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/ck/ - Food & Cooking

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5407236 No.5407236 [Reply] [Original]

How would I go about doing this recipe without cognac or even alcohol for that matter? Could I replace it with a cooking wine of some sort or even unsweetened juice?

Also I guess recipe graph thread

>> No.5407241
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5407241

Did this with a couple of seasoned tuna steaks previously grilled, much better

>> No.5407245

>flipping once
look at how thick the well done layers of the steak are

>> No.5407246
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>> No.5407248

>>5407236
It's a flambe, and wine would't burn.

There is no alcohol in the finished meal, if that is the issue?

>> No.5407249
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>> No.5407258
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>>5407248
Well I know the alcohol will be cooked away. I was wondering if there were any non-alcohol replacements that would be similar in taste, at least for the end result.

I will put up more recipes later

>> No.5407340
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5407340

/fit/ recipes here http://imgur.com/a/aJofc#65

can post a lot of pictures if anyone wants

>> No.5407342
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>>5407340

>> No.5407400

>>5407236
>not wanting to use cognac with steak au poivre

WHY?! That's one of the best parts! Whenever I make this, I love lighting the cognac on fire, it's fun as fuck.

Is it for a specific health reason?

>> No.5407418

>>5407258
thank you for these

>> No.5407421

>>5407400

As fun as it is, it's not really necessary is it? I always try and use cognac, but It taste just fine without it. But I drink cognac too, sooo.

>TFW no veal stock

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>> No.5408009
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>> No.5408015
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>> No.5408023
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>> No.5408027
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Don't have much more, if anyone has more or at least a link to more, please post.

>> No.5408030

>>5407236
just use the cognac dude

>> No.5408057

Explain to us why you don't want to use cognac.

>> No.5408063

>>5407421
Yes, the cognac gives it a really good flavor. You could probably substitute it with brandy, but otherwise I recommend just going for the cognac.

You're not giving me a legitimate reason as to why you can't use it.

>> No.5408236

>>5408063
That wasn't OP but I don't want to buy a bottle, even of the cheapest brandy or cognac if I am not going to use it again. Would like to get something I use another time.

>> No.5408261

>>5408027
Dumb question, Are crepes supposed to be served warm or cold?

>> No.5408265

>>5408261
that's not a dumb question. They're better warm... and fresh.

And usually reheated. But some people like to eat it cold!

just like chicken. some people like cold chicken and you can definitely use it in salads, but... warm chicken... is warm.

>> No.5408267

>>5408261
either or

They are so damn thin that they really just take on the same temps as whatever is stuffed inside em/on top of em.

>> No.5408314

>>5408236
then keep cooking with it
you can put booze in practically anything

>> No.5408355

Op is underage ban faggot who cant into alchohol and cant into suitable replacement

>> No.5408366

>>5408063
My guess is that OP is under the age where he's allowed to get cognac.

>> No.5408756

>>5408366
So am I but I don't let that stop me. Alcohol's something I consider super important when it comes to specific dishes, and Steak au Poivre is definitely one of those dishes.

>>5408261
Warm for sure. You can freeze extras and reheat them later, but warm and fresh are where the god tier crepes are at.

>>5408236
Just look up more recipes that require cognac or brandy and use that up, and drink it while you cook. That's what I do.

The only thing that's stopping you from using a not-so-common ingredient is yourself. If you have it, find a way to use it.