/ck/ - Food & Cooking

[Anonymous No.5960541]

itt post home made pasta dishes

pic is secret family meat sauce

[Anonymous No.5961696]

Penne Romana

Ingredients

1/2 LB penne pasta (cooked al dente)
1/2 onion (diced)
1/2 cup dry vermouth
16oz crushed tomatoes
1/2 cup heavy cream
1/2 cup parmesan
2 TBLS butter
4 sweet pork sausauges
salt
pepper
1/3 cup cooking oil
1 sprig basil (chopped)

Directions:

Remove sausage from casing

Drizzle some of olive oil on sausage and break up with hands

Heat remaining oil in sauce pan over medium heat

Once oil is hot, add onions

Saute for 2-3 minutes

Add crumbled sausage

Cook for 3-4 minutes, drain off excess fat

Add vermouth, cook off alcohol

Add tomatoes to pan and reduce sauce over low/medium heat

Once reduced (after about 7 minutes) add butter, salt and pepper to taste and parmesan

Slowly add in cream

Saute another minute plate with a chopped basil

Serves 2

[Anonymous No.5962539]

Vermouth eh?

[Anonymous No.5962629]

When I work late and just want something cheap and quick, I usually just make buttered noodles. Obviously white trash food, but it does its job. I decided to make a better version of it awhile back though:

> cook spaghetti, drain
> while warm, add a pat of butter and a bit of extra-virgin olive oil for fruitiness
> add real parm-reg and pepper flakes

Was actually really good. Elevated something i've ate since I was a kid to a decent enough level that I could actually serve it to someone.

[Anonymous No.5962660]

i make typical mac and cheese. then add pulled pork and a squirt of bbq sauce on top.

turns out this is already a thing. plenty of others have independently invented it.

[Anonymous No.5962675]

400g minced beef
50g bacon
1 large onion
1 large carrot
3 cloves of garlic

finely chop onion, carrot and garlic
fry in olive oil until onion is soft but not brown
add beef and brown
add some veal stock and red wine vinegar
spice with salt, pepper, nutmeg and a little cinnamon
add a little tomato paste
cook for a couple of minutes, then add 1 400g can of tomatoes
add a dash of heavy cream

simmer on low heat for like 1.5-2 hours until thick
add nice fresh herbs like basil och oregano
taste with salt and pepper

mix the pasta in with the sauce
grate some good ass parmesan and devour that shit

[Anonymous No.5963006]

>>5962629
this I will do soon when I'm up too late and need to soak up some alcohol

[Anonymous No.5963065]

Fave pasta dish:
-spaghettini
-lemon
-butter
-salt
-paprika
-thyme
-hot pepper flakes
-fresh ground pepper
-Parmesan

1. Cook pasta
2. Soften butter in bowl, mix with paprika, salt, lemon juice, hot pepper flakes, and thyme to taste.
3. Place hot spaghetti over butter and toss to melt
4. Top with ground pepper and parm

[Anonymous No.5963086]

conchiglie
chestnut mushrooms
diced stewing beef
olive oil
grated parmesan

brown the beef in a couple of tablespoons of olive oil with a generous amount of black pepper
once browned, pour in about 600mls of beef stock (oxo cubes are fine yo)
bring to the boil and then turn it down into a simmer, throw in the mushrooms (i slice em but you can cut them however you want)
keep that simmering away for about 35-45 minutes until it's nice and reduced. boil up the pasta in the mean time
drain the pasta and stir it into the sauce, adding a few twists more of black pepper and about 20g of grated parmesan
serve it with parsely

stodgy as fuck but oh so nice when it's freezing outside

[Anonymous No.5963089]

>>5962629
this is good with brown butter too

[CookMe !cblpeYjY3s No.5963532]

Made this a couple of years ago. Posted it here once before. Still haven't really topped it, as far as pasta goes. Made the pasta from scratch. Semolina dough, rolled out with a pin. Sliced with this thing I found that has 6 thin wheels on it for doing just that. And the pesto, I made it in a mortar. Basil, pine nuts, etc. Was GOOD.

[Anonymous No.5963554]

lobster tagliolini

[Anonymous No.5963663]

>>5963532
pasta looks limp and gushy you simpleton.

[Anonymous No.5963665]

>>5963554
Where'd you find such a life like plastic lobster?

[Anonymous No.5963682]

>>5960541
Olive oil, garlic + chili flakes to release spice, cherry tomatoes, chicken broth, herbs, butter, red wine, balsam vinegar, s+p, reduce this all down. Add arugula and mix with boiled pasta, top w Parmesan.

[Anonymous No.5963691]

I made dis
>>5963593

[CookMe !cblpeYjY3s No.5963695]

>>5963663
>limp and gushy

It was neither. Bite was firm. I am quite simple though, yes. Problem?