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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6894568 No.6894568 [Reply] [Original]

Hey /ck/
What do you think?

Show me your STEAKS

>> No.6894597

>2015
>Still eats cooked meat
Wow, fuck you!

>> No.6894603

>>6894568

I like the rareness of that steak

It's also nicely seared

>inb4 some nigger says white people eat meat that drips blood

>> No.6894604

>>6894568

Can't tell if it's got a jelly like inside or a shit picture, could be potentially undercooked but certainly enjoyable!

>> No.6894611
File: 27 KB, 439x450, chicago-cut-steakhouse.jpg [View same] [iqdb] [saucenao] [google]
6894611

>> No.6894617

>>6894611

I heard flamethrower cooked steaks are in right now

>> No.6894630
File: 81 KB, 480x360, Steak.jpg [View same] [iqdb] [saucenao] [google]
6894630

>>6894617

It's for the crunchy crust.

>> No.6894652

How would you recommend getting a rare from 1/2 ribeye cut? What I'm guessing the estimated time is 4 3 for searing and 3 3 for cooking.

>> No.6894691

>>6894652
Cooking time is less important than cooking surface temperature

>> No.6894724
File: 16 KB, 300x300, 300px-2_x_2_wooden_stakes.jpg [View same] [iqdb] [saucenao] [google]
6894724

>> No.6894809
File: 1.49 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
6894809

>> No.6894841

>>6894568
What did you do, sear that meat with space age technology that leaves a nice crust but doesn't even warm the inside to a decent rare? I'd think that would be undercooked at even the best steak cookeries and I prefer my steak rare unless the cut demands more cooking. That's a prime example of a ruined steak on the rare side. What were you thinking?

>> No.6894846

why do some people pretend to like raw meat?

>> No.6894847

>>6894809
THIS on the other hand is the perfect steak. I don't mind a lot of red in the middle but god damn the inside needs to be cooked just a little.

>> No.6894873

>>6894630
Where's you get that beauty?

>> No.6894893
File: 84 KB, 960x720, 20151809.jpg [View same] [iqdb] [saucenao] [google]
6894893

>> No.6894899

>>6894568

I prefer mine a little bit more done, but it looks like you got a nice sear on it. Good job.

>> No.6894902

>>6894597

0/10 bait

>> No.6894917

>>6894809
fuck you, australia

>> No.6894918

>>6894630
I would shove an old lady down some stairs for that steak right now, I'm literally drooling.

>> No.6894919
File: 1.36 MB, 2048x1536, DSC03010.jpg [View same] [iqdb] [saucenao] [google]
6894919

>>6894568
>pumpkin ravioli with a tenderloin

>> No.6894923
File: 517 KB, 1500x1125, IMG_20150508_213138_hdr.jpg [View same] [iqdb] [saucenao] [google]
6894923

>>6894919
>thiiiiick ribeye

>> No.6894925
File: 402 KB, 1200x900, IMG_20150604_210708_hdr.jpg [View same] [iqdb] [saucenao] [google]
6894925

>>6894923
>fairly cheap sirloin

>> No.6894928
File: 153 KB, 640x640, 1596863_1679317608969415_1034006022_n.jpg [View same] [iqdb] [saucenao] [google]
6894928

>>6894925
>another cheap sirloin. good in salads and reheated lunch

>> No.6894932
File: 605 KB, 1500x1125, IMG_20150508_212737_hdr.jpg [View same] [iqdb] [saucenao] [google]
6894932

>>6894923
>another pic of the ribeye

>> No.6894936
File: 644 KB, 1600x1200, IMG_20150507_213723_hdr.jpg [View same] [iqdb] [saucenao] [google]
6894936

>>6894932
>skirt steak, mushroom ravioli, sauteed spinach and chimichurri sauce

>> No.6894938

>>6894919
Seems like kind of an odd combo to me. Is that a ragu on those raviolis?

>> No.6894940
File: 471 KB, 1500x1125, IMG_20150507_214317_hdr.jpg [View same] [iqdb] [saucenao] [google]
6894940

>>6894936
>another pic
thats all i got

>>6894938
iirc, it was a pumpkin sauce with a small amount of tomato and lots of onion

>> No.6894941

W̶h̢̲̪͓a͚̘͕t̜̮̼e̴͇͉̝͔̭̖̗v͍̯͇̼̝̝̪e̞r̭̦͓͇͍̻͚͞

>> No.6894952

>>6894568
That looks fuckin delicious, though I would have liked it a little more raw. But it still looks delicious.

>> No.6894960
File: 1.03 MB, 1500x811, bnarnprqoi.jpg [View same] [iqdb] [saucenao] [google]
6894960

Well I dont have photos of the stake alone..
Gonna do another steak tomorrow, will take photo.

>> No.6895011
File: 1.04 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
6895011

>>6894809

More coming

>> No.6895057
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6895057

>>6895011

Shit cut but it went pretty ok

>> No.6895063
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6895063

>>6895057

>> No.6895075

>>6895063
Are your cutting your steak with a serrated knife?
Also sear it on a higher heat

>> No.6896496

>>6894936
>chimichurri
my averagely black argentinian

>> No.6896597

>>6894568
I read it "Hey DAD
What do you think?"

OP is insecure.

>> No.6897136

>>6894960
The steak was grey and shit on the outside so I cooked it a bit longer, but still good enough.

Salt, pepper, lemon and red wine.

I have to get a proper fryingpan instead of this 20usd shit.

>> No.6897139
File: 1.08 MB, 1500x657, KÖTTSOMFAN.jpg [View same] [iqdb] [saucenao] [google]
6897139

>>6897136
WELL FUCK ME THEN