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/ck/ - Food & Cooking


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6737617 No.6737617 [Reply] [Original]

Hey /ck/.
I wanted to make Kombucha this summer, i made ~4l of green tea with ~220 g sugar and added my Kombucha-Mushroom with it's Kombucha Liquid ~250 ml, now it's been resting for 3 days, and i'm worried. This doesen't look usual, does it?

Please tell me my Mushroom isn't infested, and if so, is it salvagable?

Damn, /ck/, this is the first time and already it seems like it fucked up.

>> No.6737929
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6737929

Bumpless Selfshame

>> No.6737953

>>6737617
why the fuck would you put that into your body

>> No.6737966

Yep, that's disgusting.

>> No.6738030
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6738030

Whad dhe fug :DDDD

>> No.6738032

>>6737953
Because everyone is doing it! And it's like $5 a bottle.

>> No.6738074

>>6738032
thanks, but I think I'll stick with good ol filtered tap water

>> No.6738152

>>6737617
Literally looks like diarrhea splatter/toilet water

>> No.6738156

>>6738152
Oh and a bit of latte foam around the edges, so basically a venti shit latte.

>> No.6738236

>>6737617
You have and infection possibly brettanomyces, in the presence of oxygen it starts to make that white foamy shit. However that is merely a guess from a brewer. I wouldn't risk it. Just toss it out.
How does it smell? It should have a smell of acetic acid. Sort of vinegary. If you can detect anything else toss it.

>> No.6738255
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6738255

>>6737617
Add urine, it will balance the Ph.

>> No.6739324

>>6738236
It smells like vinegar. I watched around on inet sites about kmbucha-brewing, and they said the brown are just the yeat and the white are wine-flowers, nothing harmful, as they say. But now i'm confused.

>> No.6739440

>>6737617
Shits disgusting. Don't ever post that garbage on here again. They should have against people like you

>> No.6740760

>>6739440
Well fuck you too

>> No.6740907

>>6738074
>what is fermentation
>what is rootbeer, beer, wine, ales, spirits, cheese, etc

>> No.6741002

>>6740907
Beer and ale are one in the same anon.

>> No.6741197

this shit better get you high as fuck