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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5619948 No.5619948[DELETED]  [Reply] [Original]

Does anyone actually eat their eggs sunny side up? It's super common in TV shows but I don't know anyone who does it IRL.

>> No.5619950

No, nobody does. Not a single person.

>> No.5619970

I like them like that on my bagels.

>> No.5619974

I love sunny side up, but flip it so there's no runny whites but the yolk is still uncooked.

>> No.5619976

>>5619974
then thats not sunny side up retard

>> No.5619984

>>5619974
That's called over easy, which is the way I usually cook my eggs. To me, sunny side up just seems like a shittier version of over easy.

>> No.5620013

>>5619984
>>5619974
Just put a lid on the skillet and it will cook the whites. Not technically sunny side up but who cares.

>> No.5620032

>>5619948
only when they put a cover on the pan its like having an over easy without risking a burst yoke from the flipping.

>> No.5620055
File: 30 KB, 375x375, image.jpg [View same] [iqdb] [saucenao] [google]
5620055

>>5620032
Inexperienced flipper detected

>> No.5620071

>>5620055
shoudlnt you be working your job at Dennys?

>> No.5620074

>>5619948
I can't understand people who don't eat them sunny side up. Are you faggots or something?

>> No.5620080
File: 71 KB, 1200x797, thumb_w800.jpg [View same] [iqdb] [saucenao] [google]
5620080

Daily reminder that this is the worst possible way to eat an egg. Absolutely disgusting.

>> No.5620084

>>5619948
Those are either photoshopped or undercooked though

>> No.5620093

>>5620013
then you get steamed top of the egg.
the slighty crispy texture from over easy is the best.

>> No.5620120

I used to eat my eggs over easy, but now I almost exclusively take my eggs sunny side up. It has to be really gooey though.

I suppose the next step for me is to just eat raw eggs.

>> No.5620127

Jesus fuck you people you're acting like a perfect sunny side up egg is the most difficult thing to make in the world.
You just cook it until there's no longer a translucent layer on top of the whites and then serve it. It's really that simple. The white will be cooked and the yolk will still be runny. It's not fucking rocket science, goddamn.

>> No.5620145

>>5620127
By the time my whites are solidified, the yolk is hard as fuck

>> No.5620147

>>5619948
Wait... People don't? Sunny side up always has and always will be my favourite. I don't know a single person who takes it any other way.

>> No.5620149

>>5620145
What kind of flame you using? I use a medium flame.

>> No.5620150

>>5620145
You don't wait til the top solidifies, wait until it has a viscous but firm texture on top, like it just sticks to a dry finger a little bit. Perfect every time.

>> No.5620159

>>5620145
The whites don't necessarily have to be solidified, rather, again, just wait until there's no longer a translucent, liquidy layer on top of the whites. You can jiggle the pan and watch the whites to judge this. Jiggle the pan and watch the whites until it no longer appears as if there's a layer of clear liquid moving back and forth on the whites. That's when it's ready, that's when you're absolutely sure to have cooked any salmonella out of the whites, yet the yolk will still be runny.

>> No.5620167

how i do it and always seen it done

melt butter in pan
add egg
then tilt the pan and baste the top with the butter to desired doneness

>> No.5620168

I prefer over easy because I don't like the jiggly texture of undercooked egg whites.

>> No.5620174

>>5620167
Yea i do mine the same. The top of the yolk is white but it is still runny.

>> No.5620188

>heat pan to true medium
>use stick of butter to make a circle in the pan per each egg
>crack egg in
>use edge of spatula to poke through the cooked bottom whites, letting the uncooked in
>throw in an ice cube or two and put on a lid
>take off, salt, pepper, eat

The only other possibly easier method is over easy

>> No.5620196

>>5620188
Thats basically steaming not an SSU.

>> No.5620224

>>5620196
There's not really a difference. You can also finish it under a broiler, and it's still sunny side up.

>> No.5620264

>>5620224
>not a difference in steamed eggs and eggs fried SSU

>> No.5620268

>>5620264
It's fried and the tops are finished with a light steam.

Just like there's a difference between a steamed burger and having the cheese melted at the end with steam.

>> No.5620273

>>5619948
only way I eat my eggs. I'll dip toast in one yolk, and eat around the other yolk before popping the whole thing into my mouth. So fucking good.

>> No.5620274

>>5619948
How are they so damn flat? The albumin in my eggs is so firm they can never get cooked all the way through

>> No.5620275
File: 113 KB, 640x1022, sunny-side-up-eggs-DSC_5865.jpg [View same] [iqdb] [saucenao] [google]
5620275

Sunny side up is my fave.
Dash of salt and pepper, and a little crispy on the edges.

>> No.5620277

>>5620268
No, the cheese is a separate ingredient. This >>5620188 is how you make sunny side up eggs.

>> No.5620282

>>5620277
umm... I'm the one that posted that, and then got called out for it being a "steamed egg."

>> No.5620289

>>5620282
Sorry linked the wrong post. This >>5620167 is how to make SSU eggs.

>> No.5620294

>>5619948

I do you fuckin faggots, but only because I break the yolks everytime i try to flip

just put the lid over your pan and the top will cook for the most part

>> No.5620295

>>5620289
Now you're just being autistic. I've seen it finished with oil, steam, and broiler. They're all still sunny side up.

>> No.5620310

kinda hard to do. a thin line between almost raw and perfect. op's pic, the edges should be a bit scrumpy but the yolks look good. poke, poke.. toast or freedom fries. Mom was
RAF. the best? eggs and tomatos, scrambled, (looks like vomit),on toast, and a bit of good bacon. sounds horrible, but not bad.especially if 12 and reading kon-tiki,thor heyerdahl.Moom, (think eric cartman). eggs, tomatoes, buttered toast. a few slices thick crispy bacon, some marmelade,stwaberry jam wake up... Mom was nice, but could be bitch. a right bitch. up and out. not having any feeling sorry. though I like Norway, hot tea with milk and prefer my beer cool, not cold.up and at em. gonna lay abed all day?jezze. her and my dad were a good pair (82 and 101st) a nice lady, but you did not want cross wise.I thank her for much.and Dad. south america and all. if you cain't give abit, you are screwed from the get go.

>> No.5620315

>>5620295
>autistic
Mom, I said it again!

>> No.5620327

>>5620315
>wheredoyouthinkyouare.jpg

>> No.5620364

>>5620013
I do this

>> No.5620483

>>5619948
Op is black. Are you the same one that made the thread saying "why do white people drink orange juice with cereal?"

>> No.5620580

Best thing on a burger is a sunny side up egg. Put it on top and squish that fucker down. Then use the burger to mop up the yoke. Delicious as fuck.

>> No.5620584

>>5620580
what's happening to my penis ?

>> No.5620599
File: 368 KB, 1600x1200, 43456.jpg [View same] [iqdb] [saucenao] [google]
5620599

>>5620584

You're becoming a man, son.

>> No.5620604

if i'm eating the eggs by themselves i usually scrabble them. i to them over easy if i have toast or something for the runny yolk to run over. makes anything you eat with it creamy and rich. but alone, i'm not a fan. never had sunny side up, but i think the whites wouldn't get cooked to my liking.

>> No.5620610

>>5620580
biggest regret i have is that i saw a burger with a quail egg on the menu of Tim Love's "love shack" and didn't go for it. now it's closed down because he decided he didn't want his name asociated with a non-fine dinning place. shame. the burger i did have was one of the best i've had, aside from Club Schmiz's, which is also closed now. fuck.

>> No.5620631

I'm not a fan of runny yolks, but I'll eat eggs any way they're served to me.

>> No.5620656

All the time

>> No.5620658

are you kidding me

i don't know anyone who doesn't

seriously

>> No.5620661

>>5620080
LOL OVERCOOKING YOUR EGGS

come on guys really

not perfecting the art of over easy
seriously

>> No.5620665

I put butter in the pan salt pepper the butter melting, throw my egg in there, chop up the thick yolk around the egg carefully just to seperate that disgusting shit but not ruin my egg, let it cook a minute or two, put a piece of tinfoil over the top(im still flipping it, this helps the yolk not break), salt pepper top, flip, 1 minute if that, done perfect runny over easy eggs crispy as fuck

>> No.5620699

I used to but they cause my burps to smell like sulfur so I stopped.

>> No.5620700

I fold the egg whites over the yolk so they're little egg balls with a gooey centre.

>> No.5620702
File: 5 KB, 304x166, index.jpg [View same] [iqdb] [saucenao] [google]
5620702

best thing about sunny side up is you can dip your bacon in the uncooked yolks

>> No.5620707

A friend of mine who used to work as a cook at a small diner told me that they only had one customer who ordered sunny side up.

I know the one customer and he is rather peculiar.

>> No.5620709

>>5620013
>Just put a lid on the skillet and it will cook the whites.

I tried that once and the results were pathetic. I never felt the need to try it again.

>> No.5620710

>>5620700
i'll have to try that

>> No.5620713

>>5620702
hell yes. plus if you're having bacon with the eggs, you can cook the eggs in the bacon fat that's still in the pan while the bacon rests to crisp up.

>> No.5620816

Don't think I've ever actually seen them any way other than sunny side up here in the UK.

One of my favourite snacks is to eat them on top of buttered crumpets, the crumpets absorb the yolk great and its fucking delicious

>> No.5620850

>>5620310
>eggs and tomatos, scrambled
The chinese do this. It's p good.

>> No.5620851

>>5620310
Is old rambling guy a britbong?

>> No.5620873

>>5619948
>people not eating sunny
>people actually flipping the eggs unironically

holy shit, why is the world so fucking wrong,

>> No.5620879

>>5619948
Sometimes, particularly if I want to dip some toast in the yolks.

>> No.5620912

>>5620850
Mexicans do this, too. Done right it is wonderfully savory and juicy, done wrong it is a watery mess.

>> No.5620939

>>5620310
This guy. Every time, this guy.

>> No.5621050
File: 39 KB, 600x400, fried egg corned beef hash.jpg [View same] [iqdb] [saucenao] [google]
5621050

>>5619948
>Does anyone actually eat their eggs sunny side up?

I do, putting the pepper on as soon as the eggs hit the pan so that it sinks down into the whites but I save the salt until it's done and on my plate.

>> No.5621056

>>5620912
>eggs scrambles
>tomato
>Jalapeño
>onion
This is a awesome combo for a good breakfast taco.

>> No.5621071
File: 92 KB, 625x697, 354354354.jpg [View same] [iqdb] [saucenao] [google]
5621071

>>5621056
>>Jalapeño

Fuck off with putting hot shit on everything, it doesn't somehow make a "chef" by doing so, it just makes the food inedible.

>> No.5621073

>>5621071

> jalapeno
> hot

>> No.5621079

>>5621071
>jalapeno
>inedible

>> No.5621082

>>5621071

>jalapeno hot

I bet you think Chipotle is unbearable as well?

>> No.5621083
File: 34 KB, 500x333, spleen.jpg [View same] [iqdb] [saucenao] [google]
5621083

>>5619948
I used to but then eggs started to upset my stomach so now I get them over medium.
At the Korean restaurant I get the dish with the sunny side up egg and and I do all right.

>> No.5621088

>>5621073
>>5621082
>>5621079
mmmhmmm

>> No.5621091

>>5621088

Stop posting till your palette has hit puberty.

>> No.5621110

>>5621091
I was merely groaning with my mouth closed at the hive mentality.

My apologies sir.

captcha: yourpar Jack

>> No.5621142
File: 170 KB, 400x300, palate.jpg [View same] [iqdb] [saucenao] [google]
5621142

>>5621091
>palette

>> No.5621147

>>5621142

Pilates*

>> No.5621152

>>5621147
pele*

>> No.5621155

>>5621152

Pentimento*

>> No.5621490

I bastardise it by adding water to the pan and lidding it halfway through cooking (somewhat steam cooks the top and seems to help seperate the egg from the pan), but yeah, I prefer them this way now to overeasy.

>> No.5621632

>>5620310
>eggs and tomatos, scrambled
Rambling Old Man knows what's up.

>> No.5621794

>>5620275
this actually looks pretty good

>> No.5622216

>>5621071
You're a retard for thinking that jalapeño is hot, but otherwise I actually agree. Sometimes you gotta leave that stuff out so that you appreciate the heat better the other times.

Variation is best. Prevents boredom.

>> No.5622223

>>5622216

My younger brother chops up jalapeño peppers, sautees them, and then mixes them into the pancake batter.

>> No.5622239
File: 138 KB, 1920x1080, tastier than it looks.jpg [View same] [iqdb] [saucenao] [google]
5622239

>>5620580
Reminds me of these things I made once.

>> No.5622335

>>5620610
The Love Shack appears to be open judging by the yelp review from yesterday and the fact that the website is still up.

>> No.5622413
File: 139 KB, 1136x852, fb9051be-def6-4089-8468-1408a20b041d.jpg [View same] [iqdb] [saucenao] [google]
5622413

>>5619948
I prefer them over easy and slightly browned

>> No.5622764

>>5619948
I like it sunny side up when my eggs is on my rice.

Also good for loco moco.

>> No.5622786

>>5620013
That's called a basted egg. You can also spoon the butter over the top to cook it too

>> No.5622793

>>5622764
>loco moco

Muh negro. Fuck yes.

>> No.5622842
File: 110 KB, 337x334, 1405211438909.jpg [View same] [iqdb] [saucenao] [google]
5622842

>>5620599
>>5620580

>Put it on top and squish that fucker down. Then use the burger to mop up the yoke.
>Then use the burger to mop up the yoke.
>mop up the yoke

Kill yourself right now.

>>5622239

>cheese not melted
>buns upside down
>buns soaking in raw yolk

Absolutely fucking disgusting.

>> No.5622884

>>5622842
How pleb can you be?

>> No.5622890

>>5622884

>enjoying cold white bread soaked in yolk
>calling others plebs

lel

>> No.5622893

>>5622890
So toast it you fucking dingdong.

>> No.5622912
File: 404 KB, 200x144, datalel.gif [View same] [iqdb] [saucenao] [google]
5622912

>>5622893

>toasting bread to make it crunchy, then soaking it to make it soggy

double lel just get out

>> No.5622918

>>5622912
Are you legitimately retarded? Does it take you 10 minutes to eat a hamburger?

>> No.5622938

>>5622918

>eating a good burger in less than 10 minutes
>calling me retarded

please stop, I can't breathe

>> No.5622960

>>5622938
hahahahaha

everyone point and laugh!

>> No.5622970

>>5622960

>everyone
>implying it's not just us two laughing at each other

It was fun while it lasted. Gnite anon.

>> No.5622974

>>5619948
This guy does. gotta have that yolk to mop up with my bread

>> No.5622977

>>5622970
u 2 bby ;^)

>> No.5622979

ima make this easy for the beginners.

cook eggs over medium flame until the white is just set

flip eggs without breaking the yolk

remove pan from heat, wait 1 min

enjoy perfect eggs

>> No.5622983

>>5619948
I do the covering the pan method so I get it cooked properly and I can salt/pepper/tobasco it while it cooks.

>> No.5623519

Always scrambled

>> No.5623560

>>5619948
I eat them like that. But the yolk has to be runny. I like dipping my toast in it

>> No.5623590

>>5622335
whoa, i guess he just moved it. thanks, i'll have to make a pilgrimage out there some time. thanks