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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6779411 No.6779411 [Reply] [Original]

Cheddar and Muenster Burger w/ Tomato and Bell Pepper, Dijon Mutard and "Cajun Mayo"

>> No.6779422

>>6779411
Cheese looks like it was microwaved. Bell Pepper a bit too large.

Overall not bad, would eat.

>> No.6779427

the bread is miserable and your proportions are off.

Don't get into the habit of "LE EPIC BIG SAMMICH OF TASTY EPIC XDDD!!11"

if you have to unhinge your jaw like a jew trying to swallow a roll of quarters it's to big. Slice the bell pepper thinner reduce the size of the meat try to stick around 8 oz burger, toast your fucking buns and keep the cheeses near your proteins not on the bread this isn't a grilled cheese

>> No.6779438

>>6779411
The combination sounds great but you fucked it up with slices that are too thick.

>> No.6779445

>>6779422
call it an aole not mayo. sounds better

>> No.6779446

>>6779427
This.
Make your cuts nicer OP, shit maybe make a pepper relish or something instead of that huge slice of bell pepper

>> No.6779456

>>6779427
>a jew trying to swallow a roll of quarters
Nice

>> No.6779460 [DELETED] 
File: 59 KB, 344x291, 1362460794936.jpg [View same] [iqdb] [saucenao] [google]
6779460

>>6779427

>> No.6779483

>>6779446
a sweet pepper relish would go great with like a steak burger kinda concept using just regular amercian cheese, I think a fresh crisp slice of bell pepper would be nice with this cheese combination maybe even sub muenster or a smoked gouda

>>6779460
have fun getting TMJ trying to eat that thing bruh

>> No.6779492

>>6779427
>>6779446
>>6779456
>>6779483
>one australian samefagging this hard
Now I see why everyone hates you.

>> No.6779520

>>6779492
Typically, I'd leave this alone since you're insulting an Australian. Australians on 4chan merit every insult uttered. But you missed it on this one. I only made one post before this.

>> No.6779533

>>6779427
Why wouldn't the Jew just turn the roll of quarters around and swallow it that way instead of having to unhinge their jaw?

>> No.6779560

>>6779533
They probably lived in the Polish ghettos.

Polish pilots were landing their commercial airliner. They came in, lowered their landing gear, slowed down, applied the brakes but reached the end of the airfield and had to pull up. They circled around, tried it again, screeching their brakes on the runway, no avail, they had to pull up and circle around again. Third time, they came in low very early, started their landing procedures before they should, came screaming in with full brakes on, wind brakes on the wings, everything was applied. Smoke was billowing from their tires on the runway, the sound was horrendously loud, but they finally made it to a halt.

One Polish pilot turned to the other and remarked, "What a short runway." The other Polish pilot responded, "Yes, but look how WIDE it is."

>> No.6779561

Okay OP, you should have taken the bell pepper ring and fried an egg inside it before adding it to the burger. Fucking glorious

>> No.6779577

>>6779561
>Okay OP, you should have taken the bell pepper ring and fried an egg inside it before adding it to the burger. Fucking glorious

Fucking glorious idea; I will do this tomorrow!

>> No.6779584

Burger is a serious fucking mess. Needs to be a third or so of that thicknessm and not have shit dripping out from every layer. The idea of the bun is to keep relatively clean while eating it with your hands, same as with sandwiches, and this it's just gonna be a gorefest.

>> No.6779587

>>6779584
>gorefest

OP here. Objective complete. This isn't supposed to be some gourmet burger faggotry that is popular these days; it's supposed to be a drunk ridiculous gorgefest.

>> No.6779608

>>6779427
>if you have to unhinge your jaw like a jew trying to swallow a roll of quarters it's to big
Fuck, I'm crying

>> No.6779612

>>6779560
Tip top kek

>> No.6779689

>>6779612
is that like tic tac toe

>> No.6779690

>>6779584
I've never had a burger stay together no matter where I've gotten it from.

>> No.6779699

>>6779483
>have fun getting TMJ trying to eat that thing bruh
dont you fucking joke about that
i got that at 19 somehow and i need to wear a nightguard or else my jaw locks up in the day

>> No.6779707

>>6779699
Sounds like you should have been sucking smaller weiners

>> No.6779714

>>6779690
So you've had a total of three hamburgers.

>> No.6779787

>>6779411
is this post-modern food?

>> No.6779826

>>6779560
underberated post

>> No.6781598

Sure it tasted good, but looks like a hot mess

>> No.6781844

>>6779826
kek

>> No.6781875

>>6779411
That looks disgusting, Jesus Christ wtf

>> No.6781892

>>6779411
what the fuck is this mess

>> No.6781909

>>6779411
I get why you used bell pepper (cajun mayo), but I'm not a fan of green bells. They're too bitter. Maybe chopped up and added to the mayo.
And maybe creole mustard instead of dijon.
Other than that, it looks great! I'd pull the bell pepper out and enjoy it for sure. Tomato looks good and ripe.
Nice job.

>> No.6781988

Why a burger that tall?
Never understood how to eat those.
When I try I get some shit in my eyes.

>> No.6782150

>>6779560
toppest laff

>> No.6783917
File: 90 KB, 713x535, mhm.jpg [View same] [iqdb] [saucenao] [google]
6783917

:)

>> No.6783928
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6783928

>>6783917
:):)

>> No.6783940

>>6779411
Put the stupid pepper ring in the salad that you're having and pick ONE condiment

>> No.6784229
File: 2.27 MB, 3264x2448, IMG_20130818_225655.jpg [View same] [iqdb] [saucenao] [google]
6784229

>> No.6784258

>>6783917
Is that banana and syrup?

>> No.6784274

>>6784258
banana and special sausce ;)

>> No.6784278

>>6784274
what is the sauce..

>> No.6784299

>>6784278
its a homemade one with tomatosausce and creme fraishe(or something like that), a lot of garlic, oregano salt pepper basilika and some other spices, and just some smaaaall hum of honey.
the secret is to have the garlic in the owen before u squize them in the sauce, when they're warm they are all moisty and nice and makes the honey melt :3

>> No.6784306

>>6784299
You are disgusting

>> No.6784322

>>6784306
well yeah but its awesome

>> No.6784338

>>6784322
no

>> No.6784347
File: 62 KB, 297x508, 1429233496796.jpg [View same] [iqdb] [saucenao] [google]
6784347

>>6784338
sorry:(

>> No.6784371

>>6784347
pls kill urself and burn down your house so your abominations dont get out

>> No.6784376

>>6784371
no

>> No.6784377

>>6784371
stfu niglet

>> No.6784388

>>6784376
yes

>>6784377
im white

>> No.6784398

>>6784388
nah:P

>> No.6784403

>>6784398
please you are a monster.

>> No.6785406

>>6784403
>please you are a monster.
rarrrrrrararar

>> No.6785416

>>6779411
Is this a new item from taco bell?

>> No.6785452

>>6779411

I thought that thing was made out of fruit roll-ups

>> No.6786086

>>6784299
>creme fraishe(or something like that)
crème fraiche. Wait...you don't have crème fraiche in the US (if that's where you live)? What's the "replacement"?

>> No.6786143

>>6784299
What is a "hum" of honey?

>> No.6786158

>>6786086
i dont live in the US. i mean something like that = yoghurt or whatever u wanna put in the fucking sauce.
>>6786143
like half of a teaspoon

>> No.6786176

If your going to cook and drunkpost.....make sure to get so fucked that you can't remember cooking or making a thread. Then wake up half drunk and hungover, click on ck and berate yourself for making a terrible burger. Then slowly start to recognize your own awful cutlery and plates, that shitty sandwich was your doing.

>> No.6786183

>>6786176
OP here. My sides are int outer space. Well played

>> No.6786196

>>6786183
>well played

I wish it were a joke.

>> No.6786911

>>6784229


Nyyyaaaaghhhh....

Do want.

>> No.6786925

>>6779411
>Cajun Mayo

Call it remoulade. Might not be % 100 accurate but Cajun Mayo sounds like shit in a dusty jar from 1997 one might find sitting on a sad lonely shelf at Flavortown discount shoppe

>> No.6787064
File: 989 KB, 1520x2688, 1438491265820.jpg [View same] [iqdb] [saucenao] [google]
6787064

>>6779427

>if you have to unhinge your jaw like a jew trying to swallow a roll of quarters it's to big.

i like you

>> No.6787263

>>6787064
I devour that salmon cone with no sham

>> No.6787819
File: 221 KB, 1279x1346, Burger_King_Triple_Pickle.jpg [View same] [iqdb] [saucenao] [google]
6787819

How about this?

>> No.6787835

>>6787819
kill yourself

>> No.6788177

>>6784229
Ketchup aside this looks great.

>> No.6788197

I had a Pulled Pork burger with boiled yams, caramelized onions and goat cheese.

It was pretty fucking good too.

>> No.6788251

>>6779411
>American "Cuisine"

>> No.6788262

>>6788251
Its "cuizine" now.
A fat southerner said so.

>> No.6788425

>>6784229
Holy fuck take the ketchup off and use a better bun and I would eat the fuck outta that.

>> No.6788497

>>6779411
>muenster and cheddar
The only cheese that belongs on a burger is American. Nothing else melts properly.
I'll make an exception for Swiss, but only on a mushroom and swiss burger.

>Bell Peppers
Why? they literally add no flavor. If you want to add color, use red onions.

>Cajun Mayo
What, did you jerk off your brothercousin cleetus?

>> No.6788816

It's a new burger, I call it the ''Traffic Light Deluxe''

>> No.6788843

>>6788497

>The only cheese that belongs on a burger is American. Nothing else melts properly.
>I'll make an exception for Swiss, but only on a mushroom and swiss burger.

Fuckign disgusting. The only people who like, let alone, prefer American for ANYTHING is fat trailer trash with the palate of a 4 year old


>>Bell Peppers
>Why? they literally add no flavor. If you want to add color, use red onions.

Seriously, have you ever had a bell pepper that wasn't bought from Dollar General?

>>Cajun Mayo
>What, did you jerk off your brothercousin cleetus?

What?

You should start a cooking show called how to cook shit food in a trailer park with a microwave