[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 26 KB, 325x452, images.jpg [View same] [iqdb] [saucenao] [google]
6982105 No.6982105 [Reply] [Original]

For the Usa food experts: why everything has to be bittersweet or spicy?

I mean, you americans like your bbq with sweet sauces, who the fuck will like to eat swetened meat for gods sake! Every food, if not a mexican rip off with lots of hardcore pepper, is fucked up with honey, mapple and , brown suggar based sauces.

>> No.6982109

bc sweet and salty is the fucking tits

>> No.6982115

>>>/v/
My suggestion for a better board to shitpost on.

>> No.6982119

>>6982105
Why do you care you brit faggit?
Not a lot of us really like that or eat that shit, but you seem to have a fixation on those that do. Do you as all britfags have something against us for booting you out of "your colonies?"

How about fucking off?

>> No.6982120

>>6982105
Are you looking for lube for the next time you get fucked by Americans?

>> No.6982122

>>6982115
>>6982119
Buthurt

>> No.6982124

>>6982120
Keep eating your stuppid candy bancon amercunt

>> No.6982128

>>6982105
How many times do we have bail your faggot asses out of a war again? Jeezus..

>> No.6982132
File: 6 KB, 256x192, Eddie_Murphy-Buckwheat-OTAY!.jpg [View same] [iqdb] [saucenao] [google]
6982132

>>6982122
You started the post about being britfags but I'm the one butthurt.

OTAY!!!!!

>> No.6982134

Brits come across as real legit, as always.
They know where they can stick it.

>> No.6982136

>>6982128
Lets talk about food here boy, don't need to grab your ol' winchester from your barn you redneck

>> No.6982140

>>6982136
Yeah let's talk about your authentic ahmed cuisine.

>> No.6982145

OP isn't a brit, more likely a smelly continental with flyover tier food culture

>> No.6982148

>>6982140
At least I don't like my meat with suggar

>> No.6982151

>>6982145
You're right. I'm brazilian, not british. I don't even know why you guys started with this brit thing

>> No.6982211

>>6982151
If you're Brasilian how come you spell it with a Z?

>> No.6982213

>>6982211
Because you guys use to spell like it, and since I'm in a american board so...

>> No.6982216

>>6982213
Nice excuse britbong instigator!

>> No.6982221

>>6982216
Hahahha
Well... Is there a way to prove it?

>> No.6982223

>>6982221
Not that I can think of which is pretty funny.

>> No.6982229

>>6982221
Another funny thing is that, I shouldn't have to prove it, it's brits behind this bullshit. With proper intel I actually could prove it but I don't have that level of clearance.

>> No.6982235

>>6982229
Não cara, eu sou brasileiro mesmo. Não tem nenhum inglês por trás disso...

>> No.6982241
File: 237 KB, 1600x1066, Chicken_Hearts-Brasil-IMG_7974.jpg [View same] [iqdb] [saucenao] [google]
6982241

>>6982235
hahaha ok fuck you, yer chicks are hot.

>> No.6982249

>>6982241
True

>> No.6982250

I think that some people lost the plot of the thread: "why everything has to be bittersweet or spicy? so sais OP.

Fact is not everything is either one, in our 300 million population we have lots of variation, so OP, why don't you define everything? You inspecific coward sack of shit.

>> No.6982251

>>6982241
And I like chicken hearts. Any of you have proved it? Its great!

>> No.6982254

>>6982251
I've proved it to myself. Took a friend from Brasil to order those and I tried them out for the first time and was like wow, these are great. Then I impressed a chick from Brasil by ordering them, she was like wtf? How does this New Yorker know about our secret chicken hearts?

I think I wet her panties.

>> No.6982261

>>6982235
Anyone can use google translate

>> No.6982268

>>6982250
Ok, maybe I'm not being fair to your cuisine. But I saw several episodes of american tv shows like some sort of food trucks competition and man vs food or something, were a guy travels around US tasting food, and I found that they always explore the same kind of food that is the bittersweet or extremely hot pepper dishes.

>> No.6982272

>>6982254
Hahahha, you just learned some of our cooking secrets

>> No.6982282

>>6982261
Yes, try tô translate "cafuné"

>> No.6982306

Authentic American BBQ isn't very sweet. The sweetness is a marketing push from the condiment industry that wants to use cheap fructose corn syrup as their main ingredient and keep everyone diabetic.

I smoke ribs and pork shoulder all the time and never use any sauce. The only sweetening agent is some molasses in the brine before cooking.

>> No.6983343

>>6982105
Better stick to your boiled unseasoned horse meat then.

>> No.6985020

>>6982105
I suppose you'd prefer some fucking eel?

>> No.6985040

>>6982306
>Not using molasses based bbq sauce

check out this pleb

>> No.6986846
File: 285 KB, 640x480, 5559405023_45e731c6cb_z.jpg [View same] [iqdb] [saucenao] [google]
6986846

>>6985020
Eel with barbecue sauce is great

>> No.6986912

Most processed foods are loaded with sugar, fat and salt because that is what people respond to. When that's all you eat, you expect everything to be that sweet.

The thing that non-Americans on this site don't understand is that once you're an adult, no one forces you to eat that stuff. You need to use your judgement to decide what is good to eat and what isn't. It's their right to sell that crap to people, but unless you have good parents or do research yourself, you won't be able to learn what is and what isn't good to eat.

They teach nutrition in health classes to students, but I really don't trust the USDA. They are too cozy with lobbyists from agro-giants. In the 70s they recommended using more cheese to food producers and restaurants. In the 1992 food pyramid they recommend eating large quantity of grains. More dairy and grain got sold, but at the expense of increased obesity rates.

>> No.6986941
File: 8 KB, 225x225, pig disgusting.jpg [View same] [iqdb] [saucenao] [google]
6986941

>>6986846