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/ck/ - Food & Cooking

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File: 20 KB, 400x267, lamb-by-karnaphuli-via-flickr.jpg [View same] [iqdb] [saucenao] [google]
6970292 No.6970292 [Reply] [Original]

There a difference between lamb and other meats?

I've eaten beef, goat, ox, venison, and bison just fine.
But whenever I eat lamb I get the shits.

>> No.6970299

>>6970292

Stop buying kebabs from 3rd world savages. That's your problem right there.

>> No.6970305

>>6970299
Even lamb chops from the supermarket make me sick though.

Honestly don't have this problem with any other red meat.

>> No.6970319

>>6970305


http://www.rightdiagnosis.com/f/food_allergy_lamb/intro.htm

>> No.6970326

>>6970292
Lamb fat is more difficult to digest due to the fact that his melting point is over 40°c ( higher than the body temperature)

>> No.6970334

It's cuter.

>> No.6970363

lamb is pretty shit tbh

I've eaten ok lamb about twice
every other time it has been shit, even if it was in sausage form

why bother when there are tastier meats like pork and beef? even horse tastes better tbh

>> No.6970371

>>6970363
Lamb is delicious, the problem with lamb is everyone on the face of the earth overcooks the shit out of it.

>> No.6970372

>>6970326
>Lamb fat is more difficult to digest
Retard.

>> No.6970388

>>6970372

https://en.wikipedia.org/wiki/Suet

faggot...

>> No.6970392

>>6970388
Ever heard of beef suet, fuckwit?
You're a fucking idiot, son.

>> No.6970399

>>6970388
>suet comes from lambs
You're thinking of mutton which is the opposite of lamb smh tbh fam.
You can get suet from cows anyway.

>> No.6970529
File: 2.35 MB, 2592x1936, 592.jpg [View same] [iqdb] [saucenao] [google]
6970529

>>6970371

Fucking this. Even 'nice' restaurants, they'll charge an arm and a leg for a lamb chop and it will be like rubber and dry as fuck. And whoever thought mint jelly was a good idea should be shot.

Leg of lamb slowly spitroasted? That's a whole other story. Simple as fuck too, all you need is fresh rosemary, sea salt, olive oil and whatever other little amounts of pepper or shit you want to rub on there.

>> No.6970532

>>6970292
Other meats don't come from lambs.

>> No.6971481

>>6970292
>Forgetting the most important meat of all...
You need to eat veal. Veal is amazing.

>> No.6971518
File: 30 KB, 451x462, michel roux jr topping a soggy biscuit.jpg [View same] [iqdb] [saucenao] [google]
6971518

>>6970529
>Leg of lamb slowly spitroasted
That stuff is beyond godly.

>mfw most of my family don't like the "fatty bits" and skin
More for me, fools!

OP I am truly sorry for your lots.

>> No.6971547
File: 2.26 MB, 2592x1936, 591.jpg [View same] [iqdb] [saucenao] [google]
6971547

>>6971518

>>mfw most of my family don't like the "fatty bits" and skin

Yep, I always loathe to claim that fat equals flavor, for example I really think grass-fed beef can be amazing if it's good quality and cooked properly, but on lamb those bits, especially when they're crispy and salty, are fucking amazing.

In that pic I posted, you notice that slice on the left has had the edges trimmed? That's because I cut off the best parts (to share with a friend who had never had lamb before).

Also, since it's so much you will definitely have leftovers unless it's an Easter get-together or something, and when the meat has cooled in the fridge for 12+ hours the fat has the amazing texture and taste when it's cold. Overall it's not super fatty, other meats are much worse, but those bits in moderation are pure heaven.

I never really take pics of things so here's just another of the same before it was cut.