[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 178 KB, 340x270, chicken.png [View same] [iqdb] [saucenao] [google]
6551198 No.6551198 [Reply] [Original]

THESE ARE FUCKING DISGUSTING

>> No.6551208

Aren't they supposed to be 2 minute noodles?

>> No.6552213

Tell us how you really feel.

>> No.6552216

Everything by Maggi is bad

>> No.6552230

>>6552216
Their Maggi sauce is great though.

>> No.6553911

>>6551198
I know you are but what am i?

>> No.6553916

With Maggi noodles, I find that the soup is good, but the noodles are subpar.

>> No.6553923

>>6552230

>3rd world checking in to remind flyover that things could be worse

>> No.6554201

>>6551198
The noodles always fucking disintegrate into a fucking mess of flour.

I bought a bunch of it fro my oriental market thinking, "Oh, cool, cheap noodles. I can add it to chicken broth or mix them up with spices and meats, it'll probably come out decent."

NOPE. IT WAS BAD.

>> No.6555226

>>6554201
You must be dense. I've used these in soups for ages and they have never 'disintigrated'

>> No.6555234

>>6551208
What about timezones?

>> No.6555235
File: 16 KB, 400x300, 1432686500497.jpg [View same] [iqdb] [saucenao] [google]
6555235

>3 minute noodles

what.

>> No.6555245
File: 25 KB, 400x400, serj.jpg [View same] [iqdb] [saucenao] [google]
6555245

>eating packaged brick noodles
enjoy your cancers, shit is full of oxidation products and probably cooked in gutter oil.