Well, would you marry her? Also, post more pics of people being proud of gross food

File: 118 KB, 640x727, image.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Dec 6 20:52:34 2014 No.6040691 [Reply] [Original]

Well, would you marry her?

Also, post more pics of people being proud of gross food

>>	Anonymous Sat Dec 6 20:57:34 2014 No.6040702 What the hell is in blue, shredded cheese on mayonnaise?

>>	Anonymous Sat Dec 6 20:59:10 2014 No.6040706 >>6040702 looks like pasta of some kind

>>	Anonymous Sat Dec 6 20:59:57 2014 No.6040707 >>6040691 >whitepeople.jpg

>>	Anonymous Sat Dec 6 21:00:36 2014 No.6040714 >>6040691 no

>>	Anonymous Sat Dec 6 21:01:46 2014 No.6040719 well... at least she's trying to please you. thats more than 99% of women do in a relationship.

>>	Anonymous Sat Dec 6 21:03:30 2014 No.6040729 >>6040691 Lol at how half that shit is canned tho

>>	Anonymous Sat Dec 6 21:03:48 2014 No.6040730 She dumped shit out of cans into dishes and calls herself a chef. WTF. My guess is she is probably a hamplanet.

>>	Anonymous Sat Dec 6 21:05:55 2014 No.6040738 >>6040702 >>6040706 Gonna go out on a limb and say it's spaghetti noodles and parmesan. Yeah.

Anonymous Sat Dec 6 21:06:09 2014 No.6040740
File: 100 KB, 342x245, sigh.png [View same] [iqdb] [saucenao] [google]

>>6040691
>always hearing about how great of a cook friend's grandma is
>finally get a chance to eat with them
>uses margarine instead of butter in everything
>uses a dollar store steak knife for all her cutlery needs
>box mix cake
>sickly sweet velveeta mac and cheese
>overcooks all meat into a dry husk

mfw

>>	Anonymous Sat Dec 6 21:06:21 2014 No.6040742 File: 78 KB, 600x325, family_supper.jpg [View same] [iqdb] [saucenao] [google] >>6040691

>>	Anonymous Sat Dec 6 21:06:37 2014 No.6040744 only thing that pisses me off is her joke about being chef of the year for THAT. Like come on, even if you were proud of it and it tasted good, you got paper plates.

Anonymous Sat Dec 6 21:07:42 2014 No.6040748

I really think that recipes are the reasons so many people are "bad" at cooking. They'll leave something in an oven or on a skillet as long as the recipe dictates, even if it's done sooner.

People who habitually burn food are just retarded and I would say that burning food is the most common hallmark of a bad cook.

Then there's seasoning, either too much or too little. Again, that's something that really only requires a little practice and common sense. Just like you can look at your food before it's done cooking and guess how much longer it needs, you can taste it as you go. Eventually you'll learn how to balance flavors. People are pigs. They're so used to having prepared and processed packaged foods that are seasoned to taste right out of the container and impossible to burn.

>>	Anonymous Sat Dec 6 21:08:10 2014 No.6040753 >>6040740 My friend is the same way, says his,dad makes great food, taste it...suffice to say I was deeply underwhelmed

>>	Anonymous Sat Dec 6 21:08:17 2014 No.6040754 >>6040691 Those measuring cups have never been used.

>>	Anonymous Sat Dec 6 21:09:14 2014 No.6040758 >>6040742 W O W O W

>>	Anonymous Sat Dec 6 21:10:36 2014 No.6040767 >>6040753 indeed. effort is great, and rare. but result is completely fail.

>>	Anonymous Sat Dec 6 21:10:40 2014 No.6040768 >>6040740 My dad always used to take Chinese takeout leftovers and throw them all together into one big pot. It looked like some kind of gray sludge.

>>	Anonymous Sat Dec 6 21:11:42 2014 No.6040772 >>6040748 are you female or homo?

Anonymous Sat Dec 6 21:12:05 2014 No.6040775

>"My mother is a great cook! She grew up in Greece!"
>awesome
>she prepares 'chicken Parmesan' with leftover baked bone-in chicken breasts
>just puts red sauce over the dry, room temperature chicken and serves it with pasta
>"you probably want some cheese with that, huh?"
>she goes to the fridge and takes out a dried up brick of white cheddar cheese, grates some onto the pasta
>we start eating
>"don't finish that, the cheese is moldy"
>too late
i was a teenager when that happened and i haven't eaten anything prepared by someone else's family ever since

>>	Anonymous Sat Dec 6 21:13:51 2014 No.6040784 >>6040772 He's right though.

>>	Anonymous Sat Dec 6 21:16:58 2014 No.6040794 >>6040772 a little from column a, a little from column b

Anonymous Sat Dec 6 21:17:45 2014 No.6040795

>>6040691

god damnit i hate this shit.

all these lame ass girls posting their fucking hamburger helper nacho casseroles and act like theyre fucking culinary geniuses.

like, nigger, you're fucking 26 and are just now figuring out how to follow instructions on a fucking box.

>>	Anonymous Sat Dec 6 21:18:53 2014 No.6040798 >>6040691 "wifey material" >bland pasta >tinned beetroot/peaches >store bought frozen garlic bread sigh, if i was trying to impress a guy this is the last thing i'd do.

Anonymous Sat Dec 6 21:19:33 2014 No.6040799

>>6040748
>I really think that recipes are the reasons so many people are "bad" at cooking.
Yes.

Your post reminded me of the way my mother cooks. She is an absolute slave to recipes. She will find something she wants to cook online, and make it exactly like the recipe says. It doesn't matter that the fruit isn't ripe, or that the fish isn't fresh, she sticks to the recipe. Her shopping list is predetermined and evaluation of available ingredients doesn't factor in.

I remember she used to ask what I wanted from the store and I would say; 'get whatever looks good' and it just flustered her.

>>	Anonymous Sat Dec 6 21:19:54 2014 No.6040802 >>6040798 forgot to mention plastic dishes fucking WHY

>>	Anonymous Sat Dec 6 21:21:24 2014 No.6040808 This thread is proof that culinary elitism is a good thing

>>	Anonymous Sat Dec 6 21:22:30 2014 No.6040815 I don't have the picture anymore unless I go digging through IG for it, but I saw a picture a few months ago of a girl who made "flour-less, sugarless, egg-less, and non-chocolate" "oatmeal chocolate chip" "cookies". Looked like globs of shit.

Anonymous Sat Dec 6 21:22:54 2014 No.6040817
File: 675 KB, 1516x1504, wedges bruh.jpg [View same] [iqdb] [saucenao] [google]

>those potatoes
that's the saddest part for me. yeah theres a bunch of canned bullshit but the stuff she actually tried to cook came out same and soggy looking. this is how you do wedges

>>	Anonymous Sat Dec 6 21:23:26 2014 No.6040820 File: 754 KB, 612x599, cook.png [View same] [iqdb] [saucenao] [google] These always remind me that maybe my cooking isn't so bad.

>>	Anonymous Sat Dec 6 21:23:39 2014 No.6040821 >>6040798 Aren't those canned cherries?

Anonymous Sat Dec 6 21:23:45 2014 No.6040822

>>6040799
>I remember she used to ask what I wanted from the store and I would say; 'get whatever looks good' and it just flustered her.
That shit would have annoyed me too tho. I would have made your ass come with me and pick it out. What looks good to one person might not look good to someone else, so don't complain when you're not happen with what makes it home

>>	Anonymous Sat Dec 6 21:24:17 2014 No.6040829 >>6040821 strawberries

>>	Anonymous Sat Dec 6 21:24:24 2014 No.6040830 >>6040821 my bad, would make more sense. even so still gross.

>>	Anonymous Sat Dec 6 21:24:52 2014 No.6040831 >>6040822 *not happy >typing on mobile

>>	Anonymous Sat Dec 6 21:26:13 2014 No.6040838 >>6040821 If you look closely (ctrl+upmousewheel) they are actually canned strawberries. Which I didn't realize existed.

Anonymous Sat Dec 6 21:27:24 2014 No.6040842

>>6040829
I've never had canned strawberries before. We only ate them when they're in season in my house growing up. My mom hates canned fruit, so she'd always just have basic produce on hand--apples, oranges, or grapes depending on which was cheaper that shopping trip

>>	Anonymous Sat Dec 6 21:27:25 2014 No.6040843 >>6040838 neither did i, welp

>>	Anonymous Sat Dec 6 21:27:41 2014 No.6040844 >>6040838 They're probably frozen and microwaved to defrost, the liquid being ice that she didn't remove. Either way it's fairly disturbing.

>>	Anonymous Sat Dec 6 21:28:42 2014 No.6040849 >>6040838 >>6040844 They're probably good on ice cream tho. I just couldn't imagine eating them out of the bowl like that

>>	Anonymous Sat Dec 6 21:29:22 2014 No.6040854 >>6040842 i've never heard of canned strawberries. i've only had fruit cocktail as a kid. my uncle gave me a 5 gallon bucket filled with fresh blackberries for helping him move a few years ago. blackberries are GOAT as fuck, plus raspberries

>>	Anonymous Sat Dec 6 21:31:05 2014 No.6040859 File: 38 KB, 480x853, ogodwat.jpg [View same] [iqdb] [saucenao] [google] >>6040820

>>	Anonymous Sat Dec 6 21:33:21 2014 No.6040869 File: 977 KB, 500x300, mfw.gif [View same] [iqdb] [saucenao] [google] >>6040820

>>	Anonymous Sat Dec 6 21:33:22 2014 No.6040870 >>6040820 AHHHHHH JESUS

Anonymous Sat Dec 6 21:34:58 2014 No.6040875

>>6040854
Mmmm stop. I want berries now so bad.

When I used to live in upstate new york, I lived by a bunch of farms. So we would go blue berry picking and eat as we went. And there was an orchard that sold amazing apples and made the best cider I've ever had--on sight. And they had bees and had so many amazing, fresh honey products. Next time I visit I'm gonna have to make a trip

>>	Anonymous Sat Dec 6 21:35:06 2014 No.6040878 >>6040691 Yes, I would marry her. I think it's cute when women can't cook, then I get to treat them like little retards and teach them all of those simple things they never learned.

Anonymous Sat Dec 6 21:35:10 2014 No.6040879

>>6040822
>What looks good to one person might not look good to someone else
well that isn't really what I meant. I just mean; like say I ask for some raspberries but they are shitty, get something else instead, she would buy the shit raspberries even if there were flawless blackberries right next to them. Objectively evaluate the ingredients you buy instead of being adherent to a list.

Putting things on a list and getting exactly that is a bad way to shop, except for with stuff like pantry staples that are always consistent quality

>>	Anonymous Sat Dec 6 21:36:39 2014 No.6040886 >>6040875 >fresh honey products >mfw my buddies dad started keeping bees a few years ago the honey's so good. he got some chickens a like 2 years ago and the eggs are nice. never had eggs that weren't from a dairy section of the grocery store before

>>	Anonymous Sat Dec 6 21:37:30 2014 No.6040894 >>6040691 lol.

>>	Anonymous Sat Dec 6 21:38:45 2014 No.6040902 File: 111 KB, 640x480, a shitty angel.jpg [View same] [iqdb] [saucenao] [google] >homemade tortilla >homemade refried beans >buttermilk >salsa i'm eating it and it's delicious

Anonymous Sat Dec 6 21:38:52 2014 No.6040904

>>6040879
That I agree with completely. I always just went with my mom since it was easier

My family actually cooks pretty well--learned everything from my dad and watching food shows together. I don't know what I love more--his slow cooked pork shoulder complete with a homemade rub and barbecue sauce or the seafood boil he makes in the summer

>>	Anonymous Sat Dec 6 21:40:18 2014 No.6040916 File: 520 KB, 1280x720, 7456897897898.png [View same] [iqdb] [saucenao] [google] >>6040820 I'll eat your food, if you know what I mean.

Anonymous Sat Dec 6 21:42:05 2014 No.6040923

>>6040886
Fresh, local honey is really good for you if you have outdoor allergies, too. Some that local pollen that the bees collect makes it into honey and it works kind of like exposure therapy

I really want to get chickens, but it's not legal where I live because my yard isn't quite big enough :/ Can you really tell the difference in the eggs?

>>	Anonymous Sat Dec 6 21:43:24 2014 No.6040928 >>6040923 I believe it is actually against the law in the US to make this claim on product packaging. They get around it by highly suggestive branding.

>>	Anonymous Sat Dec 6 21:43:36 2014 No.6040929 >>6040923 they're smaller and idk just have a subtly different feel to them. theyre great for omelettes

>>	Anonymous Sat Dec 6 21:43:58 2014 No.6040932 My mom always said this about school food >if a kid likes it, then you know they're either poor or their parents don't cook The food in this thread just reminded me of that. Like, they just don't know any better

>>	Anonymous Sat Dec 6 21:44:45 2014 No.6040936 >>6040923 Having access to fresh eggs that were laid the same day you eat them will definitely make a difference. Whether or not the fact that they were raised in your backyard instead of a factory will make a difference in flavor is harder to say.

>>	Anonymous Sat Dec 6 21:47:14 2014 No.6040946 >>6040928 I'm not shocked. You can't make certain claims without a shit ton of studied to back it up >>6040929 And now I want an omelette. /ck/ is not the place to go when you're hungry and need to go grocery shopping

>>	Anonymous Sat Dec 6 21:48:16 2014 No.6040951 >>6040936 Makes sense

>>	Anonymous Sat Dec 6 21:49:53 2014 No.6040961 >>6040808 Agreed.

>>	Anonymous Sat Dec 6 21:50:33 2014 No.6040963 File: 2.17 MB, 380x214, hugs.gif [View same] [iqdb] [saucenao] [google] >tfw your GF makes BBQ meatloaf that's better than blowjobs Good job because I'd probably die if I kept cooking for myself much longer. Well back to /v/.

Anonymous Sat Dec 6 21:53:34 2014 No.6040980

Why is it so hard for people to cook decent meals?
I mean christ.
Is this only in America?
My gf is french and she always makes things from scratch, my spic family does the same, and a couple of foreign friends too.
I mean I know people that used canned stuff, including myself, i think everyone does for some things but when your whole meal is canned and you think you can cook you need to be euthanized.
>tfw one of my friends from school can't even heat up tortillas on a pan/skillet cause it's "too hot"

>>	Anonymous Sat Dec 6 21:54:47 2014 No.6040987 >>6040980 America definitely has a tortured relationship with food, but Britain and Ireland aren't much better.

>>	Anonymous Sat Dec 6 21:56:20 2014 No.6040997 >>6040980 The clean up, the waiting and the techniques needed for certain dishes make it unappealing for some.

>>	Anonymous Sat Dec 6 21:58:24 2014 No.6041006 >>6040997 I hate cleaning up. Part of why I always cook is so I can do the whole "I cooked so you you clean" thing at the end

>>	Anonymous Sat Dec 6 22:05:28 2014 No.6041046 >>6040997 It's not like you have to make weird foreign dishes every day. There's thousands of simple things you can make every day and do them decently even if you half ass it.

>>	Anonymous Sat Dec 6 22:09:43 2014 No.6041066 >>6041006 Faggots like you make the biggest messes because you don't have to clean up.

>>	Anonymous Sat Dec 6 22:12:19 2014 No.6041082 >>6041066 I clean as I go a bit--like putting ingredients away and wiping up spills. I just hate cleaning pans and wiping things down, mostly because a good meal makes me want to sit on my ass, especially after being on my feet cooking

>>	Anonymous Sat Dec 6 22:12:25 2014 No.6041084 >>6041006 Cancer

>>	Anonymous Sat Dec 6 22:26:44 2014 No.6041127 >>6040744 Do Americans really use paper plates? I don't get it...

>>	Anonymous Sat Dec 6 22:28:13 2014 No.6041132 >>6041127 Less dishes to wash.

>>	Anonymous Sat Dec 6 22:31:09 2014 No.6041142 >>6041132 That's so poor

>>	Anonymous Sat Dec 6 22:37:05 2014 No.6041157 >>6040820 I pride myself on my iron gullet, but there's no way I could eat that and have a normal morning afterwards.

>>	Anonymous Sat Dec 6 22:37:55 2014 No.6041158 >>6041142 Said the yuropoor

>>	Anonymous Sat Dec 6 22:41:29 2014 No.6041166 >>6041142 Actually doing that would be expensive in the long run. People just do it because they're lazy.

>>	Anonymous Sat Dec 6 22:42:18 2014 No.6041169 >>6041157 Do you know what a gullet is? I can't make sense of your post.

>>	Anonymous Sat Dec 6 22:49:17 2014 No.6041189 >>6040902 the beans look like fudge/ mud twig mix

>>	Anonymous Sat Dec 6 22:50:56 2014 No.6041194 >>6040820 lol.

Anonymous Sat Dec 6 22:55:20 2014 No.6041201
File: 160 KB, 640x480, 4651700442_9376308940_z.jpg [View same] [iqdb] [saucenao] [google]

>>6040980
>Why is it so hard for people to cook decent meals?

For me it's working 60 hours a week, which resulted in an attitude where every second of free time was too valuable to spend chopping, pealing, frying, baking and cleaning up all that shit.

Cooking became just another chore like cutting the grass or doing the laundry and thus food became the equivalent of gasoline for me; just something to fill up my "tank" so I could get on to other stuff (like shitposting on-line...).

Now don't get me wrong, I like _eating_ good food, I just don't like all the effort involved and time spent in making good food.

Anonymous Sun Dec 7 07:20:35 2014 No.6041844

>>6040980
I think its a cultural thing.
my friends freaked the fuck out when they came over one day and they sae me making tortillas from home made masa.

like they didnt know thats how tortillas were made.
and what made me mad was that two of them were mexican.

Anonymous Sun Dec 7 07:35:18 2014 No.6041853

>>6040980
That's also what I find hard to comprehend. How difficult can it possibly be to just stir-fry some meat and veggies, add some seasoning, and serve it over rice? Just doing that has never failed to give me an at least half-decent meal, with some absolutely great meals, prepared in under 15 minutes.

Admittedly, I use canned food, but that's mostly because I can't be bothered to soak beans for 12 hours. Eating straight out of the can, without any effort to make it taste better, is just blasphemy.

>>	Anonymous Sun Dec 7 07:37:16 2014 No.6041855 Maybe Wifey is the brand of shit noodles

>>	Anonymous Sun Dec 7 07:40:54 2014 No.6041856 >>6040817 Goddamn that is pure sex. Please tell me the ways of your people.

>>	Anonymous Sun Dec 7 09:00:01 2014 No.6041923 >>6040742 That made me want a faygo actually

>>	Anonymous Sun Dec 7 09:01:55 2014 No.6041925 File: 436 KB, 800x600, thisniggadontwant.png [View same] [iqdb] [saucenao] [google] >>6040820

>>	Anonymous Sun Dec 7 09:04:34 2014 No.6041927 >>6040817 HNNNNNGH recipe

>>	Anonymous Sun Dec 7 09:08:27 2014 No.6041930 She sounds like she has a greta sense of humor. I date

>>	Anonymous Sun Dec 7 09:13:33 2014 No.6041941 File: 66 KB, 1190x906, 1416626228572.jpg [View same] [iqdb] [saucenao] [google] It's a joke you fucking retards. This is how I know /ck/ is full of women.

Anonymous Sun Dec 7 09:16:00 2014 No.6041943

>>6040820
Now I'm having flashbacks to a casserole made by a friend of a friend, who claimed to be an amazing cook.

The casserole was as follows:
>layer of already-cooked Hamburger Helper of some kind mixed with cream of something soup
>layer of Stove Top stuffing
>layer of Kraft Singles
All baked together and served with a side of potato crisps.

She called it "casserole awesome". As someone that regularly cooks from scratch, I wanted to die.

>>	Anonymous Sun Dec 7 09:24:59 2014 No.6041961 >>6040748 My mother in law is like this. She constantly overcooks things. And she basically makes the same five dishes a week. She never makes anything from scratch. Everything is pre packaged and hamburger helper shit.

>>	Anonymous Sun Dec 7 09:25:06 2014 No.6041962 >>6040878 I have a hard time teaching my gf. She takes it all personal.

Anonymous Sun Dec 7 09:26:37 2014 No.6041966

>>6040820
Aww..this is the kind of thing my mom would make at least once a week. I love my mom, she's the best. I eat this kinda crap when I'm drunk as fuck because it's just mushy salt.

Thanks anons, gonna call my mom this morning and tell her I love her.

>>	Anonymous Sun Dec 7 10:12:09 2014 No.6042038 >>6040879 >someone buys your food for you >you bitch about them not making the decisions you would make come on

>>	Anonymous Sun Dec 7 10:13:09 2014 No.6042039 >>6040902 the tortilla looks like you spilled a jar of applesauce

>>	Anonymous Sun Dec 7 10:24:38 2014 No.6042058 >>6040768 You should tell them that they sell msg in pure form nowadays

>>	Anonymous Sun Dec 7 10:39:22 2014 No.6042084 >>6041169 It's a hearburn joke?

Anonymous Sun Dec 7 10:40:39 2014 No.6042087

>>6041856
>>6041927
>wash and cut taters into 4 or 8 pieces
>throw into bowl
>sprinkle on some generic "steak seasoning" some garlic salt, parmesan cheese, and drizzle a little olive oil over
>toss until well coated with flavor
>put into oven for about an hr at 350
>turn on broiler for a few min until theyre as crisp as you want them

>>	Anonymous Sun Dec 7 10:41:41 2014 No.6042089 >>6042087 Do you turn them at all? Put them on a rack?

>>	Anonymous Sun Dec 7 10:42:17 2014 No.6042090 >>6041941 The self deprecating comment does not absolve the inherent narcissism in posting a picture of something you "cooked" to social media. If anything it's like a bizarro humblebrag. I'm a testicle, btw.

>>	Anonymous Sun Dec 7 10:43:52 2014 No.6042095 >>6040742 Must be a juggalo or have an infected relative. Don't put them down, it's a very serious mental condition.

>>	Anonymous Sun Dec 7 10:44:13 2014 No.6042096 >>6042089 i rotate the tray about halfway through but thats it

Anonymous Sun Dec 7 10:49:15 2014 No.6042102

>>6041201

Cooking is only a chore if you don't have fun with it.

Go try making a couple of chef john's recipes and you'll see it's a lot more interesting than shitposting.

Not only that, you also get a neat meal after cooking. There's dishes to do of course, but when you get the hang of it, you can finish most dishes cleaning as you go, so it's not that much of a hassle anyway.

It is a fantastic way to cool down too, much better than TV or playing shit videogames.

>>	Anonymous Sun Dec 7 10:50:14 2014 No.6042106 >>6041966 Good for you anon. That's a sign of real love--that you can eat that shit and tell her you love her cooking because thats your mom

>>	Anonymous Sun Dec 7 14:06:45 2014 No.6042309 >>6040829 Why the fuck do canned strawberries exist? Everyone knows you either eat them fresh, or in jam/preserves/whatever. Anything else and they turn into flavourless mush.

>>	Anonymous Sun Dec 7 14:44:19 2014 No.6042401 >>6040798 LONDON O N D O N

>>	Anonymous Sun Dec 7 14:49:38 2014 No.6042415 File: 1.43 MB, 1772x1181, sousvide.jpg [View same] [iqdb] [saucenao] [google] >>6041201 looks like store sauce, but making your own riviolas is pretty cool considering dude.

>>	Anonymous Sun Dec 7 15:15:27 2014 No.6042426 >>6042415 Do you not see the canned ravioli in the background of that pic? That shit's Chef Boyardee or something.

>>	Anonymous Sun Dec 7 15:15:39 2014 No.6042427 At least she tried. >>6040820 oy christ m8

>>	Anonymous Sun Dec 7 15:16:04 2014 No.6042429 TITS or GTFO

>>	Anonymous Sun Dec 7 15:16:39 2014 No.6042432 >>6042429 >>>/b/

>>	Anonymous Sun Dec 7 15:24:18 2014 No.6042440 >>6042401 What about it

>>	Anonymous Sun Dec 7 15:34:14 2014 No.6042469 >>6042426 yeah, like I said the poster used canned sauce.

>>	Anonymous Sun Dec 7 15:34:50 2014 No.6042471 File: 22 KB, 600x800, madjake.jpg [View same] [iqdb] [saucenao] [google] >>6040754 >my fucking face when i went to my inlaws for Thanksgiving and find out the day of they have no measuring cups thank god i'm a good cook

>>	Anonymous Sun Dec 7 15:36:51 2014 No.6042474 >>6042415 the ravioli came out of the can

>>	Anonymous Sun Dec 7 15:37:22 2014 No.6042476 >>6042440 You haven't been here long, have you?

>>	Anonymous Sun Dec 7 15:37:33 2014 No.6042477 File: 40 KB, 500x384, pls.jpg [View same] [iqdb] [saucenao] [google] >>6042471 >mfw you don't understand that "cups" allows proportional measurement in any sized container for recipes

>>	Anonymous Sun Dec 7 15:39:26 2014 No.6042484 >>6042469 More accurately canned everything. "Canned sauce" implies that at least the ravioli themselves aren't canned.

>>	Anonymous Sun Dec 7 15:39:42 2014 No.6042485 >>6042474 not saying that he didn't decant the red sauce out of the can and add it. But the variation in texture and stuffing of the raviola could only be homemade.

>>	Anonymous Sun Dec 7 15:41:01 2014 No.6042491 File: 26 KB, 300x300, P-PIZ.jpg [View same] [iqdb] [saucenao] [google] >>6042484 see >>6042485

>>	Anonymous Sun Dec 7 15:44:59 2014 No.6042499 File: 57 KB, 640x480, NIGGA U BLIND.jpg [View same] [iqdb] [saucenao] [google] >>6042485 >>6042491 That shit's canned. Nothing in that image is "homemade" and you're a retard for thinking otherwise.

>>	Anonymous Sun Dec 7 15:47:05 2014 No.6042505 >>6040702 fettuccine alfredo

>>	Anonymous Sun Dec 7 15:47:12 2014 No.6042507 >>6042485 incorrect, look up images of chef boyardee ravioli which is in a can

>>	Anonymous Sun Dec 7 15:47:15 2014 No.6042508 >>6042491 That's Chef Boyardee Source: I've eaten cases of the shit.

>>	Anonymous Sun Dec 7 15:48:33 2014 No.6042510 >>6042507 the best part is that the image in question comes up in that search....

>>	Anonymous Sun Dec 7 15:54:54 2014 No.6042538 >>6042477 0/10

>>	Anonymous Sun Dec 7 16:29:06 2014 No.6042657 File: 119 KB, 640x813, image.jpg [View same] [iqdb] [saucenao] [google] >>6041941 OP here, original image is not a joke. >4 people like this

>>	Anonymous Sun Dec 7 16:32:56 2014 No.6042668 >>6042657 I still don't know why she even has measuring spoons. It's not like she actually used them for anything in that pic.

>>	Anonymous Sun Dec 7 16:34:04 2014 No.6042671 >>6042657 Just noticed there isn't any meat. It's entirely starch and carbs and sugar. Holy fuck. How disgusting and bland.

>>	Anonymous Sun Dec 7 16:35:11 2014 No.6042675 >>6042671 you don't like the combination of bread, potatoes and pasta?

>>	Anonymous Sun Dec 7 16:36:25 2014 No.6042679 >>6042671 No vegetables is the real problem

>>	Anonymous Sun Dec 7 16:36:27 2014 No.6042680 >>6042675 I'd love the fuck out of one or two if I was drunk. But right now I'm dying for some leafy greens and steak.

>>	Anonymous Sun Dec 7 16:37:49 2014 No.6042684 File: 87 KB, 640x815, image.jpg [View same] [iqdb] [saucenao] [google] >>6042671 "Chef of the Year" in red, her dad in black

>>	Anonymous Sun Dec 7 16:39:10 2014 No.6042687 >>6042684 Toppest lel. That dad is awesome

Anonymous Sun Dec 7 16:40:55 2014 No.6042690

>>6042684
Considering that at least some of the blame for her lack of cooking skills/knowledge is due to his failure to teach her how to cook I think it's a bit hypocritical of him to call her out.
He should apologize to her for being a bad parent and for not having taught her how to cook healthy and interesting meals.

>>	Anonymous Sun Dec 7 16:41:44 2014 No.6042691 >>6042679 This. Plenty of awesome and nutritious meals can be made without meat. But a meal without any vegetables, just carbs and sugar? Shitty carbs and shitty sugar, at that! Absolutely disgusting.

>>	Anonymous Sun Dec 7 16:42:30 2014 No.6042692 >>6040817 How exactly? Do you just brush the surface with oil, salt and pepper and bake it till crisp? I want to make them some time.

Anonymous Sun Dec 7 16:42:48 2014 No.6042694

>>6042690
Eh, I don't know if society has progressed enough that dads are yet expected to impart such skills. More than likely her mom did all the cooking and dad only cooks when asked, and it involves the grill.

Give it another ten years and the influx of mr. moms might change things.

>>	Anonymous Sun Dec 7 16:44:26 2014 No.6042701 >>6041201 Then why are you on this board? Why don't you go to /fa/ and tell them your opinion on different wash cycles?

Anonymous Sun Dec 7 16:44:54 2014 No.6042702

>>6042690
What if he tried and she had no interest in learning? I learned how to cook from my dad, who learned how to cook from his parents, but my sister had no interest in learning. My mother didn't get any interest in cooking until after she married my dad, she's a fairly decent cook now, as well.

These days I cook for myself and cook well, whereas she lives off of eating out and pre-packaged crap.

>>	Anonymous Sun Dec 7 16:46:01 2014 No.6042705 >>6042692 see >>6042087

>>	Anonymous Sun Dec 7 16:46:42 2014 No.6042707 >>6042702 If she lacked motivation it's because he probably didn't beat her enough.

>>	Anonymous Sun Dec 7 16:47:37 2014 No.6042713 >>6040963 I never had BBQ meatloaf I never had a blowjob

>>	Anonymous Sun Dec 7 16:48:11 2014 No.6042721 File: 40 KB, 500x371, Screaming.jpg [View same] [iqdb] [saucenao] [google] >>6040820

>>	Anonymous Sun Dec 7 16:57:24 2014 No.6042743 >>6042684 top fucking kek OP delivered

>>	Anonymous Sun Dec 7 17:10:44 2014 No.6042770 Post more pictures like the OP. I love it.

Anonymous Sun Dec 7 18:26:53 2014 No.6043010
File: 150 KB, 380x283, banthapoodoo.png [View same] [iqdb] [saucenao] [google]

>>6041962
You're probably treating her like a dumb ass and not like a retard.
You shame the dumb ass, talk down to them, downplay their successes and exaggerate their failures.

You encourage the retard, downplay every failure and exaggerate every success.

It's very simple.

>>	Anonymous Sun Dec 7 18:27:16 2014 No.6043011 >>6040742 >supper Are you a white mother or are you from the South?

Anonymous Sun Dec 7 18:27:30 2014 No.6043016

>>6042694
It's 2014. Learning to cook from your dad isn't some radical thing ha

I learned to cook from my dad and grill from my mom. He also taught me how to do laundry and basic capentry. It has nothing to do with his gender and everything to do with what he enjoyed and what be thought I should know

>>	Anonymous Sun Dec 7 18:28:31 2014 No.6043017 >>6043010 Ha, I was about to take offense to that but your post was too accurate

Anonymous Sun Dec 7 18:36:23 2014 No.6043051

>>6041853
This. Growing up my mom used to make those pre-frozen stir fry kits and they were so awful. Stir fry is my favorite thing, too, because it's so easy to play with. Now that I make my own food stir fry is my go to easy food, because it doesn't even save that much time to cut the veggies up myself and make my own sauce.

>>	Anonymous Sun Dec 7 18:41:16 2014 No.6043067 >>6043051 Stir fry is amazing. So easy to do without worrying about a recipe and it gets all your food groups in without even trying. I don't make my own sauce but that sounds fun. What do you put in it?

Anonymous Sun Dec 7 18:44:46 2014 No.6043080

>>6040980
American culture is often about getting everything done as quickly as possible.

For lower class people though, since everything is so spread out and they have time and money constraints, they're often shopping and corner stores or the lowliest of grocery stores where everything is packaged and process (and affordable). Now throw that on top of working about 3 laborious, crappy paying jobs.

For a lot of middle class people, they're working non-stop so they usually just eat out because they're at work (not at home) or just exhausted when they get home so having someone probably more skilled at making food than them with a disposable income facilitates this.

>>	Anonymous Sun Dec 7 18:45:45 2014 No.6043083 >>6040923 How small is your yard? That seems like a ludicrous law considering how the majority of chickens are raised.

Anonymous Sun Dec 7 18:53:29 2014 No.6043088

>>6043083
Where I live it's very much suburban. You need a full acre to have livestock and you're allowed "1 livestock unit" per acre and that equals 32 chicks or a certain number of pigs etc (I don't know the other specific numbers)

I could prob get away with it but I don't want to risk them getting taken away or me getting fined

>>	Anonymous Sun Dec 7 18:55:12 2014 No.6043095 ds

>>	Anonymous Sun Dec 7 18:57:05 2014 No.6043099 >>6042102 Not that guy and I do cook at home but when you work 60+ hours a week cooking and you feel like complete shit it can be difficult to motivate yourself to do anything other than flop on the couch and get drunk. Fuck my back hurts.

>>	Anonymous Sun Dec 7 19:05:34 2014 No.6043131 >>6043099 >flop on the couch and get drunk >and you feel like complete shit I WONDER WHY?

>>	Anonymous Sun Dec 7 19:11:36 2014 No.6043144 >>6043131 You have it backwards you illiterate asshole.

>>	Anonymous Sun Dec 7 19:13:26 2014 No.6043155 >>6043144 You're an idiot.

>>	Anonymous Sun Dec 7 19:21:04 2014 No.6043183 >>6043155 You're an idiot.

>>	Anonymous Sun Dec 7 19:52:01 2014 No.6043293 >>6040902 >>6040820 /ck/ gore thread? captcha: ebzingn excellence

>>	Anonymous Sun Dec 7 19:54:56 2014 No.6043315 >>6040902 Looks like the inside of my toilet.

>>	Anonymous Sun Dec 7 19:56:42 2014 No.6043325 >>6040738 >spaghetti noodles

Anonymous Sun Dec 7 20:00:40 2014 No.6043345

>>6040980
Cooking for yourself is awful if you don't enjoy the cooking process. Many people either don't give a shit about the cooking process, or feel entitled to gourmet food 24/7. These people either settle for shitty fast food, drain their bank eating out every night, or yell at mom/so to cook their dinner

>>	Anonymous Sun Dec 7 20:02:32 2014 No.6043350 File: 62 KB, 574x960, 2222.jpg [View same] [iqdb] [saucenao] [google] Some days i'm afraid to open my feed, to see what pops up.

>>	Anonymous Sun Dec 7 20:03:35 2014 No.6043352 File: 150 KB, 960x574, 1111.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Dec 7 20:05:30 2014 No.6043359 >>6043352 that a cottage pie or lasagne or something

>>	Anonymous Sun Dec 7 20:14:46 2014 No.6043388 I love this thread. Wish I had something to contribute but who saves food this ugly? Lol, I should start

>>	Anonymous Sun Dec 7 20:18:59 2014 No.6043407 >>6040748 That actually makes a lot of sense. I've noticed I'm better at cooking when I just go by my instinct.

>>	Anonymous Sun Dec 7 20:23:06 2014 No.6043431 File: 19 KB, 423x404, 1415327531213.jpg [View same] [iqdb] [saucenao] [google] >>6043325 >25▶ > >>6040738

Anonymous Sun Dec 7 20:24:14 2014 No.6043434

>>6043407
People don't get that in cooking recipes are supposed to teach you how to cook. You might follow it the first couple times but once you understand each of the steps and why the recipe asked you to do them you should do I by memory and start tweeking it

Baking is a little different tho. There's chemical reactions that happen only if the ratios are correct. I don't have good instincts for that so I always follow a recipe

Anonymous Sun Dec 7 20:48:15 2014 No.6043503

>>6040748
You don't understand cooking ignorance because that's our thing. We love it so we deal with the clean up, preparation, attentiveness and time consumption it takes to make a good meal.

I can make this same argument for writing code. As long as you have a working set of hands and eyes, any human can write a program. If I can do it (I'm really not that smart), anybody can do it. It's all about the investment and interest level, so it's useless to look at bad cooks as "uncultured swine".

Anonymous Sun Dec 7 21:02:11 2014 No.6043551

>>6043503
I get what you're saying but a big difference is that everyone *needs* to eat. Not everyone needs to code. So for foodies like us, it just seems so unnatural to not want what you put in your body to be delicious. It doesn't even need to be complicated, just good

Anonymous Sun Dec 7 22:13:37 2014 No.6043790

>>6043551
Hmmm...

I see what you mean, but the other argument I made here: >>6043080 also plays a HUGE role in this.

It's like how people argue that "why eat fast food when you can make something exponential better at home?", which is entirely true, but that's not really the point of fast food 99% of the time.

>>	Anonymous Sun Dec 7 22:34:23 2014 No.6043850 >>6040987 My granny is Irish and she can and does cook awesome meals from scratch, I think it's a generational thing though

Anonymous Sun Dec 7 22:43:35 2014 No.6043877

>>6040748
Yes, it's a guideline, not a science project.
Why don't people understand not all ovens and stoves are made the same? And that ingredient quality vary by region?
Some people genuinely believe it isn't cooked until you break walnuts it. So aggravating trying to explain it to them. Even if it's just pre cooked shit you throw into the oven.

>>	Anonymous Sun Dec 7 22:53:22 2014 No.6043915 File: 169 KB, 382x346, Arino.png [View same] [iqdb] [saucenao] [google] >People who always cook on the highest stove setting

>>	Anonymous Sun Dec 7 23:01:38 2014 No.6043938 >>6040902 Is this a Rorschach test?

>>	Anonymous Sun Dec 7 23:13:20 2014 No.6043970 >>6043915 That's how my mom cooks. Took me forever to break the habit. I still cook a little too hot sometimes but I'm getting better!

>>	Anonymous Sun Dec 7 23:16:08 2014 No.6043979 >>6040707 I have seen black and Spanish people do this. No one is immune to the bad cook disorder. It has cross contaminated too many people.

>>	Anonymous Sun Dec 7 23:16:19 2014 No.6043980 >>6040748 I totally agree. I don't even use recipes anymore, it's been years since I couldn't tell when something should be done. Then again I've been cooking from scratch since I was 12 with my Japanese grandmother.

>>	Anonymous Mon Dec 8 00:01:16 2014 No.6044121 >>6040742 looks shopped actually

Anonymous Mon Dec 8 00:43:57 2014 No.6044232
File: 284 KB, 648x376, wow.png [View same] [iqdb] [saucenao] [google]

kind of related feels, I feel like this is a cringy thread

>tfw friend asks me to help him cook a dinner
>I. fucking. hate. his. kitchen.
>dirty dishes
>wheres the fucking cutting boards?
>you don't even have a proper knife
>dull ass knives even
>large pans, small burners
>oh you're out of olive oil..
>he always micromanages me when I cook there
>food usually gets fucked

Anonymous Mon Dec 8 00:51:46 2014 No.6044256

>>6040820

Reminds me of Eastern Europeans that live in our dorm sometimes. The men don't know how to cook so they make shit such as rice cooked in a flatpan with cheese pieces such as these on top. Or cooked spaghetti with ketchup as sauce. Their meals were always very sad.

>>	Anonymous Mon Dec 8 00:59:31 2014 No.6044272 >>6040923 My aunt and grandmother feed their chickens only the compost scraps, those eggs are hands down the most flavorful I've ever had. You don't even have to add pepper. There's nothing like eggs that you get from your own chickens.

>>	Anonymous Mon Dec 8 01:25:39 2014 No.6044326 >>6044272 You're making me even more sad that it's illegal for me to raise chickens in my area... :/

>>	Anonymous Mon Dec 8 01:56:37 2014 No.6044384 >>6041201 you should try soylent, it's quite unbelievable how much more free time i get

Anonymous Mon Dec 8 02:15:40 2014 No.6044432

I don't understand how people can be this shit at the most basic of life functions that is preparing a decent meal. It's like they're trying to be fucking awful.

When I was growing up, my mother was always a 'semi-homemade' kind of cook - used a combination of mixes/fresh ingredients and her own recipes/methods. Yes, many of my birthday cakes were from a box, but they were the best damn cake mix cakes I've ever seen. She frequently used the wrong tools (I've only recently convinced her that a chef's knife isn't some big terrifying weapon and that she shouldn't use a paring knife for everything), but despite that, her basic knowledge of cooking and usually good judgment of taste ensured that I ate pretty good as a kid. These seem like such basic things, and home ec class or not, no one should be this retarded when it comes to basic food prep.

Anonymous Mon Dec 8 05:03:29 2014 No.6044664

>>6041201
>>6042102
>>6043099
another anon here, also very lazy about cooking. It's one of those things where the thought of it always puts me off and feels chore-ish but once i get going i have a god time. For some odd reason the only time I'm really pumped to cook is when im mad as hell. Whenever I'm fucking pissed or have a shit ass day at work I come home thinking
>im going to chop the absolute fucking shit out of some vegetables
then I have a pile of freshly chopped veggies and think, well shit might as well use em

>>	Anonymous Mon Dec 8 05:04:30 2014 No.6044666 >>6043350 >hating on that ghetto gourmet dish

Anonymous Mon Dec 8 05:08:07 2014 No.6044669

>>6044432
i see what you mean and all but cooking and turning basic single ingredients into a complex multipart dish is not at all a basic life function/skill Not even close, nor is it actually necessary for anything.

That statement would hold a lot more validity if this was a hunting board

>>	Anonymous Mon Dec 8 05:08:44 2014 No.6044671 >>6040691 >store bought garlic bread >store bought pasta >store bought parmesan >canned peaches >canned... I don't know what those fucking are. And potatos.

>>	Anonymous Mon Dec 8 06:18:05 2014 No.6044777 >>6044664 I get the same way about cleaning. I hate it but when I'm pissed it's very cleansing in an emotional sense. Maybe it's something about hyper focusing on something that's productive?

>>	Anonymous Mon Dec 8 06:25:34 2014 No.6044784 >>6040740 My mate is a chef at one of the best restaurants in our city and when we went out for drinks this greek dude was insisting that his nonna was a better cook than my mate. Cooking lamb with fucking yoghurt and lemon juice isn't hard man.

>>	Anonymous Mon Dec 8 06:25:55 2014 No.6044785 >>6042039 >>6043938 i'm lazy so i made one big tortilla and cooked it on a baking sheet in the oven, then broke it into pieces >Is this a Rorschach test? yes, that's why i named the file "a shitty angel"

>>	Anonymous Mon Dec 8 06:29:28 2014 No.6044791 >>6041006 you absolute fuck, if you're cooking for someone you should think of it as doing something nice for someone. Don't give them a fucking chore to do afterwards.

Anonymous Mon Dec 8 06:32:02 2014 No.6044795

>>6044791
For the people I cook for, they consider cooking a chore and I do it for fun and because they get excited over a well prepared meal. I consider cleaning a chore and they don't mind it. So it's a pretty equal relationship. I'm upfront about the arrangement and don't guilt them into doing it. If they don't want to clean up or at least help with the clean up, then I cook something much simpler

>>	Anonymous Mon Dec 8 06:36:26 2014 No.6044803 >>6044795 that's still dud man, if you cook you clean it up as you go then quickly finish the job before eating. Cleaning down is part of the cooking process and you haven't prepared a meal for them if you haven't cleaned.

Anonymous Mon Dec 8 06:40:09 2014 No.6044810

>>6044803
I clean as I go and I soak my pots and pans afterwards but I don't like scrubbing dishes and wiping up the stove. I'm not perfect but I have a basic deal with people and they like their end of the bargain and I like mine. If we're both happy what does all that matter?

>Also, in a restaurant does the head chef clean up or is there a dish washer for that?

Anonymous Mon Dec 8 07:05:56 2014 No.6044850

>>6044669
I dunno. I'd say that cooking is a basic life skill. You don't have to be a master cook-smith who does everything from scratch to make "complex multipart dishes", but simple cooking skills should be pretty damn basic.

>>6044671
Soggy potatoes, at that. Which may or may not be cooked completely through.

The not-peaches stuff looks like thawed frozen strawberries. Like she just took a handful with the frost on and put it in the microwave until it softened up.

>>	Anonymous Mon Dec 8 10:30:07 2014 No.6045112 >>6040775 >brick of white cheddar cheese At least it wasn't preshredded.

>>	Anonymous Mon Dec 8 12:26:18 2014 No.6045380 >>6042440 >btw I'm a grill :^] >new as fuck Pls go and stay go

>>	Anonymous Mon Dec 8 17:32:03 2014 No.6046099 >>6040719 /thread

>>	Anonymous Mon Dec 8 17:59:32 2014 No.6046161 >>6042102 >Cooking is only a chore if you don't have fun with it. >having fun >cooking LOL WHAT A FAGGOT

>>	Anonymous Mon Dec 8 18:08:05 2014 No.6046173 File: 77 KB, 900x900, 1417899066412.png [View same] [iqdb] [saucenao] [google] >>6043352 can we be friends?

>>	Anonymous Mon Dec 8 18:29:44 2014 No.6046219 >>6043080 This is a lie cornerstore shit is almost 2x more expensive

Anonymous Mon Dec 8 18:35:08 2014 No.6046235

>at grandma's with mother
>she made cheeseburgers
>they're 90/10 from frozen patties she formed at least nine hundred years ago
>made "chili"
>it's really meat sauce
>the chunks of hamburger meat are huge
>know she only put ketchup and chili powder in there
>know she didn't season the burgers

Help

>>	Anonymous Mon Dec 8 18:38:33 2014 No.6046243 File: 18 KB, 320x200, 671289371.jpg [View same] [iqdb] [saucenao] [google] >>6040691 am i the only one who thinks that shes beeing slightly ironic/cheerful like women sometimes tend to be? quite a lot of carbs tho

>>	Anonymous Mon Dec 8 19:13:22 2014 No.6046316 >>6043011 I think that's the joke, man.

>>	Anonymous Mon Dec 8 19:50:44 2014 No.6046402 >>6046243 That was my instinct on it, too, but it's just fun to make fun of so fuck it

>>	Anonymous Tue Dec 9 08:11:02 2014 No.6047777 >>6040707 racist piece of shit

>>	Anonymous Tue Dec 9 08:16:38 2014 No.6047784 my girlfriend looks like Velma AND Daphne and she cooks like Julia Child. suck it, nerds.

Anonymous Tue Dec 9 08:25:04 2014 No.6047802

>>6047784

My girlfriend looks like mid 2000s ellen page and early 1990s heather graham, and she cooks like a cross between alice waters, 山本征治, and magnus nilsson. Also I'm a grill, a half asian half caucasian grill, and I get to scissor with my gf like in the porno, except that when I want to I can grow a dick and become a dick girl and fuck her, but sometimes she grows a dick and pegs me. And outside of the bedroom I'm a straight white christian male, and we're married, thus maximising my privilege.

You are a mere amateur and I offer my sympathies at your relatively pedestrian life.

>>	Anonymous Tue Dec 9 08:50:54 2014 No.6047836 File: 848 KB, 1920x1440, tasty.jpg [View same] [iqdb] [saucenao] [google] >>6040707 What about my food?

>>	Anonymous Tue Dec 9 08:53:07 2014 No.6047838 File: 196 KB, 500x492, ck food and cooking.jpg [View same] [iqdb] [saucenao] [google] >>6040820

>>	Anonymous Tue Dec 9 11:46:46 2014 No.6048145 >>6040707 know your place, shitskin

>>	Anonymous Tue Dec 9 12:01:51 2014 No.6048164 >>6047784 Constantly reminded of a shit cartoon and an ugly meme cook. What a horrible life.

>>	Anonymous Tue Dec 9 12:04:27 2014 No.6048168 >>6043915 Both my mom and my little brother does this. It really triggers my autism.

Anonymous Tue Dec 9 12:05:47 2014 No.6048171

>>6040980

Because Americans are ignorant fucks. They think their opinion is the greatest and their abilities are the greatest because their parents that think they're the greatest told them they're the greatest and they can't do anything wrong at all.

So what you get are shitty cooks that were raised by shitty cooks, being told they are great cooks all the time, while they think their parents are great cooks, so they shit out a bunch of kids that think they're great cooks too.

And if you disagree you're just a "snob." And this goes well beyond cooking. It goes into religion, politics, general opinion-having on sports or anything.

>>	Anonymous Tue Dec 9 12:06:04 2014 No.6048172 >>6043915 Fucking hell, my roommate did that shit all the time and then blamed the stove for burning all her food. She would also forget to turn the burner off when she was done cooking.

Anonymous Tue Dec 9 12:06:06 2014 No.6048173

>>6043915
I have a chinese housemate who does this, on the largest burner fully open, and often with very moist foods. You can't come within a 2 meter radius of that pan whithout getting hit by insanely hot oil splashes. All our pans have gone to shit too because of that, since she also keeps them under the cold tap after cooking.

>>	Anonymous Tue Dec 9 12:08:10 2014 No.6048175 File: 51 KB, 960x640, fbslop2.jpg [View same] [iqdb] [saucenao] [google] dat wifey material

>>	Anonymous Tue Dec 9 12:09:09 2014 No.6048177 >>6047836 >all that salt on those wedges >no veggies Yeah, white people

Anonymous Tue Dec 9 12:10:00 2014 No.6048179

>>6040707
I have a story for you

>meet a nice couple, man is mexican and wife is puerto rican
>they invite me over for tacos
>aw yisss
>show up hungry as hell
>store bought tortillas warmed up in the microwave
>american cheese
>ground beef with literally no seasoning, like not even salt and pepper
>no vegetables
I think I ate half a taco out of politeness, then went to the bodega down the street and got some carnitas for my walk home.

>>	Anonymous Tue Dec 9 12:11:56 2014 No.6048184 >>6041943 I can beat you >friend claims she's a great cook >invites me over for casserole >literally just cauliflower in a casserole dish

>>	Anonymous Tue Dec 9 12:14:31 2014 No.6048192 >>6042415 that's chef boyardee, muddafugga

>>	Anonymous Tue Dec 9 12:16:14 2014 No.6048195 >>6043352 what am i looking @

Anonymous Tue Dec 9 12:21:21 2014 No.6048204

>>6048179
>ground beef with literally no seasoning, like not even salt and pepper
holy shit this bullshit

>have a meeting at someones house who offered to cook.
>says shes making shepherds pie
>consists of grey ground beef with no flavouring, like nothing whatsoever, green beans and carrots from a jar, mashed potatoes that were just literally mashed potatoes.

Anonymous Tue Dec 9 12:24:18 2014 No.6048209

>>6048204
I hate when people think fat is a bad word and try to serve me hard grainy mashed potatoes.

For it to be even remotely appetizing, I put at least 2 TB of butter per potato just so it isn't pure shit. I also notice that nobody ever has cream in their house anymore.

>>	Anonymous Tue Dec 9 12:26:52 2014 No.6048212 >>6048179 I think this is what hipster fags don't understand. Truly authentic tacos have no seasoning. Mexicans are too poor for that.

>>	Anonymous Tue Dec 9 12:27:00 2014 No.6048213 File: 51 KB, 640x480, itsapancake.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 9 12:28:32 2014 No.6048217 File: 1.44 MB, 1920x2560, itsacookie.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 9 12:31:16 2014 No.6048225 >>6048212 i r8 this b8 2/8

>>	Anonymous Tue Dec 9 12:31:28 2014 No.6048226 File: 687 KB, 1216x2000, 1376020631664.png [View same] [iqdb] [saucenao] [google] I only have old fashion recipes after this, but can post them if people want. So much aspic.

>>	Anonymous Tue Dec 9 12:33:11 2014 No.6048229 File: 932 KB, 774x620, facepizza.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 9 12:35:25 2014 No.6048235 >>6040748 Learning recipes doesn't make good chefs. I learnt all my cooking skill as a latchkey kid who just made stuff until it worked. Guidelines are good, but recipe books are pointless.

>>	Anonymous Tue Dec 9 12:38:09 2014 No.6048245 >>6042087 >Not parboiling I bet the inside texture is terrible. Nice appearance, though.

>>	Anonymous Tue Dec 9 12:40:11 2014 No.6048254 >>6048195 "Well done" pizza

>>	Anonymous Tue Dec 9 12:42:44 2014 No.6048262 >>6048213 Is this a cooked shit?

Anonymous Tue Dec 9 12:46:55 2014 No.6048276

>>6048225
I have been to a truly authentic mexican restaurant and they really don't season the meat. The poorfag comment is the only thing which could be considered bait but it was a way of comprehending the lack of seasoning.

Hipsters go to these trucks and stands that cater to hipsters and chicanos thinking "Oh dis da real deal." They are fooling themselves.

Anonymous Tue Dec 9 12:47:52 2014 No.6048279

>>6048235
>recipe books are pointless
You're pointless. Get yourself a copy of Joy of Cooking and Mastering the art of French Cooking, and you hardly have to even go to culinary school.

Also, it's nice to familiarize yourself with ethnic cooking by getting a good cookbook from that region.

Don't tell me you go to pinterest and allrecipes for ideas.

>>	Anonymous Tue Dec 9 12:48:52 2014 No.6048284 >>6048254 One of my biggest pet peeves. I've worked in many a pizza joint, from conveyor belt oven in the burbs to woodfire oven in little italy. When people order a temperature on their pizza, it pisses me off.

>>	Anonymous Tue Dec 9 12:49:40 2014 No.6048287 >>6048279 You have the internet. You don't need to buy cookbooks.

Anonymous Tue Dec 9 12:50:29 2014 No.6048290

>>6048276
No. If you think mexicans only like to eat bland food, you're the one fooling yourself.

>I have been to a truly authentic mexican restaurant
No, here's how it went:

>Chicos, look at that fucking gringo! I'm gonna make him eat this nasty bland meat and tell him it's authentic.
>Wow, such authenticity, it's almost like I can taste the poverty!

Just so you know, meat is far more expensive than spices.

>>	Anonymous Tue Dec 9 12:51:29 2014 No.6048294 >>6048287 So you do go to pinterest for all your recipes?

>>	Anonymous Tue Dec 9 13:01:29 2014 No.6048326 File: 120 KB, 253x208, 1416942757544.png [View same] [iqdb] [saucenao] [google] >>6040820

>>	Anonymous Tue Dec 9 13:05:09 2014 No.6048340 >>6048287 >You have the internet where every click and keystroke is tracked. Good goy.

>>	Anonymous Tue Dec 9 13:06:46 2014 No.6048345 >>6048290 Not in the shit world where they eat dogs off the street.

>>	Anonymous Tue Dec 9 13:10:20 2014 No.6048353 >>6048345 >Not in the shit world where they eat dogs off the street. >Regularly posts on a board whose primary concern seems to be reviewing McDonalds and Subway food

>>	Anonymous Tue Dec 9 13:13:01 2014 No.6048362 >>6048345 >>6048290 It is like you both think Mexicans are pig disgusting Asians.

>>	Anonymous Tue Dec 9 13:15:35 2014 No.6048372 >>6048362 It's like you've never worked on a line with mexicans before.

>>	Anonymous Tue Dec 9 14:32:55 2014 No.6048559 File: 13 KB, 387x309, 1407635753061.jpg [View same] [iqdb] [saucenao] [google] >cut up some meat >roast some veggies >make some sauce >literally 10 minutes effort >OH NO THAT IS TOO MUCH I'D RATHER ORDER MYSTERY MEAT BURGERS LIKe A CUCK

Anonymous Tue Dec 9 14:52:19 2014 No.6048617
File: 72 KB, 640x640, 1741463_288201574665574_1482535612_n.jpg [View same] [iqdb] [saucenao] [google]

#steak twice in a week! #bossstatus #augratin #potatoes #cheesy #Italiansalad #shreddedparmesan #cheese #greekdressing #water #yum #favoritemealever #ilovefood #foodgasm #hashtagEVERYTHING #icookformyman #wifeystatus #inlove #imdonenow

She posts shit dinner all the time, I unfollowed her on fb.

>>	Anonymous Tue Dec 9 14:53:11 2014 No.6048619 >>6042476 Not that guy, but I've been here for years and have no idea why that guy mentioned london.

>>	Anonymous Tue Dec 9 14:57:28 2014 No.6048630 >>6048619 If you are a girl, pls be in london

>>	Anonymous Tue Dec 9 15:12:44 2014 No.6048668 >>6044791 >>6044803 I disagree. Sure, if I'm cooking for someone as like a date or dinner party or something I'm obviously not going to make them clean. But for someone I live with day to day? Fuck that. Why should I cook for them every day?

Anonymous Tue Dec 9 15:30:30 2014 No.6048717

>>6048619
>>6048630
>>6042476
>>6042401
>>6042440
>>6045380
Hi! few things to start off with =] 1. yes I added you because you're a female co/ck/, 'tis an awesome thing to see! 2. I'm Brian. 3. Don't be intimidated, but I'm not a stereotypical guy. If anything, I'll be the one in the kitchen!~

Anonymous Tue Dec 9 15:38:21 2014 No.6048743
File: 42 KB, 800x479, 1407551834453.jpg [View same] [iqdb] [saucenao] [google]

>>6048617

that salad doesn't look too bad, less parm would be good. The potatoes don't seem too bad either, just poorly presented, and could easily be made better. I've got a vendetta against that steak though, my father has always cooked our steaks WELL past well-done, to the point where you'd spend a good fifteen minutes chewing like three bites of its leathery, dry, sinewy flesh. Seriously, the guy would try to use the slow and low method on a steak. One time at a friend's house we had well-done steaks that his father, and while I said nothing, it came as a vast surprise to me that steak could actually NOT feel like a chore to eat. Every time I see a steak cooked like that, or even close to that, I'm reminded of my first decent steak.

>>	Anonymous Tue Dec 9 15:42:37 2014 No.6048758 >>6048743 My issue isn't that it's well-done -- it is somehow well-done without a sear on it at all.

>>	Anonymous Tue Dec 9 15:45:30 2014 No.6048768 >>6048758 yeah, chances are they just tried to keep the pan heat slow enough to cook it through without "burning" the sides. My childhood steaks looked pretty much the same, just completely dry, as in no juices.

Anonymous Tue Dec 9 15:50:24 2014 No.6048786 [DELETED]

>>6048717
It's ok brah. life goes on. I remember once, when I was 14, my ex and I had planned our whole lives together. We were supposed to have fluffy dogs and a robot bartender and live in a huge mansion. I drew pictures of that mansion and that bartender daily and almost cried the first time she let me hold her hand. She meant everything to me. I called her every night before I went to sleep to tell her how much I loved her, and whenever I'd masturbate, I pictured her wearing only her training bra and half the time I wouldn't even finish because the thought of me being with her was satisfying enough. Then, one day, she called me and said that she was cheating on me with the entire cross country team. To this day, I'm still not sure how that's physically possible, but she did it. She now has 2 kids with 2 different men and I would still take her back if she'd have me. But alas, she won't return my nightly calls, and it seems the box of kittens I left on her porch were snatched by a hungry raccoon before she got home. But it's ok. Life goes on.

>>	Anonymous Tue Dec 9 15:55:26 2014 No.6048804 >>6048786 I've not seen this copypasta. Looks tasty. Mostly funny, but sad in some parts.

>>	Anonymous Tue Dec 9 16:06:49 2014 No.6048839 >>6048804 It's a /fit/ pasta, like london

>>	Anonymous Tue Dec 9 16:09:42 2014 No.6048848 >>6048839 Didn't know that LONDON originated in /fit/. I always saw it in /sp/. I do relish it though.

Anonymous Tue Dec 9 16:12:14 2014 No.6048861

>>6048743
Also it's so thin I'd have trouble classifying it as a 'steak'. The potatoes are just box potatoes, and from the looks of it, basically boiled in the oven instead of at least trying for a crispy top. The salad is just lettuce and parm, I agree could be worse but would be extremely easy to do better. But yeah I posted it because of the steak anyways.

Anonymous Tue Dec 9 16:14:51 2014 No.6048873
File: 628 KB, 1920x1080, 1418159602152-647999667.jpg [View same] [iqdb] [saucenao] [google]

Not as bad as the other stuff but I hate when salad toppings are cut way too big and it hasn't been tossed when it's in a bowl too small for me to mix it myself without spilling

>>	Anonymous Tue Dec 9 16:16:46 2014 No.6048880 >>6048848 I believe it started in a CBT, and some twink/trap showed a very ambiguous picture that looked extremely feminine Beta anon responded "If you are a girl, pls be in london", and now whenever a grill posts, people respond by spamming "LONDON"

>>	Anonymous Tue Dec 9 16:34:48 2014 No.6048958 >>6042401 >>6048717 >>6048880 >board dedicated to cooking >being shocked women are on it It's like you dumb bastards don't keep your wife in the kitchen where she belongs.

>>	Anonymous Tue Dec 9 16:36:49 2014 No.6048967 >>6043010 Same as >>6043017 Wanted to be offended realized was correct anon saved my marriage

>>	Anonymous Tue Dec 9 16:38:20 2014 No.6048975 >>6048958 I do believe the phrase is >LURK MOAR

Anonymous Tue Dec 9 16:41:28 2014 No.6048981

>>6048975
>implying I don't know there are no grills on the internet
>implying I don't know tits or gtfo
>implying I don't know we all have cocks on 4chan
>implying I don't know OP sucks dick
>implying

IT'S A COOKING BOARD. THERE ARE GOING TO BE WOMEN. WOMEN COOK.

Anonymous Tue Dec 9 16:44:02 2014 No.6048985 [DELETED]

>>6048975
>>6048958
I was browsing your posts and couldn't help but notice your wrods glistening at me like tinfoil to a smacktard. Immediately my throat became dry and I just sat there silently gasping and wondering how thy could be so blessed as to view such heavenly blessed beauty.

You see my life hasn't always been sunshine and rainbows. Sometimes I just get caught up so much in the little things that I lose sight of the bigger picture. Next thing you know you're falling mid-semesters and have to make a living jello wrestling Coach Chuggs at frat parties. And so it becomes a vicious cycle, much like dat dere celltech. UNtil that one days grace, where the gods have mercy on your soul and you get a second chance. NO more crackpipes and over 40' swinger parties. Imma new man..

Well that day is today and I am ever thankful that I got to lay eyes upon a beauty as fine as you. I would love to meet up some time? My place for taking the bait and coffee? Whaddya say?

>>	Anonymous Tue Dec 9 16:49:16 2014 No.6049003 >>6048981 No shit, you autistic little faggot. Still gonna say london when I see one. Stay mad.

>>	Anonymous Tue Dec 9 16:58:39 2014 No.6049026 >>6049003 am i back in /b/?

>>	Anonymous Tue Dec 9 17:08:29 2014 No.6049052 >>6049026 No, but you're acting like a pretentious faggot who just migrated for his first time.

>>	Anonymous Tue Dec 9 17:09:50 2014 No.6049055 >>6048229 Meh, I'd fuck it.

>>	Anonymous Tue Dec 9 17:12:32 2014 No.6049064 >>6049052 >not even the same person you've been arguing with >just jumped in Kek Maybe you need to lurk more

>>	Anonymous Tue Dec 9 17:34:03 2014 No.6049106 >>6049064 You DEFINITELY just migrated from /b/ No IDs here, nigger.

>>	Anonymous Tue Dec 9 18:26:18 2014 No.6049227 >>6041127 My boyfriend and I live with my parents and we use disposable stuff wherever we can so that they can't say we used up all the dishes. But whatever. They always find something to be upset about.

>>	Anonymous Tue Dec 9 18:48:31 2014 No.6049290 >>6049106 >no ID'S here obviously And there weren't always ID'S on /b/ do you knew you looked dumb as fuck if you chew out someone while assuming they're someone else. The people that cry "same fag" are a bunch of faggots

>>	Anonymous Tue Dec 9 19:51:42 2014 No.6049432 >>6040902 LOOKS LIKE CUM ON BLOOD ON SHIT ON PISS

>>	Anonymous Tue Dec 9 21:28:52 2014 No.6049666 >>6043915 >tfw make sure to use low temps when doing stuff on the stove >food still burns >smoke everywhere

>>	Anonymous Tue Dec 9 21:36:51 2014 No.6049690 >>6040820 I ended up saving this for the same reason, also serves as motivation to get better at cooking.

>>	Anonymous Tue Dec 9 21:46:37 2014 No.6049714 >>6049227 have you tried just washing the dishes when you're done with them?

>>	Anonymous Wed Dec 10 11:01:39 2014 No.6050883 >>6049290 butthurt 12 year old detected you don't even know what samefagging is

Anonymous Wed Dec 10 12:39:49 2014 No.6051007

>>6049714
That can open a whole other bag of worms.
>You are using too much water.
>You are using too much hot water.
>You are using too much dishwashing detergent.
>You are taking too long.
>etc.

I had an overly critical parent who would force me to do the dishes, but when I did the dishes they actually came out clean especially compared to his spit shine routine. I don't know if finding some of the things we did in clean glasses or on washed plates after his act was more comedy or tragedy.

Anonymous Wed Dec 10 12:59:12 2014 No.6051039

I used to have a friend whose roommate was a terrible cook. She always bragged about her stuff being "homemade." One example that sticks out was her "eggplant parmesan." It consisted of a plain slice of eggplant (no breading or anything), topped with a slice of tomato and a slice of american cheese which was then baked.

>>	Anonymous Wed Dec 10 13:08:27 2014 No.6051054 >>6051039 >american cheese I don't know how anyone can eat that shit. The slimy texture, the diesel like after taste. Makes me gag just thinking about it.

Anonymous Wed Dec 10 13:52:54 2014 No.6051146

>>6048743

Let's deal with this item by item.

>that salad doesn't look too bad

It's just lettuce with pre-grated cheese dumped on it, and a bottle of cheap pre-made dressing lurking behind it. It's shit, and it's by far and away the best executed item in that meal.

>The potatoes don't seem too bad either

Chunks of potato overcooked in some kind of gloop. It looks like some kind of a shot at making gratin, whether a cheese one or dauphinoise, who knows? Either way it's a sorry attempt. Far too liquid, no pleading browned crust, inconsistent and thickly sliced potatoes, and it doesn't keep it's structure when served.

>steak

Well, you're right about that at least. It looks like she's boiled it.

Anonymous Wed Dec 10 13:56:28 2014 No.6051157

>>6048880

Incorrect. It was famed tripfag tinytrip who wrote the damning phrase "Please be in London". He didn't ask if they were a girl. He eventually left /fit/, but that was because of the incessant trolling about the facts that he's 5'4" and his parents are dead.

>>	Anonymous Wed Dec 10 14:08:14 2014 No.6051189 File: 94 KB, 861x1468, dondon.jpg [View same] [iqdb] [saucenao] [google] >>6051157 Sorry, my bad.

>>	Anonymous Wed Dec 10 14:12:06 2014 No.6051202 >>6040817 LOL TROLL >BURNT PARTS >GARLIC IS EVEN BURNT >UNEVEN COLORING >FUCKING TON OF SALT WouldeatMcFriesbeforethatshit/10

>>	Anonymous Wed Dec 10 14:22:19 2014 No.6051224 >>6047802 the definition of normal

>>	Anonymous Wed Dec 10 14:25:11 2014 No.6051228 >>6051202 mcfries are insanely good, faggot

>>	Anonymous Wed Dec 10 15:13:03 2014 No.6051314 >>6051228 Not as good as if you find the McDonald's recipe and make your own at home. It's a four-stage process, but completely worth it.

>>	Anonymous Wed Dec 10 15:20:07 2014 No.6051337 >>6051314 I know how to make french fries. I even know the McD recipe. I don't like people hating on their fries, though

>>	Anonymous Wed Dec 10 15:27:12 2014 No.6051358 >>6051337 >whiteknighting fries >ohmy.jpg

>>	Anonymous Wed Dec 10 15:34:13 2014 No.6051374 >>6051358 >defending something you like >whiteknighting Okay, so what isn't whiteknighting anymore? I want off this ride.

>>	Anonymous Wed Dec 10 15:40:15 2014 No.6051390 >>6048175 nigger canapes

>>	Anonymous Wed Dec 10 15:55:56 2014 No.6051447 >>6051146 It's definitely boxed gratin. In either case, I posted the pic and agree with you on all accounts.

>>	Anonymous Wed Dec 10 15:57:09 2014 No.6051450 >>6040719 >at least she's trying I was gonna come here and post "no" buuuuuut ya, she is trying and that's more than you'll get from most so I'm going to change my no to a YES

>>	Anonymous Wed Dec 10 15:58:09 2014 No.6051454 >>6040902 oh sick! when did you eat at Noma?

>>	Anonymous Wed Dec 10 16:40:21 2014 No.6051554 >>6048177 Potatoes are veggies

>>	Anonymous Wed Dec 10 16:57:41 2014 No.6051589 >>6051554 According to the FDA, maybe...

>>	Anonymous Wed Dec 10 17:03:09 2014 No.6051605 >>6051589 According to the definition of vegetable actually...

Anonymous Wed Dec 10 18:11:19 2014 No.6051751

>>6040748
Nah. Recipes are there to help people learn. I think people trying to be unique with their cooking is what's awful. I've encountered it a lot with people who want to add in a secret ingredient like they know some magical thing about cooking. Sometimes it doesn't even alter the taste, but they do it anyways just to make their recipe needlessly complex.

>>	Anonymous Wed Dec 10 21:50:22 2014 No.6052306 File: 270 KB, 1280x960, 1416576022120.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Dec 11 05:10:48 2014 No.6053168 Did they use pre-sliced american cheese and not remove the wrapper?

>>	Anonymous Thu Dec 11 07:59:30 2014 No.6053335 >>6046219 Yeah, for stuff you could find in a grocery store. All the other processed crap is dirt cheap.

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/ck/ - Food & Cooking