Food cringe thread

[Anonymous No.6798182]

>Friend is cooking spaghetti
>The first thing she does is breaking it in half to make it "easier" to cook and eat
Any more horror stories /ck/?

[Anonymous No.6798190]

>>6798182
>im autistic and get pissed when people are different than me

[Anonymous No.6798192]

>>6798190
Spaghetti breaker detected

[Anonymous No.6798193]

>>6798190
>I do this, don't make fun of me

[Anonymous No.6798196]

I do this too

Didn't realize people were so picky with their fucking spaghetti nodoels

[Anonymous No.6798198]

>someone is cooking something
>puts onions in it

[Anonymous No.6798199]

For every spaghetti noodle you don't break, I'm gonna break three.

[Anonymous No.6798202]

>>6798192
>>6798193
>i dont even pasta
>pasta is for fatmericans

>>6798196
autists are picky about everything

[Anonymous No.6798205]

>>6798196
>>6798199

[Anonymous No.6798207]

>>6798182
>MFW I worked at Barilla and when we do product testing we always break the pasta.

We also add a little salt and olive oil to the water, OH NOES!

[Anonymous No.6798210]

>>6798207
>Not adding butter

[Anonymous No.6798212]

>>6798207
I don't even add salt anymore and can't notice any difference

[Anonymous No.6798215]

[Anonymous No.6798228]

>>6798212
The pasta probably already has a ton of salt mixed in

[Anonymous No.6798229]

>>6798182
literally nothing wrong with this.
>>6798207
oil+water= an emulsion. the oil won't keep the noodlels from sticking, just make sure you have enough water and room for your paster to cook.

[Anonymous No.6798234]

>>6798229
The olive oil was for flavor as far as I know. Dude running the shit claimed to be a "real Italian" but his last name was Kramer, so who knows.

[Anonymous No.6798238]

>>6798234

[Anonymous No.6798245]

>>6798238
imagine this guy with reddish hair, a bald spot, and a beer gut, you'd pretty pretty spot on.
he's also a racist, imagine that.

[Anonymous No.6798251]

I had a housemate in college that was the worst at cooking
>microwaved a steam from raw
>ham and mayo sandwich on wonder bread in microwave
>Cook easy Mac on stove and forget to turn it off. Burnt Mac n cheese smell and set off all the fire alarms at 2 in the morning
There's more but I can't remember them all now

[Anonymous No.6798255]

>>6798251
>>microwaved a steam from raw

[Anonymous No.6798262]

>>6798251
Sounds like drunken cooking tbh
>>6798255
He probably meant to write steak

[Anonymous No.6798270]

>>6798262
I did mean to write steak, and although that would be a fair assumption given college and what not, he only drank on like 5 occasions that I remember while living with him, and all those times he was sober. The Mac and cheese was finals week so I guess he was focused on other things

[Anonymous No.6798273]

>>6798245
>he's also a racist, imagine that.
He's normal then.

[Anonymous No.6798279]

>>6798273
yeah but normal people try to hide it so they don't get buried under nigger drama

[Anonymous No.6798311]

>>6798215

Nigga please

Only fucking weaboos bitch about this.

[Anonymous No.6798325]

>>6798311
>weeaboos bitch about everything

I saw one freak the fuck out because someone didn't rinse their rice. It was basmati rice, he had no intention of making a sushi roll with it. Weeaboos don't know that you only need to rinse sushi rice, to get a specific texture and stickiness, they just know rice gets rinsed because they saw it on an anime.

[Borneo No.6798335]

>>6798325
you're supposed to rinse rice so it doesn't become gluey and sticky, the dusty crap on it is excess starch

trust me im asian

[Anonymous No.6798340]

>>6798335

Implying rice doesn't grow in places besides Asia.

Rice becomes gluey and sticky if its cooked incorrectly.

[Anonymous No.6798346]

>>6798182
>breaking it in half
What's wrong with that?

[Anonymous No.6798350]

>>6798340
derp you are supposed to rinse rice so it doesnt become gluey it doesnt matter over or under it will still come out shitty if you dont.

[Anonymous No.6798354]

>>6798325
Have you never seen rice bugs/black specks/etc? I always rinse my rice. Same with beans.

[Anonymous No.6798358]

>>6798335
>trust me im asian
All the more reason not to trust you.

[Anonymous No.6798359]

>>6798335
SO AM I SHITHEAD

In fact, I'm cooking rice right now. And I didn't rinse it.

[Anonymous No.6798361]

>>6798325
>It was basmati rice,
Basmati is supposed to be rinsed.
>>6798182
What gets me is people who have to dunk their food into or slather it with some kind of (usually sweet) condiment before they can eat it. Fries and hot dogs aside, this shit is just unnecessary. And it makes you look like a four year old.

[Anonymous No.6798362]

>>6798350
>has no idea whats he's talking about
There are numerous types of rice, most of them don't need to be rinsed. Most people around the world don't rinse rice, and think the texture is just fine.

Curb your autism.

[Anonymous No.6798364]

>>6798350
>had only used short grain rice.

There are more that just short grains, anon.

[Anonymous No.6798370]

>>6798361
Only if you're cooking it into a meal with fat or oils, like in a biryiani. Keeping the rice stickier makes it easier to each, unless you're doing a pilau style meal in which case the addition of fats and oils will cause the rice to clump up.

[Anonymous No.6798373]

>>6798361
KETCHUP ON EVERYTHING faggots are the worst kind of fags

[Anonymous No.6798378]

>>6798199
*tips Pantera*

[Anonymous No.6798380]

>>6798325

I went to a Chinese place that had an actual decent sushi bar attached to it with a weaboo.

He fucking flipped out because I was supposed to not put any soy on the rice so I could taste it, and only put a sliver of wasabi on the actual fish.

He didn't seem to understand that we weren't eating at Jiro's, the sushi wasn't top tier, and nobody gave a fuck that soy and wasabi were mixed.

[Anonymous No.6798383]

>>6798373

Step-Dad Sandwich

> Microwaved gorillion-grain wheat bread
> Ketchup
> Chemical cheese (shit that makes Kraft Singles taste like real cheese)
> Turkey breast

Goddamnit Bill.

[Anonymous No.6798411]

>friends always used to pour water in and then microwave it

[Anonymous No.6798416]

>>6798380
Sounds like you were ruining his entire world. How dare you eat food you paid for in your own fashion. Don't you know that fascism is in fashion?

[Anonymous No.6798419]

>>6798383
My dad's got that beat. For years he used ranch dressing as a table condiment, slathering any vegetable matter on his plate with it. Now admittedly my mother's cooking is a little on the plain side, but there's no excuse for having a fucking bottle of ranch dressing next to your plate at supper.

[Anonymous No.6798422]

>>6798354
What shithole do you live in that allows bugs and other shit to get into your food?
I have never seen anything other than rice in my rice bags.

[Anonymous No.6798424]

>>6798419
Lots of white people do this, like an obscene amount. I actually have a ranch based haberno sauce in a ramekin with my lunch right now. I like it to accent some foods, but most people overuse it.

[Anonymous No.6798446]

>>6798229
>oil+water= an emulsion.
are you literally fucking retarded? You need an emulsifier for it to become an emulsion. If you make mustard dressing for your salad you add water oil and obviously mustard and then mix it really well so it becomes an emulsion. If you pour oil in water thats not an emulsion thats oil floating on top of water.

[Anonymous No.6798447]

>>6798424

>Lets have pizza guys!
> Okay, but get ranch so I can eat half a bottle with my pizza crusts.

[Anonymous No.6798451]

>>6798419
a lot of people I know use ranch on their pizza like fucking ketchup with fries.

disgusting creatures

[Anonymous No.6798456]

>>6798447
Its like the vegemite/marimite of the US. It also doesn't seem to be limited to any one region or social class either. Did some catering once in Sacramento for some rich yuppies and many of them asked for ranch to dip their croquettes in. I was astonished.

[Anonymous No.6798496]

>>6798456
>It also doesn't seem to be limited to any one region or social class either.
True. My dad is a former executive from a major company, and lives in an affluent New York suburb. Back in the day he even knew Bocuse! Yet there he was in his retirement sitting down at the table with a plastic fucking bottle of ranch dressing beside him.

I used to cringe every time.

[Anonymous No.6798502]

>>6798411
noooooooooooooooooo

are they all dead

[Anonymous No.6798517]

>>6798502
Yeah. Styrofoam poisoning.

sad lyfe 3:

[Anonymous No.6798550]

>>6798517
;_;

[Anonymous No.6798590]

>>6798496
The man worked hard to secure your future, and probably got to see all kinds of shit. Let him have his plain bottle of shitty ranch for at least something normal and poor in his life.

[Anonymous No.6798615]

>>6798590
I never gave him any shit for it. The man's hard work translated into a pretty privileged life for me. I make sure that old lion knows he's loved, respected and appreciated.

My point was that even someone who back in the day ate in many of the world's great restaurants on a serious corporate tab can fall victim to ranch dressing as a table condiment once he's put a little distance between himself and that world.

[Anonymous No.6798624]

>>6798456
Having been stationed in Sacramento and visited San Fran/Sausalito/even Oakland gotta sayThe area is really beautiful and the people, well, they can very nice. Whole place can be pretty pricey, but worth it. I now live on the opposite coast, 250 miles inland. Like any "touristy" place that's expensive. Just as expensive for the natives. Rent, food, home ownership and local taxes. Fing eat you alive, sometimes end up working two jobs to make ends meet. Give them a chance, they will give you a chance.But and a big but I really dislike ranch. 'Cept maybe wishbone buttermilk ranch. Most "ranch" = raunchy. (food wise raunchy and save the gay jokes. Not, well may once. or thrice, long ago. Also, I break spagettie before boiling in salted water. Not angel hair or thin. Biggest food cringe? Escargot and rootbeer or creme soda with rum. How can you eat that shit? Call me an a hole. Sorry, but be fore warned. Unlike bourbon or some wines, it don't get better, (maybe a bit) with age. You still don't pour it out. Unless an unmitigated prick. Then we really don't have much in common. Tough to accomplish 'cause I'm common as dirt.

[Anonymous No.6798637]

>>6798411
My dad does this. He can't be bothered to wait two minutes for the Keurig to heat up then three for the noodles to cook.
He also spent some time in Korea so he calls ramen "ramien." Also "chipotle" is pronounced phonetically.

[Anonymous No.6798645]

>>6798637
i've heard rednecks in my area call it "roman" noodles, or soups.

[Anonymous No.6798735]

>>6798645
same diffferense, different day. sense or cents is prounouced ' zactly the same. Can be unlikely be unlikely heroes. Jesus pleze us, but tought by Mom and Dad. Bomg and poor farmers kid. traveled and trvalied. Different blaces, um places. Sorry, worked six jobs in resturants Last, split shit, got to hang with a friend, clarence . His Did died, got, raised enough cash to bury him. about half. the guy had told me (deep in a "project" - we had cleaned and worked together, time after time, " you get out. If someone standsin your way, run 'em down. with out compuction. no, he never said THAT. but might as wel have. A very good man. Don't be afARID to correct spel check: Don't be afrid of the dark, nor afraid to ignore "spell check" or teach it. Ears and eyse open, mouth shut. Not a very good example of that, AM I. Do the best ya can. Tough enougf.

[Anonymous No.6798740]

>>6798735
...you drunk?

[Anonymous No.6798746]

>>6798182

your friend is a poorfag who can't afford this

[Anonymous No.6798767]

>>6798746

[Anonymous No.6798836]

>>6798746
Business idea: Spaghetti sold in the form of one continuous strand, coiled into a disc before it dries, sized to fit a typical pot.

[Anonymous No.6798843]

>>6798836
too brittle, would break.

[Anonymous No.6798997]

>>6798740
It's just Old Rambling Man.

[Anonymous No.6799215]

>>6798624
>>6798735
..who are you?

[Anonymous No.6799220]

>>6799215
a fake

[Anonymous No.6799251]

>>6798196
>nodoels

You're posting on the internet and you can't even spell nerdles m8.

[Anonymous No.6799307]

>>6799251
>londoles

[Anonymous No.6799321]

>>6798196
>>6799251
>>6799307
Jesus, why can't you fucking newfags spell mom's spaghetti?

[Anonymous No.6799383]

>>6798361
>All sauces are bad
Jeez you're a faggot

[Anonymous No.6799514]

>>6799321
>mum's spahegtit

[Anonymous No.6799647]

>>6799383
Sauces are great. Shit tier condiments are just shitty sauces. That includes ketchup, ranch dressing, steak sauce and BBQ sauce.

[Anonymous No.6799677]

>>6798182
How the fuck are you planning on fitting full length spaghetti in a pot so it all cooks at the same time?

[Anonymous No.6799696]

>>6798517
>>6798502
>>6798411
I ate that shit for years doing that, I don't see the problem

[Anonymous No.6799704]

>>6799696
its just autistic weebs

[Anonymous No.6799750]

>>6798207
Adding salt and oil to the water is how you properly cook pasta sperg

[Anonymous No.6799751]

>>6799750
that was the point, retard.

[Anonymous No.6799769]

>>6798380
You were actually going against the cultural way of eating such foods you sperg, like ramen is meant to be slurped and usually eaten very fast while standing.

[Anonymous No.6799774]

People on anonymous anime image boards telling me to "just make your own" when I ask where to buy something.

[Anonymous No.6799778]

Both of my flatmates are cringeworthy cooks.
Both are 10+ years older than me. They ask me questions about cooking and I don't mind teaching them (in fact it's encouraging to know that they are keen to improve).

Anyway, flattie #1
>Into fitness, makes all his food for the week in one batch
>He puts a random assortment of vegetables plus chicken breasts into two deep cake tins
>Rubs it all in yellow chip-shop style curry powder
>Cooks it for well over an hour at 200 C fan forced
>must be so fucking dry seriously
>Puts it juice and all into containers and then microwaves it for breakfast, lunch and dinner.
>He also puts two teabags into one cup of tea and FIVE sugars
>I got him to try avocado for the first time last week. Says he's "not ready" to try a prawn

Flattie #2
>Is a vegetarian and will always comment on the "murdered animal carcass" that you're eating
>Still eats sausages, bacon and chicken all the time anyway
>Also "doesn't really like vegetables"
>All she eats is bread, cheese and shitty cakes from the grocery store
>Her cooking method is to just put everything in the pot at once because she "can't be bothered with the recipe" and then wonders why she can't make good risotto

I live in Ireland so it's not uncommon for people to be terrified of food that isn't potatoes

[Anonymous No.6799785]

>>6799769
>weeaboo spotted
Who the fuck cares how its done in japland?

[Anonymous No.6799787]

>>6798182
I do it because kids.

[Anonymous No.6799792]

>>6799778
That all sounds horrible.

[Anonymous No.6799838]

>>6799792
I have more ranting to do if you would like to hear it

[Anonymous No.6799841]

>>6799838
It's a cringe thread after all.

[Anonymous No.6799844]

>>6799838
Not that guy but I'm a pathetic faggot who lives with my family still and my aunties 'cooking' habits drive me crazy so please tell more.

[Anonymous No.6799857]

Somehow I managed to learn how to kitchen while my older sister is basically Slingblade in the fucking kitchen. I've had to tell her (jokingly mind you, because she knew she sucked) to "get out of the fucking kitchen". I even made a sign and hung it above the oven. Here's a small list of how bad at kitchen-ing she was:
>Used steak knives for everything from slicing bread to cutting vegetables
>Ruined every Teflon pan in the house by cranking the stove and charring everything she made
>Ruined the mini-crockpot by somehow shorting the heating unit while trying to make butternut squash soup
>Ruined every baking pan by trying to make cookies
>Melted half the Tupperware
>Set off the smoke alarm so much that I had to take the batteries out

[Anonymous No.6799860]

>>6798380
>middle-aged lady at my workplace that literally moved here from Japan maybe two years ago
>she was eating sushi at lunch
>does something "incorrectly," don't remember what
>some fat kid in DBZ shirt tries to tell her how to eat her sushi
>she asks him if he likes anime
>he says yes

>she tells him to go away and watch his anime

[Anonymous No.6799869]

>>6799860
Weebs telling people how to eat sushi is the absolute worse.

[Anonymous No.6799874]

>>6799869
Weebs existing in general is pretty bad.

[Anonymous No.6799901]

>>6799841
>>6799844

Flattie #1
>Buys four butternut squash and boils them all into a soggy mush, eats this unseasoned

>Puts ketchup on literally everything he eats - including toast (??)

Flattie #2
>Buys organic everything and acts all high and mighty about it

>Buys fancy organic granola and talks about how healthy it is. It has so much fucking sugar in it

>Complains constantly how she's fat yet "eats like a sparrow" but in reality she doesn't eat proper meals and just snacks all day long on high-cal foods
>Makes disgusting soups, freezes them and then never eats them

[Anonymous No.6799903]

>>6799901
Also flattie #1 uses a fryer skimmer for literally all the cooking he does

[Anonymous No.6799905]

>>6799860
>she asks him if he likes anime
>he says yes
>she tells him to go away and watch his anime

kek i should use this irl too

[Anonymous No.6799925]

>>6799857
Have you considered that your sister is actively fucking with you?
I can't even conceive of a way to ruin baking pans while baking anything. What did she even do, put them on the stovetop and try to bake the cookies from the bottom up?

[Anonymous No.6799931]

>>6799778
>>Still eats sausages, bacon and chicken all the time anyway
So if it doesn't look like it came off of an animal it's kosher? How does she justify this to you?

[Anonymous No.6799939]

>>6799925
Mostly by burning a shit ton of cookies on them, leaving them encrusted with rings of burnt cookie that I can't even removed with steel wool. The others ones she fucked up by trying to bake potato wedges in a layer of vegetable oil. Now there's oil seemingly melded with the pan itself.

[Anonymous No.6799977]

>>6799931
"It's just so tempting and they are so delicious"
I find it infuriating. At the same time I don't have the heart to tell her that cheese isn't vegetarian because of the rennet in it.
She also won't try anything "ethnic".

Not so much cringe but she's the kind of person who talks about how she's had better when she's eating something. I find that very rude - because even if something tastes disgusting you're going to act like it's delicious if someone has made it for you, right?

I made a black forest gateaux and she kept saying how 'well the best chocolate cake is from so and so at the farmers market'.

She asks me to cook for her a lot - which I don't mind as she just tells me to write down the ingredients and she buys them all. I always sneak some other stuff on there too cause she's too inattentive to notice. I just make things like risottos and galettes for her. I guess I see it as practice - I find risotto too rice to have once a week.

[Anonymous No.6799978]

>>6798182
>>not just fucking mixing eggs and flour and putting it through a pasta press and spending less money for a more healthy and filling pasta that tastes literally 4 times better and takes roughly 5 more minutes.

[Anonymous No.6799988]

>>6798215
rofl, im japanese and my dad does this shit all the tim., he immigrated here from nippon land and everything and he enjoys it

maybe i should find some weaboo friends and invite them over and break their minds

[Anonymous No.6799994]

>>6799988
>rofl
Is this MSN?

[Anonymous No.6799995]

>>6799988
I was in Japan a month ago for work.
I did this in sushi places and no one gave a fuck. There were Japanese doing it too.
Weebs just have to ruin everything.

[Anonymous No.6799999]

>>6799977
>"It's just so tempting and they are so delicious"
She's a weak-willed hypocrite that is "vegetarian" solely so she can say that she's holier than thou with any degree of legitimacy. I say this because if she doesn't want to abstain from meat, and she has no medical or dietary reason to abstain from meat, it's probably because it makes her feel better than people who don't abstain from meat.
>She asks me to cook for her a lot
>I made a black forest gateaux and she kept saying how 'well the best chocolate cake is from so and so at the farmers market'.
Is she your wife, anon? Because there must be some reason, besides her paying a third of the rent, that you haven't told her to fuck right off.

[Anonymous No.6800008]

>>6798182
>spaghetti breakers

Literal faggots.

[Anonymous No.6800017]

>>6798340
>>6798335
>>6798350

>thinking all rice is the same

Is this board even about food

[Anonymous No.6800022]

>>6799999
>Is she your wife, anon? Because there must be some reason, besides her paying a third of the rent, that you haven't told her to fuck right off.

This. I also like to cook for my roommate, I enjoy it, its good practice and he can't cook well so he wins too.
But if he gave me shitty back handed compliments then fuck him. I'd just cook for my self.

[Anonymous No.6800024]

>>6800008
Is there anything it does to the noodles? Does it make them taste worse somehow?

I ask because my mother always broke the noodles before boiling when cooking spaghetti, and so I just copied her and break the noodles too, and since 6~ different posters have expressed disgust with it(without citing a reason) I'm wondering what's so bad about it.

[Anonymous No.6800037]

>>6800024
it triggers their autism, a pretty serious offense around here.

[Anonymous No.6800052]

>wake up at 3am
>can smell some sort of horrid rancid burning smell
>smoke alarm goes off a few seconds later
>as does the next one
>there's a pot that's literally on fire (the actual pot itself is on fire) on the element
>get bucket of snow from outside
>pour on pot
>snow is now on fire
>Second bucket of snow puts it out
>flatmate wakes up 5 hours later wondering why the house smells so fucking bad
I'm reasonably sure it was a covert suicide attempt.
I couldn't even figure out what was in the pot, too, it was just char.

[Anonymous No.6800053]

>>6800024
Well breaking spaghetti does accomplish nothing. It doesn't cook any faster when broken. Learning how to use silverware correctly solves any spaghetti length issue.

It's a useless step and I guess that in itself is funny.

[Anonymous No.6800055]

>>6800017
Ahahaha

[Anonymous No.6800060]

Cooking still-frozen meat.

[Anonymous No.6800066]

>>6800060
>not liking a crispy outside and a soft, juicy inside
?

[Anonymous No.6800067]

>>6800066
Weak

[Anonymous No.6800068]

>>6798207
all oil does is prevent foaming.

[Anonymous No.6800070]

>>6800066
Your mother had soft, juicy insides last night.

[Anonymous No.6800071]

>>6800070
BAZINGA

[Anonymous No.6800074]

>take shower
>open bathroom door to apartment full of smoke
>fob roommates forgot about pot on stove

>take shower
>feeling lightheaded from steam
>open bathroom door for fresh air
>week-old something in crock pot stinking up apartment

[Anonymous No.6800075]

>>6799999
>>6800022

It's a weird situation. Let me explain:
I'm from NZ but have been living in the USA with my boyfriend for the past year and a bit. Because I need to change my visa to a student one I need to leave the country for three months. My family is Irish and so it's cheaper and easier for me to just fly over here.

Flattie #2 is a family friend and offered to have me stay for the few months completely rent free - hence why I put up with her shit. I'm outta here soon and I feel like I need to be nice because she is doing me a huge favor, seeing as I need to save my pennies in preparation for student life.

[Anonymous No.6800115]

>>6798215
I wish people understood that these two things are just ketchup and hot sauce. You can mix them if you want to! For fuck's sake, you don't hear people complaining about fancy sauce.

[Anonymous No.6800118]

>>6798411
It still gets done, it just fucks up the taste and consistency. You honestly get a better product if you follow the directions. I guess it's just inconvenient for anyone who doesn't have a kettle or something and has to boil water in a saucepan.

[Anonymous No.6800126]

>>6798228

Grab box of Barilla pasta in cabinet. Look at nutritional panel. Lists all components of pasta.

> Sodium 0% 0.0 g

And yes, I can taste the difference. Not everyone has a good palate. Are you admitting you don't?

[Anonymous No.6800151]

I just made pot stickers with some overly greasy sloppy joe filling.

God's punishing me for it; I'm about to vomit.

[Anonymous No.6800153]

>make creamy garlic sauce with fettuccine
>break the fettuccine in half so it fits into the pot better

How does breaking it in half affect the taste? Are there any objective reasons as to why it is bad to break the noodles? I guess pic in OP is irritating when the person shatters pasta pieces everywhere, but I don't have problems keeping everything in the pot.

[Anonymous No.6800213]

>>6800024
It's unnecessary

[Anonymous No.6800222]

>>6800053
If it doesn't fit in the pot otherwise, it does cook faster broken.

[Anonymous No.6800251]

>>6800024
It's often too tall to fit into the water, but this is normal and as soon as it softens even slightly it will fit just fine.

[Anonymous No.6800255]

>>6800153
When you split it in half it's a lot less appealing to eat. They are long strands because they are intended to be eaten as long strands.

[Anonymous No.6800261]

>>6800153
It's more fun and satisfying to eat long noodles, the way they were made. You can't twirl half-length noodles around a fork the right way.

[Anonymous No.6800265]

>>6798212
The salt is just so the water boils quicker

[Anonymous No.6800279]

>>6800265
The effect on the water's boiling point is minimal at best. We put salt in pasta water in order to flavor the pasta.

[Anonymous No.6800301]

>>6799999
Nice quints

[Anonymous No.6800309]

>>6798207
oil also removes the starch from the noodle when you drain, making any sauce you put on the noodles slide right off

delicious

[Anonymous No.6800314]

>>6798279
no, normal people don't. the media wants everyone to not be racist or hide it.

DON'T FALL INTO THEIR TRAP!

[Anonymous No.6800319]

>>6799647
wow, you're pretty ignorant about sauces aren't you?

[Anonymous No.6800334]

>>6799769
ramen wasn't meant to be slurped you fag, the only reason it was is so your lips don't 'squeegee' the sauce or soup off the noodle when eat. just because that was the preferred method of eating ramen doesn't mean it was the only correct way to eat it.

also, FYI if you slurp noodles instead of doing it silently, you get a lot of your saliva in your bowl. have fun eating that

sources: me, fucking living in Korea and Japan and talking to people at restaurants, not anime

[Anonymous No.6800356]

>>6800334
I also spent time in Korea and Japan, he didn't listen to me either.

[Anonymous No.6800372]

>>6800265
The effect of dissolving a solid in a liquid raises the boiling point of it. Adding salt to lower the boiling temp doesn't work, it's purely for flavor.

[Anonymous No.6800374]

>>6798354
yeah i always rinse my rice for rocks or bugs
gotta be careful when you get the big bags from the mejicans.

[Anonymous No.6800400]

>>6798251
>ham and mayo sandwich on wonder bread in microwave

REEEEEEEEEE

[Anonymous No.6800449]

>>6800052
>snow is now on fire

[Anonymous No.6800461]

>cook steak
>in a frying pan
>still red and bloody

I literally wanted to die.

[Anonymous No.6800582]

>>6798182
>having a bbq with some guys from uni last summer
>decide to bring a few well-marinated hanger steaks
>wait until some space frees up, then throw them on the grill
>a couple middle eastern guys notice and immediately walk over to inform me that they're too thick and "won't cook right"
>they then proceed to butterfly the thing with a dull knife and throw it back on the grill
>soon after they decide the grill isn't hot enough and douse it, as well as the steaks, in lighter fluid
>comes out well-done, slightly burnt, and probably poisonous
Still a little triggered tbh

[Anonymous No.6800615]

>>6799321
knees weak

[Anonymous No.6800621]

>>6798212
You need to add a lot of salt to the water. Keep in mind that you're draining nearly all the water, and only a small proportion of the salt gets absorbed into the mom's spaghetti. Or salt the noodles after draining instead
>inb4 some elitist bullshit about not seasoning after cooking is finished

[Anonymous No.6800623]

>>6800582
And you allowed all of this to happen because..?

[Anonymous No.6800642]

>>6800623
I hadn't even considered the possibility that someone could be unaware that meat could be safely prepared in ways other than well-done (these were off-the-boat exchange students who I guess never cooked for themselves back home), or would grab someone else's steak off the grill to butterfly it without asking. By the time I'd processed the stupidity of what was happening, the guy was already sawing away at it. I also hadn't considered the possibility of someone intentionally pouring lighter fluid directly on meat.

[Anonymous No.6800649]

>>6800642
When around people who are Brown, never turn around. When around Blacks, always watch your back

[Anonymous No.6800724]

>>6798182
man that's a karma violation at best, falls into the same category as not seasoning from hand

here's a story I posted here before
>go to friends house, let's call him fred
>fred is having chicken kiev
>fred bought it frozen
>ok, I suppose it saves a lot of hastles
>fred puts it in a pan and turns the heat on high
>tell him he'l burn it
>fred is angry
>fred puts it in the oven without defrosting it
>wat
>he turns on the oven
>not pre-heated
>wat
>I tell him he needs to preheat the oven
>"fuck you anon I can cook"

[Anonymous No.6800785]

>>6798346
nothing at all.
Its just not /ck/ accepted

[Anonymous No.6800799]

>>6799677
Use a bigger pot?

[Anonymous No.6800818]

>>6800582
Be thankful your liberal mandated cultural enrichment didn't involve that knife going into your body, they just wasted expensive steaks instead.

[Anonymous No.6800854]

>>6800785
It's not meant to be broken, it is an added step for no reason at all. People only know that they saw someone else do it and make up a reason.

[Anonymous No.6800956]

>>6800818
>they just wasted expensive steaks
Hangar steaks are pretty fucking cheap, as far as steaks go.

[Anonymous No.6800962]

>>6799860
haaar goddamn fat weebs

[Anonymous No.6800991]

>grow up with retard mum
>boils all vegetables into oblivion

Ask her why?????? WHY? IT TASTES SHIT
She says she has to kill all the pesticides in the vegetables.

That is why I hated vegetables as a kid when they were all overcooked mushy shit.

[Anonymous No.6800996]

>>6800461
where else he would cook steak besides grill

[Anonymous No.6800998]

>>6800461
there's literally nothing wrong with cooking a steak in its own fat

[Anonymous No.6800999]

>>6798843
>>6798836
They do. It's called bird's nest spaghetti. They sell it at my local grocery. Pic related.

[Anonymous No.6801001]

>>6800126
keep telling yourself you can taste the difference fatboi

[Anonymous No.6801002]

>>6798207
I would wish to unsubscribe that girl in her ass.

[Anonymous No.6801004]

>>6800724
why does oven have to be preheated anyway?

[Anonymous No.6801005]

>>6801002
>not knowing Cara
oh boy you really are a pleb

[Anonymous No.6801009]

>>6798207
GOD DAMN RICH CUNT

I KILL RICH CUNTS


cara really is an ugly little troll with a career based entirely on nepotism

[Anonymous No.6801011]

>>6798238
Kramer likes to drain the sauce, much to the chagrin of Elaine, who has to wash the colander.

[Anonymous No.6801015]

>>6801005
Comrbon and fight me, piece of shit.

[Anonymous No.6801020]

>>6798196
I love that movie.

[Anonymous No.6801021]

>>6801009
How can you not like her i fail to comprehend, shes cutie and deserves to be that big in model business

[Anonymous No.6801022]

>>6798637
How is chipotle supposed to be pronounced?
We don't really have it in my country, and I'd pronounce it chi-pot-le.

[Anonymous No.6801025]

>>6801021
What does that font mean?

[Anonymous No.6801027]

>>6801022
chip-OAT-lay

[Anonymous No.6801029]

>>6798624
Post again, Friendo.

[Anonymous No.6801030]

>>6798182
I also break my spaghetti, because my pot is small.

[Anonymous No.6801031]

>>6801021
She has the face of a monster and the body of a little boy. Her career is built entirely on her parents' connections in the modeling and fashion industry.

[Anonymous No.6801035]

>>6798836
That is a great idea. They could make one the size of a small tire for dinner parties.

[Anonymous No.6801039]

>>6799696

microwaving it makes it taste different, less salty and more bland.

[Anonymous No.6801040]

>>6801025
This picture is a part of joke/meme that starts like "when u ask a girl out to dinner" and continues with words in the picture:
"well fuck it
lets fucking go"

[Anonymous No.6801042]

>>6801040
Slav genocide when?

[Anonymous No.6801044]

>>6801042
already
hate to live in russia tbh

[Anonymous No.6801071]

>>6800991
>She says she has to kill all the pesticides in the vegetables.
I don't think it works that way

[Anonymous No.6801508]

Saw this at the store today

[OP No.6801558]

>>6798255
OH MY GOD I CAN'T STOP LAUGHING!

[Anonymous No.6801733]

>>6801508
>YES, IT'S A POUND!

[Anonymous No.6801781]

>>6798196
>I do this too

Same here; who wants to slurp up mile long spaghetti noodles?

And I'm not going to use a huge ass witch kettle just to make a plate full of spaghetti for me.

[Anonymous No.6801792]

>>6801044
Better than America.

Unless Trump gets in, but you know that's not going to happen.

[Anonymous No.6801795]

>>6801071
Chemicals can be broken down and rendered less toxic by high heat, but I don't think it works for pesticides.

[Anonymous No.6801796]

>>6800008
>Literal faggots.
this, I once broke some spaghetti but suddenly some homo jumped at me through the window, face fucked me, cum in my mouth and then run away
weirdest thing ever

[Anonymous No.6801797]

>>6801795
>but I don't think it works for pesticides.

Why wouldn't it? If you understand that heat can break down some chemical bonds then why would pesticides be magically except from this process?

[Anonymous No.6801825]

>>6801792
What would be better if Trump got in? I dont track american politics but still a bit curious

[Anonymous No.6801845]

>>6801508
Learn to resize man

[Anonymous No.6801920]

>>6801845
literally nothing wrong with that, tired of seeing 50x50 pictures for ants here

[Anonymous No.6801929]

>roommate grating cheese
>just a sliver of cheese left
>hey anon what do you do with this piece of cheese, just throw it out?

[Anonymous No.6801934]

>>6801929
why not just eat it i mean its cheese holy fuck

[Anonymous No.6801949]

>>6801797
It depends on the specific pesticides in question; sometimes the heat required for something like that is 1000+ degrees. Nonetheless it's asinine to ruin your food over some ridiculous paranoia about "scary chemicals"

[Anonymous No.6801969]

>>6801920
Takes me like 3 minutes to load it

[Anonymous No.6801996]

>>6798228
what? no....

[Anonymous No.6802002]

>>6798255
it's funny because when I read it the first time, I read it as steak lol

>>6798335
the nips like it sticky

>>6798380
I spent four years in Japan and love Japan, but I'm with you. People can eat food however they want.

[Anonymous No.6802007]

>>6798182
Rate my food cringe
http://imgur.com/a/FgQiU

[Anonymous No.6802021]

>>6802007
CHRIST

[Anonymous No.6802045]

>>6802007
take action to end your life

[Anonymous No.6802088]

>>6800126
He probably can taste the difference
The 10 years I spent in fine dining restaurants we were always taught to male the water taste like salt water for flavor

[Anonymous No.6802089]

>>6801004
To get even temperature on your food.

[Anonymous No.6802095]

>>6802007
Retarded as fuck. Do you even know what ethnic cleansing means? You fucking meme spouter

[Anonymous No.6802108]

>>6799999
Oh shit! Quints of truth.

[Anonymous No.6802138]

>>6802007
Did you honestly think that those memes you used were anything but butt fucking retarded and would add to the pictures in anyway at all?

[Anonymous No.6802167]

>>6801969
Get better internet

[Anonymous No.6802181]

>>6802167
I live in a major american city and my only ISP option has 5mbps/500kbps for 50 bucks a month

[Anonymous No.6802186]

>>6799988
My old roommate was a weeb, I'd get a lecture on proper Japanese eating etiquette every time we went to the local Chinese buffet. It drove me mad having to sit with somebody who acted like getting sushi from the $10 shit-tier buffet made them the pinnacle of "cultured."

She also couldn't cook fried rice for shit at home, but prided herself on it anyways. She was one of those "I'm a natural cook" types.
>moist, mushy rice
>no garlic
>no onion
>just lemon pepper and some soy sauce
>later added chicken stock to the mix
>filled my damn wok all the way up like it was a huge bowl anytime she cooked

The best part of her weeabooness was when she was trying to impress a mutual friend of ours who was studying over here from Japan so she could have a friend from GLORIOUS NIPPON. The nip had an okonomiyaki party for all of her friends, and didn't invite Weeb Mcgee, but invited me instead. She got so angry, even though they very rarely talked or had anything in common, simply because she thought I didn't deserve a Japanese friend.

[Anonymous No.6802227]

>>6802007
I could eat that stoned

[Anonymous No.6802383]

>>6798624
>>6798735
i live for your posts, Rambleguy. whenever i see one it makes my day better

[Anonymous No.6802437]

>>6800153
The entire reason that you use spaghetti is because of its shape. If you want to eat short pasta, then buy short pasta.

[Anonymous No.6802447]

>>6800642
How can you be culinarily aware enough to know how to butterfly cuts of meat but not understand the concept of medium--rare?

[Anonymous No.6802463]

>>6798215
I do this.

Vigorously dip the sushi in soy+wasabi sauce

Lay a slice of vinegared ginger on the side

put a bit of unagi sauce on the ginger to get it to stick on roll

and enjoy.

A true flavor explosion.

[Anonymous No.6802475]

>>6798215
I really don't get why this is an issue. I mean on one hand it's odd, but on the other they're condiments, it's not like making fucking quinky sauce and mixing THAT with wasabi.

[Anonymous No.6802478]

>>6801781
You don't slurp spaghetti you fucking idiot, you coil it around a fork and eat it as a ball.

[Anonymous No.6802481]

>>6802475
It's a symptom of the difference between japanese sushi and western sushi.

Japan depends on expensive and fresh ingredients to create incredible results

The west just drowns the food in sauce and serves it deep fried.

Both are good, I think, but there are people who feel disgusted.

[Anonymous No.6802486]

>>6802478
Short spaghetti can still be coiled just fine.

[Anonymous No.6802502]

>>6798590
Do we have a name for this "Your parents worked hard." meme?

Momposting? Whatever it's fucking epidemic on /ck/ and it's even more annoying than 4chan's usual shit.

[Anonymous No.6802514]

>>6802502
/ck/ has the highest number of parents and older folk alongside /lit/ and the rest of the obscure boards.

No surprise that they feel somewhat contemptuous of younger folk with that attitude.

[Anonymous No.6802532]

>>6801508
This triggers me even more than assholes just breaking it.

It's like when you used to see white salmon labeled as "Unbleached.".

[Anonymous No.6802548]

>>6801508
are you in america? the use of ounces and pounds in conjunction with dollars suggests so, but I've never seen that brand before. maybe only in the poor people store?

[Anonymous No.6802556]

>>6802548
It's not a "poor people store" its Publix, a mid tier typical grocery store in the southeast US frequented by the middle class.

[Anonymous No.6802558]

>>6802556
>publix
Sounds poor. Also, every time someone on this board mentions that place they're saying something pleb

[Anonymous No.6802561]

>>6802514
Ive been browsing since it opened, /lit/ is highschoolers and undergrads m8. like 16-22 is probably the average range

[Anonymous No.6802568]

>>6802548
>>6802558

[Anonymous No.6802585]

>>6802007
Looks pretty good. I'd eat it if it was all I had left and didn't feel like shopping.

[Anonymous No.6802595]

>>6798182
Why do people still cringe at eating Indian food with their hands?

>At girlfriends house w/friends
>Wash hands at kitchen sink
>Freshly cooked white rice and Golden curry w/beef
>It's japanese but whatever close enough
>Start eating with hand
>People occasionally give me a look
>Have to defend myself saying it's a traditional way to eat it
>Evening goes on normally

[Anonymous No.6802606]

I've been doing this all my life, what exactly is the problem?

[Anonymous No.6802611]

>>6802595
Doing anything just because it's "traditional" makes you a moron

[Anonymous No.6802627]

>>6802595
You only fucking do that when you are with Indians that are also eating with their hands.
Jesus Christ you sound autistic.

[Anonymous No.6802636]

>>6802595

wiping your asshole with your hand is a traditional indian thing too

so is shitting in a field and wading in sewage

[Anonymous No.6802637]

>>6802595
because you live in a country that actually has utensils you autistic fuck

[Anonymous No.6802647]

>>6798182
>sitting with friend
>eating french fries
>friend asks for a bunch of ketchup packets with order
>takes bite of fry
>holds fry in mouth
>places mouth on ketchup packet
>sucks/licks ketchup out of the packet
>mfw

[Anonymous No.6802670]

>>6802595
>People who get mad because you eat food in the traditional way

Jesus, this is the fucking worst.
I was hanging out with a girl I hoped to bang and she made me a baked potato with some cheese and beef. I always eat my potato in the traditional Irish fashion, so I mashed it up with my elbows and scooped the mush into my mouth with my fingers. She actually got ANGRY at me when I explained that the Irish eat it like this. I really enjoyed the taste too, but she ended up making me clean her table and floor then go home. fucking dumb cunt.

[Anonymous No.6802699]

>>6801021
what is wrong with her face?

[Anonymous No.6802731]

>>6799999
Nice get, wonder what >>6800000 was.

[Anonymous No.6802738]

>>6802670
>mashed it up with my elbows

I lost it

[Anonymous No.6802740]

>>6802670

[Anonymous No.6802747]

>>6798207
I fully support salting the pasta water, because it adds flavor to the pasta, but oil does nothing.

Breaking pasta is fucking stupid.
>but duh nuddels r too big to eat dem
You're eating them incorrectly.
>b...buh...but duh noodel no fit in da pot
The pasta softens once it hits the water, settling into the pot.

If you break spaghetti/linguine etc., just get another fucking shape.

[Anonymous No.6802748]

>>6798238
nigger

[Anonymous No.6802751]

>>6798325
I got sushi rice once. It said it didn't need to be rinsed right on the front of the bag.
I didn't use it for sushi.
It was the best white rice I've ever had.

[Anonymous No.6802752]

>>6802747
Oil is worse than "does nothing", it makes so FUCKING NOTHING will stick to the pasta afterwards.

[Anonymous No.6802753]

>>6798335
post feet when?

[Anonymous No.6802757]

>>6800854
>he doesn't read the pasghetti box

How do you not manage to drown in the train?

[Anonymous No.6802764]

>>6798746
YO CUZ, that shit ain't right.

Ready cut spaghetti is like tofu gabagool.

[Anonymous No.6802780]

>>6802738
sometimes ya gotta lose to gain. Know the difference between high and low Irish. the low piss in the sink. the higher take the dishes out first

[Anonymous No.6802791]

>>6802764
ya shittin' on my ma's tofu gabagool ya maloke?

[Anonymous No.6802859]

>>6802561
Just like /sci/.

[Anonymous No.6802935]

>>6798325
I'm asian living and born in America and my family has always washed the rice, regardless if its sticky rice or jasmine rice. Even my extended family does this.Ii believe thats just the way it is .

[Anonymous No.6803219]

>>6798380

I read this as a Chinese place that had a sushi bar and a weeaboo attached to it, like some kind of hellish package deal.

>tfw awake for 24 hours straight and nothing makes sense anymore

[Anonymous No.6803305]

>>6799778
They are literally the 2 worst kinds of people. If fitness flat mate was actually healthy wouldn't they know what a fucking avocado is? And why are they consuming so much sugar?

[Anonymous No.6803393]

>>6803219
oh god my sides

[Anonymous No.6803396]

I like crispy eggs with a hard yolk.

[Anonymous No.6803472]

>>6802595

[Anonymous No.6803478]

>>6802647
That's awful. I worked at a pizza place and a customer would get a personal pizza with a soup cup of ranch. He'd fold each slice, pour ranch in it, drink it from his pizza cup, and then eat the slice. This was an adult, mind you.

[Anonymous No.6805644]

>>6802595
Do you also wipe your ass with your other hand, anon?

[Anonymous No.6805659]

>>6798202
>pasta is for fatmericans

[Anonymous No.6805678]

>>6802595
Holy autism

[Anonymous No.6805704]

My classmate once asked me I wanted to boil sausage with her.

She put it in microwave

[Anonymous No.6805710]

>>6805704
She put your cocktail weenie in the microwave?

[Anonymous No.6805725]

>>6805710
Microwave can be an allegory for her mouth.

[Anonymous No.6805843]

>>6798422
Bugs and shit get into crops. It's too hard to pick out every single one. Occasionally they show up in rice and other grain crops.

[Anonymous No.6805851]

>>6798451
It's excusable if it's for the crust and the pizza isn't gourmet.

[Anonymous No.6805852]

>>6805851
>not eating exclusively gourmet foods

[Anonymous No.6805879]

>>6805852
>being that rich

[Anonymous No.6805884]

>>6805879
>being this poor

[Anonymous No.6806256]

>>6803478
>friend gets a side of ranch dressing to go with their pizza
>don't care since it's their food and they paid for it
>it comes in a bowl
>they proceed to dip their pizza in it and eat it
>they finish eating their pizza
>still a good amount of ranch left
>they pick up the bowl and drink it

If you want ranch with your pizza then whatever, but don't drink the shit like a salty milkshake.

[Anonymous No.6806272]

>>6798182
I break it into quarters

[Anonymous No.6806274]

>>6799696
you're going to die

[Anonymous No.6806313]

>not cooking pasta in water as salty as the ocean

I thought this board was full of GOOD COOKS

[Anonymous No.6806337]

>>6799774

Just make your own anonymous anime image board.

[Anonymous No.6806343]

>>6799769
eating while standing is rude as fuck in japanese culture you retarded mong, and ramen isn't sopposed to be "slurped". quit listening to you shitty chinese cartoons.

[Anonymous No.6806364]

>>6800372
basic physics says otherwise

[Anonymous No.6806370]

>>6806256
your friends are filthy.

I remember I watched a friend eat the bbq sauce at mc donalds on its own. He licked it all up like a dog drinking from a water bowl.

[Anonymous No.6806420]

>>6806364
no, it raises the boiling point, you autistic fuck. not even the same guy

[Anonymous No.6806458]

>>6801022
I pronounce it chip-ot-ull

[Anonymous No.6806586]

>>6805851
>2015
>using the word gourmet without irony to describe when dunking pizza in ranch dressing is or isn't acceptable
One or two generations out of the trailer park?

[Anonymous No.6806629]

>>6798182
i break it in half just so all the damn noodles are in the water and not sticking at an angle out of the damn water and pot. grow the fuck up

[Anonymous No.6806637]

>>6798335
depends o the type of rice, "american" long grain rice you don't wash because of its vitamin and mineral enriched... unless you want to wash it away.
jasmine rice is the best damn it

[Anonymous No.6806714]

>>6802486
Less easily, with more mess, more falling off the fork, and more tiny little splinter pieces.

I mean, it doesn't matter, but this is /ck/ so we have to be autistic. And if we're being autistic, long pasta is objectively better

[Anonymous No.6806748]

>>6806637
>depends o the type of rice, "american" long grain rice you don't wash because of its vitamin and mineral enriched
And that's stupid, because then it doesn't come out right.

[Anonymous No.6806759]

>>6798182
>tfw my mom does this

Fucking bitch

[Anonymous No.6806788]

>>6798182

>friend says come on over for Chinese
>sit down to dinner
>rice was not put through rinse cycle in dishwasher before cooking
>rice is still covered with factory coating
>mfw

[Anonymous No.6806796]

>>6806788
>rinsing rice

You fucking degenerate

[Anonymous No.6806940]

>>6806586
>>6805884
College.

[Anonymous No.6806966]

>>6798198
Oh my god yea.

Unless they're sauteed or they take the onion out after as it's for flavor.

[Anonymous No.6806982]

>>6802088
>male the water taste like salt water
This make me unpleasant

[Anonymous No.6807012]

>Orange juice pulp supergluing itself to the inside of my glasses.

[Anonymous No.6807084]

My mom always microwaves her eggs, she doesnt even whip them around or anything, she just breaks the fucking egg into a bowl and microwaves it. When she takes it out it looks like a white mass underneath a pool of piss colored yolk. Fucking disgusting

[Anonymous No.6807091]

>>6807084
Captcha: eggs

[Anonymous No.6807123]

>>6806272
You're a monster

[Anonymous No.6807539]

>>6799978
I was running the numbers and it would be extremely difficult to ever break even with a pasta press unless you were selling the pasta.

[Anonymous No.6807590]

>>6798182

>hot milk
>that skin on top

It's probably the most disgusting thing.

[Anonymous No.6807616]

>>6802747
>You're eating them incorrectly.
Tell me faggot how are you supposed to eat them?

I usually cut it up with my fork, after breaking the pasta in half when cooking.

[Anonymous No.6807637]

>>6807616

>take fork
>place it vertically over spaghetti
>start rotating it
>spaghetti magically wraps around fork

It is
Not
Rocket signs

[Anonymous No.6808213]

>>6798645
i had an aunt who pronounced it ray-min. triggered me every time.

[Anonymous No.6808277]

>>6798182
>horror
you mean autism ? I recently broke my spaghetti in 4 pieces, and it was deliciously, mixed well with the other ingredients and didn't make a mess.

[Anonymous No.6808285]

>>6801969
do you live in a mud hut?

[Anonymous No.6808292]

>potatoes
>no butter

[Anonymous No.6808306]

>>6807616
I didn't know you could fuck up this hard trying to eat spaghetti

[Anonymous No.6808362]

>>6802437
They don't have "short pasta" in my town that is half the length of fettuccine noodles and has the same shape.

>>6800255
>less appealing to eat
Says who? You? Some expert authority on what people SHOULD like in terms of pasta?

>>6800261
>more fun and satisfying
>can't twirl half-length noodles around a fork
Sounds like something a child would say. I have no problems twirling pasta around my fork when it's at half length, and although I've had it plenty of times at full length, I have never noticed it being more fun. Because you know, I'm an adult, not a child who plays with their food.

Straw man arguments detected, opinions discarded and rejected. Try again.

[Anonymous No.6808364]

>>6799860
A weeb friend of mine gave me shit for watching dubbed anime.

>>6798182
I used to do this but I missed having nice long strands of pasta. Best idea is to let it sit partially submerged for 30 seconds. At this point you can use some tongs to grab the submerged bunch and then twist it so that the rest of the bunch submerges.
>>6800724
I always put stuff in the oven without preheating, just add 5 minutes to the cooking time.

>>6798836
there is this chinese dish that involves a single super long noodle.

>>6802595
maybe its just placebo effect but indian food tastes way better when you use your hand.

[Anonymous No.6808436]

>>6798215
reminds me of when people bitch about putting the pickled ginger on the sushi roll

>but muh palate cleanser

I can eat it with the ginger if I fucking want

[Anonymous No.6808492]

>>6798245
sounds italian to me

[Anonymous No.6809409]

>>6808292
>Putting anything on your potatoes.

[Anonymous No.6809546]

>>6807012
>juice with pulp
Absolutely dusgusting
triggered af

[Anonymous No.6809564]

>>6798182
Honestly: long noodles are overrated. There's nothing wrong with long noodles but there's nothing wrong with short noodles either. Neither way offends me. Usually I use the full length noodles until there is enough room in the box/bag to break a portion in half.

[Anonymous No.6809571]

>>6802595
This is my favourite /ck/ meme