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/ck/ - Food & Cooking

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File: 119 KB, 254x222, Krabby_Patty.png [View same] [iqdb] [saucenao] [google]
6009502 No.6009502 [Reply] [Original]

What is the best Burger you can buy at a multinational chain restaurant?

My vote goes to the Big King, but I will happily be convinced otherwise.

>> No.6009509

the mcchicken.

>> No.6009514

>>6009502
nothing at mc Donalds, anywhere else basically. especially bk.

>> No.6009521

The Jalapeno McDouble is pretty good actually.
The Baconator. McDonald's Deluxe Quarter Pounder.

Can't stand anything from Burger King, that fake smoke taste is awful.

>> No.6009523
File: 206 KB, 444x405, Mcdonalds-Grilled-Onion-Cheddar[1].png [View same] [iqdb] [saucenao] [google]
6009523

BK tastes like burnt asshole and these are great, especially for $1 so I'm going with this.

>> No.6009527

>>6009502
>the best burger

That's entirely subjective and therefore a meaningless question without further context.

>> No.6009545

>>6009521
>fake smoke taste

I noticed that too, but I don't really mind it, where as the Mc' beef always tastes like nothing at all and has the consistency of gum.

also BK is the only place you get your money's worth, at least in my country. For the price of a happy meal you can get a giant falaffel/kebap/ whatever it's called in your country.

But at burger king you can get get 2 burgers of the month for the same price which is a fair deal.

>> No.6009565

>>6009523
>don't like BK
>go with macD instead
McDonald's has literally the worst burgers.

>> No.6009570
File: 12 KB, 350x250, Michelin-Sterne2.jpg [View same] [iqdb] [saucenao] [google]
6009570

>>6009527
>That's entirely subjective and therefore a meaningless question without further context.

>implying taste and quylity of a meal can not be evaluated objectively

how do you think high class restaurants get their ratings?

a critic goes there, evaluates the taste, gets doublechecked by another critic and if they both give a good rating the restaurant get's a star or whatever.

>> No.6009574
File: 319 KB, 491x373, 1416397608410.png [View same] [iqdb] [saucenao] [google]
6009574

>>6009502
>krabby patty

>> No.6009578

>>6009570
Actually Michelin have a very rigorous set of standards that they apply to every restaurant. Taste is only a part of it, and they send multiple critics because, you know, taste is subjective.

>> No.6009598

>>6009578
I don't know much about Michelin, I just used it as an example.

If taste is completely subjective how would you explain multiple critics giving similar raitings?

I this was not the case, wouldn't evaluations be entirely impossible?

>> No.6009607

>>6009598
Its not completely subjective, people can generally agree on what is tasty, but not necessarily what has the best taste

>> No.6009612

>>6009527
He was obviously looking for a subjective opinion so he could make a comparison between different people/himself or make a rough estimate on the popularity of different burgers/fast-food chains.

>> No.6009614

>>6009598
>how do you think high class restaurants get their ratings?
>I don't know much about Michelin

Well thanks for your input.

>> No.6009633

>>6009523
that thing tastes like ass

>> No.6009678
File: 29 KB, 282x237, BigBuford29k.jpg [View same] [iqdb] [saucenao] [google]
6009678

big buford from checkers/rallys

>> No.6009971

>>6009578
I find that Michelin's usually taste like rubber.

>> No.6009972
File: 56 KB, 534x326, large.1401317010[1].jpg [View same] [iqdb] [saucenao] [google]
6009972

>>6009678
Right chain, wrong burger.

>> No.6009976

>>6009678
>>6009972
I wish I had a Ralley's near me. The closest one near me is too far into the niggery part of my city for me to bother getting it...

>> No.6009991

Wendy's Baconator

>> No.6010040
File: 107 KB, 1600x900, Ultimate double whopper, my first.jpg [View same] [iqdb] [saucenao] [google]
6010040

>> No.6010104

>>POWER RANKINGS
1. SuperSonic Cheeseburger
2. Whopper (Whopper Jr and Angry Whopper are also delicious)
3. Rally's Big Buford
4. Five Guys (when they are on top of their game)
5. Big Mac
6. Whataburger (points deducted for lack of availability in my area, but damn good)
7. Hardee's standard Thickburger

I only ranked the ones I like, therefore Wendy's isn't on the list. I've never had In-n-Out, but I hear good things.

>> No.6010106

>>6010104
>sonic
>burger king
>anywhere near the top
wow what a shit list

>> No.6010272

>>6010104

Wendys is not on that list and that is a strong fail

>> No.6010275

>>6009991

>>nigga

>> No.6010290

Wendy's is the only chain whose burgers don't give me extreme gastrointestinal pains. I have no idea why.

I feel old

>> No.6010296

>>6010290

>fresh never frozen

also veg in cut in house and bread is delivered daily instead of weekly

tmyk.jpg

>> No.6010384
File: 9 KB, 200x200, 1413070333771.jpg [View same] [iqdb] [saucenao] [google]
6010384

>>6010272
Wendy's is garbage.

>square patties
>round bun

>> No.6010391

>>6010296
how would food being frozen, bread being delivered weekly, and veggies being pre cut give somebody pains?

>> No.6010398

I traveled a lot in my early to mid twenties for work

I really think that Whatabuger is the best true fast food burger that you can get

sadly i live in a state that doesn't have them, i wish they would expand outside texas

>> No.6010438

>>6010398
Holy shit yes, I love whataburger but I cant convince anyone else how fucking great they are.

But they're out here in Florida, so there's hope for a national chain.

>> No.6010453

>>6010391

supply chain contamination m8 look it up

>> No.6010462
File: 55 KB, 820x481, 1416883466613.jpg [View same] [iqdb] [saucenao] [google]
6010462

>love mcdonalds burgers even though I know objectively they are shit

Oh well their under $2.

>> No.6010464

>>6009545
>burgers of the month

Wat

>> No.6010465

>>6010104
I agree with Sonic being on top. Five guys is okay. BK's burger patties along with McD's are too artificial. I could make a better patty with a play doh playset. Wendy's was good back in the day but today it is garbage.

The rest I have never had.

>> No.6010494

>>6010104
Im sorry, but Five Guys is just shit tier in my opinion. They're way, way, way too expensive for what they give you. I've been to several, in different states, and they always wound up tasting like something I could get at BK (so better than McD, but not by much).

I pretty much just go there for the free peanut butter now.

>> No.6010686

>>6010398
>tfw more whataburgers started popping up near me in the last couple years
It took a surprisingly long time for it to show up in Oklahoma that's for sure.

As for best burg I gotta go with the local chain Braum's. Kick ass ice cream as well.

>> No.6010707

>le royale with cheese

>> No.6011294

Big King all day baby.

Preferably the version without the middle bun which the UK now has.

>> No.6011307
File: 37 KB, 810x341, sweden_mcbean.jpg [View same] [iqdb] [saucenao] [google]
6011307

Swedish micky Ds has a vegan burger. I am happy about that.
Kidney beans, cayenne pepper and egg-free Mcfeast sauce. Usually served on whole-wheat bread. It's pretty spicy and pretty awesome.

>> No.6011605
File: 591 KB, 2000x1500, culver's.jpg [View same] [iqdb] [saucenao] [google]
6011605

Culver's (Bacon) Deluxe Double. Extra Red Onion, Extra Pickle

>> No.6011610

>>6011605
Culver's is by far the best food in the Midwest for the money. They constantly give coupons for BOGO on the Double Deluxe and you get two of those monsters for around $4.

>> No.6012055

>>6010462
>$2

Jesus christ, where do you live? In my country your average McBurger is 4-5€ which is about 7$.

>> No.6012058

My vote is for CookOut. We just got a couple here in Kentucky and holy fuck, it's so amazing and cheap.

>> No.6012066
File: 259 KB, 450x326, king-des-monats-450x326.png [View same] [iqdb] [saucenao] [google]
6012066

>>6010464
It's a special offer where you can get a meal with a burger for 4€ which is pretty fucking cheap by german standards.

The Burger changes every month while the side dishes stay the same, hence Burger of the month / King des Monats

I just asumed it was something that exists in other countries too.

>> No.6012142

>>6012066
>Gross pommes
>Grosser softdrink

I'd kill to live in a country with such honest advertizing.

>> No.6012154
File: 17 KB, 350x285, papaburger2014.jpg [View same] [iqdb] [saucenao] [google]
6012154

>>6009502
A&W for this britbong

>> No.6012167

>>6012154
A&W here is just sad. Their chicken sandwiches are alright though.

I think someone mentioned culvers? Yeah culvers.

>> No.6012172

>>6012154
They have A&W outside America? They keep closing them down in the fucking country. I'd kill for a frosty root beer float straight from the tap, but Long John Silver's keeps buying them out and opening new locations in my city. Seriously, there is like 15 Long John Silvers out here.

>> No.6012179

>>6012172
Seems to be a very popular chain in Canada when nexopia was still alive which was mostly Western Canadians I believe.

>> No.6012182

>>6012172
Not in UK there isn't but I've had A&W in SoCal and in Canada. I might be biased because Brit Burger joints always skimp on the pickles but yeah, I really like A&W burgers.

>> No.6012298

>>6010494
shitty taste. That is an objective fact. I can't even tell if your trolling.

If you can't tell the difference b/w the meat and fresh ingredients then you are probably going to be a shitty cook some day. Stick to your microwavable meals and canned soup.

>> No.6012309

>>6012298
Even if the quality is a LITTLE better, the goal is to get full off as much as you can for the money, not to taste something a LITTLE better and not be full after emptying your wallet.

>> No.6012319
File: 42 KB, 410x224, idiocracy_buttfuckers.jpg [View same] [iqdb] [saucenao] [google]
6012319

No love for Fuddruckers? It's literally your perfect burger, what's not to like?

>> No.6012321

>>6012309
If you can eat all those fries (give you extra) and the burger, your too fucking fat and shouldn't be there in the first place.

>> No.6012366 [DELETED] 

>>6012321
If you are talking about 5 guys, you're right, they need to serve more memes that I can flyover into me memefood.

>> No.6012425
File: 55 KB, 600x337, Toxic.jpg [View same] [iqdb] [saucenao] [google]
6012425

>Burger Thread
Anyone here living in Eugene, Oregon?
Toxic Wings and Fries just opened up here a few months ago; they a pretty great burger here

>> No.6012444

>>6009502
i like culver but they're burgers are kinda small.

>> No.6012452

>>6012444
see
>>6011605

What the fuck is bigger than that other than the Culver's Triple Deluxe?

>> No.6012453

in-n-out

>> No.6012454

>>6012452
Probably means the diameter of the patties and they also look a little crispy.

>> No.6012479

>>6012454
yeah.

>> No.6012485

>>6012453
get-out

>> No.6012520

>>6012066
zu große!

>> No.6012537
File: 92 KB, 463x469, 1408555103224.png [View same] [iqdb] [saucenao] [google]
6012537

>any burger with condiments below the patty

>> No.6012551

>>6012537
So it can all rub apart up top? Are you familiar with consistency? Here is proper burger construction:

Top Bun
Optional Fries
Mayonaise
Mustard
Ketchup
Patty
Onions
Cheese
Pickles
Bottom Bun

>> No.6012555

>>6012551
what about the lettuce and tomato?
Can you update your scheme?

>> No.6012557

>>6012537
>flips burger over
>le fedora burger

>> No.6012559

>>6012555
Lettuce and tomato belong on cold-cut sandwiches, not a hamburger.

>> No.6012564

>>6012537

>not moisturizing the bread

My god, I most sincerely hope you are joking.

>> No.6012568

>>6012559
that's your opinion, man

>> No.6012578

>>6012568
Its fact, not opinion, Nobody gives you a hamburger with those things on it unless you specifically ask for it. It isn't a built in option.

>> No.6012583

>>6012578
i've never seen a buger without them.
are lettuce and tomatoes somehow rare or expensive where you live?

>> No.6012586

>>6012551
>Cheese below the patty

What the fuck are you doing? Any self respecting burger will have the cheese put right on top of the patty while it's still being cooked. How the fuck else is the cheese supposed to melt?

>> No.6012588

>>6012485
Suck my balls you southern faggot

>> No.6012592

>>6012586
They could put the cheese onto the bun and put the burger on it right after it was done, melting the cheese with residual heat.

I think it sounds weird myself, but there are ways it could be done passably?

>> No.6012594

>>6012586
The weight of the burger on top of the cheese melts it just the same and it acts as a bonding agent for the bread.

>>6012583
No, but they don't go on hamburgers anywhere unless someone from out of town asks.

>> No.6012596

>>6012592
You'd just get bits of un-melted raw cheese on the edges. Disgusting.

>> No.6012599

>>6012596
Provolone is circular.

>> No.6012602

>>6012594
>The weight of the burger on top of the cheese melts it just the same and it acts as a bonding agent for the bread.
>[Lettuce and tomato] don't go on hamburgers anywhere unless someone from out of town asks.

Literally where the fuck are you from? You know, so we can all avoid it at all costs?

>> No.6012607

>>6012551
>mustard and ketchup together
>sour pickles next to savory cheese

Get out flyover

>> No.6012610

>>6012564
That's what the cheese and red juices are for faggot. You don't need to soak it in fucking mayonaise, especially if it's toasted.

>> No.6012617

>>6012610
>cheese as moisturizer
>and red juices
>red
>juices
>mayonaise

Wow, I wonder what your life is like.

>> No.6012622
File: 150 KB, 1500x1500, 3bc.jpg [View same] [iqdb] [saucenao] [google]
6012622

>>6012610
>cheese moisture

>> No.6012625

>>6012617
More moisture than fucking brine cucumbers and onion fag

>> No.6012626

>>6012625

What's an onion fag?

>> No.6012634

>>6012625

Uhm, no. Not at all.

Onions (raw) are 89% water.
Pickles are about 76% water.

Cheddar cheese is about 37% water
Pasteurized-process "American Cheese" is 39% water.

So no, cheese contains far less moisture than either pickles or onions.

source: http://ndb.nal.usda.gov/ndb/

>> No.6012640
File: 67 KB, 450x268, my-mind-is-full-of-fuck.jpg [View same] [iqdb] [saucenao] [google]
6012640

>>6012625
I don't even think you've ever seen a burger.

>> No.6012702

>>6012640
Seen more pussy than burgers shitbrain

>>6012634
>iplying the water escapes from them

>> No.6013170
File: 34 KB, 379x268, kentuckybourbon_burger1.jpg [View same] [iqdb] [saucenao] [google]
6013170

>>6012425
Bend.

My vote goes to Carls Jr. Kentucky Bourbon Bacon

>> No.6013174

Culvers Pub Burger

>> No.6013215

>>6012594
lmao what

>> No.6013459

>>6009502
wendy's single with cheese

or five guys all dressed

>> No.6013521

The one thing I don't like about Five Guys is there insistence on using sweet pickles rather than dill pickles. To me it just doesn't taste right on a burger.

>> No.6013525

>>6013521
*their

>> No.6013526

>>6013521
Sweet pickles are only good for rubens. They've got no place on a hamburger.

>> No.6013553

Well Five Guys too bad it's like $6 second would be Sonic at about $3.

>> No.6013580

Five Guys fries are soggy, who the fuck likes soggy fries it's Un American?

>> No.6015734

>>6009598
>If taste is completely subjective how would you explain multiple critics giving similar raitings?
Michelin probably looks for critics with similar tastes.

>> No.6017317

. .

>> No.6017446

>>6009598
Because they actually lean pretty heavily on objective aspects of the meal and service.

You might not care for a particular dish, but if you know you're game, you can tell if it has been well prepared.

>> No.6017452

>>6009502

Big King, Whopper or Xtra long chilli cheese because those are just DINOMITES

>> No.6017576

Red Robin is the only right answer.
Maybe JitB

>> No.6017664

>>6017576
Red Robin isn't multinational as far as I know.

>> No.6017705

>>6009502
Multinational...Carls Jr? Do they have those in more than 2 countries?

>> No.6017709

>>6010040
this.

>> No.6018133

Big King, Xtra Long Chilli Cheese and Big Tasty Bacon