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/ck/ - Food & Cooking

File: 3.66 MB, 5312x2988, 20151217_085737.jpg [View same] [iqdb] [saucenao] [google]

ITT: Breakfast Anonymous Thu Dec 17 12:17:51 2015 No.7178733 [Reply] [Original]

Plate of scrambled eggs. How are they /ck/?

>>	Anonymous Thu Dec 17 12:18:56 2015 No.7178735 File: 3.82 MB, 5312x2988, 20151217_085844.jpg [View same] [iqdb] [saucenao] [google] close up of eggs

>>	Anonymous Thu Dec 17 12:20:22 2015 No.7178741 where's the pepper? why are they so pale?

>>	Anonymous Thu Dec 17 12:26:19 2015 No.7178752 File: 3.75 MB, 5312x2988, 20151217_090114.jpg [View same] [iqdb] [saucenao] [google] Up ante with egg roll side

>>	Anonymous Thu Dec 17 12:26:25 2015 No.7178753 overcooked

>>	Anonymous Thu Dec 17 12:34:28 2015 No.7178769 AY ALL OF YOU COME HERE. TOUCH IT. JUST TOUCH IT. RUBBAH!

>>	Anonymous Thu Dec 17 12:43:27 2015 No.7178791 >>7178735 That's no closer you hack fraud

>>	Anonymous Thu Dec 17 12:44:30 2015 No.7178795 >>7178741 Is how eggs look like cooked with salt flavor. Do you even cook?

>>	Anonymous Thu Dec 17 12:50:45 2015 No.7178803 >>7178795 what the fuck is "cooked with salt flavor"? I've cooked scrambled eggs a million times and they've never looked like that

>>	Anonymous Thu Dec 17 12:53:00 2015 No.7178809 >>7178795 >Is how eggs look like cooked with salt flavor.

>>	Anonymous Thu Dec 17 14:31:27 2015 No.7179032 >>7178733 Awfull, but they are good for you, so who cares.

>>	Anonymous Thu Dec 17 14:34:10 2015 No.7179042 File: 1.19 MB, 326x246, fatpuke.gif [View same] [iqdb] [saucenao] [google] >>7178733 >powdered eggs

>>	Anonymous Thu Dec 17 14:36:58 2015 No.7179044 >>7179042 I have never heard of powdered eggs before. Holy fuck, who is insane enough to eat that shit?

>>	Anonymous Thu Dec 17 14:37:59 2015 No.7179047 >>7179044 It was a war-time rationing thing. Pleb tier dining establishments still use them.

>>	Anonymous Thu Dec 17 15:08:39 2015 No.7179102 >>7179047 I know they were standard fare at my college

>>	Anonymous Thu Dec 17 15:08:56 2015 No.7179104 >>7179042 Not powdered eggs, extra AA large eggs.

>>	Anonymous Thu Dec 17 15:09:54 2015 No.7179107 >>7179102 Oh my god, I think you're right. I've eaten that stuff at my college too. I don't think I've ever gotten nastier shits than when I tried to eat it.

>>	Anonymous Thu Dec 17 15:17:48 2015 No.7179130 >>7179107 it's fucking nasty, OP is a pleb.

>>	Anonymous Thu Dec 17 15:18:26 2015 No.7179131 File: 60 KB, 280x390, GordonRamsey.jpg [View same] [iqdb] [saucenao] [google] >>7178733 IT RAAAAAAAAAAAAW

>>	Anonymous Thu Dec 17 15:22:13 2015 No.7179143 Overcooked Needs some seasoning like pepper and/or basil

>>	Anonymous Thu Dec 17 15:23:48 2015 No.7179146 >>7178733 overcooked, needs some chives.

>>	Anonymous Thu Dec 17 19:01:50 2015 No.7179598 >>7179131 Its cooked, sir.

>>	Anonymous Thu Dec 17 19:04:44 2015 No.7179606 >>7179598 DONKEY GET OUT OF HERE

>>	Anonymous Fri Dec 18 02:19:16 2015 No.7180490 File: 73 KB, 857x480, idiot sandwich fallon.jpg [View same] [iqdb] [saucenao] [google] >>7179606

>>	Anonymous Fri Dec 18 03:54:56 2015 No.7180624 Not bad but you could have cut them into quarters and given each quarter a different seasoning.

>>	Anonymous Fri Dec 18 08:29:46 2015 No.7180975 No ketchup?

>>	Anonymous Fri Dec 18 08:33:59 2015 No.7180983 File: 853 KB, 2560x1536, 20151218_082353.jpg [View same] [iqdb] [saucenao] [google] Heres my breakfast

>>	Anonymous Fri Dec 18 08:51:16 2015 No.7181017 >>7180983 Better than poptarts at least

>>	Anonymous Fri Dec 18 08:51:56 2015 No.7181023 >>7178733 They look like scrambled eggs. That's it.

>>	Anonymous Fri Dec 18 08:52:47 2015 No.7181025 How do I make scrambled eggs without milk? I think Dairy screws me up :3

>>	Anonymous Fri Dec 18 08:57:00 2015 No.7181032 >>7181025 >make scrambled eggs >don't add milk It's really easy. If you're struggling get your carer to explain the process. He will be used to communicating with you using words of one syllable or less.

>>	Anonymous Fri Dec 18 09:02:12 2015 No.7181048 >>7181032 No need to be rude. I was always taught to make scrambled eggs with milk, that's all.

>>	Anonymous Fri Dec 18 09:09:44 2015 No.7181057 >>7181048 He's right, bud. You just don't put any fucking milk in the eggs.

>>	Anonymous Fri Dec 18 09:11:49 2015 No.7181061 >>7181048 I think they are justified in being rude to you, idiot.

>>	Anonymous Fri Dec 18 11:59:55 2015 No.7181399 >>7181061 Fuck you

>>	Anonymous Fri Dec 18 12:00:33 2015 No.7181401 File: 77 KB, 960x960, img39-2_3.jpg [View same] [iqdb] [saucenao] [google] Breakfast time, finally. Pic relation is my breakfast this morning.

>>	Anonymous Fri Dec 18 12:02:18 2015 No.7181405 File: 966 KB, 400x261, 6KwGDGZ.gif [View same] [iqdb] [saucenao] [google] >>7181399

>>	Anonymous Fri Dec 18 12:05:52 2015 No.7181411 File: 753 KB, 3742x2104, 2015-12-18 09.03.32.jpg [View same] [iqdb] [saucenao] [google] Pan fried turnip cake, pork and corn cake, and eggroll for richness Top off with sriracha for good taste and warmth in cold morning.

>>	Anonymous Fri Dec 18 12:11:00 2015 No.7181422 >>7181401 >dat grey meat #scared

>>	Anonymous Fri Dec 18 13:02:12 2015 No.7181547 >>7181422 this guy never had pork before hahaahhaah

>>	Anonymous Fri Dec 18 16:07:11 2015 No.7181951 I like my scrambled eggs kind of dry. Better than soggy.

>>	Anonymous Fri Dec 18 16:15:54 2015 No.7181969 >>7181951 you're worse than 10 stalins

>>	Anonymous Fri Dec 18 16:35:25 2015 No.7181993 >>7181401 The color scheme makes it look good until you really look at that mystery meat.

>>	Anonymous Fri Dec 18 16:37:38 2015 No.7181995 >>7178753 This

>>	Anonymous Fri Dec 18 16:40:07 2015 No.7182001 Way too dry and overcooked

>>	Anonymous Fri Dec 18 16:40:18 2015 No.7182003 >>7181969 Agreed.

Anonymous Fri Dec 18 21:06:11 2015 No.7182687

I've never managed to make decent scrambled eggs. I've tried different heating methods, slow heating stirring all the time, quick heating and turning the heat off, medium heat. Tried salt, vinegar, lime juice, every spice imaginable. Different oils, olive oil, peanut oil, coconut oil, butter.

No matter what I do the eggs always taste awful. I don't know what is going wrong.

>>	Anonymous Fri Dec 18 23:01:01 2015 No.7183005 File: 39 KB, 485x367, ss (2015-12-10 at 09.53.51).jpg [View same] [iqdb] [saucenao] [google] >>7182687 You haven't tried semen....

>>	Anonymous Fri Dec 18 23:12:36 2015 No.7183041 File: 125 KB, 960x960, breakfast.jpg [View same] [iqdb] [saucenao] [google] breakfast

Anonymous Fri Dec 18 23:16:45 2015 No.7183062

>>7182687
You just got to be patient man. I did kept and was eating like 12-18 eggs a day and I got real good at cooking them.

No special shit needed, just a nice nonstick pan, and it works best if you scramble before putting them in the pan but not strictly necessary. Just get them in there before it's hot and keep stirring while they slowly heat up, then remove from heat before they're done, they'll finish on their on.
Perfect, tender, delicious scrambled eggs..

Anonymous Fri Dec 18 23:20:04 2015 No.7183072

>>7183005
I have always disliked the taste of RAW semen.

But after trying it with one Knorr Chicken Stock Pot™ it was beautiful, tasteful and so rich! My favorite side dish to serve, and people love it too!

Especially with a serving of spaghetti Carbonara

Anonymous Sat Dec 19 00:07:16 2015 No.7183147

>>7182687
I've always been picky with eggs. For a long time, I thought I only liked the whites, then I thought I only liked scrambled, then when I discovered how to cook a normal egg with a gooey yolk I fell in love with it.

I recently discovered how I like scrambled eggs. All this time I thought I only liked over cooked eggs, but now I realize I don't. How I make mine is to continuously move them. And by continuously I really do mean that. I constantly move it until it's cooked. Sometimes I add cheese.

>>	Anonymous Sat Dec 19 09:36:51 2015 No.7183947 >>7183147 Please no Gordon Ramsey sludge eggs... http://youtu.be/PUP7U5vTMM0

>>	Anonymous Sat Dec 19 13:07:17 2015 No.7184305 File: 3.75 MB, 5312x2988, 20151217_090114.jpg [View same] [iqdb] [saucenao] [google] OP here, made eggs again and crunchy eggrolls for side.

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