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/ck/ - Food & Cooking

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5681827 No.5681827 [Reply] [Original]

What are the necessary toppings in a burger?

>> No.5681838

lettuce onions tomato mayo ketchup mustard pickles hotsauce cheese mushrooms bacon olives parmesean oregano garlic butter ham egg

>> No.5681842

>>5681827
>in

>> No.5681847
File: 112 KB, 600x820, 1960s_Whopper_ad.jpg [View same] [iqdb] [saucenao] [google]
5681847

>>5681827
Mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion are what are on a Whopper. So let's go with that.

>> No.5681849

>>5681842
well toppings go inside a burger you fool

>> No.5681854

Originally it was sold as hamburg steak with not even a bun to top it so the answer is none.

>> No.5681856

Mustard and ketchup, why do you ask?

>> No.5681861

>>5681856
I ask because the store I go to is having a special on burger patties (20 1/4 pounders for 8$), so I need to know what veggies and others I need to buy

>> No.5681871

>>5681849
they go onside a burger you fiddle

>> No.5681878

>>5681861
bacon n' bleu, mushroom n' swiss, classic (like the whopper mentioned above), jalapenos and pepper jack, tomato basil mozzarella, grilled onion caramelized onion and raw onion, etc

>> No.5681880

Beefsteak tomato is a must have, also some melted cheese with some bacon would be nice too

>> No.5681884

>>5681871
Don't call me a fiddle you faddle.

>> No.5681885

>>5681827

mayo lettuce tomato onion cheese

or chili and cheese

>> No.5681886

nothing is true, everything is permitted.

>> No.5681888

sprinkles, marshmallows, chocolate/strawberry syrup, graham cracker crumbs, nutella

>> No.5681958

>>5681861

wow, $8 for 5 lbs. I was happy when I spent $10 fr 5 lbs.

What store are you going to, wanna pick some up for me?

>> No.5681961

>>5681827
>tomatoes in a burger.
>ohgodwhy.jpeg

>> No.5681987

what ever you like/ are in the mood for. sometimes cheap 3 oz cheese burgers with ketchup, mustard pickle, some times a big old nasty, dripping off your hands whopper type ltm, Was in britbong and had a burger with swiss, mushrooms and bit of brown gravy. pretty good. 'merrifat here.one thing I dislike is bacon on burgers.I like bacon. blt's, bacon and grilled cheese, bacon and eggs, bacon and beans.just not on burgers. had a roommate in college till friends,his favorite was wendy's double, ketchup only..whatever floats your boat.

>> No.5682032

>>5681958
HEB its in texas

>> No.5682034

>>5681961
You take that back you son of a dick.

>> No.5682321

>>5681838
pretty much this, also guacamole, salt, pepper, chili, sour cream, chives, parsley, ranch dressing, crushed red pepper, anchovies, and pineapple

>> No.5682327

Spicy Mayo on top of one side of the burger, Horseradish mustard on the other, smother it in olive oil, put a shit load of jalapenos all over it, some avocado and top it all off with a minced garlic

>> No.5682375

I HATE veggies on my burger. Only because I hate the taste. I prefer the grilled patty, lots of different cheeses (mozzarella, pepperjack, and colby-jack), crispy bacon, pickles (only veggie I like on my burger), mustard, and ketchup.

>> No.5682389
File: 58 KB, 1035x1000, 1394855113630.png [View same] [iqdb] [saucenao] [google]
5682389

>>5682034
enjoy your pesticides

>> No.5682652
File: 99 KB, 900x689, muscle.jpg [View same] [iqdb] [saucenao] [google]
5682652

This fuckin guy busts the fuck in while you're making dinner, shoots you, and rapes your gf in front of you on the floor and kills her. Then he puts a final bullet in you.

What do?

>> No.5682662

>>5681827
lettuce
cheese
pickles
thin onion

>> No.5682666

necessary for me are lettuce (to prevent tomato from making bun soggy), tomato, onion, and mustard

I personally like grilled portobello mushrooms or guacamole. Cheese is fine, or something like fried onions.

>> No.5682670

tomato
lettuce
bacon
criss cut fries
pepperjack cheese
mayo

>> No.5682687

>>5682652
i don't even

what

how would you do anything if you're ded

>> No.5682694

I always go for a classic burger. Ive tried to be adventerous but keep coming back to the same old style

>Burger
>American cheese slices
>ketchup
>mustard
>lettuce
>gherkin
>fried onion
>tomato
>mayo

Im pretty happy with or without tomato and mayo, but I think classic is best

>> No.5682732

>>5681827
Toppings, do whatever feels right.

I've found a good seasoning setup for the burger meat -

for 1lb of burger meat...

1 large shallot, diced fine
couple pinches kosher salt (you know how much you do or don't want)
five or six grinds of pepper (to taste, ya bastards)
1 or 2 Tsp chile powder (just don't use crappy stuff, ya?)

mix all that shit together by hand in a medium bowl, cover with plastic wrap, chuck it in the fridge for 30-45 minutes... take it out, form four patties, cook it -- DON'T YOU FUCKING FLIP THEM MORE THAN ONCE - eat it up with all the topping from this thread you like.

Those goddamned shallots... dee-lish

>> No.5682748
File: 93 KB, 1020x574, 20140725_134539.jpg [View same] [iqdb] [saucenao] [google]
5682748

meat and a bun

>> No.5682945

>>5681987
>I like bacon just not on burgers
Are you me? Everyone I've ever said this to has looked at me funny

>> No.5682946
File: 193 KB, 800x800, 1389484807205.jpg [View same] [iqdb] [saucenao] [google]
5682946

> Ctrl F "tomato"
> 11 results

>> No.5682955
File: 189 KB, 800x800, 1396562442927.jpg [View same] [iqdb] [saucenao] [google]
5682955

>>5682946
>Tomato
>Necessary in all burgers
>Penn is throwing away a tomato in the picture you posted

>> No.5682980
File: 143 KB, 421x409, 1289449243917.jpg [View same] [iqdb] [saucenao] [google]
5682980

>Lettuce
>Tomatoes
>Cheese
>Onion
>Beetroot
>Bacon
>Tomato sauce

Fish-n-chip shop burgers that devolve into a soggy mess are best.

>> No.5683032

>>5682032
Heb in tx. love that. Chris scots.heb in nc. people forget if not for heb chris would not be here. our family celebrates both. and to lesser extent Islam not all muslims are terrorists, not all jews are evil and not all christians are westborro dipshits. and for that matter. not every roman catholic is a member of the boy of the month club. The sins a few shame many. plenty enough to go around.

>> No.5683103

an egg

>> No.5683110

>>5681827

Ground beef
Salt
Pepper
Buns

Everything else is preference.

>> No.5683114

>>5682327
Dude, that sounds good.

>> No.5683252

>>5682321
>CTRL+F Pineapple
Only true blue Aussie in here m8
Rest of you pooftas better step up

>> No.5683260

>>5681827
Fried egg
Avocado
Mustard

>> No.5683270
File: 163 KB, 394x364, cheese-top.png [View same] [iqdb] [saucenao] [google]
5683270

>>5681871

>> No.5683285

All of the above are excellent but I'm a total slut for:

Medium burger
Onion rings
BBQ sauce
raw jalapeño
Cheddar

>> No.5683293

dos carnes, pollo desmechado, tocino, jamon, arepa, huevo, cebolla bbq,queso rallado encima, salsa tartara y salsa rosada.

>> No.5683399
File: 58 KB, 353x536, uwotm8.jpg [View same] [iqdb] [saucenao] [google]
5683399

>>5683032

>> No.5683438
File: 121 KB, 480x480, 1407155539955.png [View same] [iqdb] [saucenao] [google]
5683438

I wouldn't say these are the necessary toppings, but its what I put
>lettuce
>mayo
>avocado
>jalapeño/cayenne/habanero (depends on how spicy I want it)
>cheese (generally pepper jack)

I also mix my beef with ground pork because its bomb as hell that way.

>> No.5683448

>>5681827
special sauce lettuce cheese pickles onions and a sesame seed bun.

>> No.5683472
File: 105 KB, 650x788, cholula_promo.jpg [View same] [iqdb] [saucenao] [google]
5683472

>> No.5683497
File: 50 KB, 213x255, Charo_white_bg.jpg [View same] [iqdb] [saucenao] [google]
5683497

>>5683472
>using shit-tier cholula over glorious tapatio
You are a disgrace

>> No.5683639

>>5681987
>>5682945
Not him but I am the same unless I cooked the bacon myself or know it will not be a stale overcooked slab of meat with the texture of tobacco.

Bacon is great on a burger with avacado or (not and) egg.

>> No.5683644

>>5681827
thousand island, tomato, pickles, lettuce, mustard, grilled onions

>> No.5683669
File: 25 KB, 600x455, 1352437954217.jpg [View same] [iqdb] [saucenao] [google]
5683669

>>5683497
>Tapatio
>somehow better than Cholula
No.

>> No.5683670

>>5683497
Tapatio tastes like poop.

Cholula isn't great, but it's ok.

>> No.5683677
File: 26 KB, 525x350, 622x350[1].jpg [View same] [iqdb] [saucenao] [google]
5683677

>>5681827
Pic related.

I have yet to find something it doesn't go great on.

>> No.5684237

cheese, lettuce, onion rings, ketchup, pepper, garlic powder, in this exact order.

>> No.5684261

>>5681847
I always wondered why they chose to put mayo in there. Most people don't put mayo on burgers.

>> No.5684291

>Tomato
>Blue cheese
>fried sweet onion
>heinz mexican ketchup
>some lettuce shit
>paprika mayo
>cucumber mayo
>bacon
>pickle

>> No.5684333

>>5681849
do we call them middlings then ?

>> No.5684357

>>5681827
i'd have to say pickles,lettuce and tomato. even those are in some cases optional

>> No.5685796

>>5681827

>jalapeños, if you're into that shit.
>cheese that isn't "uhmuricuhn" cheese, but something awesome like Stilton
>semi dried tomatoes, or good fresh tomatoes, San Marzano for instance.
>avocado, in relatively thin slices
>very thin slices of onion
>rucola

Thank me later. Also, make sure not to overgrill your patties. Buy fresh meat from your local butcher, and keep those suckers a little bit pink in the middle.

>> No.5688253

>>5684261
>Most people don't put mayo on burgers.

Are you quite sure about that?

>> No.5688531

>>5681854
Hans please leave.

>> No.5688541

Onion rings/onion straws, barbeque sauce, bacon.

>> No.5688553

>>5681827
fried pickles, jalapeno strings, caramelized onion, gruyere croquette, fried green tomato, mustard and chilli sauce.

>> No.5688557

>>5688253

AB recommended fresh mayo with cracked black pepper with a freshly ground burger nestled between two toasted buns.

it was truly a magical experience and changed my mind about mayo entirely.

>> No.5688562

>>5688557
butter>mayo

>> No.5688571

>>5688562

i cant see that, but my mind has been changed once before so who knows? perhaps those northeastern burger makers know something i don't.

>> No.5688577
File: 25 KB, 640x480, solly's.jpg [View same] [iqdb] [saucenao] [google]
5688577

>>5688571
is gud

>> No.5688606

>>5688562
butter and grill the roll, then add mayo

>> No.5688639

>>5682662
McDonald please go.

>> No.5688891

chili and sour cream

>> No.5688899

>>5682652
No, he wouldn't rape my gf he'd rape me because I want his huge muscle cock inside me. :3

>> No.5688923

>>5682389
are you for real, man?

>> No.5689023

lettuce, tomato, onion and cheese is all you need

>> No.5689032

>>5681827

Sliced onion, mustard, ketchup, pickles, tomato, mushrooms, bacon, guacamole, garlic (though I usually press the garlic into the meat before I cook my burgers), cheddar cheese, chili.

I seriously put all of that onto every burger that I make for myself.

>> No.5689042

>>5682652
Embrace the sweet death that God has finally granted me.

>> No.5689073

>>5681827
1. Cheese
2. Onion (preferably fried, but raw will suffice if thats all that is available)

nothing else matters too much, there are plenty of acceptable choices but only cheese and onion should be considered required

>> No.5689077

>>5689023
raw tomato on burgers is awful. Such a terrible texture

>> No.5689116

>>5688899
No way fag, his glorious love pole is going to be deep in my throat as I await his love milk.

>> No.5689148

Anyone who says lettuce is automatically shit tier.
Easily wilting plants do not go on hot food.

>> No.5689150

>>5689148
you are either eating the wrong lettuce or stacking it wrong

>> No.5689171

>>5681827
Mustard
Romaine lettuce
Cheese
Pickle wedge

>> No.5689191

>>5689073
If you're going onion,

Red onion - raw rings
White onion - finely diced and maybe cooked until soft if that's your thing
Yellow onion - i've never used yellow for anything

>> No.5689362

>>5689150
what's the right lettuce? inb4 cabbage

>> No.5689370

>>5689191
>not mentioning superior spanish or vidalia onions

>> No.5689375

>>5689362
anything hardy with a nice crunch

>> No.5689783
File: 108 KB, 420x500, 1406706681986.jpg [View same] [iqdb] [saucenao] [google]
5689783

>>5682652
>This fucking picture

>> No.5689904

Mayo
A LITTLE mustard
Onions
Ketchup (maybe)
Lettuce
Cheese (sometimes)
Thats it

Fuck pickles and fuck slimy ass tomatoes

>> No.5689910

>>5689904
yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeah muh boi

>> No.5689914

>>5681827
Whatever the fuck you want.

Burger toppings are a personal choice. Sure, I may sneer at people who don't like vegetables on their burgers, but it's their choice, not mine. Hell, I even vary my burger toppings depending on what sort of burger I want. The only thing that is a CONSTANT is some form of onions. That's the only thing I can think of, that if it's missing, would really make a lesser burger.

>> No.5690302

>>5682652
Say "thank you".

>> No.5690406

I'm a plainfag.

>> No.5690476

plain and dry

>> No.5690505

>>5681886
This guy gets it.

>> No.5690531

Lettuce, onions, tomato, cheese, ketchup, and pickles are the traditionals.
Real patricians skip ketchup & lettuce and add spinach

>> No.5690535

>ctrl f guacamole
>3 results
you three are my brethren of african descent

the rest of you fucking plebians can get out
guacamole chorizo burgers are like sex with an angel, you are all missing out

>> No.5690560

>>5690531
I think you mean real faggots

>> No.5690575

>>5681827
buns

>> No.5690597

Ketchup, mustard, mayo, pickles, and colby cheese on a generously buttered and grilled bun should be part for the course. Additional or omitted toppings should be a personal preference but I, personally, will add bacon and caramelized onions and the beef itself medium rare.

>> No.5690599

>>5690597
*par

>> No.5690652

>>5690535
>chorizo burgers
huh, I might try that some time

>> No.5691085

>>5690652
Not who you're replying to but I make these too sometimes, I put a layer of chorizo on the burger, not make the patty out of chorizo, that would be hard to do. Just putting that out there.

>> No.5691152

>>5681827
18 or 38% creme fraiche with a bit of ketchup (a sweet-ish ketchup) mixed in.

>> No.5691162

lettuce and ketchup. no cheese

>> No.5691291

>>5681827
Onions and mustard.

>> No.5691329

>>5681827
Ketchup, mayonnaise, chili peppers and cheese.

>> No.5691367

I always make doubles with cheddar and Swiss cheese and guacamole if I feel like making it. Otherwise I just throw onions and avocados on top. I'm one of those lowlifes that doesn't like mustard or ketchup.

>> No.5691389

>>5681827
cheese

>> No.5692075

It depends entirely on the type of burger. Back when I lived in Hawaii, there were these giant edible mushrooms. Huge fucking caps. Chop the stems off, throw on the grill, implant a shitload of cheeses into the inside pit, recommending mozzarella, then slam that puppy in some wheat buns. Fucking fantastic, nothing else is really needed. Has a nice musky flavor, but I love it, and the meat of the mushroom is nice and tendor, with that fucking cheese man, holy shit. i want more

>> No.5692103

Mayonnaise is necessary. Nothing else is. But all is welcome.

>> No.5692128

>>5692103
Mayo on a burger is rednecked as shit

>> No.5692154

>>5692128
but i'm mexican

>> No.5692874

>>5685796
>keep minced meat a little bit pink in the middle
oy vey it's like anotha shoah