Pizza Thread? Does /ck/ like pizza? Does /ck/ cook pizza? What kind? Where are you from? What's your prefererred style of pizza? >inb4 commercial >inb4 anything but NY Pizza I've been meaning to upgrade my cooking stone and peeler, but first I figure why not post on /ck/ about pizza.

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Anonymous Fri Oct 17 00:58:10 2014 No.5891703 [Reply] [Original]

Pizza Thread?

Does /ck/ like pizza? Does /ck/ cook pizza? What kind? Where are you from? What's your prefererred style of pizza?
>inb4 commercial
>inb4 anything but NY Pizza

I've been meaning to upgrade my cooking stone and peeler, but first I figure why not post on /ck/ about pizza.

>>	Anonymous Fri Oct 17 01:00:32 2014 No.5891708 100% of the time, Chicago pie wins the race every time.

>>	Anonymous Fri Oct 17 01:01:27 2014 No.5891709 >sauce >ding sausage >mushrooms >olives >anchovies >cheese best pizza

Anonymous Fri Oct 17 01:17:51 2014 No.5891756
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>>5891708

>crust
>cheese
>then sauce

I grew up on dominoes Chicago deep dish growing up in the 90s. Blew my mind to learn how Chicago actually does pizza. I wouldn't know where to start on trying to get a real Chicago pizza without actually going to Chicago.

>>5891709
>tfw never actually learned how to balance toppings on pizza
>tfw tried once with bacon and tore the pizza before I could get it on the stone
>tfw time slows as cheese and sweating dough cooks and sticks to the stone.

>>	Anonymous Fri Oct 17 01:25:36 2014 No.5891780 File: 183 KB, 1296x968, food.jpg [View same] [iqdb] [saucenao] [google] >>5891703 >implying that is pizza

>>	Anonymous Fri Oct 17 01:27:39 2014 No.5891786 >>5891780 >leaves and fruits on pizza stones Are you being serious right now?

>>	Anonymous Fri Oct 17 01:28:27 2014 No.5891787 i like to make my own at home on rye wraps with soy mozzarella, spinach/arugula/basil, tomato, mushroom, eggplant and red or green capsicum. I don't have much money so I use the leftover veg in the crisper at the end of the week.

>>	Anonymous Fri Oct 17 01:29:55 2014 No.5891793 >>5891786 rucula and brie second one don't get to see mixed veggies caramelized onion srsly? no? just cheap-ass sprinkled cheese?

Anonymous Fri Oct 17 01:34:11 2014 No.5891803

>>5891703
I like pizza. Yes i cook pizza. I make a NY style pizza or a neo neapolitan (basically neapolitan dough formulated for home ovens) most of the time. From the state of Georgia in the United States. I tend to make thinner style pizzas so i would say NY style is my favorite.

>>	Anonymous Fri Oct 17 01:36:34 2014 No.5891808 >>5891793 >all of these things only on pizza stones You're actually trolling, right? Is italy really like this?

>>	Anonymous Fri Oct 17 01:39:15 2014 No.5891814 >>5891808 what do you refer to when you say pizza stone? you see its a grill, right?

>>	Anonymous Fri Oct 17 01:50:26 2014 No.5891839 >>5891780 >California Pizza >Pizza Pick one mate

>>	Anonymous Fri Oct 17 02:00:12 2014 No.5891857 File: 50 KB, 533x400, l-1.jpg [View same] [iqdb] [saucenao] [google] pizze

>>	Anonymous Fri Oct 17 02:01:14 2014 No.5891858 File: 32 KB, 300x400, l.jpg [View same] [iqdb] [saucenao] [google] >>5891857

Anonymous Fri Oct 17 02:01:56 2014 No.5891861
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>>5891803
Not sure what style of dough I'm making. The recipe is loosely from a New Jersey pizzeria. It fits neoolitan in terms of ingredients though. I have a 2 month old dough base/mother that tastes like heaven.

Georgia isn't too far off from NY style pizza. I've only been there for several months and actually got a job at a random pizzeria when I got into an hour long conversation with the owner and a qt cashier there. One thing lead to another and I was working there the next day. I don't think there's anything to the whole "NY/NJ tap water" secret ingredient either. Tastes the same to me. The only thing that I learned over the years is if you make a dough from a base rather than scratch every single time it tastes more like a NY style pizza in terms of the dough alone.

Anything other than abominations like >>5891780 and you're okay in my book anon.
>that vomit on bread on the right end
>calls bread and cheese cooked in a texas sized grill pizza
You probably think pizza is a vegetable too don't you anon?

>>	Anonymous Fri Oct 17 02:02:18 2014 No.5891862 File: 37 KB, 500x333, l-2.jpg [View same] [iqdb] [saucenao] [google] >>5891858

>>	Anonymous Fri Oct 17 02:03:36 2014 No.5891864 File: 101 KB, 1024x768, pizza-with-bufallo-mozzarella.jpg [View same] [iqdb] [saucenao] [google] >>5891862

>>	Anonymous Fri Oct 17 02:04:40 2014 No.5891867 File: 203 KB, 1024x1365, trattoria-pizzeria-galleria.jpg [View same] [iqdb] [saucenao] [google] >>5891864

>>	Anonymous Fri Oct 17 02:05:50 2014 No.5891868 File: 841 KB, 3264x2448, pizza-prosciutto.jpg [View same] [iqdb] [saucenao] [google] >>5891867

>>	Anonymous Fri Oct 17 02:07:01 2014 No.5891871 >>5891864 This looks delicious. The difference here is that beyond the mozzarella balls on top that _don't_ cover all of the sauce, there is a more solid cheese underlayer. This looks absolutely delicious. "Autentico" fags can piss straight off

Anonymous Fri Oct 17 02:08:14 2014 No.5891874
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>>5891857
How mad would you be if you got pic related as your only slice from the pie?
>implying the fresh mozzarella and charcoal burns makes a pizza automatically good,

Why does everything but the dough look cooked? Did they throw on frozen sauce and cheese on it? Is the dough or crust precooked?

>>	Anonymous Fri Oct 17 02:09:07 2014 No.5891877 File: 100 KB, 1024x768, da-nicola.jpg [View same] [iqdb] [saucenao] [google] >>5891868

>>	Anonymous Fri Oct 17 02:09:30 2014 No.5891879 >>5891861 please faggot, i always laugh my ass off when i see american pizzas, they all always look like molten plastic in a burnt bread

Anonymous Fri Oct 17 02:12:23 2014 No.5891884
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>>5891874
They probably put the cheese on after it was cooked. With really good creamy mozzarella or burrata it's actually reeeealy good when you have uncooked cheese on it.

>>	Anonymous Fri Oct 17 02:14:42 2014 No.5891893 >>5891879 >california man and is california pizza thinks his "pizza" isn't american https://www.youtube.com/watch?v=wq-S8CIU7VA

Anonymous Fri Oct 17 02:19:41 2014 No.5891902

>>5891874
Not even him but this is a great point that basically all of the elitist pizza faggots can't refute

>pizza dough
>tomato sauce
>any cheese or topping
>Wa La!
>no one cares about the amounts or added ingredients, you made a pizza based off of those simple toppings!

Incoming are the anchovie and green olive faggots

Anonymous Fri Oct 17 02:25:31 2014 No.5891909

All I can say is that the pizza pictured is personal sized so it's not like you have to worry about not getting a cheese piece. Also I still recommend to anyone to try cooking a pizza without the cheese really hot and then throwing the cool cheese on at the end to melt slightly.

Anonymous Fri Oct 17 02:28:34 2014 No.5891916

>>5891893
>california man and is california pizza thinks his "pizza" isn't american

i'm from south america faggot, its north-Italian pizza also known as "stoned pizza" locally, we also have your fat greasy piece of shit, but its only reserved for absorbing alcohol after a night of drinking

Anonymous Fri Oct 17 02:41:04 2014 No.5891941

>>5891916
>olive oil
>grease
>no more than a tablespoon of oil per pizza

You're eating some sort of grilled flatbread melt that concidencially has cheese and sauce on it.
>mfw anon probably got the idea from subway

Have you ever had a "traditional" pizza anon?

Interested in what that type of pizza is called though, because it can't be called "north Italian style looking like that.

>>	Anonymous Fri Oct 17 02:41:38 2014 No.5891942 >>5891916 >not him >mfw american and visited south america plenty you faggots know nothing about pizza at all

Anonymous Fri Oct 17 03:02:06 2014 No.5891972
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>>5891941
>no more than one tablespoon of oil per pizza
please faggot, i've seen your countrymen wipe the pizzas with a napkin to be able to eat them without having a heart attack

>thinking grilled-cooked pizza is weird
no wonder you eat that shit, its not so difficult you know, you make the dough a couple of hours before, then cook one side on the grill, you turn it around, put the sauce, the cheese, wait a bit, and then the toppings

yeah i think you are right on that one, may have mixed north with south

>>	Anonymous Fri Oct 17 03:10:02 2014 No.5891985 File: 161 KB, 1024x768, era-ora.jpg [View same] [iqdb] [saucenao] [google] >>5891972 >>5891942 >>5891941 >>5891916 Why are you being such assholes in pizza thread. Post pizza and shut up.

>>	Anonymous Fri Oct 17 03:11:07 2014 No.5891988 File: 210 KB, 1920x1080, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] had one of these from little caesars tonight for the first time... god tier pizza from shit tier shop

>>	Anonymous Fri Oct 17 03:15:08 2014 No.5891993 File: 222 KB, 784x584, zapi.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 03:16:36 2014 No.5891996 File: 31 KB, 380x380, pizzz.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 03:18:24 2014 No.5892000 >>5891988 is that melted butter on it?

>>	Anonymous Fri Oct 17 03:19:27 2014 No.5892002 File: 104 KB, 590x406, 2012423-pide-toronto.jpg [View same] [iqdb] [saucenao] [google] do you guys like pide?

Anonymous Fri Oct 17 03:21:11 2014 No.5892006
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>>5891985
Who said grilled pizza is weird? Just because you melt cheese on bread doesn't mean you made pizza. I grill pizza when visiting family since its the only way I know of without using an oven.

>>5891972
>being one of those faggots that does nothing but post images relating to the topic.
>thinks he's contributing

>>	Anonymous Fri Oct 17 03:29:30 2014 No.5892016 >>5892006 >not knowing the difference between pizza dough and bread

>>	Anonymous Fri Oct 17 03:32:02 2014 No.5892018 >>5892018 MAKES ME WANNA SAY WA-LA

>>	Anonymous Fri Oct 17 03:49:13 2014 No.5892034 >>5892018 Momma me ah.

>>	Anonymous Fri Oct 17 05:13:54 2014 No.5892159 >>5892018 holy shit /ck/ is a gold mine of underrated posts

>>	Anonymous Fri Oct 17 05:20:26 2014 No.5892171 >>5892018 ayyy lmao

>>	Anonymous Fri Oct 17 05:41:32 2014 No.5892189 not a single good pizza has been posted so far all of them are either devoid of toppings, huge disorderly piles of cum on it, burnt, dry, unnecessarily fat or not even pizza

>>	Anonymous Fri Oct 17 06:02:07 2014 No.5892208 File: 1.53 MB, 3264x2448, IMG_0851.jpg [View same] [iqdb] [saucenao] [google] boom

>>	Anonymous Fri Oct 17 09:55:40 2014 No.5892397 File: 103 KB, 1024x768, panpizza.jpg [View same] [iqdb] [saucenao] [google] When I had internship in fast food restaurant, I made this pan pizza with onions and red pepper. It is much easy to make pan pizza than thin pizza.

Anonymous Fri Oct 17 10:39:51 2014 No.5892434
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Last time I was ridiculed because my Pizza didn't have crust, someone even called it a pizza bread.

Lo and behold! It has a crust and is still selfmade! I'm slowly getting to the point where I'm contemplating to invite a friend over.

>>	Anonymous Fri Oct 17 10:42:19 2014 No.5892436 >>5892434 lol those bubbles are huuuuge

>>	Anonymous Fri Oct 17 10:43:11 2014 No.5892438 >>5892436 yeah man idk why they were delicious though

>>	Anonymous Fri Oct 17 10:53:07 2014 No.5892446 >>5892438 protip: pop bubbles during cooking. you should be rotating your pizza every couple of minutes so do it then. also cool it on the flour you're using too much

>>	Anonymous Fri Oct 17 10:55:35 2014 No.5892450 >>5892446 I don't have a pizza oven, just a regular one. Thanks for the protip!

>>	Anonymous Fri Oct 17 11:00:51 2014 No.5892458 File: 175 KB, 1200x900, 231.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 11:06:22 2014 No.5892465 File: 3.43 MB, 4320x3240, img_3637.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 11:27:35 2014 No.5892493 >>5892458 oh my

>>	Anonymous Fri Oct 17 11:29:23 2014 No.5892496 >>5892465 What the fuck is that?

>>	Anonymous Fri Oct 17 11:36:25 2014 No.5892507 >>5892496 presumably squid ink in the sauce?

>>	Anonymous Fri Oct 17 11:36:59 2014 No.5892509 >>5892496 Seafood pizza with squid ink sauce.

>>	Anonymous Fri Oct 17 11:47:24 2014 No.5892515 >>5892496 From what I can see using my eyes as a human: prawns scallops squid squid ink base

Anonymous Fri Oct 17 12:02:26 2014 No.5892534
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>>5891703
PROTIP: You can use leftover pizza crusts to make breadcrumbs.

http://www.takepart.com/article/2012/02/22/use-leftover-pizza-make-gourmet-pasta

>>	Poetanon !1NxoI62zpM Fri Oct 17 12:29:50 2014 No.5892570 A Neapolitan Margherita with basel truly is the best pizza you will ever have.

>>	Anonymous Fri Oct 17 12:51:37 2014 No.5892599 >>5892570 >opinions

>>	Anonymous Fri Oct 17 13:29:23 2014 No.5892697 >>5892000 yup... pretzel crust with nacho cheese sauce. insane.

>>	Anonymous Fri Oct 17 14:07:44 2014 No.5892816 >>5892697 Be warned. I got one the other week and it was not as good as I had hoped. I never realized how much I like the mozzarella until I had gooey nacho cheese on a pizza. But that's just me. Your taste may differ.

>>	Anonymous Fri Oct 17 17:12:01 2014 No.5893212 >made mini pizzas from dollar store stuff >cheese is so fucking stringy it's like a goofy movie

>>	Anonymous Fri Oct 17 17:14:41 2014 No.5893215 >>5891857 more like jizze that looks terrible

>>	Anonymous Fri Oct 17 17:17:30 2014 No.5893216 >>5891916 288 pls

>>	Anonymous Fri Oct 17 17:30:40 2014 No.5893251 File: 1.70 MB, 3072x2304, 47.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 17:32:20 2014 No.5893255 >>5893251 420 blaze it son

>>	Anonymous Fri Oct 17 18:06:06 2014 No.5893325 File: 637 KB, 2816x2112, 543.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 18:08:48 2014 No.5893329 File: 153 KB, 1024x768, feb.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 17 18:20:51 2014 No.5893349 File: 162 KB, 1600x1200, friedpizza.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 17 20:14:27 2014 No.5893632
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>>5892446
I popped the bubbles this time, had some leftover dough that I used for a few experiments...

BBQ sauce instead of tomato sauce, different heat setting on the oven (air circulation instead of top and bottom heat), hand-sliced salami, parmagiano reggiano because I used up all my mozzarella and iron sheet instead of aluminum

Turned out pretty well

>>	Anonymous Sat Oct 18 02:54:53 2014 No.5894502 >>5893329 british as fuck

>>	Anonymous Sat Oct 18 03:00:17 2014 No.5894506 File: 635 KB, 1366x1194, Pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 03:55:19 2014 No.5894570 >>5894506 what restaurant is this from?

>>	Anonymous Sat Oct 18 13:17:47 2014 No.5895357 >>5894570 Technically that's Giordano's, but you can get stuffed pizza at just about any place with pizza. Better to get local, Giordano's crust is too thick and almost flavorless.

>>	Anonymous Sat Oct 18 13:25:16 2014 No.5895374 File: 338 KB, 2048x1536, 5.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:27:37 2014 No.5895384 File: 429 KB, 1008x724, 232.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:28:56 2014 No.5895394 File: 1.14 MB, 1200x1200, 111452653.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:30:50 2014 No.5895400 File: 387 KB, 735x527, 5_large.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:31:59 2014 No.5895402 File: 731 KB, 1600x1200, 10215.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:33:12 2014 No.5895405 File: 765 KB, 1800x1344, 115304272451.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:34:18 2014 No.5895409 File: 199 KB, 1600x1200, 53.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:35:48 2014 No.5895415 File: 203 KB, 500x375, 1328747744505.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 13:42:54 2014 No.5895431 >>5895405 British as fuck

>>	Anonymous Sat Oct 18 13:50:16 2014 No.5895453 >>5895431 No, the faces are smiling and the pizza isn't halal

>>	Anonymous Sat Oct 18 13:53:39 2014 No.5895463 >>5895453 There's no meat on that pizza, so it almost certainly is in fact Halal. Don't let facts get in the way of a good /pol/ though.

>>	Anonymous Sat Oct 18 14:36:18 2014 No.5895567 File: 68 KB, 960x720, 10563149_10204726172611023_3940744738430473724_n.jpg [View same] [iqdb] [saucenao] [google] >>5891756 >not making your own Chicago pizza

>>	Anonymous Sat Oct 18 14:37:33 2014 No.5895574 >>5895567 >Slops up!

>>	Anonymous Sat Oct 18 14:39:12 2014 No.5895578 >>5895463 no meat doesn't mean halal, tomatoes are also to be done in a fashion, and the grain used in the dough

>>	Anonymous Sat Oct 18 14:44:20 2014 No.5895592 I once ate 2 whole frozen pizzas in one sitting while watching Friends reruns.

Anonymous Sat Oct 18 14:55:01 2014 No.5895623

>>5895578
>tomatoes are also to be done in a fashion, and the grain used in the dough

Not even slightly.

https://www.utsc.utoronto.ca/~facilities/documents/GuidetoHalalFoods.pdf

>Any grain product, such as bread, breakfast cereal or baked goods prepared without Haram ingredients
>All vegetables and fruit: raw, dried, frozen or canned

Haram ingredients include

>Any grain products prepared with Haram ingredients such as alcohol, animal shortening, lard or pure and artificial vanilla extract
>Any vegetables and fruit prepared with alcohol, animal shortening, bacon, gelatin, lard or some margarines which contain monoglycerides or diglycerides from an animal source

And that pizza wont have any of those ingredients because those ingredients are expensive.

I don't know where people get weird ideas like "tomatoes must be Halal"; do you think someone has to pray over them while they're picked?

>>	Anonymous Sat Oct 18 14:55:39 2014 No.5895626 >>5895592 why didn't you heat them up

Anonymous Sat Oct 18 15:00:56 2014 No.5895641
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>>5891703
We should be legally allowed to kill anyone who orders plain cheese or pepperoni pizza's. They're clearly holding back society.

I love my pizza with anchovies, olives, mushrooms, cheese, any kind of meat... I could go for one right now.

>>	Anonymous Sat Oct 18 15:07:17 2014 No.5895669 I remember a brand of frozen pizzas from the first eon of my life that came in similar packaging to the bags bagels come in. They were probably shit tier but I think I would like to try them again.

>>	Anonymous Sat Oct 18 15:08:50 2014 No.5895678 File: 19 KB, 550x412, 01354.jpg [View same] [iqdb] [saucenao] [google] "deconstructed" chicago style pizza

>>	Anonymous Sat Oct 18 15:44:19 2014 No.5895776 >>5895453 smiley fries are something that is/was served in british school cafeterias and the pizza looks like a piece of shit (=average british food) Then again, I've been to the UK and the cheapest supermarket pizzas look exactly like that

>>	Anonymous Sat Oct 18 15:58:27 2014 No.5895811 File: 378 KB, 896x706, 1280410243460.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 15:59:41 2014 No.5895814 File: 1.12 MB, 1566x1173, 1291602376996.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 16:00:53 2014 No.5895818 File: 203 KB, 1280x960, 1265586359590.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 16:06:41 2014 No.5895833 >>5895814 is that some gyro pizza, tried one once and was shocked by how good it was the italian restaurant by my house has freaky specialty pizzas like chicken marsala, insalata italiana, etc, i wonder if they are worth trying

>>	Anonymous Sat Oct 18 16:08:31 2014 No.5895837 >>5895776 smiley fries and totinos party pizzas are available in the usa too

>>	Anonymous Sat Oct 18 16:10:16 2014 No.5895842 File: 863 KB, 1280x960, 12305.jpg [View same] [iqdb] [saucenao] [google] >>5895833 yep it's tasty

>>	Anonymous Sat Oct 18 16:14:06 2014 No.5895852 >>5895842 >>5895833 >>5895814 kebab pizza is where it's a at you plebs

>>	Anonymous Sat Oct 18 16:15:54 2014 No.5895855 >>5895852 in america we call them "gyros"

>>	Anonymous Sat Oct 18 16:16:45 2014 No.5895856 >>5895641 ever had a Hawaiian in Hawaii? It's the best shit ever, they put ranch and tuna melts on it too.

>>	Anonymous Sat Oct 18 16:18:06 2014 No.5895857 >>5895842 Had that for dinner last night. Shit is so good.

>>	Anonymous Sat Oct 18 16:18:11 2014 No.5895858 >>5895855 but those things are completely different

Anonymous Sat Oct 18 16:19:56 2014 No.5895860
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>>5895855

>gyros

Everything the Greeks cook is a shitty imitation of something much better inTurkey.

Pic not entirely related to gyros but sometimes known as turkish pizza and ten times better.

Anonymous Sat Oct 18 16:37:41 2014 No.5895901
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>>5894506
why do people shit on chicago deep-dish? i'm from chicago and legitimately do not understand.

sure, it would be different if that were the only type of pizza we ate, but it's usually reserved as something out of the ordinary.

giordano's is bland, yeah, but deep-dish on the whole is a good, delicious concept. anyone who disagrees without reason never tried it.
>take a bite

>>	Anonymous Sat Oct 18 16:39:48 2014 No.5895907 File: 1020 KB, 320x240, 2mgpi7k.gif [View same] [iqdb] [saucenao] [google] >>5895678 L-O-L, anon

>>	Anonymous Sat Oct 18 16:54:44 2014 No.5895930 >>5895860 Yeah sure, everyone in Europe stole something from the glorious Otomato Empire. Poor Kebab, go kill some Kurds.

>>	Anonymous Sat Oct 18 18:01:02 2014 No.5896117 File: 1.08 MB, 1306x979, 1280416645375.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 18:10:44 2014 No.5896148 >>5895374 Is that mustard and tater tots on that pizza?

>>	Anonymous Sat Oct 18 18:20:25 2014 No.5896173 File: 263 KB, 1019x762, d82ad623fd[1].jpg [View same] [iqdb] [saucenao] [google] pizza i made not long ago, the dough was a bit too thick but since then I've made them thinner + they good

>>	Anonymous Sat Oct 18 18:23:58 2014 No.5896184 File: 755 KB, 1600x1200, baklava_planet.jpg [View same] [iqdb] [saucenao] [google] >>5895930 What are you getting so butthurt about, /pol/? Turkish food is ten times better than greek food. And I'm not even slightly turkish.

>>	Anonymous Sat Oct 18 18:27:50 2014 No.5896194 >>5896184 soylent green

>>	Anonymous Sat Oct 18 18:29:39 2014 No.5896204 File: 382 KB, 245x180, surpriise.gif [View same] [iqdb] [saucenao] [google] >>5896194 >he doesn't like baklava

>>	Anonymous Sat Oct 18 18:32:11 2014 No.5896213 >>5896173 that crust is sexy as fuck

>>	Anonymous Sat Oct 18 20:13:16 2014 No.5896560 File: 58 KB, 640x368, IMAG0166.jpg [View same] [iqdb] [saucenao] [google] Forgot about this thread until today. Can someone recommend me some toppings? Anything but pepperoni

>>	Anonymous Sat Oct 18 20:23:10 2014 No.5896589 File: 505 KB, 992x722, Image6.jpg [View same] [iqdb] [saucenao] [google] >>5896560 artichokes (if you like artichokes)

>>	Anonymous Sat Oct 18 20:24:20 2014 No.5896592 >>5896204 I read that in her voice...

>>	Anonymous Sat Oct 18 20:26:59 2014 No.5896599 File: 244 KB, 1600x1482, snail pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 20:27:29 2014 No.5896603 File: 87 KB, 640x368, IMAG0167.jpg [View same] [iqdb] [saucenao] [google] Extra cheese >>5895567 >>5895567 Share recipe. I t

Anonymous Sat Oct 18 20:52:40 2014 No.5896692

>>5895901
have never tried but I got a friend that went there and had it and said the crust was some shitty corn bread.

I just assume he went to a shitty place. I dunno and I don't give a fuck. I want to side with Chicago because I hate New York so much (as a city)

>>	Anonymous Sat Oct 18 20:55:53 2014 No.5896706 File: 76 KB, 600x337, p1020836_62995999[1].jpg [View same] [iqdb] [saucenao] [google] Swedish pizza reporting in, our pizzas are so fucked up.

>>	Anonymous Sat Oct 18 20:59:49 2014 No.5896721 >>5896706 what.....?

>>	Anonymous Sat Oct 18 21:01:18 2014 No.5896724 >>5896721 yeah....

>>	Anonymous Sat Oct 18 21:07:04 2014 No.5896748 >>5896724 did it at least taste good by swedish standards?

>>	Anonymous Sat Oct 18 21:10:20 2014 No.5896761 File: 50 KB, 460x306, scottish_snack.jpg [View same] [iqdb] [saucenao] [google] >>5896706 If you hadn't said it was from vikingland, I'd have sworn that was British. Scottish, to be precise.

Anonymous Sat Oct 18 21:13:53 2014 No.5896774

>>5896748
It is actually decent, but the sauce is doing most of the work I feel like- It is unbelievable for a hungover meal. But I prefer homemade pizza to going out anywhere.

>>5896761
Doesn't surprise me, pizza is IMO not that bad here, just that some of our pizzas look like a fucking grocery store threw everything it had on one.

>>	Anonymous Sat Oct 18 21:17:34 2014 No.5896786 File: 2.24 MB, 4160x2340, 1004142321.jpg [View same] [iqdb] [saucenao] [google] >>5896761 Hey I recently went to Scotland and got a munchie box. It defeated me.

>>	Anonymous Sat Oct 18 21:41:15 2014 No.5896864 >>5892458 Da fuck!?

>>	Anonymous Sat Oct 18 21:54:44 2014 No.5896890 File: 303 KB, 1280x853, fried.jpg [View same] [iqdb] [saucenao] [google] >>5896761

>>	Anonymous Sat Oct 18 21:56:01 2014 No.5896892 File: 1.93 MB, 4000x3000, 1390691866699.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 21:57:01 2014 No.5896897 File: 349 KB, 1220x1600, 734.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 18 21:58:57 2014 No.5896901 >>5896892 your soup has an std

>>	Anonymous Sat Oct 18 22:01:08 2014 No.5896905 >>5896897 >Let's just put a bunch of inedible shit that needs to be picked off in pizza for no reason lol

>>	Anonymous Sat Oct 18 22:01:28 2014 No.5896907 >>5896890 I went to university in Glasgow and one of my flatmates would have deepfried pizza every night, but he'd put it in between two slices of white bread with margarine. Deep fried pizza butty man, I mean. Come on.

>>	Anonymous Sat Oct 18 22:04:33 2014 No.5896916 >>5896905 You probably keep the shells on for the juices and so the clams dont dry out in the oven.

>>	Anonymous Sat Oct 18 22:06:27 2014 No.5896929 >>5896916 they're mussels, as even a child could see.

>>	Anonymous Sat Oct 18 22:10:06 2014 No.5896935 File: 39 KB, 348x348, 348s[1].jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Oct 19 05:30:37 2014 No.5897842

>>5896184
Turkish food is exactly the same stuff like the rest of the Mediterranean. Greeks have more rustic recipes with liters of olive oil, Turks like too many sauces on mushy meats, mostly copied by the Greeks of Constantinople.

Go kill some Kurds, fellow Kebab.

>>	Instant Noodle General Sun Oct 19 06:02:26 2014 No.5897874 >>5897842 >SOUVLAKI IS AUTHENTIC GREEK FOOD

>>	Anonymous Sun Oct 19 06:56:53 2014 No.5897928 My favorite pizza is, chicken, bacon, onions, and jalapenos. With white garlic sauce instead of tomato sauce. I then top it off with a healthy dose of sriracha. ...Am i a bad person?

>>	Anonymous Sun Oct 19 08:19:05 2014 No.5897994 Just ordered pizza and got the smallest $5 salad ever. gave a 35% tip, I am pissed.

>>	Anonymous Sun Oct 19 08:43:18 2014 No.5898026 >>5892018 lolwut

>>	Anonymous Sun Oct 19 12:22:58 2014 No.5898385 File: 29 KB, 460x345, b0001156_12070889.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 19 14:47:24 2014 No.5898809 >>5895384 this picture is entrancingly beautiful. are those capers on there? seems like it would be salty enough without them...

>>	Anonymous Sun Oct 19 14:49:54 2014 No.5898822 >>5891780 Argentina?

>>	Anonymous Sun Oct 19 14:51:55 2014 No.5898833 >>5891916 Argentina?

>>	Anonymous Sun Oct 19 14:52:41 2014 No.5898840 >>5896929 this post is great. keep up the fresh content, man

>>	Anonymous Sun Oct 19 14:52:58 2014 No.5898843 >>5891993 > zapi Jajaja

>>	Anonymous Sun Oct 19 14:54:02 2014 No.5898848 >>5892208 Looks like bluewaffle

>>	Anonymous Sun Oct 19 14:55:05 2014 No.5898854 >>5892434 > cancer pizza

>>	Anonymous Sun Oct 19 15:12:35 2014 No.5898912 File: 46 KB, 500x375, hawaiianpizza.jpg [View same] [iqdb] [saucenao] [google] Opinions on Hawaiian? It's fucking great.

>>	Anonymous Sun Oct 19 15:55:46 2014 No.5899045 >>5895856 God my mouth is watering over here.

>>	Anonymous Sun Oct 19 15:57:43 2014 No.5899053 >>5898912 You have brain damage.

>>	None !2fiREZiSTw Sun Oct 19 16:00:13 2014 No.5899062 >>5899053 That pizza has too much pineapple but come on, it can be good sometimes. Chopped pineapple, good ham, jalapeños, homeade mozz, dough and sauce.

>>	Anonymous Sun Oct 19 16:04:15 2014 No.5899080 File: 46 KB, 480x480, 1413030639990.jpg [View same] [iqdb] [saucenao] [google] >>5895641 enjoy your tapeworms you fucking savage

>>	Anonymous Sun Oct 19 16:19:00 2014 No.5899127 i love pizza but gave it up because of the gmolocaust

>>	Anonymous Sun Oct 19 17:01:31 2014 No.5899284 File: 140 KB, 1200x800, ob_b360f9_dsc-0888.jpg [View same] [iqdb] [saucenao] [google] What about snail topped-pizza ?

>>	None !2fiREZiSTw Sun Oct 19 17:03:47 2014 No.5899294 >>5899284 That looks good!

>>	Anonymous Sun Oct 19 17:14:11 2014 No.5899331 >>5893329 Hi Britbong.

>>	Anonymous Sun Oct 19 17:37:18 2014 No.5899392 >>5899080 k

>>	Anonymous Sun Oct 19 17:39:19 2014 No.5899400 >>5898912 disgusting

Anonymous Sun Oct 19 17:40:20 2014 No.5899404

I rarely eat pizza. I don't know why, but for some reason it never fills me up, unless I vastly over eat. The only pizza that I can eat just 2 slices of (or well 1 because 1 slice is 2 slices from most places) is Sam's Club. Otherwise I'll eat 4 pieces, which I know I shouldn't.

>>	Anonymous Sun Oct 19 17:42:28 2014 No.5899411 File: 2.26 MB, 2592x1936, swedishpizza.jpg [View same] [iqdb] [saucenao] [google] >>5896706 Viking pizza made by Turks is generally strange.

>>	Anonymous Sun Oct 19 17:44:26 2014 No.5899417 >>5895901 Because you call it pizza when it clearly isn't fucking pizza. Call it anything else and it'd be fine; just stop calling it pizza.

Anonymous Sun Oct 19 17:47:12 2014 No.5899425

>>5891874
"Big", "Extra Large", "Family Size", "Cheap" and "Bang for Buck" are not flavours, my American friend. A good tomato sauce, a good, crispy crust, and fatty bufalla? Those have it. So please, if you qualify food by amount, go ahead. We don't mind. But please try not to defame the real deal.

>>	Anonymous Sun Oct 19 17:50:47 2014 No.5899442 >>5899411 that's sriracha, innit?

>>	Anonymous Sun Oct 19 17:55:17 2014 No.5899461 >>5899442 Nah. Kebab sauce is less vinegary, more tomato-y and savory. And the kebabs couldn't afford sriracha anyway lol.

>>	Anonymous Sun Oct 19 19:07:20 2014 No.5899711 >>5899411 You will need two stomach if you want to eat kebabpizza. I had tried to eat it before... shit man... it feel like my stomach is gonna burst out like in Monty Python sketch.

Anonymous Mon Oct 20 00:07:39 2014 No.5900476
File: 1.26 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]

Fuck yeah! I'm from Chicago so I love pizza but only thin pizza. Don't like that deep dish overhyped bs. Wayyy too much bread for me. My favorite is sausage pizza with some grated Parmesan and crushed red pepper.

Just made pic related few days ago. Mexican style pizza. Blacks beans, tomato sauce, fresh jalapeños, chorizo, onions and cheese. Flame as fuck! One of the best pizzas I've ever had in my life. Can't wait to make it again.

>>	Anonymous Mon Oct 20 01:02:52 2014 No.5900561 >>5895623 I know for kosher a lot of products (including grains) they have to do manual inspection to be 100% sure there's absolutely no bugs in it. Is Halal not the same way?

>>	Anonymous Mon Oct 20 06:45:58 2014 No.5901070 >>5898912 Love it

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/ck/ - Food & Cooking