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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7552677 No.7552677[DELETED]  [Reply] [Original]

>mouthfeel
>artisanal
>umami

>> No.7552680

>>7552677
Kek, you said anal.
Also,
>farm to table
>hubby
>out famous fries

>> No.7552685

>rustic

>> No.7552688
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7552688

>edible soil

>> No.7552694

>not for human consumption

>> No.7552700
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7552700

>Marinara sauce

>> No.7552707
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7552707

>guilt-free

>> No.7552708

>>7552677

>applewood smoked bacon

its just normal bacon

>> No.7552711

>greentext mundane culinary terms and post reaction images taken straight from /b/

>> No.7552715
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7552715

>>7552677
>frogposter
>being from reddit

>> No.7552738
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7552738

>comfort food

>> No.7552740
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7552740

>charcuterie board

>> No.7552750

>>7552677
>dolphin-free

>> No.7552754
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7552754

>What protein would you like?

>> No.7552761
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7552761

>tofu

>> No.7552762

>>7552740
And what are you supposed to call them

>> No.7552774

>pan seasoning

>> No.7552778

>words

>> No.7552780

>>7552778
>words words adjectives and verbs

>> No.7552782

>cast iron pan

>> No.7552786

>>7552762
Meat plank

>> No.7552792

>food
>diet
>"calories"
>fat
>carbs
>protein
>fruit
>anchovies
>cooked
>raw
>gluten
>food
>eat
>swallow
>chew
>ewe
>cooking
>cuisine
>different countries
>spoon
>pan
>pot
>potato

>> No.7552793
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7552793

>cruelty free veal

>> No.7552795
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7552795

Dode

>> No.7552801
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7552801

>premium
>fresh

>> No.7552846
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7552846

>flavor profile

>> No.7552847

>>7552792
>faggot

>> No.7552870

>autism

>> No.7552970

>>7552680
>hubby
what?

>> No.7553042
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7553042

>kosher

>> No.7553198

nigga fuckin...
>compote
>two ways
>xo sauce
>uncommon vegetable purees such as fuckin celeriac, casava. etc
>micro greens
>house made
>aioli

>> No.7553221

>>7553198
At least half those things are literal descriptions or names of items. I don't know what the fuck your problem is.

>> No.7553225

>>7552677
>earthy flavor

>> No.7553227

>>7553221
Don't be such an angry cuck, hubby.

>> No.7553228

>"plating"

>> No.7553256

>>7553198
dumb pleb who went to an actual restaurant 'this one time' detected

>> No.7553266
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7553266

>grown-up

>>7552970
Husband

>> No.7553328

>>7552786
Definitely this

>> No.7553335

>heirloom vegetable
>hand crafted
>purveyor
>ethical

>> No.7553348

>>7552707
>restaurant I used to go to with grandparents
>"guiltless grill"
>white pasta with alfredo (and broccoli, and maybe chicken)

I just played pinball and had peanut butter and jelly.

>> No.7553360

>>7552754
Every food contains protein unless it's processed in a way that removes it. 4%-20+% of calories. All that comes to mind without it is oil, sugar, and tapioca. Some days, I get more protein from not-"proteins" than I do from "proteins". Laypeople should not talk about food/nutrition in reductionist terms. It's why we got chucklefucks avoiding gluten and coincidentally eating healthier just by excluding shitty shit made with white flour.

>> No.7553366

>>7552707

yeah this

good job perpetuating the destructive association between food and guilt, industries

waaaait that's what you wanted, isn't it?

>> No.7553371

>>7552677
ethical vegan
locavore
sustainable

>> No.7553373

>>7552782
Nothing wrong with it if you don't fetishize it and just use it correctly by half-heartedly scraping and wiping it instead of spending time obsessing about maintaining a perfect seasoning. It's cheap and and should be treated as such.

>> No.7553376
File: 21 KB, 450x450, k2-_a0c980a8-383f-4eef-a628-8907047b09b5.v1.jpg-39f013439c9a69998f0c5b5a2b70bfe6f651831c-optim-450x450[1].jpg [View same] [iqdb] [saucenao] [google]
7553376

>nevar4get

>> No.7553377

Thank you. Holy shit. I have no idea why people call things "umami" as if there's no word in the fucking English language that describes that flavor.

SAVORY. THE FLAVOR IS CALLED SAVORY.

>> No.7553407

>>7553377
Something can be considered savory without glutamate. Doesn't "umami" mean glutamate?

>> No.7553410

>>7553376
This shit.
My retarded girlfriend loves this stuff.
Why?? It just pink sodium choride from muh Himalayas
>omg its so pure and healthy
Fucking hippy bitch.
I do love the way she gobbles my cock like it was made of tofu though.

>> No.7553443

>ancient grains
>seasonal
>three ways
>coolie
>horse cock
>praline
>chef's [meme food]

>> No.7553460

>>7553407
no because the taste of savoriness comes from glutimate receptors on the tongue

>>7553377
they're the same fucking thing. do you get mad when people say "loot" instead of "treasure"? thug instead of thief? cattle instead of ox?

face it, english is a bastard language. the word bastard comes from french. the word language comes from french.

>> No.7553461

>>7553460
There's glutamate in alliums?

>> No.7553465

>>7553461
yes, actually.

>> No.7553472

>>7553465
Prove it.

>> No.7553473

>>7553460
But the word receipt is actually English, whereas the word recipe is French.

>> No.7553478

>>7553472
http://pubs.acs.org/doi/abs/10.1021/jf800282h

https://www.nutrients-db.com/vegetables-and-vegetable-products-1100/glutamic-acid-11291/glutamic-acid-515/

https://www.ncbi.nlm.nih.gov/pubmed/15563215

https://www.healthaliciousness.com/nutritionfacts/amino-acid-calculator.php?o=11677&t=11677&h=&s=&e=&r=

http://link.springer.com/article/10.1007%2FBF01091974

>> No.7553479
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7553479

>>7553410
I wish I had a gf

>> No.7553480

>mfw no activated almonds
>mfw no alkalised water

>> No.7553481

>>7553478
thanks babe

>> No.7553487

>>7553479
I wish I was single. Want my clingy bf?

>>7553480
Germinating seeds before eating them is legit. Soaking brown rice overnight improves the availability of some nutrients. You can't activate almonds at home because they've been pasteurized with steam or propylene oxide. Trader Joe says he only uses steam on his nuts.

>> No.7553525
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7553525

>The greatest test of a chef is how he scrambles his eggs.

>> No.7553530

>>7553487
Whiney smelly ass axe wound.

>> No.7553531

>>7553525
A good chef doesn't serve something known to double your prostate cancer risk.

>> No.7553533

>>7553530
?

>> No.7553535
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7553535

>>7553533
Sorry wrong person

>> No.7553538

>mouthfeel

this is a legit term.

try eating some really shitty "chocolate" made with hydrogenated palm oil instead of real cocoa butter. the feel your mouth gets is entirely different, hence "mouthfeel".

>> No.7553541

>>7553538
Kind of like USA Nutella vs. Italian?

>> No.7553561

>>7553541
Does Italy have different Nutella? It's the same shitty palm oil shit in Spain and France. Why don't they like nutritious peanut butter with their breakfast?

>> No.7553566
File: 1.85 MB, 3264x2448, Wright-Applewood-Smoked-Bacon[1].jpg [View same] [iqdb] [saucenao] [google]
7553566

>>7552708
>decide to buy bacon for once at the grocery store
>student budget so I usually buy whatever the cheapest one is
>pic related is mislabeled as being on sale
>$9.99 for 18 oz, don't realize until I get home
>kind of mad until I get around to frying some up
>probably the best bacon I've ever had from a supermarket
Now I just wait longer between buying bacon or try to be more sparing with my use of it and just get the good stuff every time. A couple dollars per pound more is worth avoiding the shitty generic supermarket brand.

>> No.7553568

>>7553561
Used to, not sure anymore.
I'd say it's all palm oil based now

>> No.7553569
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7553569

>>7553566
I'd hollow the middle out and fill it like pic related.

>> No.7553581

>>7553538

mouthfeel my fist, nerd

>> No.7553586

>>7553581
fist my prolapsed anus, faggot

>> No.7553598

>>7553566
This is basically the best bacon I've ever cooked.

Mine's 7.49 for the same package at Kroger, though.

>> No.7553606

>>7553538
It's not that it isn't a 'legitimate' term, because every term ITT is legitimate in the sense that it was created for a purpose and people use it, hence language. It's because it sounds stupid, or pretentious.

>> No.7553615

>>7552778
>memes

>> No.7553619
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7553619

>depth

>> No.7553626

>>7553619
Your panniculus crevice is deep :^)

>> No.7553637
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7553637

>Deconstructed

>> No.7553644

>>7553637
Wait until reconstructed becomes a thing.

>> No.7553645

>>7553531
>known to double your prostate cancer risk
Until there's a causal link established, it's not "known to do" anything.

>> No.7553772

>>7552740
>pooh pooh platter

>> No.7553802
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7553802

""""ironic"""" shitposting

>> No.7553957

>>7552677
>fresh
>mouth-watering
>local

>> No.7553997

>>7553525
>eating scrambled eggs
>not just boiling the with and without shell

>> No.7554018

>words
>describers
>adjectives

Oh no, my jimmies are rustled.

>> No.7554078
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7554078

>>7553802
"""sincere""" shitposting

>> No.7554094

Unami
Mouth feels
Himerlayen pink salt
De constructed
Foodys

>> No.7554099

>my body is an entity independent of me

>> No.7554125

>>7553538
explain how mouthfeel is different to texture

>> No.7554140

>>7554125
Cock is creamy and fills you up but dick is more fun to play with and has a better flavor.

>> No.7554155

>>7554140
i don't understand what your point is, unless it's 'they're both the exact same thing'

given that that's the case, it seems odd to pick the one that makes you sound like a retard

>> No.7554830

>>7552711

>being mad because you don't have any reaction images

>> No.7554837
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7554837

>all natural

all food is natural.

and just because it's natural doesn't mean it's good.

poop and period blood is natural too

>> No.7554850

>>7554125
most ubiquitous example would be red wine with dry mouthfeel, but liquid texture.

>> No.7554884

>>7554078

you're a fucktard and you know it

>> No.7554888

>>7554884

>being this mad on a Colombian Jigsaw Puzzle Construction and Maintenance Field Manual

>> No.7555013

>dolphin-free

>> No.7555020

>>7554078
god that cow looks happy

>> No.7555023

>>7553460
>"loot" instead of "treasure"?
>thug instead of thief?
>cattle instead of ox?

These are all different things.

>> No.7555050

>Aluminum foil keeps food moist
>Meat needs to rest to be tender

>> No.7555123

"umami" irritates me to no end
just say savory or beefy or something you fucking weeaboo

>> No.7556286
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7556286

>mfw there are beer threads on /ck/ daily where pretentious yanks use the word 'mouthfeel' unironically

>> No.7556348

>>7552677
I really hate the word umami, especially since we've already had the word savory for centuries

umami just sounds like ooh mommy, man. I can't say that crap with a straight face

>> No.7556361
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7556361

>in a negative description
>cloying

>> No.7556442
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7556442

>>7554837
>i eat poop
>wash it down with my gf's period blood
>parched 26 to 28 days of 30

>> No.7556471

>>7554888
Saved for prosperity

>> No.7556795

>all these faggots hating on mouthfeel
It's a techical description that is a little bit more inclusive than texture.
Don't tell me you wouldn't be able to tell the difference after throwing your food in a blender?

>all these faggots hating on umami
Face it, savory is a more general term to describe non-sweet, non-neutral flavors.
You can descibe one of the five basic tastes as umami.

>> No.7557417
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7557417

>scrumptious

>> No.7557418

F

>> No.7557431
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7557431

>>7557417

>> No.7557484
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7557484

>flavorful

>> No.7557512

>food
>chewing
>swallowing
>ordering
>utensils
>restaurants
>kitchens
>table and chairs
>meal
>breakfast
>lunch
>munch
>dinner
>supper
>delicious
>yummy
>salty
>sweet
>bitter
>cooked
>raw

>> No.7557536
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7557536

>polished off
>I'll eat this to hold me over

>> No.7557563
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7557563

>doggybag

>> No.7557728
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7557728

>diet ""soda""

>> No.7557744

>quinoa
>spiralised vegetables
>bespoke
>red velvet flavoured
>pumpkin spice
>bean to cup
>natural sugars
>gluten free

>> No.7558301

>>7552970
A colloquial term for husband. My wife calls me hubby all the time. I find it endearing personally.

>> No.7558361

>>7558301
I get it, but how is it food-related?

>> No.7558418

>>7558361

It's short for Hubbard, as in Mother's cupboard

>> No.7558686

>>7552846
>>7552846
>>7552846
>>7552846
holy FUCK this

>> No.7558717
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7558717

>zucchini
>eggplant
>fries
>shrimp
>candy
>cookie
>jello
>sherbert
>cilantro
>'erb

>> No.7559948

>>7552680

farm to table is fucking important you piece of shit

>> No.7559965

>fresh
>preservative free
>whole foods
>GMP certified
>suitable for human consumption

>> No.7559977

>>7559948
Kek
Farm to faggot

>> No.7559985

>>7553644
shit...that's already a thing here. "ironic" diner food.

hehe aren't we so clever serving velveta mac and cheese and funyuns along with your $15 craft cocktail.

>> No.7559987
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7559987

>meat eaters

>> No.7561454

>>7559987
desu there's no argument for meat eating at all. i acknowledge the immorality and selfishness of it. it just tastes too good so i'll keep eating it until there's lab grown meat

>> No.7561527

>>7552680
hubby and SO

>>7558361
people always feel the need to mention their "hubbies" and "SOs" in yelp reviews

>> No.7561538

>>7553198
I totally agree with you, can definitely tell you know about food. All of the items you mentioned got trendy as fuck.

>compote
These days, a catch-all word for whatever pureed sweet sauce a hack chef whips up and needs a name for
>two ways
Chopped/food network bullshit excuse for creativity
>xo sauce
Popularized by David Chang dickriders
>celeriac puree
Cheap and easy starch that seems fancy but is usually just boiled celeriac thrown in a blender with a shitton of cream
>micro greens
This generation's trite garnish, a replacement for how chefs used to finish dishes with whole chives and rosemary springs standing up
>house made
Biggest trend right now, like making a pickle or some jam is a grand achievement
>aioli
I worked at a place that served tuna with a "chili aioli", which was literally sriracha mixed with mayonnaise.

>> No.7561555

>>7559987
>animals are essentially human

>> No.7561581

>>7561555
humans are animals dumbass

>> No.7561609

>>7561555
>actually basing a creatures worth on it's intelligence

wow. and before you get all pissed about how "wahh then ants are basically people", no. i'm saying that cows and pigs and dogs and horses and other mammals with high level nervous systems and the ability to feel pain deserve moral consideration

>> No.7561619

>>7557563
Americans do love eating shit for take-out.

>> No.7562261

>>7552677
>mouthfeel
>pfft, that's clearly just a /ck/ meme
>at friend's place and his flatmate is cooking
>"I like to cook broccoli til it goes soft. I like the mouthfeel that way."
I wish you were wrong sometimes, /ck/


>artisanal
Only ever heard it from one YouTube channel. He usually does good butchery videos and decent cooking.
His last video was the "ultimate" bacon and egg sandwich which included "artisanal" bread. I thought he was just retarded and couldn't decide between Autumnal and seasonal.

>> No.7562274

>>7553228
You must be an at home "cook" huh?

>> No.7562280

>>7561538
David Chang is a fucking food meme himself. He'd be a korean Fieri if he didn't have a successful following.

With that said, he isn't the only reason xo sauce is a thing. Xo sauce was bound to pick up with people discovering "real" (oh god.) chinese food over here.

>> No.7562284

>herbal flavors

>> No.7562286

>>7554125
astringency is a mouthfeel without being a texture

>> No.7562288

>>7562261
I think 'artisanal' is only really a big thing in America and other shitholes where food that isn't mass-produced in a factory is considered an earth-shattering revelation