous No.5365525]

Most curries are really easy if you make it from a paste.

1. Sear meat in oil
2. Add paste, coconut milk/yogurt
3. ???
4. Eat delicious curry

And you can feel confident since most people in South Asia/South East Asia don't have time to make curry from scratch and use paste themselves.

[Anonymous No.5365537]

Macaroni Casserole
>400g of elbow macaroni
>400g of minced meat (I usually use minced beef but it can be replaced with any meat)
>couple of onions
>3 eggs
>0.5litre of milk
>Salt & pepper
>Cheese
You can add anything you've left over like vegetables, bacon etc. You can also add spices you like

>Cook macaroni
>Fry minced meat & onions on pan
>When both done put in a large pot
>Mix milk, eggs and spices and pour inside the pot
>Mix well
>Add cheese
>Put in over for 225c for about 30-45 mins

It's easy and simple. I like to cook it because you can use leftovers as fillings and it still kicks ass

[Anonymous No.5365627]

>>5365510
500g red lentils
~600-700g each of onion and carrot
5 cans chopped tomatoes
water
4 beef stock cubes

Fry the onion while cooking the carrot, stick it all in a big pot, season, and cook for a while. I like my soups smooth, so I blend it afterwards, then bag and freeze most of it. Makes like 10-12 servings, each of which is only about 250 calories but filling and healthy as heck.

[None !WISEOXooxo No.5365630]

Generally Omelettes are my go-to meal when I have nothing in the fridge. They're extremely versatile, take 5 minutes to cook and have a decent amount of protein. I like to add Sausage and Cheese personally.

[Anonymous No.5365642]

>>5365389
"Bird's Nest" serves one.

>Bake a potato
>when ready, chop in half
>scoop out potato and mash with cheese
>add cheesy potato to potato skins from above
>make a little hollow in the cheesy potato
>crack a whole egg into the hollow bit
>season and grate more cheese on top
>return to oven until the egg is slightly cooked
>leave for a minute or 2. (egg will still cook but yolk will be runny)
>add tobasco/whatever you want
>eat