[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 104 KB, 857x774, spaghettini.jpg [View same] [iqdb] [saucenao] [google]
5599257 No.5599257[DELETED]  [Reply] [Original]

Food pics from Italy.

>> No.5599260
File: 125 KB, 1600x1200, cheddarbake.jpg [View same] [iqdb] [saucenao] [google]
5599260

>>5599257
Cheddar spaghettini bake

>> No.5599262
File: 104 KB, 500x375, romepizza.jpg [View same] [iqdb] [saucenao] [google]
5599262

Pizza di Roma.

>> No.5599265
File: 23 KB, 250x250, wopwopwopwop.jpg [View same] [iqdb] [saucenao] [google]
5599265

>>5599257
soo authentic

much bambino

>> No.5599266
File: 124 KB, 500x667, spaghettipomodoro.jpg [View same] [iqdb] [saucenao] [google]
5599266

Spaghetti Pomodoro di Heinz

>> No.5599269
File: 87 KB, 620x441, 1403290231873.jpg [View same] [iqdb] [saucenao] [google]
5599269

>yfw people think bolognese is a tomato-based sauce

>> No.5599270
File: 214 KB, 1024x768, carbonaraalaramen.jpg [View same] [iqdb] [saucenao] [google]
5599270

Carbonara ala ramen

>> No.5599274
File: 26 KB, 638x382, 139351124368.jpg [View same] [iqdb] [saucenao] [google]
5599274

Thanks OP, had a good laugh.

>> No.5599275
File: 111 KB, 600x399, spaghettisquash.jpg [View same] [iqdb] [saucenao] [google]
5599275

Spaghetti squash con le mustard/ketchup

>> No.5599276
File: 96 KB, 640x384, italmeal.jpg [View same] [iqdb] [saucenao] [google]
5599276

>>5599257
>rockfish with anchovy-clam sauce
>roman dumplings
>mixed green salad

That's how Italian food is done, boys. (well, one way, anyway).

>> No.5599282

>>5599276
>boys

You're on /ck/, hon.

>> No.5599283
File: 16 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google]
5599283

let's keep it authentic fellas.

>> No.5599284
File: 95 KB, 960x720, friedspaghettini.jpg [View same] [iqdb] [saucenao] [google]
5599284

>>5599276
This is muy authentico. Fried spaghettini con salumi di pepperoni. Bon appetito.

>> No.5599287
File: 39 KB, 640x480, authentico.jpg [View same] [iqdb] [saucenao] [google]
5599287

Sbarro

>> No.5599291
File: 37 KB, 240x320, kraft.jpg [View same] [iqdb] [saucenao] [google]
5599291

Flys off the shelves in Rome.

>> No.5599299 [DELETED] 

>>5599282
>calling people hon

TITS OR GTFO, BITCH.

>> No.5599300
File: 1.08 MB, 3999x2666, mobdinner.jpg [View same] [iqdb] [saucenao] [google]
5599300

Typical dinner at nana's house.

>> No.5599303
File: 363 KB, 1600x1200, potsized.jpg [View same] [iqdb] [saucenao] [google]
5599303

I don't have to break my spaghetti anymore.

>> No.5599306

>>5599300
>Not trimming the root end off the lettuce.

Its like you don't even cook.

>> No.5599318
File: 140 KB, 800x479, ramen.jpg [View same] [iqdb] [saucenao] [google]
5599318

Spaghetti pomodoro di Ramen

>> No.5599321

>>5599282
Why are you already in the kitchen making shit?
What are you? Some kind of non feminist?

>> No.5599327
File: 33 KB, 336x343, Franco American Spaghetti.jpg [View same] [iqdb] [saucenao] [google]
5599327

>> No.5599330
File: 290 KB, 1600x1067, 2627758-6607390115-IMG_8.jpg [View same] [iqdb] [saucenao] [google]
5599330

pizza al capone

>> No.5599331
File: 16 KB, 380x300, 1302131861660.jpg [View same] [iqdb] [saucenao] [google]
5599331

>>5599300
>the combat knife is placed like it's part of the silverware
you beautiful bastard

>> No.5599339

>>5599276
>roman dumplings
yeah, but where are the dumplings?

>> No.5599345
File: 168 KB, 1600x1066, deepdish.jpg [View same] [iqdb] [saucenao] [google]
5599345

Deep dish alla cesar di roma

>> No.5599346
File: 25 KB, 385x288, pizza.jpg [View same] [iqdb] [saucenao] [google]
5599346

>>5599330
>amerilards in charge of good taste

>> No.5599357
File: 56 KB, 508x381, 666.jpg [View same] [iqdb] [saucenao] [google]
5599357

>>5599346

STFU about my culture

>> No.5599358
File: 153 KB, 1600x1200, toasted.jpg [View same] [iqdb] [saucenao] [google]
5599358

Toasted raviolis de olive garden

>> No.5599363

>>5599257
bongeerorni catchiatore mama mia se tucho ranco pipo

>> No.5599367
File: 203 KB, 675x537, spellegrino.jpg [View same] [iqdb] [saucenao] [google]
5599367

Water di san pellegrino con mozzarella sticks di doritos

>> No.5599372

>>5599330
Seriously, between the Chicago and New York pizzas, how can you get something so badly wrong twice in such different ways?

>> No.5599380
File: 922 KB, 4000x2248, bristolfarmsdeepdish.jpg [View same] [iqdb] [saucenao] [google]
5599380

Bristol farms deep dish
Ingredients:
2 5lb bags of all purpose flour
4 28oz cans of crushed tomatoes
2lbs of mozzarella

>> No.5599387

>>5599380
>Good pizza
>Canned tomato

>> No.5599391

>>5599387
Sorry to break it to you but majority of pizza places use canned plum/crushed tomatoes even in rome. Do you make pizza?

>> No.5599397
File: 47 KB, 646x363, pizza wonton.jpg [View same] [iqdb] [saucenao] [google]
5599397

pizza di cinese

>> No.5599418

>>5599372
There are very different kind of pizzas even in Italy, still calling something like >>5599357
a pizza makes my blood boil.

>> No.5599423
File: 429 KB, 1280x852, pizzadicarbon.jpg [View same] [iqdb] [saucenao] [google]
5599423

Pizza di carbon

>> No.5599424
File: 55 KB, 610x458, 20140525-294370-best-deep-dish-pizza-ginos-east-1.jpg [View same] [iqdb] [saucenao] [google]
5599424

>>5599418
that's because you're autistic.

>> No.5599428

autentico napolitano classica con salsa marinaro

>> No.5599433

>>5599391
>majority of pizza places use canned plum/crushed tomatoes even in rome
>majority

Doesn't make it good. The majority of hamburgers sold worldwide are by McDonalds and other fast food chains, that doesn't make them the best burgers you can buy.

>> No.5599436
File: 982 KB, 1800x1201, hot-pockets.jpg [View same] [iqdb] [saucenao] [google]
5599436

>>5599428

oh, this

>> No.5599439
File: 166 KB, 500x369, pizzadisicliano.jpg [View same] [iqdb] [saucenao] [google]
5599439

Pizza di Sicily

>> No.5599440
File: 59 KB, 320x240, 1765768656754.gif [View same] [iqdb] [saucenao] [google]
5599440

>>5599424
>look mom, I used it again!

>> No.5599445

>>5599433
So every neapolitan pizza place is suppose to go to italy to get tomatoes grown on volcanic soil instead of using convenient canned tomatoes. You should know that tomatoes aren't always in season also.

>> No.5599448
File: 123 KB, 962x349, the difference between.jpg [View same] [iqdb] [saucenao] [google]
5599448

>>5599440
There's no other explanation as to why people get upset over it unless you think the picture on the left is not a burger.

>> No.5599455

>>5599445
You can ship them in fresh or frozen but canned destroys their true taste and reduces them to nothing more than textured ketchup.

>> No.5599459
File: 92 KB, 500x375, pizzadighettotini.jpg [View same] [iqdb] [saucenao] [google]
5599459

Pizza di ghettotini con salsa di heinz

>> No.5599465

>>5599455
>textured ketchup
>You actually believe this
Are you trolling? You know they are going to get cooked down and become sauce consistency regardless unelss you make uncooked sauce. That would be very stupid to ship in tomatoes that are out of season.
Hahahahahaha.

>> No.5599480

>>5599465
So grow them in a glasshouse or ship them from the other side of the equator. If you honestly think a tomato sauce tastes the same whether you're using canned or fresh tomatoes then you have no sense of taste and shouldn't be on here, except to humbly learn some facts.

>> No.5599489

>>5599266
Ma questo e schetti!?!

>> No.5599509
File: 225 KB, 1600x1067, ChickenTetrazzini.jpg [View same] [iqdb] [saucenao] [google]
5599509

A quaint chicken dish I partook in during my travels. This is from the Tetrazzini region of Italy.

>> No.5599511

>this fucking thread

And you people complain about people putting beans in chilli.

>> No.5599512
File: 605 KB, 995x574, ck in a nutshell.png [View same] [iqdb] [saucenao] [google]
5599512

>>5599465
........this entire thread is a troll

>> No.5599515

>>5599480
I bet you are one of those kind of people who make medium rare steak tacos and try to persuade people on what a "authentic mexican taco" is. Pizza really isn't that serious man you can get tomatoes from anywhere and it can taste good they don't always have to be fresh. I hate guys like you who try to turn humble peasant foods into something more expensive. "Grow them in a glasshouse" huh? You know that those tomatoes can not be grown in America because they have to be grown on italian volanic soil to be true san marzanos. True neapolitan pizza is salt, yeast, flour, san marzano tomatoes (from any source fresh or canned) and fresh mozzarella di bufala. Your favorite pizza places most likely use canned tomatoes at some point. No way they are using fresh all the time because the quality would suffer from out of season tomatoes.

>> No.5599545

>>5599515
It's a bet you'd lose. Authentic and good are not the same and just because you make something that was originally cheap and shitty, that doesn't excuse you to make it cheap and shitty.

>> No.5599690

>>5599266
>8/10

>> No.5599695
File: 681 KB, 500x281, yum.gif [View same] [iqdb] [saucenao] [google]
5599695

>>5599260

>> No.5599698

>>5599424
time to expand your vocabulary anon

>> No.5599703

>>5599698
Time to expand your ass for my penne di bologna

>> No.5599762

>>5599703
Is that what you say to your buttbuddy? Fag.

>> No.5599864

>>5599266
I puked a little

>> No.5599884

>>5599282
LONDON
O
N
D
O
N

>> No.5600809
File: 196 KB, 500x335, twinkies.jpg [View same] [iqdb] [saucenao] [google]
5600809

Cannoli di Americano

>> No.5600841
File: 120 KB, 351x285, xv.png [View same] [iqdb] [saucenao] [google]
5600841

>>5600809

>> No.5600845

>>5599448
More like the object on the right is not a burger.

>> No.5600847

>>5599423
Oh shit I lol'd.

>> No.5600887
File: 489 KB, 420x315, michaelJ.gif [View same] [iqdb] [saucenao] [google]
5600887

>>5599423
heheheheheheh good one anon.

>> No.5600917
File: 16 KB, 250x238, hwats.jpg [View same] [iqdb] [saucenao] [google]
5600917

>>5599257
39 pics
>pasta
>pizza
>one dessert

you guys are either pleb or very low imagination
or both

>> No.5601031

This troll thread is enough of a reason to make spaghetti carbonara tonight.

>> No.5601108

>>5599424
this, so much

>> No.5601120

>>5601031
Use the green can parm and ramen noodles.

>> No.5601125

>>5599455

except that ketchup is loaded with additional sugar/corn syrup whereas canned tomatoes do not have such additives. you're just blatantly wrong here.

>> No.5601128

>>5599448
Shipping fresh will degrade. Frozen will degrade.

Canned is the best way to transport tomatoes in season.

>> No.5601133

>>5601128
>frozen will degrade

>> No.5601162
File: 14 KB, 299x259, Stimpy barely contained laughter.jpg [View same] [iqdb] [saucenao] [google]
5601162

>>5599257
I don't know if anyone has picked up on what you're doing OP but I did and I salute you for it.

>> No.5601196

>>5601128
No, canned are best out of season. Places just used canned cause its the cheapest way to transport them usually. Frozen vegetables are far better, but people tend to not freeze produce that's acidic enough to just can readily.

>> No.5601253

>>5599266
underrated post

>> No.5601364

I love it when two low tier trolls start arguing...I can just picture them sitting there, shitposting away, and with every post you know they are both thinking they are trolling the shit out of the other guy.

>> No.5601390

>>5599545
I would like to know which American Flyover state you hail from, oh great keyboard warrior.