[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 9 KB, 300x300, soysauce.jpg [View same] [iqdb] [saucenao] [google]
5670627 No.5670627[DELETED]  [Reply] [Original]

So I found I have Soy Sauce which is opened. According to the label it says it's best before 2017, but it doesn't say anything about it after being opened.

Is it good? Does it need to be refrigerated?
Thanks (^_-)-

>> No.5670629

>>5670627
yes, no

>> No.5670651

>>5670627
Not sure

>> No.5670947

>>5670627
2017 is in 3 years, labels are usually lower for food that "never" expires so that you will buy more of it.
It only says "if opened" on food that becomes bad faster if you open it, but if it tastes like shit you shouldn't eat it.

>> No.5670955

>>5670947
>2017 is in 3 years
Is this real life?

>> No.5670956

>>5670627
>soy sauce
the ketchup of asia

>> No.5670961

>>5670627

> Implying salty water ever expires.

>> No.5670970
File: 1.18 MB, 2816x2112, meal.jpg [View same] [iqdb] [saucenao] [google]
5670970

Thanks everyone for the help, it tasted alright. I never knew I could open soy sauce and leave it unrefrigerated ^(*___*)^

>> No.5671075

>>5670970
i laughed out loud. probably because the ice cream ramen thread primed me but this was still bretty gud

>> No.5671097

>>5670956
Are you retarded
Soy sauce is an integral part of asian cooking

>> No.5671685

>>5670956
high fructose corn syrup of america

>> No.5671707

>>5670955
>2020 in 6 years
Never thought about it.

>> No.5671713

>>5671097
just like ketchup and cheese are to American cooking

if your filet mignon isn't well-done and covered in cheese then what are you going to dip in ketchup?

>> No.5672965

>>5671707
Remember those shows on the Discovery Channel about how cool and futuristic 2020 will be. None of it is going to come true.