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/ck/ - Food & Cooking

File: 1.70 MB, 3840x2160, 2015-08-08 19.30.37.jpg [View same] [iqdb] [saucenao] [google]

6757699

A million pies !P3141593qY Sat Aug 8 13:32:30 2015 No.6757699 [Reply] [Original]

What's wrong with my camembert /ck/ ;_;

>>	Anonymous Sat Aug 8 13:51:48 2015 No.6757727 >>6757699 what do you mean

>>	Anonymous Sat Aug 8 13:55:56 2015 No.6757736 >>6757699 Absolutely nothing, that's the way camembert works. Leave it out of the fridge for a few days next time.

>>	A million pies !P3141593qY Sat Aug 8 14:04:30 2015 No.6757749 >>6757727 it's all curdly in the middle >>6757736 oh ok, I've never seen it like this before

>>	Anonymous Sat Aug 8 14:06:56 2015 No.6757757 >>6757749 Taste it

>>	A million pies !P3141593qY Sat Aug 8 14:07:41 2015 No.6757762 >>6757757 It tastes normal, the smell is a bit milder than usual

>>	Anonymous Sat Aug 8 14:11:54 2015 No.6757772 >>6757762 Then it should be fine. As >>6757736 said, let it come to room temp next time before eating.

>>	Anonymous Sat Aug 8 17:25:19 2015 No.6758266 As >>6757736 said it's simply not done to the core, some people prefer it that way. Nice choice on Le Rustique, one of the best brand in my opinion, try their coulommiers if you have the possibility.

>>	Anonymous Sat Aug 8 18:06:22 2015 No.6758400 >>6757699 There's no wine alongside it.

>>	Anonymous Sun Aug 9 03:14:37 2015 No.6759653 >>6757699 >le rustique I like you anon.