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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5580247 No.5580247[DELETED]  [Reply] [Original]

Lets have a tutoriel food thread

>> No.5580248
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>> No.5580255
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>> No.5580265
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>> No.5580269
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>> No.5580271

http://ck.booru.org/

Enjoy!

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>> No.5580291
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>> No.5580329 [DELETED] 

>>5580271
thanks for sharing. here's something that might be in your taste : http://meatspin.fr/

>> No.5580330

>>5580247
That looks great. I don't know what puff paste is or where to get it though.

>> No.5580337

>>5580330
you can get it at any groceries in the frozen section

>> No.5580346

>>5580337
Cool thanks

>> No.5580347

>>5580329
the booru's the board's archives. So far all the ones you've posted are on it.

>> No.5580369

>>5580347
i just want to share the ones i got for the poor anons that dont know about this site

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>> No.5581113

>>5580414
420 blaze it brah xD

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>> No.5581212

Anyone got a gyouza recipe?

>> No.5581249

>>5580329

I didn't know how to say what I wanted to say to that post, you nailed it.

>> No.5581277
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>> No.5581299

Why do they have to swear? Does it make it funny somehow?

>> No.5581317

>>5581299
Juxtaposition, and yes, we get it, you're very mature with your cutting wit and dry sarcasm, clap clap.

>> No.5581331

>>5580330

puff pastry.

>> No.5581333

>>5581277
>almonds
>no capers
I wish I could reach through my computer and throttle people.

>> No.5581540

>>5580247
That so called chef instructs us to use parsley when he clearly used chives. This murky character is lying to us. Why would he if he wasn't trying to MAKE US SCREW UP ON PURPOSE ?

Paid for by the US Republican Party.

>> No.5581554

>>5581540
he also calls it 'ham-cheese surprise' when it's clearly jambons

>> No.5581626

Why do none of them ever have any temperatures or times on them. You're lucky if you get amounts.

>> No.5581647

>>5581626

because you should be able to figure that out by looking at the pictures.

for most recipes it's silly to post times and exact amounts because things vary. If a recipe says to use "1 tsp chili powder" that might be nowhere near enough if you have shitty or old chili powder, or it might be far too much if yours is very hot. Likewise it's silly to to say "cook it for 10 min" if your stove is hotter (or not as hot) as what the writer used. You should pay attention to the food itself, not blinding following the numbers that someone else wrote. Use your taste to determine how much seasoning, etc, to add. Use appearance (and perhaps a thermometer) to determine when cooking is done.

>> No.5581658

>>5581647

autism

>> No.5581663

>>5581658

>reality

The sooner you stop relying on being spoon-fed recipes the sooner your cooking skills will greatly improve.

>> No.5581670

>>5581663

autism: the sequel

>> No.5581673

>>5581670

isnt it more autstic to always want measurements
i mean autissts are all about numbers and doin g the exact same thing every time

>> No.5581679

>>5581673

neither things are autistic really i'm just being a douche, it's just annoying to come in with a post like >>5581647

when guideline times and temps are obviously of some significant use to home cooks.

>> No.5581690

>>5581679

isnnt the picture the guide
i mean you can see how its done and how much stuff is in there

take op for example
pic shows how much egg and ham and chz and stuff so thats easy
then bake until done
if you dont know how to bake then check the box for the pastry

>> No.5581704

>>5581690

as i said, a guideline time and temperature is still useful in that scenario.

>> No.5581994

.

>> No.5582020

>>5581704
if you dont know how to "wing it", then dont make recipes where directions are vague and open to tweaking

food is an art

>> No.5582382

>>5582020

as i said. an annoying thing to say.

>> No.5582419

Anyone have the infograph where it's peppers inside of (beef?) and the peppers have cheese in them? I want to make them so badly but I need that infograph.

>> No.5582515

>>5582419

Get pepper. Cut slit in the side and remove the seeds. Stuff pepper with whatever you want (such as cheese). Wrap with bacon or ground meat or whatever else you want. Bake until done.

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>>5582419

>> No.5582783

>>5580269

looks delish. like that last statement. lol. 😄

>> No.5582830

>>5580247
he didnt say how long to put the puff pastries in the oven and at what temp

>> No.5582831

>>5582830

no, but the box the pastry comes in says!