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/ck/ - Food & Cooking

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6081824 No.6081824 [Reply] [Original]

What do you eat on an english muffin? I typically just use butter, but surely there must be other tasty options

>> No.6081831

inb4 bongistans break out the baked beans

>> No.6081832

>>6081824
I don't. I'd eat toast or a bagel

>> No.6081839

i always find it weird they're called english muffins. you don't see them very much in england.

>> No.6081844

I use butter too, sliced thinly so it's just a sheet that melts on top. Otherwise I'll make something with an egg, meat, and cheese as a breakfast sandwich. Melted mozzarella, parmesan, small amount of onion salt and dill is good on top.

>> No.6081852

Blackberry jam.

>> No.6081856
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6081856

>>6081824
butter, jams, peanut butter. pretty much anything i'd put on toast

>> No.6081859

>crumpets>scones>english muffins

>> No.6081864

those are biscuits, not muffins

>> No.6081865

butter that muffin up and throw a hunk of salami on it

>> No.6081873

>>6081865
>serving your salami in hunks

>> No.6081875
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6081875

>>6081864
No, these are biscuits.

>> No.6081904

Butter split English muffins, stick them under the broiler for three or four minutes. Ten minutes before that, put a buttered ramekin in a saucepan and fill the saucepan with water about halfway up the ramekin. Set the heat on medium and cover the saucepan. Figure about six minutes to cook an egg. Melt some cheese on the English muffin halves, heat up a slice of deli ham in a small skillet... put them all together and voila: a tasty breakfast sandwich.

>> No.6081913
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6081913

Pit Boys breakfast muffin

>> No.6082144

>>6081875
Those are cookies

>> No.6082147
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6082147

>>6081824
Cinnamon sugar and butter. Delicious.

>> No.6082158

I put cheez whiz on em.

Sometimes ill get some spam and hot n spicy spam, and make a sandwhich with those and some cheez whiz.

Not healthy at all, but tastes good to me.

>> No.6082172

>>6081824
Whatever I have. (Same goes for toast)

Right now, that's cranberry sauce.

>> No.6082187

Raspberry jalapeno jam.

>> No.6082577

>>6081824
butter first. then some type of berry preserves (with seeds) on top of the melted butter. the best.

>> No.6083315
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6083315

>> No.6083320

>>6081824
I wouldn't know. I'm not English.

>> No.6083340

>>6081864
I always wondered what American "biscuits" were...

>> No.6083432

>>6083315
So, weird seeing that. My grandfather had a vintage can of that shit. I live in Texas, but I've been to Geauga Co.

>> No.6083439
File: 212 KB, 1280x850, soft_chocolate_chip_cookies.jpg [View same] [iqdb] [saucenao] [google]
6083439

>>6082144
No, these are cookies.

>> No.6083441

>>6081824
Biscoff cookie spread

>> No.6083444
File: 12 KB, 324x324, vegemite175.jpg [View same] [iqdb] [saucenao] [google]
6083444

>>6081824
butter and vegemite

>> No.6083445

>>6083340
They're called English muffins in the US

>> No.6083446

>>6083340
American biscuits are like a crumbly fluffy version of english muffin, like a denser savory sponge-cake.

>> No.6083451

>>6083446
ive been all over the world and US biscuits are my fave.

>> No.6083458

>>6083451
Good to hear. Have you tried our corn bread?

>> No.6083462

>>6083458
yeah, shits cash, altho...

sweet cornbread is not cornbread. or good (sorry dad)

>> No.6083471

>>6083462
No, but buttery as hell cornbread is.

Had (gutted and skinned but whole) fried catfish yet? Soaked in milk and then dredged in cornflour and spices? On the small ones, the tail is actually edible.

>> No.6083476

>>6083471
yeah, ive had catfish before too. i dont like the texture of catfish. its too wet for me.

>> No.6083483

I like blueberry jam, or peanut butter.

Other types of jam work too, but blueberry is my favorite.

>> No.6083538

Peanut butter & honey, honey.

>> No.6083559

>>6081824
Toasted with a little butter and some berry jam spread on it

>> No.6083589
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6083589

Breakfast in Hong Kong where sausages are hot dogs

>> No.6083603
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6083603

>>6083444
yusss :3

>> No.6083609

>>6083340
These aren't american biscuits, american biscuits are just flavorless or buttery scones.

>> No.6083641
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6083641

>>6083340
These are American biscuits, they're like fluffy, flaky rolls almost but aren't bread-y tasting

>> No.6083645

>>6081824
Penis butter

>> No.6083769

>>6083446
Like a Scone?

>> No.6083775

>>6083769
Exactly like an English style Scone. Scones in America generally have much more sugar and usually fruit added to them.

Not the guy you were talking to, but an Australian who went to America and was initially disappointed to discover 'biscuits' are literally just scones, then delighted to find out plain scones work in a number of savoury dishes I wouldn't have otherwise tried.

>> No.6083870

>>6081824
pizza sauce and mozzarella slices

>> No.6083874

raspberry jam + cream

your taste buds will thank me later

>> No.6083995

Muffins > Scones > Welsh Cakes > Pikelets > Crumpets > Bread > Hot Cross Buns

>> No.6083999

English muffins aren't even English right? They are some sort of distant relative to the crumpet?

>> No.6084024

Butter and jam

>> No.6084025

>>6083999
They are both of English origin; they have quite similar ingredients but very different cooking methods.

>> No.6084037

>>6083444
yeeeeee

Also butter with good quality ham. Thank me later.

>> No.6084266

Cheese, sometimes Vegemite and cheese.

Always toast it first

>> No.6084274
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6084274

>>6081824

>> No.6084276

>>6083999
im in britain and they're not really a thing
they might be a traditional english baking thing, but they're not really a staple here at all- crumpets are much wider spread

i only ever have butter and maybe a little marmite on both

>> No.6084291

>>6084274
McDonald's hashbrowns are god tier.

>> No.6084297
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6084297

>all these shit answers
>jam
Really? Everyone here in Democratic Republic of the Bongo puts bacon and fried egg in buttered muffins. Some add cheese.

>> No.6084308

>>6081824
>read thread
>no lemon curd
I'm disappointed, /ck/. A toasted Bay's english muffin with a bit of butter and a generous amount of lemon curd has got to be my favorite breakfast for a lazy Sunday.

>> No.6085230

>>6084276
They are a thing given that they're sold in all major food shops. I grew up eating them.

>> No.6085252

I like a bit of Vegemite on it and nicely warmed. I put it in the oven. Put at 475 for five hours, then turn down to 425 for another 3 hours. Gloriously warm muffins.

>> No.6085256

>>6081824
Peanut butter and honey

>> No.6085266

are english muffins also known as biscuits in the USA? aka chicken & biscuits?

>> No.6085304

>>6085266
Nope, English muffins and biscuits are very distinct in the USA. American biscuits are buttery, flaky, and dense. Chicken and biscuits usually consists of chunked or shredded chicken in gravy served over a split biscuit.

>> No.6085312

Biscuits are a type of dinner bread like a dinner roll in America except in the South where they eat them for breakfast since they are the most British, i.e. retarded.

>> No.6085317

>>6085266
Only time I hear of chicken and biscuits the chicken is deep fried. The biscuits are I guess what you would consider to be savory scones.

>> No.6085336

>>6081824
I don't eat anything on an english muffin, I am far too large to use them as dining seating.

>> No.6085339

>>6085266
The closest you have to our biscuits is savory scones

>> No.6085424

>The American muffin is a variety of the traditional British "fairy cake".
at least according to wikipedia

>> No.6085429

>>6081824
Split, lightly toast, favourite cheese on top, slice of salami, back under grill until cheese has melted.

>> No.6085526
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6085526

>>6082147
yum

>> No.6086760

>>6081824
Toast them whole then cut in half, add butter and dark chocolate hagelslag, put back together, wait a minute.
Enjoy melted hagelslag heaven.

>> No.6087128

>>6083999
so everyones just ignoring the trips then?

>> No.6087816

>>6087128
That's not a thing here.

>> No.6087838

>>6083439
They're both cookies.

>> No.6087842

>>6081824
Sausage patty and American Cheese single.

>> No.6087843

>>6087128
>>/b/

>> No.6088661
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6088661

>>6081875
Oh my christ..
>here we go again!

>> No.6088685

>>6081824
I like making a homemade egg mc muffin.
It's pretty easy and only takes about a few minutes.

Start out on a cast iron skillet with a slice of bacon or two, depends, cook that up and let it go then cook up an egg on it, then turn it over to melt a bit of cheese over that.

All that time the muffin can be cooked too, I don't use butter but some folk like that, once that the English muffin is done then pull it and put the cheese on it, the hot egg will finish that.

It's though to describe but it comes out really a lot better than anything that mcd could conceive of.

Merry Christmas!

>> No.6088702

I just realized someone in this thread keeps describing American biscuits as "flakey" and "buttery"... in the South alone I can think of at least a dozen different kinds of biscuits only a few of which are buttery (lard/bacon grease are the main fats used) and none of which are flakey.

Come to think of it, the only flakey biscuits I've ever had came out of a can.

Anyway, they tend to be a denser bread, but might have an airier texture if more levener is used (which is great with gravy). They range from being light on flavor if made with skim milk, shortening, and not brushing the tops with bacon grease/butter to flavor explosions that use full fat buttermilk, beef lard, and bacon grease brushed tops/used to grease the skillet.

They are like any peasant food: you'll find a wide range of ways to make them that range from excellent to its just barely edible but I can't afford to do better.

>> No.6088923

Butter with jelly

>> No.6088944

>>6085339
This. Though scones are usually denser

>> No.6088955

fucking eggs benny shit /ck/ get your shit together

>> No.6088957

>>6081824
Poached eggs
Avocado
Salt and pepper