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/ck/ - Food & Cooking

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6791706 No.6791706 [Reply] [Original]

How do I cook dank fries?

>> No.6791718

>>6791706
you need duck fat and truffle oil

>> No.6791724

soak in water to get the starch out, dry, fry once to cook the inside. cool. fry again to crisp them up. salt immediately. apply any other seasons you like. Rosemary is good. Black pepper is good. Cajun seasoning is good. Your favorite bbq rub would probably be good.

Do you like cheese? Make a mornay with sharp cheddar and gruyere. pour over fries. add bacon and/or jalapenos.

maybe add some parmesan and garlic powder. or even garlic infused olive oil.

there's lots of directions you can go with this.

>> No.6791728

>>6791724
oh, I forgot to mention, fry in peanut oil.

>> No.6791750

Fuck that make hand cut potato chips instead. salt or season before frying, let them drain, and if your daring drizzle some vinegar.

>> No.6791754

>>6791724
>putting cheese on fries without putting gravy

A disgrace

cheese fries are just halfassed

>> No.6791761
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6791761

>>6791724
on the first fry, fry it at a lower temp (blanching). Other than that, this guy git it right.

>> No.6791789

infuse the oil with thc beforehand

there you go, dank fries

>> No.6793079

Duck fat nigguh

>> No.6793109

>>6791754
Spotted the canadian

>> No.6793138

>>6791724
This is really all you need to do.
Most important parts are soaking for a few hours, blanching at a lower temp for a bit longer to par cook, then frying a second time at 350 for the crisp.